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    Culturas Hidalgo & Oaxaca Restaurant

    4.6 (455 reviews)
    ModerateMexican
    Open 9:00 am - 8:30 pm

    Culturas Hidalgo & Oaxaca Restaurant Photos

    CULTURAS HIDALGO & OAXACA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Culturas Hidalgo & Oaxaca Restaurant

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    4 different kinds of meat, cheese, tomato, avocado, & cabbage. The sauce--just right
    Martha G.

    It was crowded, but we were seated before the allotted wait time. The food was amazing. My husband had the chicken mole. The sauce was so savory, the chicken tender and the beans were flavorful. I had this huge tostada the size of a large pizza full of meats, avocado, cheese and cabbage for crunch. It's enough for 3 as an appetizer or 2 for a meal.

    Divorciada
    Heath S.

    In town for the golf tournament we were looking for the best of Salina's and found this Mexican restaurant that offered items we haven't heard of so being the adventurous people we are we popped in. [[HIGHLIGHT]]Sitting in a more run-down part of town featuring a partially dirt driveway we knew we were in for a treat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is ample parking and the restrooms are outside so hit it on your way in. The bathrooms were clean, thank you![[ENDHIGHLIGHT]] You can order at the front counter or get table service so we chose table service. Marella was very sweet and prompt. I ordered everything that we hadn't heard of before and she added a recommendation that I hadn't heard of as well. 7 items for 4 people...let's do this! While we waited we enjoyed the mutual on the wall of the restaurant featuring the most important pieces of Oaxaca's culture. Drinks: Cantarito - 8 A festive tequila drink but the tajin was overpowering If you love tajin you'll love this Horchata - 7 A little watery but still had good cinnamon flavor Appetizers: Tlacoyos - 10 - Fried masa covered with green sauce and cheese. Slightly spicy but incredibly flavorful!!! Picadita tradicional- 8 like a refried bean pizza. Very small but good. A great 1-2 person appetizer for small appetites. Huarache de Adobada - 7 - Almost like a pita under a mix of adobada, lettuce, cheese Pretty tasty with fresh cactus on the side Molotes - 6 - Chorizo and potatoes in a fried shell. Pretty bland for having chorizo. Main Dishes: Divorciado Pascal y Mole Negro - 8 The mole was delicious, the pascal was like a cilantro curry. The rice and beans were fantastic Tlayuda Oaxaquena Mixta - 8 Like a HUGE nacho! The cheese in it was a unique Mexican string cheese. Guajalote Asada - 10 A moist torta with flavorful asada. It has crazy stuff like hard boiled eggs, hot dogs but wow does it work. We ordered too much...We took home 3/4 of the Tlayuda and 3/4 of the Guajalote and almost all of the Divorciado. They surprised us with a birthday song for my wife and a DELICIOUS chocolate frozen mousse cake that we somehow found a second stomach to destroy. The staff is so nice and the food is something special. Don't get your standard Mexican, come here and enjoy the culinary journey to Oaxaca!

    Tlayuda Oaxaqueña Mixta
    Shanna K.

    Outstanding food and super friendly service. We ordered way too much since we hadn't eaten all day AND we wanted to try all the things so we ended up taking a bunch home but that was fine with me cause everything was delicious and now it's in my fridge to enjoy again. We started with tlacoyos of each type, which were filled with potato, cheese and beans. They were crispy, thick, and flavorful and bathed in a super tasty salsa verde. Next came a tlayuda mixta which was equally delicious with its thin crispy tortilla, mixed grilled meats and chorizo, plenty of queso Oaxaca, shredded cabbage, avocado and salsa roja. And the divorciado pascal and mole... sooo good. The mole was especially great with layers of spice and depth. Fresh tortillas, not-too-sweet horchata and mixed fruit agua fresca. All great. We can wait to come back and try their soups and other dishes.

    Menu
    Edward S.

    Amazing authentic Mexican food. The mole negro was incredible as was the mixed fruit aguas Fresca.

    Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the corner of E Market St and Kings St - can't miss the turquoise building! THE LOOK (FROM THE INSIDE): - [[HIGHLIGHT]]love the colors of the artwork/mural(s) both outside and inside[[ENDHIGHLIGHT]] - [[HIGHLIGHT]]booth seating as well as tables with chairs available[[ENDHIGHLIGHT]] THE MENU: - we were given hard copy menus with a QR code at the front - https://qrco.de/bfiGbB - antojitos (appetizers) - blue zones inspired dishes - burritos - mariscos (seafood) - platillos (main entrees) - tacos, tamales, tortas y mas (and more) - desayuno (breakfast) - menu para niños (kids menu) - bebidas (drinks) WHAT WE ORDERED: - gorditas - asada, chicharron, tinga, birria de res - tlayuda Oaxaqueña sencillas - cecina THE TASTE: - gorditas - fiance loved! but favorite to least favorite was asada, birria de res, chicharron, tinga - tlayuda Oaxaqueña sencillas - cecina - good! filling but not bloating CUSTOMER SERVICE: - the greeter was very friendly; the server was fast but accommodating

    Mole divorcuidados
    Amy W.

