Latino was so good! The food was plentiful and delicious, we loved the Huevo Rancheros (especially…read morethe plantains that came with it!) The server was attentive and made sure our drinks were filled. The place had a good vibe with lots of customers and music. We would definitely come again.

Exactly what you expect from a Mexican restaurant. I will say the margaritas were above average…read moreand the salsa was top notch. Short review because if you are just looking for quality Mexican fare with good service, then this fits the bill.

I went today and it was DELICIOUS!! I had the chicken Saltado with broccoli instead of fries &…read moredouble the cilantro flavored sauce - (think fajitas) HUGE PORTION!! OVER THE TOP DELICIOUS!! We will return!!

The food here is absolutely amazing, most taste filled food in Coshocton! The service is great the…read morestaff are very friendly and welcoming. The sauce they serve with everything is incredible.

This is another sneaky good place that is right down the street from me. I order from here…read morefrequently...and every time it's all been great! The staff is always helpful & friendly and the food is always fresh and delicious!

What a beautiful Salvadorian & Colombian restaurant!!!! Wonderful food, atmosphere, decorations,…read moreworkers, etc! We stopped by for some pupusas... because who doesn't crave pupusas!? We tried four different kinds & all delicious!!! Queso con jalapeños, revueltas, chicken, y loroco - a flower bud from El Salvador... sounds weird, but trust me it's good!!!! We washed it all down with Maracuya (passion fruit) agua fresca!! If you are new to Latin American food, stop in... they will definitely help you pick!!! I will be back to try more pupusas and some other dishes that looked appetizing!

When traveling for work from Toronto, I usually take the opportunity to have my bosses pay for me…read moreto enjoy new and interesting foods. This time I was inspired to look for a Mexican ceviche. In my most recent adventure, I visited Taqueria La Loma in Akron and very much enjoyed my meal. After ordering from the counter, I sat down and was quickly given some fresh chips and salsa to snack on. Although these were delicious, I probably should have passed on this because what I ordered was much more that I could eat alone. I was impressed by the flavor and value of the Mixed (shrimp and octopus) Ceviche, and would absolutely suggest it to anyone. I'd never had octopus ceviche before, and was concerned about chewiness, but was pleasantly surprised at how tender it was. I assume the shrimp ceviche is similarly good. I also ordered 3 birria tacos. I found there was maybe slightly too much cheese in the taco, but the tasty consomé dip was impressive. To wash it all down, I had one of the best horchata drinks I've ever had in my life. It was sooo good and a must-have. The staff was attentive and helpful, and the food came out quickly. The restaurant was basic, but clean, and looks like the kind of authentic place you'd want to go for a casual but tasty Mexican food meal. I will be recommending this place to my co-workers in the Akron office, and will go back again next time I'm in town.

The servers are peasant and the inside is nice. Unfortunately the food is typical American Mexican…read more Very bland beans and rice. No real flavor to my chimichanga. One of the best parts of a chimichanga is the deep fried exterior and crunch. Here they smother the chimichanga in cheese so there was no crunch to it. I know places like this are very popular so I gave it three stars but if you want authentic food look else where.

Found this spot after a session of pickleball. They've…read morebought out or combined with the unit to the left of what is shown as their enterance. Was confused for a bit since it looked like a storage spot now. So just go to the enterance next to it. It's a small little mart and there's a doorway that leads to the sit down section. Guess they are use to people who've been there and people who know what they want. Asked me right off the bat what I wanted to order when there's no menu of any sort anywhere. I ordered three pupusas: revueltas, pollo con queso, and chorizo con queso to go. Was told 30-45 mins, got it in 30. Came with a baggie of their slaw and dip. Delicious, all three of them. Had good amount of filling in all of them. Definitely, coming here again

May need to brush up on your Spanish when you come here. Or just take the menu and point to what…read moreyou want. Everyone was very nice. I got the papusa:chorizo, chicken, and porkrind/beans. All had melted cheese, pickled and spicy slaw and salsa. Spiciness was around medium. When you combine everything its very flavorful. I liked them all. On par with Pupuseria in old Brooklyn. All ingredients fresh and from scratch, made with passion and love. I'll be back again.

