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    El Farol Restaurant

    3.4 (442 reviews)

    El Farol Restaurant Photos

    EL FAROL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Farol Restaurant

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    I cannot begin to describe how amazing of an experience we had for my husband's birthday dinner with my in-laws at El Farol. We were greeted like family and instantly seated. The tapas were extraordinary! In the most positive sense, the menu doesn't do the flavors of each dish justice. Try it all! The main courses melted in our mouths. The desserts! Omg! Things I normally wouldn't order were beyond expectations. I cannot give El Farol enough praises. We talked about the meal all night and even the next day. The owners are spectacular people and it was an honor meeting them! Thank you for making my husband's birthday dinner incredible. If you're traveling to or live in Santa, you NEED to stop here.

    Croquetas
    Jay D.

    Came here with my friend on our first evening in Santa Fe, which happened to be a rainy day, and it was a nice, cozy restaurant to get a drink and some apps and hang out in for a little while. The ambiance was nice inside and Canyon road has some cute shops and galleries so I definitely think it's worth coming to this area and El Farol! We got the house margaritas which were pretty good, and honestly you can't go wrong with a margarita! Our favorite app was the pimentos (shishito peppers) which were so beautifully made that we got 2 orders of it. But the other apps were delicious as well - we got croquetas, patatas bravas, Brussel sprouts, and the aguacate (I had never had fried avocado before, but I enjoyed it!). We were there early enough to catch happy hour which was clutch! Loved it!

    Hamburguesa Santa Fe
    Bob L.

    A beautiful, cozy, rustic, restaurant, and bar in a mini restaurant row area of Santa Fe. We were a party of four and had excellent food and drinks served by a bartender who was going nonstop but at the same time super efficient and friendly.

    Amanda S.

    Yo! First thing I gotta say is I think El Farol deserves better than the average 3.5 star rating. Maybe its because it's literally the only restaurant I've eaten in New Mexico thus far, but IMO it was a great introduction to southwestern/Spanish inspired cuisine. My mother and I arrived around 4:30, right before the dining area began to crowd up. It was also just in time to score their happy hour deals. We both consumed 2 glasses of a Spanish wine I cannot remember the name of. :( We both agreed it was excellent! We began our meal with Croquetas ($7.00/3), which your waiter will inform you of the daily offering. Today's was a Cuban style ham and cheese, and boy oh boy were they fantastic! The warm, cheesy filling was enveloped in a perfectly crispy, crunchy shell that melted in your mouth. The flavors were incredible, you could taste every spice used (yes, they were hot!) and ham delivered a POP! of saltiness. I could eat these for breakfast! For our entree we shared the Hamburguesa Santa Fe, or famously known throughout the world as the Green Chile Hamburger. El Farol's version composed of an 8oz. of custom blend of ground beef patty, Hatch green chile, cheddar cheese, and bacon on a house-made bun served with a side of French fries ($21.50), and shit I kid you not I'm hella glad we shared. The thing was massive. The burger itself was thicc AF and the veggies piled on high. I LOVED how they used FRESH onion in lieu of grilled onions. It only ADDS flavor and my taste buds were freakishly happy. The fries were killer! Garnished with just the right amount of rosemary for character. You're given a dish of ketchup, mayo and mustard for dipping but neither my mom or I hardly used them because nothing needed to be enhanced. It was all so f***ing good. The best thing about sharing a meal is you have more room in your stomach for more! So we did ourselves dirty and ordered not one but two items off their dessert menu - Key Lime Pie (creamy key lime pie, GF Graham cracker crust, raspberry coulis, whipped cream, $10.00) and Chocolate Decadence (rich, moist, chocolate cake, dark chocolate mousse, dark chocolate ganache, raspberry coulis, $10.00). Out of the two I def preferred the Key Lime Pie. It was super creamy, so sweet and heavenly and fresh. The decadence was great too, it was VERY rich and quite overwhelming so the tart key lime was a good way to balance it out. You can't really go wrong with either of these, so honestly you should just get both. I could go on and on but overall I'd be saying the same thing. I am a HUGE fan, I think everyone especially tourists should give it a try and I hope these reviews get better and better because if it were up to me, El Farol gets a solid 5 stars. :)

    Sangria, sour not recommend
    Jo S.

