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    La Plazuela

    4.0 (578 reviews)
    Open 7:00 am - 9:00 pm

    La Plazuela Photos

    LA PLAZUELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Salad
    Tom V.

    This was my favorite meal from a week in New Mexico (mostly Santa Fe). Every dish was wonderful and it was a great opportunity to eat local fare. Sky lit, colorful dining room within an historic hotel that's great for window shopping before/after the meal. Service was friendly and attentive. Would definitely eat here again when in Santa Fe.

    Tamales! Good vegetarian option!
    Daisy R.

    Phenomenal first meal on our arrival in Santa Fe tonight! My in-laws started by ordering table side guacamole!! It was really cool! Never done that at a restaurant before! Hit the spot after a long day of travel! I got the Spanish G&T to drink which was pretty and refreshing! I also got the enchiladas with cheese only with Christmas chilis, which was so fun! My husband and mother in law both got the tamale and my father in law got the chile rellenos, which I forgot to photograph. The food was all amazing!! Our server Armando, took great care of us!! It's such a beautiful restaurant!! Hope to eat here again next time we visit!

    Gus F.

    Fine Santa Fe, New Mexico dining in the heart of central Santa Fe's Plaza area. Great ambiance, pre-dinner cocktails and entertainment while they ready your table. This is one our host's favorite spots to take visitors. The hatch green chili relleno with shredded beef, Christmas sauced was incredible, fresh ingredients, gooey cheese, flavorful, spicy. Spicy pineapple margarita to accompany. A must when in the plaza.

    Prefix Thanksgiving dinner
    Haiyang H.

    We were here for their prefix Thanksgiving dinner. What a great experience. It is situated in the historical hotel. We arrived a bit earlier to our reservation. While waiting for our table, it was great to take some time admiring the architecture of this building with all the details all around. Plenty of seating available. We were guided to our table. Brian was our waiter and he was wonderful. He took care of a number of tables and we were all well cared for. I got the corn chowder, the seabass and the chocolate lava cake. Each kids ordered prime rib dinner, one with cheesecake and the other got brownie. I had a couple of bruts and kids had lemonades. My Brut was very crisp, good body and some floral note. My kids enjoyed their lemonades. I really enjoyed my corn chowder. Balanced flavor and the right type to kick off dinner. The sea bass was fresh and nicely flavored. I loved my lava cake. Moist and chocolaty. Kids enjoyed their prime ribs. We enjoyed the details around the restaurant and the building. It was a great time.

    Flan
    Sean G.

    The restaurant is quite lovely. My waiter, Brian, was very enthusiastic and friendly. Shrimp cocktail was inconsistent, watery, and lacked flavor. Ordered the chile rellenos with the additional filet. The filet was cooked well, but absolutely no flavor. A little salt and pepper would have elevated this tremendously. Chiles were both very underdone and difficult to cut. Sauces (red and green) were both okay, but not very savory. Ordered the flan for dessert. Caramel sauce was the kind that was squeezed out of a bottle and not traditional sauce made during baking. Flan lacked traditional flavors but was okay. Again, service was spot on. Unfortunately the food did not hold up to that level.

    Sarah A.

    La Plazuela is located in the historic La Fonda hotel. We had reservations and were seated right away when we arrived. There were three in our group. Our server for the evening, Angel, greeted us and got us set up with glasses of Pellegrino with lime wedges. I ordered their Silver Coin Margarita. It is made with Mi Campo Blanco, Cointreau and fresh lime. I opted for the tajin rim. My sis-in-law requested a dry martini with a lemon twist. We perused the menu and made our selections. This was my daughter's first time being able to order an entrée "Christmas" style with both red and green chili smothering the dish. She chose the enchiladas with chicken, pinto beans and it included pazole, sour cream, guacamole and pico de gallo. She enjoyed every bite. My sis-in-law selected the Coctel de Camaron, a combination of poached shrimp, spicy tomato broth, avocado, cucumber, onion, cilantro and lime. It came with tortilla chips. She also had the Strawberry Spinach salad. This creation had baby spinach, strawberries, goat cheese, green apples, red onion and roasted piñon all in a white balsamic-bacon vinaigrette. She thoroughly enjoyed her choices and it went well with her martini. I am a fan of a good stuffed chile. I chose the Rellenos De La Fonda with cheese and Christmas style. Mine came with a choice between black and pinto beans. I selected pinto. It also included pazole, guacamole, pico de gallo and sour cream. What a treat! The Hatch green chiles were meaty. I enjoyed the sides and toppings. The red and green chili smothering was delicious. It all went well with my margarita. After dinner, we chose to share the chocolate mousse which came topped with a scoop of prickly pear sorbet, garnished with fresh raspberries and raspberry coulis. My sis-in-law and I both ordered a cup of coffee with this treat. I went for decaf which was quite delicious. We all enjoyed the dessert. Overall great experience. The staff is welcoming and the service is top notch!

