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    El Compadre

    4.8 (5 reviews)
    Open 11:00 am - 9:00 pm

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    Lou Lou on Market - Classic Wedge Salad ($13)

    Lou Lou on Market

    4.4(287 reviews)
    23.5 miNuLu
    $$

    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

    Photos
    Lou Lou on Market - Speakeasy

    Speakeasy

    Lou Lou on Market - Chicken Bayou Dip ($16)

    Chicken Bayou Dip ($16)

    Lou Lou on Market - Speakeasy seating

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    Speakeasy seating

    Palermo's Italian Restaurant - Fried Ravioli!!! Not cheese Ravioli dinner.

    Palermo's Italian Restaurant

    3.9(53 reviews)
    40.8 mi
    $$

    Best Italian food in lagrange. Great portion size . Reasonably priced. The Calzone is perfection…read more Tastes like a mob place that I used to go to in Philly, RIP Rocco

    I came in to place an order to go. I ordered 2 Raviolis with cheese. I should not have to check an…read moreorder before I leave when I am in the restaurant waiting for over 30 mins. I got home & got 2 orders of fried ravioli. I called to speak to a supervisor & was told there was no one there. I got the name of the owner Felipe. The lady who answered the phone looked up my order & told me they "don't have ravioli" . I told her you do it's on your menu under dinners. She then told me you ordered 2 cheese ravioli & I said yes & she said that's what you got. I told her I ordered cheese Raviolis not fried. She then said we don't sell cheese raviolis. So she apparently looked at dinner menu & said we don't have ravioli on the menu it's "we have baked" ravioli. I'm Italian I know the difference between ravioli & fried! This is not the first or 2nd time my order has been wrong. For the price they charge for meals they should get it correct. She then told me that I could come back & they will correct the order. So my children can wait over an hour for me to drive out there & get another order. Apparently she doesn't have kids. Their food is sub par as well. We will for sure not be a returning customer.

    Photos
    Palermo's Italian Restaurant
    Palermo's Italian Restaurant - Palermo's pasta & creamy Tuscan chicken

    Palermo's pasta & creamy Tuscan chicken

    Palermo's Italian Restaurant

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    Sam's Southern Eatery - Hours

    Sam's Southern Eatery

    4.2(10 reviews)
    22.8 mi

    Our 1st visit was in the week Sam's opened. Kat was our friendly greeter and server. She answered…read moreall our questions concerning the menu. Sam's has a fast food look to it, but the service is like a sit down restaurant. Kat was very attentive, professional and busy. She took the orders, served food, checked on us and cleaned tables when folks were finished. The music playing in background is from the 1950's and 1960's. Sam's has appetizers, sandwiches/Poboys, seafood, chicken, sides and more. We ordered an appetizer sampler with jalapeño poppers and fried mushrooms. We also ordered #33 to share, which had 3 catfish filets, 3 shrimp, 2 crab cakes, 2 little hushpuppies and 2 sides ,which we had green beans and fries. It was all good including the special sauce. I also ordered an apple pie to go. I noticed people were in the drive through, some ordered to go and 5 parties sitting in the dining area before we left around 3pm. Lastly, Sam's has a Military discount.

    Very good food cooked to order in a former Popeyes Chicken location…read more My bride had shrimp. It was meaty and well breaded. She also enjoyed her green beans and mashed potatoes and gravy. My meal was three of the largest chicken wings I had ever eaten. They were delicious, although I think I will try the lemon pepper next time. The red beans and rice I had was good and the creamy Cole slaw was tasty as well. We both enjoyed fountain drinks. As of this writing they are one week old. We did wait a few minutes for our meal, but it was well worth it to have it steaming hot. This is counter-order and wait at your table. Several carry-outs while we were there. Courtney was working the counter and brought us our food. Everyone was friendly and we felt welcome.

    Photos
    Sam's Southern Eatery - Mostly eaten appetizer sampler of jalapeño poppers and fried mushrooms.

    Mostly eaten appetizer sampler of jalapeño poppers and fried mushrooms.

    Sam's Southern Eatery - Apple pie

    Apple pie

    Sam's Southern Eatery - View from my seat

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    View from my seat

    The Dock Restaurant and Bar - Hand breaded cod fish sandwich

    The Dock Restaurant and Bar

    3.3(12 reviews)
    19.2 mi

    This might be the worst restaurant in southern Indiana…read more The view is absolutely gorgeous but the food is horrible and the service, if you can even call it that, is atrocious. We paid $18 for the shrimp platter and $28 for the seafood platter. Frozen SeaPak seafood from Walmart blows their "seafood" out of the water. I realize this is Indiana, so it may be frozen - but it was just plain gross. I didn't even try one of the "oysters" served on the platter - they literally looked like somebody in the back had sat on them. Disgusting. Drive by and enjoy the view but don't waste a penny at this dump.

    We just kind of stumbled on this diamond in the rough. It's…read morea large building mainly made of corrugated metal sheets; probably put together small sections at a time; but is a large place. Nothing fancy but then that's what you want in a dive bar type location. It's not run down but authentic bar in the woods where locals and visitors like to come hang out. I heard there used to be an actual dock here for boats on the Ohio could pull up. It is a decent outside sitting area as well as big interior. They sell food, non alcoholic beverages, alcoholic beverages, ice cream and food. They had a country style singer Chris Bell ( I think he's local boy ). In my opinion he is very good and has his own distinct voice. We really liked the no frills atmosphere and staff were always pleasant and ready to answer any questions you might have. Food and beverage are typically priced the same or in order with other locations. We had eaten before we found this place but next time back we will test the food. The wings l looked good and the fish looked like a staple for locals. Many were there to listen to Chris and have some food and a few libations while enjoying the singer. We noticed that they had list of entertainment for the next few days. This location has a beautiful view of the Ohio River especially for sunset pictures. It is located off the beaten path somewhat but pristine in ambiance. Look forward to coming back again for some food. Some don't care for the "place order for food and come back and pick up when ready" but that is just its original style and format. People were all friendly! Can't wait to go back!

    Photos
    The Dock Restaurant and Bar - Inside seating

    Inside seating

    The Dock Restaurant and Bar
    The Dock Restaurant and Bar - Outside seating

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    Outside seating

    Monk's Road Boiler House - Arancini

    Monk's Road Boiler House

    4.4(81 reviews)
    22.7 miDowntown, East Main

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

    My hubby and I have an ongoing, unspoken competition: who can find the best steak in Louisville?…read moreThe one spot we always wanted to try closed a few years back, so every new place now has some pretty high expectations to meet -- from meal quality to overall experience to value. Hubby took me to one of the oldest steakhouses in town last fall, and even with three adults, the bill was noticeably lower than what we spent at this establishment. Service here gets a solid 5 stars -- everyone was attentive and personable. Ambience earns a strong 4 stars with a nice vibe that fits the area. The menu itself is intriguing, and every dish we ordered came out at the right temperature and well‑executed. Overall flavor was good. The desserts, however, didn't quite match the caliber we hoped for -- though to be fair, we're not professional food critics, so take that for what it's worth. Not sure yet if we'd return. If we did, it'd probably be with a larger group so we could share the dishes we enjoyed and make the price point feel a little more balanced. That said, the location is perfect for out‑of‑towners staying at the nearby hotels and those hitting the area's higher‑end entertainment spots.

    Photos
    Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

    The attention to detail down to the organization of the barstools was impressive

    Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Monk's Road Boiler House - Flight

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    Flight

    El Compadre - mexican - Updated August 2026

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