    I was so excited to try El Farol since I love tapas and they say it's the oldest restaurant in Santa Fe. It's located at the very end of Canyon Rd. Charming, they have flamenco shows here (not while we were in town) but they close too early at 9 pm! We made reservations to get a table outside. Love their decor inside, but we feel safer outside. They have a cute patio! It took forever to get seated. We were in no rush but I had the feeling there was a screw up since the hostess was away forever to check on the table! They didn't have one ready for us, instead of telling us that, they put a table upstairs, by itself, near the patio??? What is the point to make a reservation weeks before, then? We didn't have the option to wait for a table. So, yes a screw up! Drinks, we got the sangria, the worst I ever had. Sour! Too sour! Food- a mix between Spanish tapas and Italians ones. Not very authentic Spanish food (yes, I have been to Spain). We got the aguacate, small, tad disappointed, maybe you can share with 2 people max? Fried avocado with crema on top. Patatas Bravas were good, a modern version of it. Calamares fritos just OK, smaller calamari, had better. Lanza de carne was flavorful, solid steak bites. We also tried their polpette al forno, meatballs, good. Prices high, the portions are smaller for the usual tapas in my book. The desert was just OK, some kind of flan with orange flavor. It should have been from the house based on the screw up. Customer service, not good. Service the same, because we were up high away from everybody, they kinda forgot about us so we had to gesticulate, speak up to get a water refill or other regular things. Not impressed food wise, wish we had a better experience at El Farol!

    Paul G.

    This is more of an elegant and expensive restaurant. The indoor decor is wonderfully traditional with exposed beams and murals. There is a separate bar area and outdoor patio. The paella and custard desert were excellent. Portion sizes are on the smaller side. Staff were very attentive but a bit slow. There is no parking so you will have to pay $10 in the lot across the street or park several blocks away and walk. They do have happy hour until 5:00pm. If you are willing to spend a little more money this is a great place.

    Steak

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    5 years ago

    Wonderful setting. Very cozy and comfortable. Happy hour was great. Menu was a nice combination of Spanish and New Mexican.

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    5 years ago

    Local secret I think. Good food and atmosphere. To top it off, usually good music and dancing after dinner. Highly recommend.

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    Page 3 of 12

    El Farol Restaurant Reviews in Other Languages

    Ask the Community - El Farol Restaurant

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    Hervé

    Hervé

    4.4
    (450 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

    Photos
    Bruschetta
    Bruschetta
    Bacon-Wrapped Dates
    Bacon-Wrapped Dates
    Hervé Board

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    Hervé Board
    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7
    (31 reviews)
    1.2 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

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    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Horno Restaurant

    Horno Restaurant

    4.2
    (184 reviews)
    1.0 mi
    $$

    Showed up at Horno at 6:15 on a Friday with a party of 5. Unfortunately, my aunt made our…read morereservation in error for the day prior. The hostesses let us know they did reach out but the number didn't go through (was wrong in their system). Both hosts were super polite & friendly. They were able to accommodate us. This place is small and they seemed to have reservations the entire evening but they still managed to get us in! We ended up not waiting the entire 45 minutes and were seated at a table for 4, comfortably. We didn't mind squishing in as they did let us know before hand it was for a 4 top. Our server was so lovely and super attentive! She told us the specials, and let us know about the ordering process (everything ordered at once, coursed for us). We started with the focaccia, which comes with olive tapenade & goat cheese. I would die for the olive tapenade recipe! It was SO good. I couldn't stop eating it. Our table also got the octopus, which I did not try, but it had rave reviews from everyone else. We ordered their burger, sea bass special, bolognese, and cocktails in addition to our apps! For dessert, we opted for the blueberry lemon tart, and creme brûlée. So good! I was so full by the time we got to desserts but had to have a few extra bites. I ordered the basil gimlet, which I haven't stopped thinking about. It so tasty, and refreshing! The perfect spring drink that I'm now determined to recreate at home! Everything was delicious! You can tell & taste that everything is made from scratch and fresh! Thanks to the chef & staff! WOULD recommend!!

    Why would anyone not give this delightful and friendly restaurant less than 5 stars ??…read more I mean, the food that I ate was incredible. Maybe I just ordered the right stuff. Ok. So Tuna Tartare ~ AWESOME! Emilio was so incredibly helpful in explaining what I was actually eating "So it's served with a black pepper risotto cake with a tuna that is mixed with Dijon mustard placed on top of the risotto cake and drizzled with a warm anchovy butter and a little basil oil! The Hanger Steak entree BLEW ME AWAY ! Emilio said something about red curry or red miso ...whatever it is it's incredible ! balsamic on the asparagus, etc. Super tender, medium rare hanger steak that melts in your mouth and pops with flavor for days And I'll add a picture of this incredibly cute pop tart dessert that Emilio recommended I love it !!

    Photos
    Dining room just before the Friday crowd arrived.
    Dining room just before the Friday crowd arrived.
    Focaccia with goat cheese, Sicilian olive tapenade, balsamic and olive oil
    Focaccia with goat cheese, Sicilian olive tapenade, balsamic and olive oil
    Horno Restaurant Santa Fe NM

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    Horno Restaurant Santa Fe NM

    El Farol Restaurant - spanish - Updated July 2026

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