    The restaurant
    Karen A.

    I ate breakfast at La Plazuela restaurant inside the Hotel La Fonda in Santa Fe. Not once but twice. We went to the hotel to look at the architecture and were so charmed by the atmosphere in the restaurant that we decided to have breakfast the first morning. Everything was really delicious and the service was very attentive. The restaurant is historic and it's in a historic building + many famous people have traveled through this space. I loved it! The first morning I ordered bacon and eggs with country potatoes and toast. The toast was delivered with homemade orange marmalade which was out of this world. Good. The second morning I ordered huevos mortulenos, which for me was a step out of my comfort zone. It was absolutely delicious! Again, service was on point this morning as well. I loved everything about my experience at La Plazuela and would highly recommend it as a stop in Santa Fe.

    Beef tenderloin
    Kally G.

    At 5pm on a Thursday evening, the dining room was completely empty aside from one other table. The service was very slow even though there were several servers standing around and talking to each other. Pros: the table side guacamole was delicious and flavorful. Cons: the chips with the guacamole came straight from a bag, likely Tostitos. The sea bass was extremely bland. My dirty martini tasted like water and vodka, no vermouth. I almost threw up when I tasted the olives in my drink- they were so bitter and salty- perhaps they'd gone bad. Maybe it was an off night.

    Lobby area near the entrance

    The ambience and the service was great, the food was ok but not great, the huitlacoche tamal was not good, it had no salt.

    Van D.

    If you're tired from walking the historic plaza and gallery districts, stop into La Plazuela for courtyard dining. The setting is a world away from it all, with an artsy vibe that includes hand-painted glass tiles, a candle-surrounded fountain, and authentic historic charm. It's hard to have a "light" lunch here, as the food is hearty and delicious, including the tortilla soup and chicken salad. The service was friendly and professional as well. A lovely way to find a relaxing break in your sightseeing day!

    Exterior
    Joe J.

    The interior is very nice. Just so comfortable but with a little bit of sophistication. The servers are excellent and very helpful and polite. Really great service. The food was good. Well presented with decent flavors. We celebrated a birthday and it was a very nice experience.

    Sitting areas and places to enjoy drinks and chat.
    Mike H.

    Stopped in for a cocktail and a snack after shopping all day. Time for some libations! The four of us had: a Makers Mark Manhattan neat, a Herrudura Margarita on the rocks, a Dos Equis and a Cucumber & Jalapeño Margarita up. All were well mixed, not overly strong, and very nicely garnished. We heard a stomach growl amongst a party so we order some sweet potato fries and the Short Rib Nachos---so good! The service was quick, attentive, and the setting in lobby of La Fonda can't be beat for ambiance. Also they have live music regularly so that increases the fun factor ten fold. Give them a try, and stay for dinner at La Plazuela. Four stars!

    Anna H.

    Beautiful historical hotel. Beautiful lighting, painted glass, fountain. Theadobe style hotel iconic. The staff great. The cocktails refreshing. The edith Waldorf salad perfect and the chili con quesso was classic .

    Blue plate special. Prawns, chicken and pork

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    La Plazuela Reviews in Other Languages

    Ask the Community - La Plazuela

    Does La Plazuela have a price fixed menu for Thanksgiving take out? I will be there with another family in 2026 and we want to pick up a large Thanksgiving dinner to take back to our Airbnb. Please advise. Thx Leslie

    No clue. The restaurant is in the best position to answer your question.

    Does La Plazuela accept lunch reservations? Or call ahead to reserve an outdoor table for lunch? Thanks!

    They do take reservations!

    Don’t See Your Question? Ask Away!

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    Mille - Blanquette de veau

    Mille

    4.5(239 reviews)
    0.4 mi
    $$

    It's French Cafe vibes, you can be casual but you have to be the right temperament…read more Coffee and macarons will always be good. I didn't order any of the breakfast sandwiches but they look and smell amazing. We ordered - Cortado (Gibraltar) - Americano - cappuccino (a tad too watery) Ambiance perfect, coffee for coffee drinkers good, counter service good

    Walked in with my friend and her baby, and immediately, we realized Mille wasn't going to work with…read morethe stroller. Patrons form a line to order, and signs on tables ask guests to order before settling into a table. Before we could give up and walk out, the owner/manager approached us at the Mille entrance with complete kindness, and he invited us to enter with the stroller to find seating before ordering. We were so surprised by his desire to accommodate the baby, and we accepted his generous offer, quickly finding a little corner table in the covered patio area at the back of the restaurant. Once the stroller was out of the way, I placed our orders, and we received our drinks quickly - a black hibiscus iced tea plus a creamy London Fog. Brunch followed shortly - croque Madame for me, veggie quiche for my friend, and a Nutella crepe to share. My taste of the quiche was super creamy, and the croque madame was as rich as expected. Crepe was lovely, though I wish they hadn't run out of eclairs, which are my favorite. We'll have to show up earlier next time - and there will be a next time! Thank you for the hospitality, Mille. The way you welcomed us, stroller and all, made all of the difference.

