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    El Chingon

    4.5 (155 reviews)
    Open 11:00 am - 9:00 pm

    Order El Chingon Takeout or Delivery

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    EL CHINGON ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - El Chingon

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    Clasica Mushroom
    Sharvani M.

    Randomly put our names on the waitlist at 5pm on a Saturday and were seated around 5:45, which given how popular it is was great. Got a lovely outdoor table and our server was super friendly, explained the dishes really well, and recommended some vegetarian options we hadn't even considered. Shared the Remolacha (marinated beets in a goat cheese crema with candied sesame seeds and charred avocado on a spicy base) and the Clasica with portobello. My husband who doesn't like beets much really enjoyed the Remolacha! Spicy, creamy, chewy with nice crunch from the tostada chip it was served with, very different and fresh. The sandwich was tasty - I liked how thin the mushroom was pounded and it was nicely breaded and fried, plus the accompanying salsas made it even better. Good experience!

    Rebecca K.

    It took us SO long to finally make it to El Chignon after hearing about it from so many people (and embarrassingly only living a few blocks away). We made reservations for a Friday night, but despite those, we still had to wait a bit. No big deal at all, there's just limited space to wait inside so be prepared (would have waited outside but it was November and cold!). The restaurant itself also really isn't that large, so it feels a little crammed at time but that helps make the experience more fun (in my opinion). The decor is on theme - very eclectic and modern while leaning into the Mexican vibes. El Chingon is a classic Philly BYOB, so definitely bring your favorite drink - we paired our meal with a few local beers. Our server was helpful in providing some recommendations but staying out of our hair for the most part. We kicked off our meal with elote, which was excellent. The sweet corn so nicely paired with the salty cheese and spicy tajin, but the topping didn't seem overpowering. I loved that the corn was still on the cob too! We also ordered the choripapas at the recommendation of my brother-in-law. These were dense and SO full of goodies - from cheese to avocado to chorizo, each fry was covered in deliciousness. Would not have opted for this nor expected this on a Mexican menu, but it simply worked. For our mains, we heard the cemitas were all the rage, so we each opted for one - I went for the clasica with chicken, and my husband went for the pierna adobada (both at the rec from our server). Both were excellent! The bread was so soft yet substantial enough to hold all the ingredients. I really enjoyed the aioli that topped mine, as well as the quesillo and avocado. The chicken wasn't too overly breaded, but there was so much of it that it was falling off the sandwich (def not a bad thing)! My husband really enjoyed his too, loving the inclusion of pineapple and red onions alongside avocado and speaking highly to the quality and tenderness of the pork. After kicking off with our corn and fries, we couldn't finish our sandwiches, so we took the other halves (and the remaining fries) home with us for the next day to continue the experience. Needless to say, we were also too stuffed for dessert, but certainly would love to return to try those options. The prices are incredibly reasonable for the quality and quantity as well as the uniqueness of the meal. El Chingon is certainly deserving of all its accolades, and I'm excited that they also have a 2nd spot in Fishtown open now! We're disappointed that it took us so long to visit in person, but so glad that we did. Can't wait to return to try more menu options! Thanks for a great meal!!

    Menu
    Maria L.

    This restaurant is beautifully decorated. We sat in the middle Long high top table. The service is great. We ordered Elote, Al Pastor, and charted crab tostadas. Elote- was very tasteful Al Pastor- tasteful, juicy Charted crab tostadas- very tasteful and fresh Highly recommend this restaurant. I ordered a coke with my meal.

    Cemita vaquera, Cemita Arrachera Tatemada al Pastor, al pastor Tacos Gringos, squid ink tacos w/ shrimp and cheese.
    Ryan K.

