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    El Farol Restaurant

    3.4 (442 reviews)

    El Farol Restaurant Photos

    EL FAROL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    I cannot begin to describe how amazing of an experience we had for my husband's birthday dinner with my in-laws at El Farol. We were greeted like family and instantly seated. The tapas were extraordinary! In the most positive sense, the menu doesn't do the flavors of each dish justice. Try it all! The main courses melted in our mouths. The desserts! Omg! Things I normally wouldn't order were beyond expectations. I cannot give El Farol enough praises. We talked about the meal all night and even the next day. The owners are spectacular people and it was an honor meeting them! Thank you for making my husband's birthday dinner incredible. If you're traveling to or live in Santa, you NEED to stop here.

    Croquetas
    Jay D.

    Came here with my friend on our first evening in Santa Fe, which happened to be a rainy day, and it was a nice, cozy restaurant to get a drink and some apps and hang out in for a little while. The ambiance was nice inside and Canyon road has some cute shops and galleries so I definitely think it's worth coming to this area and El Farol! We got the house margaritas which were pretty good, and honestly you can't go wrong with a margarita! Our favorite app was the pimentos (shishito peppers) which were so beautifully made that we got 2 orders of it. But the other apps were delicious as well - we got croquetas, patatas bravas, Brussel sprouts, and the aguacate (I had never had fried avocado before, but I enjoyed it!). We were there early enough to catch happy hour which was clutch! Loved it!

    Hamburguesa Santa Fe
    Bob L.

    A beautiful, cozy, rustic, restaurant, and bar in a mini restaurant row area of Santa Fe. We were a party of four and had excellent food and drinks served by a bartender who was going nonstop but at the same time super efficient and friendly.

    Amanda S.

    Yo! First thing I gotta say is I think El Farol deserves better than the average 3.5 star rating. Maybe its because it's literally the only restaurant I've eaten in New Mexico thus far, but IMO it was a great introduction to southwestern/Spanish inspired cuisine. My mother and I arrived around 4:30, right before the dining area began to crowd up. It was also just in time to score their happy hour deals. We both consumed 2 glasses of a Spanish wine I cannot remember the name of. :( We both agreed it was excellent! We began our meal with Croquetas ($7.00/3), which your waiter will inform you of the daily offering. Today's was a Cuban style ham and cheese, and boy oh boy were they fantastic! The warm, cheesy filling was enveloped in a perfectly crispy, crunchy shell that melted in your mouth. The flavors were incredible, you could taste every spice used (yes, they were hot!) and ham delivered a POP! of saltiness. I could eat these for breakfast! For our entree we shared the Hamburguesa Santa Fe, or famously known throughout the world as the Green Chile Hamburger. El Farol's version composed of an 8oz. of custom blend of ground beef patty, Hatch green chile, cheddar cheese, and bacon on a house-made bun served with a side of French fries ($21.50), and shit I kid you not I'm hella glad we shared. The thing was massive. The burger itself was thicc AF and the veggies piled on high. I LOVED how they used FRESH onion in lieu of grilled onions. It only ADDS flavor and my taste buds were freakishly happy. The fries were killer! Garnished with just the right amount of rosemary for character. You're given a dish of ketchup, mayo and mustard for dipping but neither my mom or I hardly used them because nothing needed to be enhanced. It was all so f***ing good. The best thing about sharing a meal is you have more room in your stomach for more! So we did ourselves dirty and ordered not one but two items off their dessert menu - Key Lime Pie (creamy key lime pie, GF Graham cracker crust, raspberry coulis, whipped cream, $10.00) and Chocolate Decadence (rich, moist, chocolate cake, dark chocolate mousse, dark chocolate ganache, raspberry coulis, $10.00). Out of the two I def preferred the Key Lime Pie. It was super creamy, so sweet and heavenly and fresh. The decadence was great too, it was VERY rich and quite overwhelming so the tart key lime was a good way to balance it out. You can't really go wrong with either of these, so honestly you should just get both. I could go on and on but overall I'd be saying the same thing. I am a HUGE fan, I think everyone especially tourists should give it a try and I hope these reviews get better and better because if it were up to me, El Farol gets a solid 5 stars. :)

    Sangria, sour not recommend
    Jo S.

