Our new destination for Friday night tex mex away from the tourist crowds…read more Jalisco has lots of convenient parking. The diners around us were clearly locals. Outstanding chips and salsa. Perhaps they refry their chips because they're extra puffy and crunchy and really excellent. Great salsa as well. The queso is classic and generous. I had the traditional enchiladas. The flavor was a little different than any I've had before (and I've had a lot of enchiladas). Really tasty. Wife did the chicken fajitas and it was a huge pile of grilled chicken. Would have been plenty for two, and sad that traveling we couldn't get the rest to go.

I did not dine in but had an order pick up. Upon arrival my order was ready as promised and I did…read morenotice a nice dining area with plenty of seating. I also noticed the bar seating area...the place itself is well kept and the employees were friendly. My take out food was on point along with the to go margaritas...I will definitely eat here again but maybe next time I can dine in and enjoy that experience...

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

Another fantastic restaurant right by our hotel! We got super lucky having this spot directly…read moreacross the street. We ordered takeout and were so impressed. First of all, whatever is in that green dipping sauce is amazing! The color looks a bit intimidating at first, but it is absolute perfection with the chips. The quesadillas were delicious, and the beef fajitas were served in huge portions with plenty of leftovers. You could tell the tortillas were freshly homemade. A wonderful find!

Was looking for a place for a late lunch on a Saturday in Fredericksburg and found this place…read moreavailable, no line, and with ample parking in the back. We came in & were seated immediately with speedy chips & dips brought to the table. The salsa was VERY good & I'm not sure what the green dip was but it was creamy and garlicky and delicious. Chips were also especially good. We placed our order quickly but it took a very long time for us to actually get our food. Shrimp tacos were not "blackened" (just normal shrimp, despite the marketing) and ok. Beans and rice were good! The enchiladas with queso on top were very good. Overall, a decent stop (specifically for the chips & dip) but in slow times food seems to come out pretty slow. We definitely filled up on more chips than we meant to because we came hungry

Scones are hard as rocks! Service is fast and the line to get service is horrible. But the drip…read morecoffee is good. The ambiance is awful. Headbanger music playing in the background at 0930 in the morning! Ugh! May 2026

It always has a queue which moves quickly he patio roomy breezy dog.friendly . The coffee is great…read more. Some vegan cookies and I have old hop 5 stars

Hill & Vine was, without exaggeration, one of the most incredible dining experiences I've ever had…read more From the moment we arrived, everything felt special--the beautiful rustic setting, the welcoming atmosphere, the lively outdoor patio, and the genuine warmth of the staff. It has that rare combination of being polished and memorable while still feeling relaxed and distinctly Texas. The food was phenomenal. The cheeseburger was juicy, flavorful, and perfectly prepared, especially with the bacon jam. The cilantro pesto pasta was outstanding, with fresh vegetables and perfectly cooked shrimp. We also loved the chicken schnitzel, the burrata, and the black bean hummus--everything tasted fresh, generous, and thoughtfully prepared. The menu does an excellent job showcasing Texas comfort food with creative, seasonal touches. And dessert was unforgettable. The croissant bread pudding and blackberry crumble were absolutely incredible--rich, comforting, and generous enough to share, although I wouldn't blame anyone for keeping them all to themselves. The drinks and Texas wine selection were equally impressive, and the peach margarita is a must-try. What truly elevated the experience was the service. Our server was attentive, personable, and offered excellent recommendations without ever being intrusive. The entire team made us feel genuinely welcome, and the atmosphere--including the patio, music, and beautiful dining spaces--made it feel like far more than just a meal. I left Hill & Vine completely full, incredibly happy, and already planning my next visit. If you're in Fredericksburg, do yourself a favor and go.

Beautiful restaurant, excellent service. Reasonably priced wine including very good Texas wine…read morelist. The food was split between outstanding and just OK. Figure out which are the good ones and skip the others. Definitely order the margarita ceviche. Enough to split. Fresh fish, great flavor. Definitely order the fried pie. Enough for 3 to split. It's incredible with southern peach fried pie with flaky crust, pecan Ice cream and rum caramel sauce. The watermelon green tomato salad with goat cheese was dull. Not sure how they accomplished that given the ingredients, but I'd pass on that. The French onion soup was ok. Nothing memorable, not bad. The tri tip was again just ok. Too well-done and flavorless. A little dry. It was tender though. The carrots served with it needed salt. I'd return. Would like to try other dishes and see what's good.

