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    El Cholo

    3.5 (1.4k reviews)
    Closed 11:30 am - 9:00 pm

    Order El Cholo Takeout or Delivery

    El Cholo Photos

    Business Info

    EL CHOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Cholo

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    Inside bar seating.
    DeeAnna S.

    Went on a Friday afternoon for Happy Hour. Chose a small table in the bar area. Nice staff. Clean. Great Chicken Fajitas! Margaritas done right. Been here many times over the past ten years or so but I think this is my first time reviewing. We really enjoy coming here and recommend it to anyone looking for good Mexican food and a nice Happy Hour.

    Across the table- Chicken Fajitas- In front of me- the taco / enchilada combo
    Kelly C.

    I was there on a Friday night. Waited at the bar until my friend arrived and everyone from the host stand to the bartender were welcoming and kind. We were seated quickly once I let the hostess know the party was ready - and we got a great table. The drinks, the service and the food were all memorable. If you are craving that old school (think 1970s) Mexican restaurant- this will fit the bill. All the classics (I had a taco / enchilada combo) asked for no rice and got double beans (perfect.)

    Chicken Chimichangas
    Crystall B.

    Chicken chimichanga with rice and beans. Also, guacamole. Everything was a little bland and blank on flavor!

    Chile relleno
    Jetrina M.

    I went here for lunch with a friend on a Tuesday afternoon around 12. It was not busy at all and we were seating immediately - we chose outdoor seating. There is complimentary chips and salsa after being seated. I ordered the lunch special and my friend got t fish tacos. Her order came with 3 tacos, rice, beans and guacamole. I got the chile relleno and tamale and the special came with the Cesar salad. Price wise, the lunch "special" was still about $20 when the dinner price of the entree with rice and beans is only ~$22 so it doesn't seem like you are getting a deal at all since you don't get the rice and beans. The chile relleno was also a lot smaller than ones I've had at other restaurants - only seems to have half a pepper inside. The tamale and salad were good and filling. Street parking in the neighborhood or on the Main Street, we found parking easily on a weekday afternoon. There is also an option to valet your car.

    Blue Corn Chicken Enchiladas (1985)
    Rachel R.

    We came here for a holiday lunch with our team. It was so wonderful we got the guacamole as apps and then everyone got an entree. Staff was so wonderful, would 100% come back!! They had these really long banquet tables it was so nice! Will definitely be back.

    My group
    Seth B.

    I always enjoy my time here! It is such a festive, fun atmosphere. The staff and guests are seemingly happy. It would be amazing to work where everyone is so dedicated to being happy. The food: I ordered the fish tacos and they were spot on. Perfectly spiced, so that my wife doesn't try to take them, but mild enough for me to enjoy. The drinks are perfectly made and I could easily be content bringing friends here often. I strongly recommend that you go here for great times, very good food , and a warm atmosphere!

    Shrimp and steak fajitas

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    2 months ago

    Really terrible food however really good ambience. Prices are exorbitant for the quality of the food.

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    2 months ago

    Amazing there were 16 of us and the service along with the food were fantastic. Welcoming as well helping celebrate birthday.

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    Page 1 of 36

    El Cholo Reviews in Other Languages

    Ask the Community - El Cholo

    Do you have outside seating?

    They do! Both in the front and in the back of the restaurant.

    Do you still have a Happy Hour?

    Yes, there is a happy hour. It's M-F 3 to 6 pm.

    Do they have their own parking lot or parking area?

    Yes, they have their own parking area - valet only

    Is the restaurant Dog friendly?

    They have an outside eating area that is heated for cool nights. Dogs are allowed in that area, but not inside the restaurant.

    View All 6 Questions

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    La Monique

    La Monique

    4.3(43 reviews)
    0.8 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

    Photos
    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

    La Monique - Miss Monique cocktail

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    Miss Monique cocktail

    Edgemar - Duck Boa Bun

    Edgemar

    4.4(203 reviews)
    1.5 mi
    $$

    Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella…read moreweekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot.

    My husband and I went to Edgemar for a low key Valentine's dinner. It was our first time here and…read morehonestly probably our last. The space is really nice and the vibe is great. It was a Saturday night and pretty empty, but we did go on the earlier side. Our server was also really friendly and attentive, definitely a highlight. The food just didn't hit for us. The bread service was disappointing and looked nothing like the photos we saw. Not sure if we got the wrong thing, but it wasn't good. The shrimp toast was decent but super heavy. The Caesar was not great, and no one mentioned it comes with whole anchovies on top. I'm fine with anchovy in the dressing, but the actual pieces were a lot. The chicken karaage was okay, again really heavy, but the sauce was the best part. We also tried the taco special which was just alright, nothing memorable. Overall, the vibe and service were good, but the food didn't live up to it. Probably wouldn't come back.

    Photos
    Edgemar - Interior

    Interior

    Edgemar - Prawns

    Prawns

    Edgemar - Interior

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    Interior

    The Mulberry - Cheesecake

    The Mulberry

    4.1(106 reviews)
    3.0 miSawtelle

    What went well? EVERYTHING. Food, service, ambiance, all fabulous! Not one bad bite, not one…read moreflaw. Well, I guess the only flaw is that I don't have two stomachs. Oh well, I'll have to come back bc there are still things I want to try. This time, the highlight was the fried chicken wings. Wow, that crisp! Loved the Caesar, the kimchi pancake, the acorn noodles, the short rib, and the hotteok for dessert. What a meal.

    Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

    Photos
    The Mulberry
    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Acorn noodles

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    Acorn noodles

    Calabra

    Calabra

    3.8(450 reviews)
    0.3 mi
    $$$$
    Rooftop seating
    Romantic vibe

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

    Once we got our reservation, the fun began! Chelsea was our server and she was a pivotal part of…read moreour experience. We asked for recommendations and she nailed everything. We loved the hummus spread, so good! I opted for beer, but how to choose? Well she made me a mini flight - I opted for the hefe. And when another table mate ordered a round of house tequila shots, I wasn't expecting one of the smoothest tequilas I've ever had as the option. Plus it was a generous pour. The views were spectacular, and while we were basically outside, there are plenty of space heaters to make you feel cozy. I highly recommend making reservations as this is a popular spot. Overall one of my favorite evenings from service, to dining, and the drinks.

    Photos
    Calabra
    Calabra
    Calabra

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    El Cholo - mexican - Updated June 2026

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