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    Nury's On Main

    4.2 (288 reviews)

    Nury's On Main Seafood Restaurant Photos

    NURY'S ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nury's On Main

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    Large shrimp are lightly breaded with a spritz of sauce. Served with sliced strawberries, lettuce and chopped carrots - satisfying texture.
    Tony B.

    Modern cuisine with old town charm. Set in a creaky wood floor mercantile store from yesterday year is a comfortable dining space with antique lighting. We ordered the dynamite shrimp (not spicy, but lightly breaded) and fish tacos - finger licking good. Wife had a pork-hominy pazoli soup with Asada nachos. Get it. Both are full of flavor. I Recommend. We ate our share and took a box of leftovers. Kyle was attentive and made sure our glasses were always full on 99 degree TX-August evening.

    Set you straight snack
    Paul R.

    Hopefully a one off but we were so excited to introduce Plus 1s Plus 1 to Nury's and their Pozole. Sad to say we 3 were provided with steaming bowls of fatty grizzle meat. Their nachos were AOK but we were so looking forward to our Saturday get you straight Pozole and it was a fail. Will we return, yes and hopefully have a better experience.

    Seafood tower that was unimpressive.  House made chips were cold, stale and hard.
    Shani S.

    Nury's on Main, where I wanted to have a memorable dining experience--just not this kind of memory. Let me start with the good stuff (it's a short list, don't blink): the wine was excellent. Truly, chef's kiss. And the service? Friendly and attentive. But alas, that's where the magic ended and the mess began. I made the choice to try the seafood tower, and boy, do I regret it. The shrimp? Imagine chewing on a well-worn eraser, but with less flavor. The crab? Well, I didn't know it was possible for something to taste like so flavorless, but here we are. Now, I will give credit where it's due--the cucumbers and pico de gallo were good. And those house-made chips? Cold, stale, and harder than a bad breakup. Honestly, they'd be better served as coasters. For me, this place is a "I'll go for a glass of wine," but you can get a glass of wine anywhere in Fberg. For $40, I left frustrated and hungry.

    Melissa J.

    Took a trip to Austin to visit my daughter. We went to visit a winery in a little town Fredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

    Superb asada empanadas (bottom) and surprisingly great tasting shrimp ceviche fresh (top)8
    Scott B.

    We had an exceptionally good lunch mid week. Service was great, restaurant has a nice relaxed feel to it. Excellent service. The Asada empanadas were served fresh out of the fryer and the corn-flavored batter paired really well with the beef, cheese, and sauce. My wife thought her shrimp ceviche was a Top-3 ceviche, and maybe the best she's ever had surprisingly. Their breakfast items sounded really good. We may try to pay them a visit next time in town.

    Menu Dec 2024
    Blake H.

    Highly recommended! We were just grabbing a bite on the way through town and everywhere looked packed but Nury's had a couple empty tables (there are also back rooms so it's actually a lot bigger than it looks)! I can't really tell you much about Nury's except that the owner and staff are all super nice and friendly and the fish tacos are some of the best I've ever had! They're always kinda messy and hard to eat but these were super fresh and light with great sauces! If you're passing through Fredericksburg don't miss this place!

    Table by entrance.  Water and extensive selection of drinks.
    Eric F.

    Service and atmosphere were excellent. Food taste and presentation were excellent. The salad with shrimp was a little challenging, as it is a very full plate, cutting the shrimp and larger pieces was difficult with no room to spare on the plate. The spicy burger was very good, and would probably rival some of the best burgers available on Main Street in Fredricksburg. This restaurant has different menus at different times of day. Seafood, Hill Country comfort food, and Mexican cuisine.

    Menu
    Michaela J.

    Dropped here after a day in Fredericksburg. The service was efficient and quick. Cute restaurant, with a lot of beautiful decor. Unfortunately the food was a bit underwhelming and kind of over priced. I got fish tacos that were overloaded with toppings which made it pretty difficult to eat. The fish itself didn't have much flavor. The tacos also don't come with any sides. We also tried the chips and salsa and they do have some flavorful salsa.

    Strawberry spring salad
    Beth P.

    Went in for a late lunch, not busy. Greeted when I walked in and sat immediately. The service here has been consistently good whether they are busy or not. Miranda checked on me just enough times and always made sure I had water in my glass. I ordered the Strawberry Spring Salad that comes with grilled chicken. It was delicious. I also got a chicken salad sandwich to go for my coworker. I have had that before and it's pretty good! Everything is a bit expensive for my taste, but at least the portions are very solid sizes so I'm not hungry at all afterwards. I like this spot for lunch, it's casual and they play good country music. What will bring me back every time is the positive service.

    Not Ceviche.
    Brian K.