    Photos
    Mille - Inside

    Inside

    Mille - Croissants

    Croissants

    Mille - Parking lot in front of Mille

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    Parking lot in front of Mille

    35 North Coffee

    35 North Coffee

    4.4(296 reviews)
    0.1 mi
    $$

    BEST COFFEE EVER! As my family and I were walking around the plaza, we wanted some coffee. We ended…read moreup coming across this hidden gem! The minute we walked into this coffee shop, we were kindly greeted by everyone working. Then, we were given a sample of their caramel sauce that is house made. Apparently, a majority of their syrups and sauces are made in house which is a PLUS. I ordered an iced vanilla latte with caramel drizzle. I've been to a lot of coffee shops and dare i say that this was the BEST VANILLA LATTE i've ever had! We sat outside (they have outdoor and indoor seating which is nice). We had accidentally spilled some coffee, thankfully Kagome was so SWEET and HELPFUL, she immediately came to clean up the mess. Thank you again Kagome! We truly appreciated the staff and the entire ambiance of the shop. Definitely will be coming back!!! Last note. If you're not a big fan of coffee, then I 100% recommend the horchata (it's made in house). SO GOOD!

    Stopped by while visiting Santa Fe and craving a strong morning coffee. The café is super cute with…read morecharming décor and plenty of cozy seating to soak in the Santa Fe vibe. The girl at the register was really friendly. They had brewed coffee ready in a thermos, and when I asked if it was fresh, she let me taste it first, which I appreciated. It was smooth but a little lighter than the dark roast I was hoping for. My daughter ordered an iced mango espresso, but it had an unexpected cucumber-like flavor that wasn't really our thing. Overall, it's a great little café with a welcoming atmosphere and definitely worth stopping by if you're exploring Santa Fe.

    Photos
    35 North Coffee - Inside

    Inside

    35 North Coffee
    35 North Coffee

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    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    4.3(1.6k reviews)
    1.2 mi
    $$

    A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

    Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

    Photos
    Tune-Up Cafe - Patio dining. Super chill low key fun vibe here!!!

    Patio dining. Super chill low key fun vibe here!!!

    Tune-Up Cafe - Cubano sandwich and sweet potato fries

    Cubano sandwich and sweet potato fries

    Tune-Up Cafe - Side salad

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    Side salad

    Cafecito

    Cafecito

    4.5(343 reviews)
    1.6 mi
    $$

    100% plan to return. Local to table Argentenian meal in Santa Fe. Great service, interesting and…read morebeautiful food presentation at this lovely restaurant. Met the owner by his chance stopping by our table. Loved the meal. Enjoyed by family: PERUVIAN ROAST CHICKEN ARGENTINE STEAK SALAD DE LA TIERRA BOWL & Bread Basket. So good.

    A visit to Santa Fe and after 4 hours at the plaza were the perfect storm to be in the mood for…read moresomething special. Cafecito has been showing up on my reels and it looked like the kind of special I wanted. Just a few steps away from the Railyards, this place seems to be in its own island, in a quiet corner. The place is simple in decoration, with lots of plants, plenty of natural light, and a cozy vibe. The manager or owner greeted us. We started special the right way . Staff took a little longer than I expected to take our order (or I may have been veeeery hungry). However, our order came quite quick! The hubby ordered the Santa Fe and Carne Empanadas with lentil soup. I ordered the Gaucho to get some range. The empanadas were quite good and tasty. They were on the medium size, well packed with protein, with a nice and soft pastry. The Santa Fe had very fragrant green chiles and good seasoning on the chicken. The Carne had an amazing taste on the wagyu with a bit of spice and sweet with those peppers. The lentil soup was thick and tasty with every spoonful. The Gaucho, unfortunately, was not as successful as the empanadas. The sourdough was thinly sliced and perfectly toasted, pairing well with the butter and quince jam. The provolone and tomatoes were confusing, but they were well portioned. The eggs were fluffy and ok, nothing to die for, just well executed. The flank steak relied a lot on the chimichurri, which added great acidity, but without it, the steak did not have its own seasoning or flavor. It was satisfying, but the visuals tricked me into thinking it was going to blow my mind. Overall, this is a nice space to hang with friends for a special occasion and enjoy some tasty options. I'm interested in returning to try other things. I like when a place sparks my curiosity.

    Photos
    Cafecito - Cafecito at trailhead

    Cafecito at trailhead

    Cafecito - Crepe

    Crepe

    Cafecito - Oat milk cappuccino

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    Oat milk cappuccino

    La Plazuela - newamerican - Updated August 2026

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