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    El Chilacatazo

    4.7 (202 reviews)
    Open 10:00 am - 8:00 pm

    Order El Chilacatazo Takeout or Delivery

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    EL CHILACATAZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - El Chilacatazo

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    Ceviche
    Sonya E.

    Cute locally owned mom and pops type of restaurant serving up tacos, burritos, ceviche, enchiladas, pupusas, and Mexican style lunch plates. During my most recent visit, I tried their Shrimp Ceviche Tostadas (Tostadas de Ceviche) and it was quite a refreshing treat. Lots of fresh ingredients like cucumbers, red onions, tomatoes, cilantro, avocado etc. blended well with seasoned shrimp and dressed with lime juices. I topped it off with some hot sauce and it made for such a light lunch. Loved how the restaurant was playing Mexican music loud enough for a vibe. The restaurant itself is relatively big offering space for groups of all sizes. My server was really sweet and checked in a few times. Would definitely recommend.

    Aimee H.

    I had a great experience here from start to finish. It was open seating, our waitress was incredibly friendly, and the coffee tasted just like café de olla, with creamer and sugar served on the side. I ordered the small molcajete, which was the perfect size for one person, and it was absolutely delicious. It even came with a bacon wrapped jalapeño popper, which was a great addition. I couldn't finish it, so I happily took the rest to go. This was my first time here, and I'll definitely be back for the authentic Mexican food!

    Guacamole
    Lupe J.

    As someone currently on a mission to explore more local restaurants around the Salinas area, El Chilacatazo turned out to be an incredible find and a place I'm already excited to revisit. We started with the guacamole appetizer, which was bright, fresh, and tasty. You could really taste the freshness of the ingredients, and it set the tone for the meal. The star of the night was the molcajete mixto, served hot and packed with an amazing variety of ingredients, chorizo, shrimp, cheese, chuletas, carne asada, and nopales. It also came with some surprise finds, which was a bacon wrapped chile, cebollitas, and pieces of grilled queso panela. It also came with rice, beans, and fresh made corn tortillas. The molcajete itself was a feast of flavors and textures. The meats were well seasoned and tender, the shrimp were perfectly cooked, and the chorizo melted in the cheese brought everything together beautifully. What really stood out was the seasoning. Every element was so flavorful on its own that we didn't feel the need to add salsa or anything extra, which is a something that doesn't happen often. It was clear that a lot of care goes into the preparation of this dish. And the homemade corn tortillas deserve their own mention. They were warm, soft, and incredibly delicious, so much so that we had to ask for a second batch just to keep enjoying everything in the molcajete. Portions were generous and incredibly satisfying, making it a hearty and shareable meal. The service was friendly and attentive, and the menu has a great selection that makes you want to come back and try more. One of the workers came by to ask if it was our first visit and shared their weekly specials menu with us. For anyone looking for bold, authentic Mexican flavors in the Salinas area, El Chilacatazo is definitely worth a visit. This was a fantastic foodie experience and a restaurant we're already looking forward to returning to.

    Horchata ($4)
    John D.

    You Guac My World Family-owned restaurant that's owned by two cousins and features Guerrero-style Mexican cuisine as well as Salvadorean pupusas in honor of one of the owner's Salvadorean husbands. Located in quaint Downtown Salinas, El Chilacatazo (Mexican slang for "delicious") is a relative newcomer to the restaurant scene being open less than two years (ca. Feb '24). Their rave Yelp reviews drew us in to check them out after a hike nearby. The Good: *Friendly service by make sure you pay at the counter or you'll be sitting at your table for a long, long time... *Fresh housemade flour tortillas *Horchata was delicious and not too sweet. *I loved their Guacamole which was nice and chunky (like me), but my only complaint was it needed a little more salt for our liking. *Birria tacos were Mexcellent! Absolutely packed with meat and cheese and with a nice helping of their delicious consomé that put it over the top. The Meh: *Small shared parking lot that was packed on our arrival, but empty when we left. There's free street parking as well, and another (free) City-owned lot right across the street, which is where we ended up parking. *Hard to complain about complimentary chips and salsa, but the chips weren't my favorite. Too thin and a weird texture to them. The salsa however was fantastic and had a great kick. *No outdoor seating The Ugly: *Need a code for the restroom, which is kinda annoying. *I don't know if the area is always like this, but man is was a nightmare crossing the street from the city lot. So many friggin cars coming around those two incoming curves on San Luis St. Conclusion: Tasty authentic Mexican eats in a family-friendly environment with friendly service.