    A lovely little pop of Latin color in Philly. The inside is riddled with Mexican decor, volcanic rock, and greenery. Service is friendly. Larger crews could be fitted with proper reservation but it seems to be the perfect date spot. BYOB and there are mixers to give your meal a pinch of festivity. I've been trying to maintain a calorie deficit but wasn't able to maintain that with this meal yesterday. Worth it. All food was delicious. We went on a double date with my SO's sister and her husband. Good diversity in favorite dish so rest assured that your meal will be tasty. We started off w the guac and tostadas (not pictured). I mean there's a limit to how good a simple guacamole can be. This one was pretty tasty. It had some sort of black sauce on top. Tasty and we were all ravenously hungry. The tostadas were not oily and they even gave us extra tostadas to finish the guac. There was green salsa and red salsa to accompany us throughout the meal. The red was smoky, flavorful, and salty. The green was creamy and light. We ordered two cemitas (a variety of Mexican sandwich) and two sets of tacos (three each). I tasted the vaquero sandwich. The beef in the one sandwich was thinly cooked and dry. The cemita bread had a crispy exterior and soft interior. The meat had a pleasant bite w a satisfying chew. This was my SO's brother-in-law's favorite meal. I think it is a special so it may not be available when you go, reader. This next thing I tasted was the pork/guac sandwich (I forget the exact name but it's a standard cemita) the contents were creamy and mushy. If you like pork belly, the meat was fatty and similar. The sandwich went well with the red salsa. This was my SO's favorite. We next turned our attention to the black corn taco with pan-fried cheese. There was a lot going on in this taco. You could certainly note the texture of the shrimp. It was tasty but my least favorite portion of the meal. It may have not needed the cheese. My company agreed. My last bite was the gringo tacos with the pork. The tacos themselves had a good chew as they were glutenous and a well-developed sour dough flavor. The pork was well-cooked in strips with a satisfying chew and a rich fatty aftertaste. I think these went well with the green salsa.

    Tacos Arrachera Tatemada
    Joseph S.

    I hadn't heard of El Chingon until a friend (who had been there before) suggested we go there for lunch. I had been in the mood for Mexican food, and was curious to see what the restaurant had to offer. We started with the Tuna Aguachile, seared raw tuna, with cucumbers, onion and cilantro. It was very good; the base was an hibiscus-habanero, but wasn't too spicy (I'm in the 'mild spice' camp). Next, we had the Tacos Arrachera, which had cut up skirt steak, charred with black recado, a traditional seasoning paste, with grilled red onions, and cilantro. El Chingon provides two salsas, green and red to add to the tacos. The tacos were good - I should have gotten guacamole as I'm used to having it with tacos, and it would definitely have added more depth. The last dish was the Warm Crab Tostadas, which is a creamy mix of blue crab, dijon, charred onions and cilantro. It was unique, I hadn't anything like that before; it was also good, but I may have preferred it a little less creamy, to highlight the crabmeat. We enjoyed the lunch and I felt it satisfied my craving for Mexican food!

    Tacos Arrachera Tatemada
    Bisma A.

    Such an amazing visit to El Chingon! Everything from the start of the meal to the end was delicious and flavorful. We started off with the guacamole which was super fresh. For our main courses, we got tacos and one of the specials, a burrito. Both portions were huge and paired with their salsas tasted amazing. We had to end the night with the arroz con tres leches which was the perfect bite for dessert. Our food all came out super fast considering how busy it was for a weekend. Definitely stop by for a restaurant with delicious food and a fun vibe!

    Ceviche Tropical
    Cassie H.

    The salmon ceviche was hands down my favorite item we tried. The tradicional al pastor gemita was good, but the meat was a little dry. The Quesabirria cemita really missed the mark because it was kind of flavorless and the consume also lacked flavor :( Ambiance is cute and service was great though!

    Sara G.

    An outstanding meal with plenty of leftovers that shockingly improved a daily later. The lamb taco special was like the best gyro on earth. The remolacha is among the top 15 best things I've ever eaten in this city. Brilliant aguachile and a perfect traditional marg with the mezcal we brought. The concha couldn't have been better. The cemita was a bit too heavy but as next day meal, yes yes! Lovely service and plant-forward bright environs

    Taylor M.

