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    SoleLuna Restaurant

    4.5 (594 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    SOLELUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Regular coffee with side of half n half, reg milk
    Judy F.

    1st Time customer so I'll hold onto the 5th star Unexpectedly came here for Saturday brunch. I ordered the Hemingway eggs Benedict but with scrambled eggs and hollandaise on the side. That hollandaise sauce has a hint of white wine so I really appreciate it stuck with the classic recipe. Perfectly scrambled eggs on top of lightly toasted buttered slices of crusty pillowy baguette. It was served with some salad and dressing drizzled and wedges of perfectly roasted potatoes. The fine details. The regular coffee, to which I added 1 packet of turbinado sugar and a splash of half and half and whole milk, was delicious. It provided me the caffeine fix for the afternoon. Not only did this restaurant satisfy my savory tooth but also my sweet tooth. We ordered the panna cotta topped with macerated mixed berries (blackberries , blueberries, raspberries) and pistachio cheesecake (a layer of sponge cake, whipped cheesecake and pistachio cream). We shared it and we both thoroughly enjoyed it. The panna cotta is light, milky-tasting, custardy in texture, light on the vanilla bean. Both desserts are sweet but not overly sweet. Just perfect. We ate everything on those plates! And the staff are polite and friendly.

    Hangover Burger
    Jando S.

    It's been a decade since SoleLuna came roaring into the Sunnyside dining scene, helping the neighborhood graduate from its NY Italian options (#1) into something more akin to the real deal. After taking over an old diner space (#2), it remains a destination for some and a consummate neighborhood fixture for most. Sitting on the northwest corner of 40th and Queens Boulevard, it faces the 40th St subway stop on the 7. The interior was once memorable for being exceptionally narrow, but it's been balanced out by the growing outdoor table presence perfect for al fresco dining. The new facelift from last year has brightened up the space and modernized the look. There are a lot of highlights on the food front, which starts with their homemade pasta. The ragu pappardelle, wild boar, and lasagna bolognese are as good as advertised, as is the gnocchi, fagottini, ravioli, and cacio e pepe. Any of their pasta specials are worth a look and no place in the neighborhood comes close. The non-pasta options have proven to be just as popular. The pan seared chicken in lemon sauce (pollo al limone) and the pan seared wild salmon (salmone alle erbe) are quality choices. The polpette meatballs are a bit on the saltier side, as is the arancini del giorno and the extremely tasty beef carpaccio. Portions are modest and coupled with the high prices, make the place feel a tinge more premium than most other places in the area. Service is usually good and the night time vibe is lovely. SoleLuna has earned the distinction as one of Sunnyside's most distinct establishments. ___________ (#1) *Eye*Talian (#2) https://www.yelp.com/biz/new-post-coffee-shop-sunnyside

    To go receipt.

    It's been hot as can be and I didn't want to heat the apartment by cooking so we ordered two pasta dishes and an appetizer to go. The appetizer and the pasta dish my partner ordered were nice- zero complaints. My issue was with my order- the so called "Cacio E Pepe". What I received was Alfredo/cream sauce with a small amount of cracked black pepper on top of the pasta. Definitely not Cacio E Pepe in the slightest. Disappointing because why have this on the menus if you're not even going to incorporate pepper into the sauce? Don't order this if you're expecting something different than a crack or two of black pepper on top of Alfredo sauce.

    SP RAVIOLI
    Matthew N.

    We wanted to check out one of the highest rated joints in Sunnyside, and SoleLuna is a Yelp fave. But...we were very underwhelmed! The place is fine, but only one dish stood out: the signature ravioli stuffed with pear and ricotta. That dish was amazing, with nuanced flavor and a cool yellow orange color that pops out. The rest of the food was meh, nothing special. The mocktail was very good so this might be good for brunch or after work light bites. But for the price ($20-30 per entree) you can do MUCH better. The server was decent but he didn't come by very much and the place was not that crowded. The decor is nice, semi-rustic with wood tables and European accents like Italian food cans and signs. Overall, very average Italian food for queens. We didn't dislike anything, but we left unsatisfied. Food: 3/5 Ambiance: 4/5 Service: 4/5 Value: 3/5

    Kristina V.

    The service is absolutely excellent by Daniele .Also all the other my favorite bartenders, Nico and Antonio are doing absolutely fabulous job! The food wise my favorite is crab cakes w/mustard mayo The ambiance of the restaurant is rustic, comforting lighting, cozy and welcoming.

    Pappardelle ai funghi
    Emily G.

