Umm, I guess the tacos weren't bad, but not great. Lacking in salt a bit. I had tripas, asada,…read morepastor, and chorizo. One lime for all those tacos and a tiny thing of salsa; I could have use the entirety of it for one taco. But that's not the point. $3.99 for a taco is wild in it self. But $3.99 for a smaller than fist size taco with a tad bit of meat is insane. I've eaten tacos in like 15 different states and all over Mexico. Never seen one that small.

Once again, I have enjoyed the Quesabirria with consume and hot sauce. This style of cooking is…read morehistoric, from Oaxaca, Mexico. Never mind the owners are from Jalisco, pan fried tacos, especially with slow roasted brisket (birria) is universal in Mexico. As stated a couple years ago, the hot sauce and beef consume are both absolutely delicious, and pair with the quesabirrias perfectly. Add to that the freshness of limes, this truly a 5-Star entrée. (6/9/26)

OK, I admit, Freddy's Kitchen doesn't sound like a Mexican restaurant. But I did a drive-by and was…read moreimpressed by the size of the building, originally a Shari's Restaurant. I also thought the prices were higher than average, gauging from the online menu. So I had to find out why there were so many cars parked out front. I noticed on the way in, a separate bar area on my right, but I sat in the main front dining room. Much of the original furniture from Shari's was quite worn and still being used. I chose to sit on a metal chair at a table--not great, but adequate. I ordered two enchiladas, a chili relleno, rice, and beans. It came with chips and salsa. Adding a beer to that meal, the total was $22. But the amount of food was way more than I could eat. (See the picture). The food was delicious and worth the price! The salsa was mild and rich in flavor. The chips were warm and crispy. A serving of Curtido (shredded cabbage, carrot, and bell pepper in a vinaigrette) was an unexpected and appreciated side garnish. As well, another garnish of tomato, bell pepper, and jalapeño was on the other side of the plate. The chicken enchilada in Verde sauce was covered with a light Mexican cheese. The pairing was delicious. The cheese enchilada did not appear to have onion in it, and the red sauce was way too thin, otherwise the flavors would've been well balanced. The chili relleno was huge, full of cheese and wrapped in egg. The Anaheim pepper as fresh tasting and full flavored. It was my favorite item. As I said, I couldn't eat the whole meal. I took half home to my wife. (See the to-go tray). She raved and said it was even better the next day. I recognized my waiter from when I lived here 15 years ago. He had worked several other restaurants, but chose Freddy's. We laughed, having both ended up here. If Freddy's Kitchen can upgrade the furniture and decor, this restaurant will become one of the mainliners--the food is that good! ----

Walking in the ambience was nice although it was hot seems like the AC was barely working. Service…read morewas terrible as the waiter acted as if we were bothering him. He never checked on us nor refilled drinks. I had to wait for him to come back and ask about boxes at that time I told him about the food. He said nothing. Now the food was disappointing at best. The chips rated old and the salsa tasted like tomato sauce from a can with some beans and an onions. My wife and I ordered the pork tamales. They were awful. They took some cooked pork shoved it on top of masa then put it in the boiler. No sauce nothing. The masa was very very dry and crumbled apart. The meat was hard dry and gross. The beans were cold but also had chunks of uncooked beans. The rice had no taste. Hard to believe this place has this many great reviews. Save your money I would not waste my time or my money here.

It's only one day later and I just had to go back to "Parientes" (family kinda place) to find out…read moremore about their cuisine. The discovery was 5-Stars--the "2 Chili Rellenos Combo plate". The owner-operators of Parientes hail from the state of San Luis Potosi, Mexico, 250 miles north of Mexico City, with a diverse geology of high mountain plains sloping to coastal waters. The culinary style favors coarse corn meal based dishes with rich cheeses, chili pepper forward flavors and indigenous, rustic cooking methods. So, I ordered the "rellenos" and they were the best I've ever had. The peppers appeared to be "anchos" (dried poblanos) cured in water and vinegar, then stuffed with cheese and baked, coated in a cream and corn meal sauce with a sour cream topping. It paired perfectly with a glass of horchata! This dish alone puts Parientes in the 5-Star category! I upped my rating on the third bite. (See the pic) - Scott

I went through the drive thru and ordered the potato egg and cheese breakfast burrito. It was early…read morein the morning so it took about 5 minutes for my food to come out. It was $12 + tip and nearly 1 lb so very filling. I'd say you can split it between 2 people, just make sure to ask them to cut it in half. I asked for their habanero sauce because I like it spicy, I would highly recommend! A little bit goes a long way. The burrito overall was good! My only preference would be a thinner tortilla, but I still enjoyed it.

Bomb burritos! This taco truck had an adjacent indoor dining area that was heated. What? That's…read moreunheard of. FYeah. I got a veggie burrito, husband got carne asada tacos, and his cousin got Chile relleno (I think, I forget). Anyway, it was flavorful and we ate the hell out of our food. It was delicious.

One of the best Mexican restaurants in Wenatchee. They have the best seafood (Coctel de Camaron and…read moreTostadas de Camaron). They have really great sopes, burritos, tacos, etc. Basicallt everything on their menu is great- I've tried just about everything They have great customer service, variety of beverages, and aquas frescas. They usually have hibiscus aqua and horchata. Sometimes tamarind. Best of all, they have great portions and affordable prices!

Got the Huevos Ranchero and Chorizo con Huevo. Both were amazing. The salsa was delicious. Probably…read morethe best bacon I've had in a while. Staff is very friendly!

I decided to try this restaurant after seeing the good reviews and a menu with diverse choices…read more The taco salad is a medium portion that was well prepared and tasted good. The server was great. Very prompt to get me seated, quick service and very polite. I will go back to this restaurant when I am in the area.

OUR FAVORITE!! We go here every Sunday. Amazing customer…read moreservice and the food is always to die for. Sunday is their busiest days so you just have to be patient but TRUST the food is worth the wait. My go to are the green chicken enchiladas but i sometimes switch it up to steak tacos. However, EVERYTHING is always so delicious. The green salsa is my FAVORITE. Perfect spice and lime, ugh my mouth is watering!! I also recommend the miracle water SOOOO GOOODDD!! 10/10 place!

I ordered a veggie burrito off their online menu: "Veggie…read moreVeggie Burrito $12.50 Flour tortilla, whole beans, cheese, guacamole, tomatoes, and lettuce". They sent my husband home with a grilled burrito full of slimy overcooked vegetables, overcooked rice, and refried beans. It was gross. I took it back over there and then they said they didn't have veggie burritos. They said they couldn't change their online menu. So, I ordered a ceviche tostada as a replacement. Counter girl made me pay for it but offered a discount. What? We will never buy dinner there again. The ceviche was also gross, full of ketchup. If this kind of food is what you like, go for it. Agave Azul's ceviche is awesome this time of year. Go there.

Excellent food and service definitely my go to on my breaks going to miss Elvira always customer…read moreservices

Me encantaaaaa!! I really love their entire menu!! All of their snacks, drinks and dishes are…read moreextremely delicious! I'd give 100 stars if I could! In my opinion it is THAT good!!

pupusas were super delicious!! Definitely recommend to anyone that's near by. The workers are also…read moresuper nice and welcoming.

The food was delicious and very affordable, atmosphere was clean and bright, and our server was the…read moregrandson of the restaurant founder.