    Get a cemita (puebla style sandwich)!!!! They are SO GOOD. This restaurant is definitely more on the higher end style Mexican food but it's definitely worth it. It is a tiny cramped place but it's very homey and the food gets you warm and fuzzy. It was also pretty loud and hard to hear the people sitting across from us. But overall, wondering experience and amazing food.

    Pork Shank
    Emily W.

    Wonderful flavors all around! Went for lunch the day after Christmas so it was relaxing and not crowded. Can't wait to come back and try more or get brunch during the weekend.

    Iced Horchata Latte
    Jesse A.

    Mexican owned restaurant of course a good go to, food was really good and it's hard to find cemitas this good! Iced Horchata latte was amazing and the Choripapas were great! Waiter was nice and checked in often and the vibe of the place was awesome and so cute!

    David Z.

    This was for thier fishtown location Got the steak and a pork one. Great flavors don't really bave much to say definitely flavor wise probably the best i have had in philly. Tortillas are sourdough and were phenomenal texture wise. Only slight issue is 17-20$ for three tacos is rough but the amount of meat is pretty decent, way better portions than chipotle haha

    Nadia C.

    EXCELLENT quality food and experience. wow. we got a selection of food to include different styles of food. the quesabirria tacos: and sandwich were delicious! the papas starter was a flavorful spin on potatoes with tasteful topping. the place is BYOB, and it's a nice intimate place. we had great service and attention. recommend this place!

    Warm Crab Tostadas

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    4 months ago

    Great food Great service. The only negative about this great restaurant is the parking

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    1 year ago

    The food was very tasty and flavorful and the ambiance was great and the service was top notch

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    Page 2 of 4

    Ask the Community - El Chingon

    Are there stabilizers used in hhe ice cream?

    Hi not at all We use egg yolks and cream All natural, we add glucose to prevent ice Cristal’s

    Do you take reservations for dinner?

    Hi! When I was there last week it was walk-in only!

    Do they have delivery?

    Hi, we aren’t doing delivery yet, we are looking to activate our delivery service next week. Thank you for you understanding

    View All 4 Questions

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    Best tacos I've had on the east coast. They chop the barbacoa right on to your taco in front of…read moreyou. The bar has a fantastic variety of tangy, spicy, bright toppings and salsas to make your taco your own. My favorite is always the reddish orange salsa and this one tastes just like the taco places back in Texas. The tacos are hefty, so that makes up for the slightly higher than average price. They didn't have jamaica when I went so they subbed in mango juice and it was incredible, my new go-to. Service is friendly, fast and there's plenty of seating and a nice outdoor space.

    no photo added here because i was too hangry to pull out my phone to take some pictures…read more parking: hard to find, and yup, you have to parallel park most of the time in philly. service: rushed and untimely. the lady who took our order tried really hard to upsell most of everything. we got the consomme which is supposed to dip your tacos in, but it got to our table way later that we finished half of our meal by that time. food: the meat was pretty good, the rest is mid, especially the guac, no flavor at all. the consomme that lady wanted to upsell us tasted horrible and way too watery. i thought it should have been denser. there's a self-served station for you to add sauce and veggies. the horcharta was not my favorite. cash only so please come prepared. i'm not a fan of this place but my bf liked it. i'm on the fence of coming back.

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    Clean and plenty of seating.
    Clean and plenty of seating.
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    Taqueria Morales

    Taqueria Morales

    4.6
    (87 reviews)
    0.7 mi

    Early today I wanted something neutral to eat before my evening shift…read more I have dietary restrictions and have to be mindful of what I eat. The Shrimp Tacos with no dairy & no aioli are my go to for a fresh, healthy, tasty and timely meal. I ordered via delivery, but the warm ambience is like you were invited to someone's home for a good meal.