    Camarones a la Diabla
    Edward S.

    At El Chilacatazo, you can find great seafood dishes, such as tacos gobernador and molcajete, inspired by Guerrero-style cooking and the fresh ingredients so close to the Monterey coast. Camarones a la Diabla: The plump shrimp are fresh and flavorful, which is no surprise considering how close the coast is. The devilishly delicious sauce contains chili peppers, tomatoes, onions, and garlic, with a sweet and buttery flavor, and a nice kick. You can never go wrong with rice and beans, but the thin fries add some great crispiness. The freshly made corn tortillas are warm, thick, and chewy. I sopped up all the sauce as an excuse to finish the tortillas. The same thing happened to the chips because of how great and spicy the salsa was.

    Molcajete

    We got the quesabirria tacos, pupusa revuelta and a molcajete, over all our food was delicious! The restaurant is clean and inviting and our waitress was friendly. My only reason for not giving 5 stars is that all our drinks were empty and no one came to check if we needed a refill.

    Mixta Tostada
    Miss E.

    Discovered this place recently and we're so happy we did. The food is truly authentic and packed with flavor. On our first visit we tried the red enchiladas, mixta tostada, and the shrimp and fish tacos--everything was fresh, bold, and delicious. Our second visit was just as good with the menudo, molcajete, and a pupusa, all cooked perfectly. The guacamole is an absolute must, and the chips and salsa are great on their own. Don't skip the horchata--one of the best we've had. We also noticed they offer daily specials and we can't wait to come back to try the Tuesday special. There's a constant flow of patrons, which is always a great sign. This spot is officially in our regular rotation.

    Birria is too salty and the meat doesn't taste like meat. It's weird

    Food is salty and sandwich doesn't taste anything. The server got my order wrong and came out later and it was not worth it at all. Not worth the time and money, sadly. I was hoping for good experience. Too bad

    Molcajete
    Andrew D.

    My wife and I shared the large Molcajete and it was amazing! My son also loved his Quesabirria tacos. The salsa verde was delicious and tasted so fresh. The staff were very friendly and attentive as they kept that salsa verde coming when I needed more. We were there an a rainy day and it was warm and cozy inside plus my family was able to really relax in the comfortable booth seating. It's very bright and colorful inside plus they had some great Mexican music videos playing on the big screen TV that we enjoyed. Highly recommended!!!

    Chilaquiles Combinados

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    1 year ago

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    5 months ago

    Again food, service, and ambience is excellent. Definitely delicious plates to choose from.

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    6 months ago

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    2 months ago

    Super delicious and very friendly people too. The best queso birria I've ever had. Don't miss it!

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    6 months ago

    We stop here every time we pass by Salinas. Authentic Mexican food, fresh ingredients, good atmosphere and quality service.

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    1 year ago

    Excellent service and the good it's awesome I been there about 6 times and never disappointed

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    1 year ago

    Amazing food! Authentic and delicious. Highly recommended to anyone who is hungry and looking!

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    1 year ago

    Great food, vibes, service. Family Enjoyed the taco birria meal and kids menu. Will be back!

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    4 years ago

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    8 months ago

    The food is delicious and fresh. The restaurant is busy and packed. I ordered the Asada fries and the super burrito.

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    6 months ago

    Great service good food a pleasant atmosphere a must place to try my family enjoys going here

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    1 year ago

    Their shrimp tacos and popusas are absolutely hands down delicious!! I would definitely go back!!

