BF, BF's parents and I came here after a big hike at Dundee Falls. It was all of our first time…read morehere so the owner gave us a little sample of what was available on her menu. Unfortunately, the goat, plantains and snapper were out at the time. I will say that the curry chicken was very good and well cooked. The brown stew chicken was also very good. The ox tail was yum but there was too much bone. I wanted to like the jerk chicken but the skin was too tough and blackened. The taste and spice level were good though. The beef patties were DELICIOUS and perfectly flaky. The filling was seasoned and moist. Best of all, our portions were packed to the brim with food. The owner is so warm, welcoming, generous and lovely. She gave us a free mac n cheese side dish as well! Would love to come back to try the menu items that were unavailable!

Iris Kitchen is a definitely a five star establishment serving the Greater Stark area and Beyond.read more

Honestly, some of the best food around. I eat here every time I'm in the area. Ask for extra sauce…read moreif you like some heat.

Really delicious spicy jerk chicken, friendly and informative staff, good jams playing in a takeout…read morecafe atmosphere. Reminds me of my time in Negril. Takeout is the standard but we got ours and sat down inside to eat. We will definitely be back.

As a Chef I'm always looking for different cuisines, and this place is a wonderful place to…read moreexperience beautiful flavors ... highly recommended Chef Angela Marie Chef Jessica Jordon

I recently ordered some jerked chicken to go. The restaurant is run by a couple from Jamaica which…read moreis great. The husband took my order and was both pleasant and informative. He tried to explain how spicy and hot the chicken was to taste. The chicken was pretty spicy but there was so much bone but not much chicken. I will try another protein next time. The rice was abundant and had flavor but was not very hot. Again, consider the order was to go. Finally, the cabbage was good but not my favorite vegetable. All in all the food was good and the service was great. Not much ambiance if you eat in.

A great spot that serves delicious and reasonably priced food!…read more I got the large curry chicken meal ($13) and a beef patty ($3). The curry chicken meal came with a few pieces of chicken, cabbage, plantains, and rice & peas. Everything on the plate was delicious. The chicken was juicy and tender, and it was flavorful but not too spicy. I really enjoyed the plantains, which had the perfect amount of sweetness. And I'm not typically the biggest fan of cabbage, but I like the way Gar and Mar cooks and seasons theirs. But oh my God, THE BEEF PATTY. Next time I come here, I might just make my meal a bunch of beef patties. The curry chicken was good, but the beef patty was absolutely fantastic. The crust was so buttery and flaky, and the filling so flavorful and well-spiced. The patty was so good that I ordered another one for "dessert," though the patty is very much savory. It was a good amount of food for under $20. The staff was friendly, and the atmosphere was nice and casual.

PAID TWICE! This food was beyond good. Beating my…read moreexpectations all around. I arrived with my partner and had a nice meal. They got up to pay for the bill. They talked to the waitress and paid with a tip attached that staff selected themselves!!!! After coming to sit back down they announced that it didn't go through and that they would need payment again. I offered to pay the bill with my money. But my partner said that this is common in some places where restaurants will double charge people! The said an automatic refund would happen and to give them a call if we never received one! Yeah no more like let's just call the bank and dispute it! Run. Run. FAR AWAY.

Tried a few sides today, and they were awesome! The mac and cheese was rich, the plantains were…read moreperfectly caramelized, and the cornbread muffins were fire. Loved the cool vibe of the restaurant--can't wait to come back for more!

The menu is simple, which I like. It's buffet style ordering and there's plenty of seating. The…read moreguys that worked there were super sweet and amazing. - And speaking as someone with food experience and common sense, if you see someone is by themself and they're doing an online order and your order and there's a line, don't be a bitch. It doesn't make your food get in your mouth any faster, so shut it. - I got the Buddha vegetable plate and it was good, I needed to add sauce to it though and the cabbage was a little salty, which I wasn't complaining about but my mom was because she's sensitive to salt. So, just wanted to add that in there for certain folks!

Never left on a sour note at Haitian Sensation!…read more I've known Joseph since 2016 back when the Shenango Valley HALL was still standing. I remember the 6ft foldable table and the multiple crockpots filled with deliciousness. How beautiful it is to see what it has bloomed into! God has blessed his mission in supporting Haiti for sure. The employees are a blessing themselves, very down to earth and unusually nice, definitely fantastic! In my lifelong experience, you don't find many cheerful folks up north but it pays to know the One who provides joy! The food is never a miss. Poul Diri ak Pwa is beyond delicious and flavorful. It is a MUST to get the jerk chicken version. The Haluski, Mac & Cheese, Pulled Pork Sandwich, Soup Joumou (when available) and Coffee Stir are favorites.

Excellent food, very clean and friendly staff. The food was also hot that needed to be hot and the…read moreice cream and other desserts are outstanding. The cheese cake ice cream is worth walking for on a hot day. Prices are very fair and portions are a very nice size. Atmosphere is very warm and pleasant and the owners are not only great cooks but have such nice personalities.

Best ox tail in the Ohio valley! Jerk is good too. Hit it every time I'm home…read more And I have my sister bring me some too!!

The food was OK. It wasn't the best. I mean I have better collard greens and better chicken. The…read morechicken taste like it was dipped in fish flour and I'm highly allergic to fish. Took one bite of it threw it away. The cornbread was dry. The collard greens were not seasoned enough. The potato salad was good but other than that, I wouldn't recommend it for nobody.

So I consider this sort of food as comfort food. We got the jerk chicken meal, with sauce. The…read morespice blend was so flavorful and the rice and peas were hearty and delicious. The pickled warm cabbage goes great with the chicken and rice. I got the wings and Mac and cheese special as well. I didn't care for the wings, too fatty for my liking but my boyfriend liked them. The max and cheese was very cheesy. I should've put some hot sauce on it but it was great. I wanted plantains but the woman working told me they would take ten minutes and I could tell she didn't feel like making them. So I'll get them next time when we both aren't in a rush. Very low key, authentic spot. You go in, order and leave.

This food was amazing, service was very speedy, resturant was nice and clean. I have to go back…read morefor more food to take a pic. Lol

I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.