I've never called a restaurant after eating their food. Good or bad. But that Grandes tacos plate…read morewas straight BUSSIN. Called them right up to let them know it was a banger. $15??? Nah, put some respect on that asada plates name. 10/10. Ate the grilled onions and all. Drank that cup of bean stuff. Jalapeño to the dome.

Our new destination for Friday night tex mex away from the tourist crowds…read more Jalisco has lots of convenient parking. The diners around us were clearly locals. Outstanding chips and salsa. Perhaps they refry their chips because they're extra puffy and crunchy and really excellent. Great salsa as well. The queso is classic and generous. I had the traditional enchiladas. The flavor was a little different than any I've had before (and I've had a lot of enchiladas). Really tasty. Wife did the chicken fajitas and it was a huge pile of grilled chicken. Would have been plenty for two, and sad that traveling we couldn't get the rest to go.

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

Was recommended this place by a local and it didn't disappoint. Food was delicious with lots of…read morechoices for everyone. Would definitely come back next time we are in town.

Was looking for a place for a late lunch on a Saturday in Fredericksburg and found this place…read moreavailable, no line, and with ample parking in the back. We came in & were seated immediately with speedy chips & dips brought to the table. The salsa was VERY good & I'm not sure what the green dip was but it was creamy and garlicky and delicious. Chips were also especially good. We placed our order quickly but it took a very long time for us to actually get our food. Shrimp tacos were not "blackened" (just normal shrimp, despite the marketing) and ok. Beans and rice were good! The enchiladas with queso on top were very good. Overall, a decent stop (specifically for the chips & dip) but in slow times food seems to come out pretty slow. We definitely filled up on more chips than we meant to because we came hungry

Those of you who know and follow me know that I'm kind of a purist. Black coffee as pour over or…read moreAmericano. Today, I went for a flavored butter pecan and enjoyed it. Irene had her cortado. They roast their coffee.

Scones are hard as rocks! Service is fast and the line to get service is horrible. But the drip…read morecoffee is good. The ambiance is awful. Headbanger music playing in the background at 0930 in the morning! Ugh! May 2026

Hill and Vine is one of the spots in Fredericksburg that uses high quality ingredients and cooks…read morethem properly. The atmosphere is very classic. The vibe is southern classy. I love the set up of the main dining room. I'm always a fan when you can see the kitchen preparing the dishes from your table. Hill and vine pairs their excellent food with some amazing local wines. We tried the William Chris to pair with the pork chop (which was excellent). We started the meal out with the mahi ceviche. What a flavor bomb! Highly recommend. Service was perfect. Attentive, but not overly so. I always think the price is very fair considering the quality of ingredients and the care put into the dishes. Will be back for sure when in the hill country.

The place so good we went twice in one day…read more Our first visit for lunch was wonderful, eating out every meal on vacation is hard for us so I wanted something lighter midday. We had Kristen as our server, she was so attentive and sweet. To start we tried the sweet cornbread, lavender mint lemonade, and regular lemonade. The lavender mint lemonade was one of the best drinks I've had in a while. For our meals he had the BLTA with fries and I had the avocado and lime salad with tri tip steak. Absolutely stellar food, quality ingredients and great flavors. We had leftovers for sure, lol, something to eat on the drive back to DFW the next day. For dinner, we sat outside and had Jess as our server. She was also really nice, she had quite a few tables and still managed to give us plenty of attention. We had carnitas nachos and the ground beef soup. The carnitas nachos are... unnecessarily large. lol Luckily the soup bowl was very small so I was able to help the boyfriend with some nachos. But my small effort was not enough and he tapped out of the nachos at the halfway mark. Highly recommend the nachos if you have four friends with you. =D This was a great restaurant with a lovely outdoor space. If we lived in Fredericksburg, I could easily see us making this a monthly hang out on Friday nights. If you have the chance, make sure to get in with Kristen or Jess, you won't be disappointed.

Great Service, Prices and Food! We found this by accident but sure glad we did! We went for a late…read morebreakfast and both ordered the Migas Plate. It's the Best I've had! Our waitress was sweet and very attentive. If you want a meal away from the hustle and bustle of the main st go here!!

Looking for a breakfast spot in Fredericksburg away from the downtown area and stumbled on this…read moreplace. There was a group of six of us and there were hits and misses with our meals. Me personally I loved my mochajette. It was as good or better than any I've had before. Cynthia was not a fan of the tacos. The chorizo was a little greasy and the tortillas were a little thick. All in all it's an above average spot to eat. Not horrible and not the best but hovering somewhere in between.

Soooooooooo yummy---gooooo!! Food truck in the middle of nowhere, but I'll go back as soon as I…read morego to the burg again. Nice guys, food cooked to order, absolutely delicious, and very reasonably priced. Some of the best breakfast tacos I've ever had.

Best tacos and tortas in Fredericksburg. Don't sleep on the Gonzales Bros! Ask for the fuego salsa…read moreif you want to kick it up a notch

I live right next door to Munch!! I order from both Dos Hermanitos & Lasnurys every single week!!!…read moreThey both have AWESOME food & the service is above & beyond!! You will NEVER go wrong with both. Only wish is that they were both open on Sunday nights so we could order then too.

The location is perfect very clean and set up is perfect. Love the food selection and variety of…read moredrinks. Plenty of area to lounge around and relax with good music playing. We wat pur food so sorry no pics. Pricescare a little high but well worth it. Las nury food truck was amazing. The fish and chips, hard potato tacos and corn in a cup prepares perfectly. Will return again for more.