I had read a lot of great things about Arrigo's, like that it's the best sandwich place around…read moreRidgewood.. unfortunately I'm not so sure of that. This review is for a delivery order placed through Uber Eats so your experience may differ, but I felt like the reality didn't live up to the hyped expectations. My chicken parm was $23.75.. maybe it's cheaper in person, but for that price I want the best chicken parm of my life. The bread was the best part in my opinion. The breading was coming off the chicken and the meat itself wasn't the most tender. It was fine, but not worth the price I paid through Uber Eats. I would consider going back maybe for dinner one day, the pasta looked pretty good. Don't think I'll be back for the sandwiches!

The Italian sub at Arrigo's is so good! It's on the pricier side but I've split one between two…read morepeople for lunch and it's a good amount of food. I usually place an order online and by the time I walk over (it's about 10 minutes from where I live), it's ready. We've also enjoyed their meatball sub. They were offering a shrimp cocktail for a while and it was so refreshing. Huge shrimp, horseradish-y cocktail sauce, what's not to love? The arancini also make a nice snack. Glad to have Arrigo's in our lunchtime rotation. Excited to try out their dinner service once that opens up.

Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

Very friendly and professional service. Amazing fresh sandwiches. We shared an NYPD sandwich. We…read morealso had egg salad. They had a very nice selection of salads. I looked at the meats but the line was long to purchase fresh meat.

These guys are the bomb! I kept passing this place every time I am on the bus and decided to try…read morethem for the first time. They have a great place and the food is fresh. The steaks are great and ground meat is awesome. They do have lots to choose from. The service was fabulous and the food wrapped with love. I love this butcher shop which reminded me years ago of an authentic butcher shop of the time! This is the only place I am going to for all my butcher needs and Italian foods.

I'm an LIRR retiree and I used to order sun-dried tomato's and chicken ciroque (I think that's how…read moreit's spelled). TO DIE FOR!!! I'm in Vegas now....and are having a craving. . lol. How do you make the sun-dried....???

Closed moved to another location Since they didn't bother…read moreletting other customers in on there relocation. Let me put it out there here is the new location and the name change. Good luck Fursi Ravioli 132-10 Cross Bay Blvd, Jamaica, NY 11417

This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up…read moreforma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.

I am in this area often and I pass this place every time, but I hadn't gone in until the other day…read more My Brooklyn personality instantly took over. It's FRIGGIN AWESUM OVAH HEER. I walked through this whole place with someone else, giggling with glee. I saw meat bread (lard bread), I saw a deli counter with delicious cold cuts & ham nobody pronounces right, and homemade salads, and smiling friendly folks behind the counter, and fresh SMOKED mozzarella (motz), which I've been missing ever since I moved to Jersey. There was fresh meats, pasta, fish, and ring sausage, cannoli, and homemade sauces, and pre-cooked Italian dishes for the folks who wanna try it all, but not make it themselves. Plus bottled and canned items I remembered as a kid, and most straight from Italy. The whole place smelled like parmesan cheese, and felt warm. All that was missing was the sawdust on the floors. lol (yeah I'm old). I bought pasta, their sauce, smoked motz, and parmesan parsley sausage links and made a nice dinner for my friend, enough to pig out and store for another day. The meat bread was heavenly, and if they don't have it every time I enter that place, I swear I'll cry. Their homemade sauce was perfection, and the sausage??? FUGGIT ABOWD IT! I bow to you Iavarone. Go git whatever they selling, like NOW.

Got a prosciutto and mozzarella with sun dried tomatoes on a hero ,I know the economy is shit but…read morecharging me 20 bucks for a empty dry sandwich is ridiculous you guys are around for 100 yrs and I think you would master a Italian hero either get better workers or train them better .im from Williamsburg Bk and I know everybody says anthony and son's charges alot but for this price you'll never get something looking like this disaster !!!!

This was my second time here and it was even better than the first! Don't let the unassuming…read moreappearance and reasonable prices fool you. The food is on par with any Italian restaurant in Manhattan. Service was great, friendly staff, homemade pasta and desserts....and Chef Franco is always watching to make sure everyone is enjoying his food. Can't wait to go back!

I can't believe I just found out about this place after living only 5 minutes away for the last 6…read moreyears...... This place is gooood, local, friendly and delicious. They started us with some bread and marinara sauce and the sauce definitely opened up our appetite and had us anticipating of what's to come. Then the to-die-for appetizer came, the mushroom ricotta cheese thinging it's sooooooooooooooooooo freaking delicious!!!!! I can't explain it, you'll have to put that cheese on the baked bread, then eat it together with the mushrooms to experience what we experienced.... Soooo good!! And we also had a bowl of meatballs lol it was good~ but nothing to write home about. Now for the Pastas, I got their signature Fuzi folding noodles with veal sauce and my daughter got the rigatoni à la vodka. They were both great!!! Their pasta has great texture with a fantastic clean taste and the sauce were subtle, fragrant and delicious. Not heavy and sweet like some of those normal Italian restaurants, this is definitely an A tier restaurant hidden in a local community. I would come here at least once a week from now on. Deliciousness: Friendliness: Price: (the lower the cheaper) Cleanliness :

Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

Walking around Park Slope we were looking for a distinctive place to enjoy a light lunch and…read morecoffee. The reviews for Un Posto were enticing and so we stopped in. The energy is inviting and very relaxed. Ordering at the counter, we closed the Tina sandwich and ricotta sandwich. They were both excellent with bread that's just amazing. The coffee is absolutely fantastic. We enjoyed the bread so much , we bought another piece to eat. The pastries are also really good. We enjoyed tboth the Nuvola and pasticciotto. They are so flavorful but not too sweet. The service was wonderful, the staff are great. It's not cheap, but then again, what is???

The service is absolutely excellent by Daniele .Also all the other my favorite bartenders, Nico…read moreand Antonio are doing absolutely fabulous job! The food wise my favorite is crab cakes w/mustard mayo The ambiance of the restaurant is rustic, comforting lighting, cozy and welcoming.

Food: 3/5 - ordered the squash blossom app off their specials that was underwhelming, truffle…read moregnocchi that lacked flavor and had too much cheese on top, and the Fagottini alla Valerio which was quite delicious. Service: 5/5 - super kind and attentive staff Ambiance: 4/5 - small cozy restaurant with warm lighting