    When in Salinas, we always like to lean into the local flavor, so it's usually mexican food. We have found a few gems, and this place is now among them. [[HIGHLIGHT]]It was packed with a waiting list when we got there, even parking was at a premium.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Locals seem to love this place. BINGO, that's where we want to be![[ENDHIGHLIGHT]] We got a table outside after about a 10 minute wait. We really just wanted to a light lunch as we had fancy Country Club reservations with my sister-in-law later that day. I went with the Mojetes. and they were pretty good, and well crafted and cooked - , though I would LOVE to dig deeper into this menu another time! HUbbs got the mole 2 ways, delish, and served with some stellar handmade flour tortillas. To quote The Terminator, "I'll be back"

    Kids Nuggets and Fries
    Carmel P.

    Delicious food and great service ! I asked for a not-too-spicy entree recommendation and was told to get the chili verde. It was a great suggestion. Deliciously salty and sour with great portion of food. My husband got the Tasajo Azado and that was great as well. Kids enjoyed their quesadilla and nuggets with fries. Well definitely stop by here again next time we're in Salinas

    Quesadillas with huitlacoche
    Jennifer L.

    Huiltacoche is hard to find and the last time I had it was when I lived in LA but this restaurant has it! I wanted a huiltacoche quesadilla and I split the molcajete. My friend also got the tlayacoyos with beans. The huiltacoche was just okay. I remember it being more flavorful in their version of a quesadilla was slightly different. It tasted a little bland and definitely needed salsa which they provide ample salsa and hot sauce on your table. The molcajete was well cooked and seasoned well. I will say it was a little different than what I normally recall for molcajete but it is a great deal for all that protein. I think the stars were the tlaycoyos. That green salsa was amazing and it reminded me of a pupusa. Parking was easy and the service was fast and prompt. [[HIGHLIGHT]]We sat in a booth and it would be a fun place to drink on a weekend with some micheladas.[[ENDHIGHLIGHT]]

    Tlayuda Oaxaquena Mixta
    Karl G.

    Stopped by Salinas on the way down south and found Culturas. They serve very authentic & traditional Mexican food -- not just your classic burritos, tacos that most Americans have grown to love. There were a few parties inside also having a great time with the food. The place is beautifully decorated with bright colors & murals. Tlayuda Oaxaquena Mixta - this was a new dish for me, reminded me of a thin crunchy base pizza, topped with beans, cheese, tomatoes, cecino & chorizo on top Quesabirria Tacos - perfectly crisp birria tacos with beef birria, consume Tamales Oaxaqueno - delicious banana leaf wrapped tamale with corn dough, mole, chicken I'd highly recommend coming by Culturas for a bite of authentic Mexican food! The servers were super sweet and gave us excellent recommendations. Check-out this family-owned establishing sharing their home cuisine!

    Isobel L.

    Absolutely delicious Mexican restaurant in Salinas featuring regional dishes that you may not find in other typical Mexican restaurants. They're also participating in the Monterey County Blue Zone initiative, meaning they have some really healthy and vegan options on the menu. Vegan tlayuda: Like a Oaxacan tostada, this was absolutely delicous and gigantic topped with black beans, avocado, and vegetables. Mole de Olla: A dish from Hidalgo, it's actually a beef soup (mole simply means sauce although most 'gringos" thinks it means the chocolate spicy sauce most often served on chicken, from Puebla, Mexico.) Filling and delicious, it's served with tortillas. The aguas frescas (fruit drinks) were refreshing. Service was friendly and prompt. Ambiance is casual and free parking in the lot. Highly recommended.

    Jessica M.

    Came here with a friend for dinner on Sunday evening around 5:45 pm. We were welcomed and seated quickly. Our server was friendly and gave us recommendations. I got chicken with the pascal and mole and my friend got a beef soup. The food was good and warm and came out pretty quickly. Overall a good experience and would come back if I am in the area again!

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    Review Insights

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    15 days ago

    The food was amazing! I had the chilaquiles with chile verde. Loved the tangy flavor. Service was excellent.

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    6 months ago

    Food was delicious and [[HIGHLIGHT]]the atmosphere and service didn't disappoint[[ENDHIGHLIGHT]]. Definitely go to .