A wonderful addition to the Sewickley food scene, Torogoz offers an exceptionally pleasant dining…read moreadventure. The menu is diverse and the food delicious. The Lomo Saltado is filet mignon paired with peppers, onions, and rice. The combination was perfect with juicy, perfectly cooked beef and flavorful veggies. Their churros may be the best in western Pennsylvania so save some room for them. Very reasonably priced and easily shared by four. The whole restaurant has an aura of fine dining while remaining easily affordable. Our server offered a verbal description of what we could expect from each entree and all four of us were more than pleased with the results. If you're looking for a place to have exceptional food in a beautiful room with great food served by a professional staff then seek out Torogoz at the end of the courtyard on Locust Place, just a very short walk from Sewickley's center.

We had wanted to try it since we first heard about it and thought Valentine's weekend was the…read moreperfect time for a nice meal. It's also amazing there's finally an amazing Pan Latin restaurant in Pittsburgh where you can try dishes from all over Latin America from a well traveled chef from El Salvador. Since we saw they had churros, we opted to skip the appetizers (even though they sounded really good) and have cocktails, entrees and churros. We were so glad that we did. I enjoyed my pisco sour from Peru. We loved my husband's raspberry mojito (Besito de mora). My skirt steak with homemade chimchurri was like butter. So tender and delicious! It made me happy reminiscing about my time in Argentina when I studied abroad there. My husband enjoyed his lomo saltado (filet mignon with stewed tomatoes, rice and delicious fries). The churros were so crunchy and cinnamony with dulce de leche (caramel) inside. The food was phenomenal and so was the service. We'll definitely be back to try other entrees, the appetizers and ceviche.

My husband and I had lunch at Tropical Bay Latin Cuisine on Friday and it was fantastic! We each…read moreordered mojitos, he had the lime and I had the passion fruit and both were absolutely excellent and so refreshing. For food, we shared two appetizers and honestly could have made a meal out of them. The Dominican Flag was incredible: crispy fried plantains, perfectly melty fried cheese, Dominican salami and smoky longaniza, all topped with pickled red onions that added the perfect zing. Every bite was packed with flavor and felt like true comfort food. We also loved the Loaded Yuca Balls; crispy golden yuca stuffed with cheese and topped with roasted pineapple, jalapeños, sour cream, and bacon. The combination of sweet, spicy, cheesy, and savory was amazing. Everything tasted fresh and homemade, the atmosphere was welcoming, and the service was great. We'll definitely be back to try more from the menu!

Just wrote a review of Tropical Bay at Market 42 in Brunswick. That is the place where the husband…read moreusually is. The husband and wife duo are incredible. I've grown close to the entire team, the mom, the friend Jackie who's a cook there as well. They treat you like you are going to visit a family member. The ambiance is incredible, they put in a lot of hard work and did many updates in the bar area. Please visit and tell them Cee Cee said they should try the place.

Heard about this place from a friend and had to check it out. Staff was friendly, and helpful in…read moredeciding what to eat. They gave us samples of things and made us feel welcome. Food was hot and fresh! Authentic and amazing food! Large portions. Should have only ordered two dinners instead of 3. (We were a family of four) We will be enjoying some leftovers later. 10/10 will be back!

Love there rib tibs. Love there yellow rice and beans. There steak and onions are a go to. There…read morepork chop is baked in lots of juices not dry at all. And can never go with out a ground beef pastalija. The chicken one is shredded chicken. Portion size are large.

Biba never disappoints. We've been coming here since it's opened. Jason The chef staff are truly…read moreprofessional food is top-notch. The beet salad was amazing. I got the ribeye for the first time but it's one of the best I've ever had the banana bread dessert with something like I've never had. I finished the whole thing. Check it out next time you're in the Beaver local area.

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.