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    Latinos

    4.9 (28 reviews)
    ModerateLatin American
    Closed 11:00 am - 7:00 pm

    Latinos Photos

    LATINOS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Latinos

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    Front
    Rick M.

    The baleada was great. Eggs, black beans, avocado, and chorizo. It was excellent. Best chorizo I've had since I've been back in Ohio. My only complaint was there was no salsa verde to compliment this nice dish. Not sure how to describe it. It's not a quesadilla and it's not quite fry bread. It's a baleada. I've only had it in Louisville Ky at La Quintana and here. Will order them wherever I encounter them. Had a sope with Pastor. Also very good. I definitely will try this place again. Lots of good looking Honduran offerings.

    Pupusas/Sopes
    Vannesa C.

    This place was soooo good!! Moving to Ohio I wasn't sure I'd ever find authentic Mexican food again but Latinos did not disappoint!! Looking forward to the next time we're here

    Hondurean Fried chicken meal

    I had their fried chicken topped with cabbage, picked onion, special sauces and a side of fried green banana. Very tasty and very filling. Nothing like anything I have had before. The pineapple in water was very refreshing.

    Samantha J.

    Great food, great service, great baleadas. I really enjoyed the food and our waiter was very attentive. I'd definitely recommend.

    Menu
    Terry M.

    My wife and I stopped for lunch on a very cold week day in Feb. We were warmly greeted by one of the owners and ordered an appetizer and lunch entrees (see pictures). Food was good and our host brought us a couple of extra items from the menu to try. We went because we have been unhappy with the Mexican restaurants that we used to frequent regularly. We have been trying out some of the new ones in the area. This is owned by a couple from Nicaragua (him) and Honduras (her), and the food represents their native countries. It is not your typical Mexican fare, but similar and very good. We will be back.

    Lobster

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    1 year ago

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    7 months ago

    Omg authentic amazing tasting food! Fresh! No wait to sit for lunch. Fantastic service. Chef checked in on food quality. Highly recommend!!!

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    3 years ago

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    4 years ago

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    4 years ago

    Very good & authentic food! Service was friendly, also. We plan on going again. Barbacoa Taco & pupusas were flavorful

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    6 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Food is alright. As a flaming liberal, I find this name wildly offensive. I can't even imagine what they wanted to make their logo...

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    7 years ago

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    9 years ago

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    10 years ago

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    Tropical Bay

    Tropical Bay

    4.5
    (64 reviews)
    40.4 mi

    My husband and I had lunch at Tropical Bay Latin Cuisine on Friday and it was fantastic! We each…read moreordered mojitos, he had the lime and I had the passion fruit and both were absolutely excellent and so refreshing. For food, we shared two appetizers and honestly could have made a meal out of them. The Dominican Flag was incredible: crispy fried plantains, perfectly melty fried cheese, Dominican salami and smoky longaniza, all topped with pickled red onions that added the perfect zing. Every bite was packed with flavor and felt like true comfort food. We also loved the Loaded Yuca Balls; crispy golden yuca stuffed with cheese and topped with roasted pineapple, jalapeños, sour cream, and bacon. The combination of sweet, spicy, cheesy, and savory was amazing. Everything tasted fresh and homemade, the atmosphere was welcoming, and the service was great. We'll definitely be back to try more from the menu!

    Tropical Bay is a great spot if you're looking for Dominican and Puerto Rican cuisine. The décor is…read moresuper cute and has a fun, welcoming vibe. Our waitress was attentive, friendly, and did a great job throughout our meal. I ordered the Garlic Chimichurri Shrimp. While the shrimp was cooked well, it had a pretty fishy taste that just wasn't for me, and I wasn't a fan of the cilantro aioli. Several people in our group really liked the pineapple dressing, though, so I'd definitely give that a try if I went back. Next time, I'd order a different entrée because there were several other dishes that looked delicious. The only thing that felt a little off was when we first walked in. The gentleman at the front just stared at us without greeting or acknowledging us, which was a bit intimidating. It wasn't a huge deal, but a simple "Hi, we'll be with you in a moment" would have made for a warmer first impression. Overall, it was a good experience, and I'd definitely return to try something different on the menu. I also had the flan, which was pretty good and the Tropical Bay House which was tasty! ,

    Photos
    More of the j side decor
    More of the j side decor
    Dominican Flag
    Dominican Flag
    Passion Fruit & Lime Mojito

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    Passion Fruit & Lime Mojito
    Biba

    Biba

    4.4
    (125 reviews)
    58.4 mi
    $$

    Biba never disappoints. We've been coming here since it's opened. Jason The chef staff are truly…read moreprofessional food is top-notch. The beet salad was amazing. I got the ribeye for the first time but it's one of the best I've ever had the banana bread dessert with something like I've never had. I finished the whole thing. Check it out next time you're in the Beaver local area.

    Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

    Photos
    Fresh beet salad
    Fresh beet salad
    Biba
    Halibut special

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    Halibut special

    Latinos - latin - Updated July 2026

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