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    4 months ago

    Muy buena la comida pero la atención al cliente si tienen cara de culo quédense en su casa mejor y no trabajen

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    10 months ago

    Fantastic find with delicious food. Sauces make these dishes. [[HIGHLIGHT]]Cool little place and a favorite in town.[[ENDHIGHLIGHT]]

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    Page 1 of 12

    Culturas Hidalgo & Oaxaca Restaurant Reviews in Other Languages

    Ask the Community - Culturas Hidalgo & Oaxaca Restaurant

    I'm a cooking instructor and I was supposed to go to Oaxaca this summer to live with some Oaxacan chefs and learn this delicious food. Since we can not travel, I wanted to know if you'd be willing to let me learn about your food?

    Do you use vegetable oil or lard for cooking?

    We use Both

    Don’t See Your Question? Ask Away!

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    4.4
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    9.75/10 Hands down…read morethe best burritos in the area, and honestly, some of the best I've ever had! I've tried the Breakfast Burrito, Asada, Carnitas, and Chile Verde, and they've all been worth coming back for. First off, the tortillas are absolutely to die for. They're easily the best tortillas I've ever had, soft, fresh, and packed with flavor. They honestly make the burritos stand out from anywhere else. Every burrito comes with the same traditional rice and beans, and they taste homemade. The beans, especially, are delicious. The Breakfast Burrito is a great way to start your day. It's simple with eggs, potatoes, and your choice of meat, but it's filling, comforting, and exactly what you'd want from a breakfast burrito. The Carnitas Burrito has great flavor, although the meat can be a little on the dry side and tends to stick to your teeth. I'd definitely recommend adding their salsa, which helps bring everything together and adds some extra moisture. The Asada Burrito is a classic and doesn't disappoint. The steak is flavorful, and it's a solid go-to option. I'd also recommend grabbing some salsa to take it up another notch. The real winner, though, is the Chile Verde Burrito. If you're only ordering one, make it this one. The pork is juicy, tender, and full of flavor, and the chile verde sauce is absolutely incredible. It's easily my favorite and the one I'd recommend to anyone visiting for the first time. My only critique is the size, I just wish the burritos were a little bigger because they're so good! Overall, this is one of those places I keep coming back to whenever I'm craving an authentic, flavorful burrito.

    Lines were long and out the door! But they do move pretty quick! Very organized and lots of staff…read moreworking. I cannot express how delicious these burritos are! It was life altering! The tortillas were so soft and delicious! It was out of this world and nothing I have ever tasted before! It didn't matter what you put inside that burrito, the tortilla just elevated everything! Tried the chile verde (Their most popular) and the pork had some pretty good flavor! Also tried the carne asada, not the best carne asada I've had, simple, but still pretty tasty! It was missing some nice spice! I didn't know that it didn't come with any salsa, definitely get some salsa on the side. Coming from so cal, I would definitely go back up just to try their other burritos!

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    El Charrito
    Burritos made with tortillas right off the grill
    Burritos made with tortillas right off the grill
    El Charrito

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    El Canaston

    El Canaston

    4.5
    (51 reviews)
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    Absolutely delicious food coming from this kitchen. Crazy this quality of food is in a mall. The…read moreowner is so kind and informative. I ordered one of each of the tacos de canasta and they are delicious. The beans are so flavorful, you can tell they were made with love. I took a bite of the quesadilla and OMG it's amazing. Not to mention the salsas! Both the red and green are good. It's in a mall so you get what you get as far as noise levels etc. But you can't get better food at any restaurant in town. This is a must try!

    This place is a hidden gem. Located at the Northridge mall in Salinas…read more We tried the street tacos, quesa birria tacos and the tacos de cansta. The street tacos are made with the hand made tortillas that are to die for. We tried asada, carnitas, and pastor. Let me just say all meats were delicious. Not dry at all and super flavorful.! But the pastor stole the show. The pineapple flavor shines through with the pork and it literally is the best pastor I've had.! The tacos de cansta were amazing.! Get there early to get the chicharrón filling. They sell out.! Add the cabbage mixture to the taco for a bright flavor. Also, get both red and green salsas. Mix them and be amazed. The red salsa has a hint of smokeyness but it's not over powering. The green is more like an avocado salsa. I told the owner that I fully enjoyed his food and he explained the process and I can appreciate the time and prep he takes to make this cuisine. Every bite was amazing and if you want a new favorite taco spot, here it is. Warning: it ain't cheap but neither is Louis Vuitton.

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    Tacos de canasta.
    Tacos de canasta.
    El Canaston
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    Culturas Hidalgo & Oaxaca Restaurant - mexican - Updated August 2026

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