    "Fish and chips," I said, somewhat confused. The young man who had come to our table after another server had given us glasses of water had oly asked if she taken our drink orders. Both my wife and I were fine with water and he stood there expectantly, as if waiting for us to invite him to sit down. Finally it dawned on me that he was here to take our orders. My wife, who had selected Nury's for our evening's repast, looked up at the waiter. "Ceviche," she said firmly. He nodded and headed back to the kitchen. I glanced around the dining room. "I'm not sure this restaurant knows what it wants to be," I declared. Rows of German beersteins, kettles, and cookware lined one wall, competing with corn molcajete grinding stones and other Mexican decor on the other. There was a distinct sea flavor to the place as well, as if the restaurant was trying to channel Red Lobster, but via Cancun. So someone needs to explain how the hell a British staple like Fish and Chips ended up on the menu. It was late Sunday evening and there were few guests. The waiter brought out our entrees. "Here is your Fish & Chips sir, and your fish tacos, ma'am." I glanced down at three huge filets of batter fried fish, French fries, coleslaw, and tartar sauce. The waiter walked away. "I ordered Ceviche," said my wife quietly. I blinked. Her plate was covered with three huge, fully loaded (overloaded to be honest ) fish tacos. I immediately bowed up, intent on demanding correction, but my wife, who hates conflict, pulled me back down. "I'm hungry. These are fine," she told me. She had literally had fish tacos the night before so I looked at her suspiciously. "They are? Are you sure?" She nodded, more to appease me than, than herself. I gave in and with reservation, sampled my fish. Como dice. OMG. Succulent. Creamy. Buttery. Soft. Melt in your mouth goodness. My eyes widened in shock. What the bloody hell! No fish and chips EVER tasted this good. Never! "This fish is INCREDIBLE!" I said in shock to my wife as she struggled to pick up a taco with a tortilla about three times smaller than the accompanying fillings. She gave up as it disintegrated in her hand and she resorted to a fork. "Uh huh," she muttered in response. "Good." Sensing disaster, I looked over at her. "How is yours?" "Messy," she replied sullenly. "It tastes good, but the composition could be better constructed." She picked at taco two with her fork. "Your fish is good?" "Good? Its incredible! I've never had anything like this, ever! This is the best fried fish I've ever had. Its amazing!" She smiled. Canon. And it wasn't just the fish. The fries were crisp and salty. The coleslaw not overly sweet. and the tartar sauce perfect. Blimey! We ate our dinner and when the waiter returned, I asked what kind of fish I'd just eaten. He replied, "Basa swai." I'd never heard of it, but a little research told me that it is a catfish from Asia, known for its fatty richness and low omega-3. Hmmm, no wonder it tasted so good. Its not a common fish sold in the US due to being frequently farmed in poor conditions with high levels of bacteria, mercury and other contaminants. Wow, isn't Google helpful? Still, it tasted amazing, was perfectly cooked, and now, three hours later, I feel fine. My wife and I left and headed back for the hotel, reminiscing about basa swai, fish and chips and... "I wanted Ceviche," my wife complained, regretting her decision not to bring it to the restaurant's notice, clearly following her like a storm follows a fisherman home. Mexican Cantina? British Pub? Seaside grill? Who knows? I don't. But go anyway. Decide for yourself. Just make sure if you want the Ceviche, that you GET the Ceviche. I'm the Gourmet Goob.

    Seafood Ceviche
    Stacey B.

    Grabbed a quick lunch on a Wednesday before heading out to tour the Fredericksburg Pioneer Museum. The chicken enchiladas verde were covered in melted cheese & delicious tomatillo sauce and served with rice and beans. The seafood ceviche bowl came with fried tortilla chips and was a huge portion. Our server was super friendly and efficient. Our sangrias were just the right size for lunch but we missed the fruit in them.

    crab nachos
    Tye R.

    What a little gem Nury's is. We came to Nury's on Main for lunch after visiting the elephant preserve. The interior is quite quaint and cozy with a bit of a hodgepodge of things as far as decor is concerned. Service is quick and the food came out much faster than we anticipated. For the price, the servings are generous. The crab nachos were my favorite thing we ordered. There was a good amount of crab -- looked to be blue crab meat. Will definitely return when back in Fredericksburg.

    Anything but shimp in the shrimp ceviche. Lackluster
    G G.

    Meh. Nearly no shimp in the cerviche, service was slow as molasses. Lacking flavor, service and that something that has you coming back.

    Green enchiladas plate Chardonnay wine

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    8 months ago

    Only three soggy chips and no salsa. Don't classify this as a Mexican Food place. Won't be back.

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    10 months ago

    Good food, good service! Nice simple restaurant, good ambiance. Cozy good waitstaff and good vibes

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    11 months ago

    The food is simple and delicious. Service is wonderful and ambiance relaxing but cheerful.