    Excellent food, friendly service, and a small but welcoming space. Definitely coming back again!…read more My wife and I stopped by for dinner on the way to watch the Sixers get dunked on (literally and figuratively) by the Knicks, and boy were we impressed. First, we're kind of on an enmolada (chicken mole enchiladas) kick, and have been slowly touring the city ordering it everywhere it's available. We love what we've gotten so far, but most mole sauces have been more on the raisin/chocolate/coffee/lightly sweet side of the spectrum. Taqueria Morales' enmoladas were nutty and complex up front, with a lingering taste of delicious smoke and heat afterward. No joke, it was like the mole equivalent of a nice cognac. Would absolutely come just for this. Myself? I was hankering for al pastor and heard and seen that Taqueria Morales is solid on the al pastor front. Well, I heard and seen rightly, because the meat was well marinated and had an excellent balance of sourness and floral spice in the mix, and came out on what I can only assume are house-made tortillas with a side of radishes and nopales (cactus). Every bite was perfect, and that was before I added on some of the green and red salsas that our chips and guac came with. Finally, the staff was bomb. The lady taking our orders and serving us was super nice and attentive, and the kitchen was FAST. Couldn't have been more than 7 minutes from placing our order and sitting down to getting it out in front of us. It was so good I almost wished we stopped back after the backbreaker of a game to get some comfort tacos. Don't miss this place!

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    Decoration
    Decoration
    Whatever you do, don't piss up the empanadas
    Whatever you do, don't piss up the empanadas
    These tacos were awesome

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    These tacos were awesome
    Cantina La Martina

    Cantina La Martina

    4.4
    (112 reviews)
    4.7 mi

    I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

    Came here for lunch. Driving and parking is fine in the day. As others mentioned its not a good…read morearea to walk around. Inside I enjoyed the decor and vibe. Staff very friendly. Good: old fashioned, tri-mix of guac (liked the truffle one), steak tacos. Not so good:coco tartare app, I thought most of the other tacos were tried were very okay for the price and would not recommend (shrimp, pastor (one of my least favorite versions of pastor), one with habaenro (not spicy at all). Would have enjoyed some actual spicy salsa to go with it. Overall, I sadly can't really recommend it.

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    Cantina La Martina
    Cantina La Martina
    Cantina La Martina

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    Rosy's Taco Bar

    Rosy's Taco Bar

    3.9
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    The food was great! I got the chips and salsa, chx tacos, some other tacos i think with pork, and…read moresweet chilli wings!

    7/10 Absolutely loved the atmosphere, service was QUICK-- the music was great, and overall it had…read morea really nice vibe. They have a great Taco Tuesday deal with $1 tacos, offering carnitas and chicken tacos as part of the special. The carnitas tacos were seasoned perfectly -- 8/10. The only thing that would elevate them even more would be adding pico. The chicken tacos were a 4/10 unfortunately. They lacked flavor and tasted like plain boiled chicken placed on a tortilla, which was disappointing. We also ordered the Tres Salsa and chips. Out of the three salsas, the green and red were the standouts and packed the most flavor. For drinks, we ordered margaritas on the rocks ($5, plus $2 additional for flavor). I tried mango and passion fruit -- the mango tasted more like orange juice, while the passion fruit maintained its flavor much better. If you're looking for a family-friendly indoor/outdoor spot, this is a great option. I noticed a good mix of couples and singles, which made for a nice atmosphere. Bar seating is limited at night, and outdoor seating closes around 7:00 PM. Overall, for Taco Tuesday, I'd give it a 7/10 -- great atmosphere and deals, but food consistency could use some work.

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    Nachos, Esquites, house margarita, virgina mango margarita, and Churros
    Nachos, Esquites, house margarita, virgina mango margarita, and Churros
    Tacos, esquites, and queso enchiladas

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    Tacos, esquites, and queso enchiladas

    El Chingon - sandwiches - Updated July 2026

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