    I was so excited to try El Farol since I love tapas and they say it's the oldest restaurant in Santa Fe. It's located at the very end of Canyon Rd. Charming, they have flamenco shows here (not while we were in town) but they close too early at 9 pm! We made reservations to get a table outside. Love their decor inside, but we feel safer outside. They have a cute patio! It took forever to get seated. We were in no rush but I had the feeling there was a screw up since the hostess was away forever to check on the table! They didn't have one ready for us, instead of telling us that, they put a table upstairs, by itself, near the patio??? What is the point to make a reservation weeks before, then? We didn't have the option to wait for a table. So, yes a screw up! Drinks, we got the sangria, the worst I ever had. Sour! Too sour! Food- a mix between Spanish tapas and Italians ones. Not very authentic Spanish food (yes, I have been to Spain). We got the aguacate, small, tad disappointed, maybe you can share with 2 people max? Fried avocado with crema on top. Patatas Bravas were good, a modern version of it. Calamares fritos just OK, smaller calamari, had better. Lanza de carne was flavorful, solid steak bites. We also tried their polpette al forno, meatballs, good. Prices high, the portions are smaller for the usual tapas in my book. The desert was just OK, some kind of flan with orange flavor. It should have been from the house based on the screw up. Customer service, not good. Service the same, because we were up high away from everybody, they kinda forgot about us so we had to gesticulate, speak up to get a water refill or other regular things. Not impressed food wise, wish we had a better experience at El Farol!

    Steak
    Mitch P.

    While visiting the city we made reservations about a week ahead of time after hearing this restaurant is very good and packed at dinner and we're glad we did! It's a very interesting menu, some Italian, mostly Mexican, and we had some of each. The ladies said their vegetarian pizza was really good and the tacos and steak were also excellent, as were the margaritas that the guys had, and the one lady who drinks wine really enjoyed her glass. The place was packed and it was obvious they didn't have enough servers for the crowd, especially after all those outside had to come in because rain started falling, but thumbs up to NIck, our server, who has excellent and ensure that the dishes we changed a bit, like no dairy on the tacos, were done with no problems. The only challenge we had was parking. It was impossible to park near the restaurant and what appeared to be a possible valet lot may have been for another restaurant but with only one person there it was extremely difficult to tell. All in all, delicious food and drinks and service!

    Paul G.

    This is more of an elegant and expensive restaurant. The indoor decor is wonderfully traditional with exposed beams and murals. There is a separate bar area and outdoor patio. The paella and custard desert were excellent. Portion sizes are on the smaller side. Staff were very attentive but a bit slow. There is no parking so you will have to pay $10 in the lot across the street or park several blocks away and walk. They do have happy hour until 5:00pm. If you are willing to spend a little more money this is a great place.

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    3 years ago

    Server Martin and Sandro are great ! Accommodating! Service is great and food & drinks!! Will definitely come back

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    2 years ago

    Excellent Paella and sangria on the front porch was lovely. Great people/dog watching! A Santa Fe cultural activity.

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    4 years ago

    Worst margarita pizza I've ever had, it was more like a cracker. It had almost no toppings and was so flat, weird. Yuck.

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    El Farol Restaurant Reviews in Other Languages

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    What an amazing explosion of flavors! My spouse started with a smoky Negroni that was one of the…read morebest cocktails she has ever had. I had a glass of the tapestry Casera mix. Moderate body but very flavorful. We decided to try several of the appetizers including the Hamachi crudite, tuna tartar and miso roasted vegetables. Each dish had its own flavor profile that was absolutely out of this world. We segued to the grilled grouper in a burre Blanc sauce - and then had to order bread to soak up the awesome sauce! The fish was incredibly flaky, moist and flavor We ended the evening with a coconut Panna cotta. Our server, Taden, gave us excellent recommendations, was attentive and a pleasure. We were also very happy to meet one of the owners, Heather. Do not miss this restaurant. This is a must if you come to Santa Fe.

    Probably 3.5 stars. Lively restaurant, friendly hostess, great wine list. Squid ink pasta was a…read morestandout - fantastic flavor and a lightness and springyness to the noodles. The burger was solid also, with high quality sharp cheddar. I liked the slight crunch of onions in the patty. The fish of the day - grouper with a green olive pesto inspired sauce was wonderful. The octopus appetizer was a huge miss - not enough octopus, and way too much rice, mayo, and sweet sauce. It was Japanese takoyaki meets Mediterranean octopus but the result was too "street food" at an upscale price. Service was rushed. Seemed like maybe they were understaffed for the night? I ordered my glass of wine and the server rushed off before my husband could decide on his beer. He rattled off the two specials without mentioning the prices (a little annoying). We asked what were the standout or favorite entrees and he responded with the 3 most expensive options. I'm not worried about the price, but I'm always skeptical if the favorite dishes are always the priciest ones.

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