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    El Gran Taquito

    5.0 (3 reviews)
    Closed 6:00 am - 9:00 pm

    Order El Gran Taquito Takeout or Delivery

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    Taqueria Machetes - Breakfast taco

    Taqueria Machetes

    4.6(98 reviews)
    1.6 mi

    This is probably the best spot on Main Street to grab a good breakfast taco. The prices are very…read morereasonable, and the menu choices are many. However, they will charge you for a cup of water and there is a $.40 service fee which I cannot explain. At least there was no credit card fee, but the tip screen was waiting. To be honest, their bacon and egg basic taco is pretty average, nothing special, but their red spicy sauce definitely took it up a notch. Their potato sausage and egg taco barely had any discernible sausage to it. It's the communal salsa bar that really makes the tacos extra special. They do have a fountain drink station, bottled soda on ice and a pot of coffee by the order window. You can get quite a variety of mixed drinks like margaritas along with numerous beer choices, although no local beers. Because of the value and sauces, I would definitely come back to this spot again. And just so you know, they do not have a public bathroom here and they are closed Monday. Ten informative photos to fill in what words miss.

    Very good street tacos and salsas ! Walk up counter with…read morean extensive menu of favorites. The salsa bar is loaded with six different salsas, onion, cilantro , and guacamole. We had beef street tacos , chicken street tacos and an order of the Tostitos Machete. Everything tasted great but the selection of salsas takes it to the next level. They also offer margaritas, mangonadas and other drinks to go. We'll be back to try the breakfast tacos !

    Photos
    Taqueria Machetes - Seating and pretty cool signage

    Seating and pretty cool signage

    Taqueria Machetes - Tostitos Machetes

    Tostitos Machetes

    Taqueria Machetes - Seating

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    Seating

    Nury's On Main - Seafood Stack

    Nury's On Main

    4.2(289 reviews)
    1.5 mi
    $$

    Took a trip to Austin to visit my daughter. We went to visit a winery in a little town…read moreFredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

    I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

    Photos
    Nury's On Main - Fish and Chips

    Fish and Chips

    Nury's On Main - Coconut Shrimp

    Coconut Shrimp

    Nury's On Main - Classic Chicken Salad

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    Classic Chicken Salad

    Nury’s - Chilaquiles

    Nury’s

    4.5(487 reviews)
    0.7 mi
    $$

    This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

    Off the main area of Fredericksburg it's worth the stop. We were looking for a place to each…read morebrunch that was not in the crowded main area and we found this place. The staff are very friendly. Our server was exceptional - she was personable and appropriately attentive. I deduced to try the French Benedict which was two poached eggs on top of a croissant with ham and Swiss Cheese with their homemade Hollandaise sauce. It came with the cubed home fries and fresh fruit. The eggs were prepared well and the Hollandaise sauce was very flavorful - a great choice. While the cubed home fries didn't have anything that made them 'special' they were prepared perfectly with a bit of crispiness on the outside and soft inside. The flavor was good. The fresh fruit consisted of grapes, blueberries, cantaloupe and pineapple - all of which was fresh and flavorful. We also tried the Cochinita Pibil which was the corn tortillas filled with pork that was topped with purple cabbage and slivered carrots and their own sauce. The sauce was very good. The pork was super tender and moist. It had a great flavor but there was a hint of a flavor that we just couldn't place - almost apple-like but not quite. At any rate is was good although they could ease off on the cabbage - there was a lot of it. The refried beans that it came with were very flavorful and clearly homemade. The rice was - well, it was rice; moist but nothing to write home about. The breakfast and lunch menus had entrees from various nationalities and we would come back again to sample some other options. We did like what we had,

    Photos
    Nury’s - Back patio - it's not too cold

    Back patio - it's not too cold

    Nury’s - House made chips that were stale and just so hard.

    House made chips that were stale and just so hard.

    Nury’s - I couldn't bring myself to finish the seafood tower.  Ate the cucumbers and tomatoes out of it.

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    I couldn't bring myself to finish the seafood tower. Ate the cucumbers and tomatoes out of it.

    El Gran Taquito - tacos - Updated September 2026

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