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    Ask the Community - Nury's On Main

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    Sunset Grill - Mexican Coffee (my new favorite drink)

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    4.5(1.9k reviews)
    0.4 mi
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    This is our favorite brunch in Fred…read more Sam has taken care of us many times and she's wonderful! The whole staff here is top notch. They updated their porch to have more coverage which will be great once summer really hits. Inside is great too. We've sat in all the areas. We went all out for our brunch date (mom & dad time out). Cold brew with vanilla, caramel iced latte... yummmm! We started with zucchini fries and they were hot, crunchy and delicious. I had the brunch burger (it was huge!) with sweet potato fries. I love their sweet potato fries. Husband tried the special- biscuit love - says it's good for anyone who loves gravy and brunch dessert was the banana French toast - we got the banana on the side and a side of berries. Yum yum yum. Soft and pillowy. Thank you Sam! See you soon :)

    My husband and I stopped in on a Saturday morning around 8:30 and were seated right away! Our…read moreserver Cassie greeted us almost immediately and was friendly and attentive from start to finish. She really made the experience. I ordered the Eggs Benedict, substituting bacon for ham, with a biscuit and gravy on the side. The Eggs Benedict was good. I loved the unexpected touch of Swiss cheese, which added a nice twist to a classic dish. The hollandaise was a little on the sour side, but the bacon was cooked perfectly. The biscuit and gravy was the real star of my meal, so good that I almost wish I had ordered it as my main! Definitely getting that next time. My husband went for The Big Ass Sandwich and loved it. Fair warning- it lives up to its name. It's big, it's messy, and it's absolutely worth it. He said the same thing I was thinking: we need to come back. We'll definitely be returning on our next trip to Fredericksburg. Highly recommend if you're looking for a great breakfast spot with good food and even better service!​​​​​​​​​​​​​​​​

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    Mi Pueblo Mexican Restaurant & Cantina - Omelette was decent. Avocado slices were super thin but very fresh. No butter or jelly with the bread.

    Mi Pueblo Mexican Restaurant & Cantina

    4.4(9 reviews)
    0.7 mi

    I'll start with $3.00 beer on tap.....Dos Equis and Modelo and some American beer (why would you…read moredrink an American beer in a Mexican restaurant?) My wife was only hungry for one taco, which turned out to be plenty for her....because she kept asking for bites of my Carnitas plate!!! This Carnitas was my style because there were crunchy pieces along with the soft chewy pieces. A nice little green salad and guacamole, rice and beans and !!! We were a bit after the noon crowd, so very quiet, but it's a pretty big place with a full bar so I expect it gets rowdier at night. Really great to find a great place when on the road in a place you've never been.....

    1. The breakfast menu is misleading about which plates include beans and potatoes. The menu clearly…read moresays items with ** do not include them, but many items where they don't include them are not marked. 2. They billed me $13 for an $11 omelette (menu price) 3. They billed me $6 for tacos that should've cost $5 (according to menu price) 4. Wife ordered 1 x $2.50 breakfast taco, they brought 2 and charged $3.00 for each one. 5. Waitress Ruth told me it was $2.00 to add potatoes to the plate. Charged me $3.50 otherwise she was polite. The decent quality of the food is overshadowed by very bad billing practices. They should just be upfront about costs and stick to what they print on the menu.

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    Mi Pueblo Mexican Restaurant & Cantina - Billed extra for the tacos. Also received and charged for a taco that wasn't ordered.

    Billed extra for the tacos. Also received and charged for a taco that wasn't ordered.

    Mi Pueblo Mexican Restaurant & Cantina
    Mi Pueblo Mexican Restaurant & Cantina - The misleading statement about items including beans and potatoes.

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    The misleading statement about items including beans and potatoes.

    El Milagro Twenty Twelve - Shrimp Cocktail & a Reuben Sandwich

    El Milagro Twenty Twelve

    3.7(208 reviews)
    0.1 mi
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    Came here on a Saturday afternoon and the vibes were 10/10. It was pretty busy, but we managed to…read moresnag a large table for our group without a problem. They had live music playing from a traveling guy out of Vegas (can't remember his name, but it was two guys' first names)--it was such a nice touch for a weekend lunch. I'm extremely picky, but the fajita steak quesadilla was soooooo good. I paired it with the fries, and they were "the good kind"--perfectly crisp and super tasty, hot and fresh. I also really appreciated that they served my Coke in a can with a separate glass of ice and a straw. It's a small detail, but I love being able to drink a cold can with a straw. The rest of the group seemed to love their food too. My fiancé got the fish tacos and they looked great, as did the Reuben sandwich my MIL got. Highlights: The Service: Our server was a rockstar. Even though the place was slammed, she were super fast and every single order was 100% accurate. The Fries: Seriously, don't skip them. The only real lowlight: There is only one bathroom, so the line can get lonnnnnnng. Definitely don't wait until it's an emergency to head that way. Other than the bathroom situation, it's a great spot for a group hang with solid food.

    Food is garbage. Staff never comes around…read more I had to go to the bar and ask for my own drinks. Music great but the place is garbage.

    Photos
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    Patio

    El Milagro Twenty Twelve - Mixed enchilada plate with rice, beans, and a small salad.

    Mixed enchilada plate with rice, beans, and a small salad.

    El Milagro Twenty Twelve - Entrance

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    Entrance

    Nury's On Main - seafood - Updated May 2026

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