    SoleLuna made for a great family dinner, and there wasn't a wait even tho we didn't have a reservation on a Saturday evening which was a win. We loved their mushroom pasta (pappardelle ai funghi). The lasagna was good and a heavy portion - generous on the meat (bolognese), but almost too much so (high meat to pasta ratio). If you're a meat lover tho this is a must-order! The chitarra al pomodoro was good, a classic thin pasta with tomato sauce. The service was nice and let us get a refill on the complimentary bread which was nice to eat with the meatball sauce (gotta make that $12.50-for-4-meatballs dish worth it). The four of us ate family style for the pastas and the Branzino. The branzino and the mushroom pasta were the winners of the night.

    Aura B.

    Excellent Italian Food. Customer service was excellent as well, the waitress took her time and gave me a few tasting of wines so I was able to pick a favorite. The food tasted good and original as if it was made in Italy, and I LOVED that even after we finished eating, they were not handing the bill right away, they let customers relax and enjoy the place even after finishing the meal, which makes this restaurant have the REAL LAID BACK RELAXED Italian vibe. We actually had to ask for the bill when we were ready to go. In my opinion, this is how restaurants must be always, and let us feel welcome and familiar.

    Mocktail Italian spritz
    Tatiana J.

    Delicious and fresh. I tried the pesto and cacio e Pepe and fresh mozzarella with tomato very good. Staff were attentive and spoke Italian very cozy place to enjoy a drink or meal. Bus and 7 train are close by. Will revisit

    Polpette
    Evan L.

    Came here with my family on a Saturday night- it was busy and we didn't have a reservation but we were still able to get seated immediately. Service was quick and attentive, and the food was really solid- we really enjoyed the Pappardelle al Funghi, Lasagna, and the Branzino. Overall, love that there's an option close by for good quality Italian food in a relaxed, down-to-earth setting!

    fagottini alla valerio
    Brian S.

    solid italian food but definitely a bit fancier, pricier, and smaller portions. seems like this place has been around for a long while and draws a lot of older regulars. i got the fagottini alla valerio which was tasty and unique but had some surprisingly hard pieces inside. service and ambience are nice.

    Zachary C.

    Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It came with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.

    Karolina S.

    Last Sunday my bestie took me out to our neighborhood restaurant to celebrate. We were greeted by the manager and sat at the table for four since my friend is a semi regular and he knew she always samples half the menu at a time. It was a warm day so the outside extension of the restaurant was open. The tables are covered by a tent like structure so no cold air can penetrate, but the setting sun gave a greenhouse effect which made the atmosphere perfect. The inside of the restaurant is small but has a decent bar and reasonably spaced out tables. The manager and our server were super friendly and cracked jokes with us at times including the whole room. The service was quick and servers were considerate. One couple who came in after us actually left before us. The staff made sure everyone was having a good time - which created a more relaxed environment than in other restaurants. The food is phenomenal. We ordered the soup of the day - which was squash; Granchio (crab cakes); Fagottini Alla Valero (ravioli style pasta with pear and cheese - my absolute favorite dish there); pappardelle ai funghi (past with mushroom sauce); and other things. Then for dessert my friend had Tiramisu and espressp and I had pana cotta dressed with berries. We also had two drinks each! We spent about $150 total before tax and tip. Dishes are $12-$23 each. We were so busy enjoying the food - we actually forgot to take pictures of our pasta! I have been there at least twice in the last year and I can say the quality of food and service is consistent. We always have a good time there. If you are looking for an Italian restaurant - I highly recommend trying this spot. Seriously run don't walk!!

    Fagottini alla Valerio
    Taylor K.

    BEST pasta I have had in NYC! This place is no frills but all the food is absolutely delicious. We also had some cocktails that were delicious. You also get complimentary bread that you can have refilled. Only downside is that this place is a tad expensive, but the food is worth it. I can't wait to come back. The pear pasta is to die for.

    Scallops special

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    Business owner information

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    Valerio M.

    Sorry about that Kristina V., hope you give us an other chance

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    6 months ago

    The food here is Absolutely delicious! Great ambience and experience! With a beautiful and incredible atmosphere and staff!

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    The food is homemade and amazing, especially the lasagna with béchamel sauce. We love this cozy and authentically Italian local spot.

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    Artpresso Cafe

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    The place had great options and prices! To be honest I wish it would offer a better service when…read moreyou are staying but I guess is normal because is a coffee shop! It is really cute but not as cozy as I wish because the chairs were a little bit uncomfortable for a long stay. The food was okay, the raspberry croissant with Nutella would have been better warm! I also believe is NO KID Friendly which was kind of a bummer cause I went with my nieces and even tho they behave great, they have a glass table that is pretty hard to eat at!

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