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    Page 2 of 6

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    Portobello's - Grilled Chicken Portabello Sandwich with Sweet Potato Fries

    Portobello's

    3.8(287 reviews)
    0.3 mi
    $$

    I stopped by Portabello's for a Sunday brunch and overall, I had a very nice experience. We were…read moreseated right away and provided menus promptly, which is always a good start. We ordered avocado toast, French toast, banana pecan pancake, house potatoes, and an Aperol spritzer. My avocado toast was served on a single very thick piece of bread, which had a very generous amount of avocado smash and was topped off with this delightful and fresh arugula salad. I added an over easy egg for an extra charge that was the perfect balance. The house salad was simple with butter lettuce, cherry tomatoes, radish, cucumber, with a light lemon house dressing that brought the salad together. It was refreshing. The French toast is pretty standard. Nothing that particularly stood out. The banana pecan pancake was delicious and shared with everyone at the table. The house potatoes were extra crispy on the outside but soft on the inside, which I found particularly satisfying. Overall, we had a pleasant experience and found Portabello's to be a good brunch spot in Salinas. The service was fast, the food portions were big, the food tasted fresh, and it was a nice ambiance. I would definitely return for the avocado toast and potatoes. Side note - I noticed Caesar Salad was misspelled on the menu as "Caeser"

    Popped in father's Day brunch and wanted to check it out. There was a wide selection of entrées…read morethat included scrambled eggs, eggs Benedict and loco moco, French toast and pancakes as well as proteins like bacon and sausage. The service was okay as I was half way through my meal before I got coffee and ordered. Bloody Mary which was just okay with a lemon and olive on the stick...celery would have made it look prettier. The restaurant has modern feel in the courtyard area is usually the best place for an outdoor brunch.

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    Portobello's
    Portobello's - Two Piece French Toast

    Two Piece French Toast

    Portobello's - Bloody Mary (non spicy)

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    Bloody Mary (non spicy)

    El Charrito

    El Charrito

    4.4(1.6k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Grab-and-go

    9.75/10 Hands down…read morethe best burritos in the area, and honestly, some of the best I've ever had! I've tried the Breakfast Burrito, Asada, Carnitas, and Chile Verde, and they've all been worth coming back for. First off, the tortillas are absolutely to die for. They're easily the best tortillas I've ever had, soft, fresh, and packed with flavor. They honestly make the burritos stand out from anywhere else. Every burrito comes with the same traditional rice and beans, and they taste homemade. The beans, especially, are delicious. The Breakfast Burrito is a great way to start your day. It's simple with eggs, potatoes, and your choice of meat, but it's filling, comforting, and exactly what you'd want from a breakfast burrito. The Carnitas Burrito has great flavor, although the meat can be a little on the dry side and tends to stick to your teeth. I'd definitely recommend adding their salsa, which helps bring everything together and adds some extra moisture. The Asada Burrito is a classic and doesn't disappoint. The steak is flavorful, and it's a solid go-to option. I'd also recommend grabbing some salsa to take it up another notch. The real winner, though, is the Chile Verde Burrito. If you're only ordering one, make it this one. The pork is juicy, tender, and full of flavor, and the chile verde sauce is absolutely incredible. It's easily my favorite and the one I'd recommend to anyone visiting for the first time. My only critique is the size, I just wish the burritos were a little bigger because they're so good! Overall, this is one of those places I keep coming back to whenever I'm craving an authentic, flavorful burrito.

    I got the carne asada burrito and my fiancé got the chile verde burrito. There's no such thing as…read morea super burrito here, as I learned when I tried to order "con todo". All the add ons are separate and cost extra, which can add up in a hurry. El Charrito's burritos aren't the phatty mission burritos we're used to at California taquerias. I can scarf an entire one down myself, but what lacks in quantity makes up for in quality! The meats are flavorful and juicy and I really enjoyed my burrito with basically every add on there was except shredded lettuce. We also shared a horchata which hit the spot. The chips and salsa are also a must add-on. No restrooms available and uncovered seating outside only (two small benches).

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    El Charrito
    El Charrito - Burritos made with tortillas right off the grill

    Burritos made with tortillas right off the grill

    El Charrito

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    El Chilacatazo - mexican - Updated September 2026

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