Looking for a breakfast spot in Fredericksburg away from the downtown area and stumbled on this…read moreplace. There was a group of six of us and there were hits and misses with our meals. Me personally I loved my mochajette. It was as good or better than any I've had before. Cynthia was not a fan of the tacos. The chorizo was a little greasy and the tortillas were a little thick. All in all it's an above average spot to eat. Not horrible and not the best but hovering somewhere in between.

Great Service, Prices and Food! We found this by accident but sure glad we did! We went for a late…read morebreakfast and both ordered the Migas Plate. It's the Best I've had! Our waitress was sweet and very attentive. If you want a meal away from the hustle and bustle of the main st go here!!

Soooooooooo yummy---gooooo!! Food truck in the middle of nowhere, but I'll go back as soon as I…read morego to the burg again. Nice guys, food cooked to order, absolutely delicious, and very reasonably priced. Some of the best breakfast tacos I've ever had.

Best tacos and tortas in Fredericksburg. Don't sleep on the Gonzales Bros! Ask for the fuego salsa…read moreif you want to kick it up a notch

There are many food trucks here with a little of everything. Can't wait to see the rest of the…read morebuild-out completed and the playground and stage.

The location is perfect very clean and set up is perfect. Love the food selection and variety of…read moredrinks. Plenty of area to lounge around and relax with good music playing. We wat pur food so sorry no pics. Pricescare a little high but well worth it. Las nury food truck was amazing. The fish and chips, hard potato tacos and corn in a cup prepares perfectly. Will return again for more.

This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

We (wife and I) stopped in for breakfast on a Sunday morning around 9:00 am. We were greeted and…read moreseated quickly with menus and asked if we wanted drinks. We ordered coffee ($3 per cup) and water. We were brought the coffee and waters and we ordered. I had the Huevos Rancheros ($17) and my wife had the Fruit Granola Yogurt ($13). Our food was brought out after a bit and it looked good. However, there were problems with both dishes. My wife's dish, advertised a Greek Yogurt was more like they scooped some Yoplait into the bowl instead. There was some fruit chunks, but not near enough to justify the $13 cost. She said the carved strawberry was the best part of the dish and the granola was good, but certainly did not taste homemade. My dish was barely warm, the beans were way too soupy, and I had asked for over-medium eggs, but they came over easy. I sent it back and told the server the dish was lukewarm and the eggs were not prepared as requested. She quickly came back with another plate that pretty much had the exact same issues. Lukewarm beans and potatoes and over-easy eggs. Rather than send it back again, I ate less than half and called it quits. Our bill came to ~$40 and it was probably worth less than half that. Another tidbit is that we had to ask twice for coffee refills. The place was not really busy either. Not sure why it gets 4+ stars because I struggle with giving it 2. Overall, not worth the price and the quality of the food was lacking. Service was decent, but aside from that it doesn't rate another visit. Ambiance - 3.5 Service - 3.0 Food - 2.0 Value - 2.0 Overall - 2.5

Service was amazing! Mr. Fields was exceptional! Beef angus fajitas were CHEF's KISS! The only…read morereason I did not rate a 5 -because of the chips & salsa. Chips were stale! But we will be back because of the service & fajitas!

The wife and I decided to take a weekend trip to Fredericksburg. We loaded up the car and hit the…read moreroad. Once we hit Fredericksburg around lunchtime, we were hungry and looked for lunch. I cannot tell you how giddy I was when I noticed a Los Tios was here. I told the wife it was non-negotiable, and we would be eating here for lunch. For those who do not know, Los Tios is a restaurant that has a long standing existence in Houston dating back to the early 1970s. Even though I reside in the San Antonio area, I grew up in the Houston area, and have a very fond memories of Los Tios. As a tot, I shared many a good meal with my parents and grandparents. So yeah, stumbling across this was huge in my book! We arrived and were greeted promptly. They had the typical Mexican restaurant decor and big open floor plan. While walking to our table, I was digging the Stevie Ray Vaughan music playing throughout the restaurant. We put our name on a list, and after a brief 5-10 minute wait we were seated. We were greeted promptly by two nice waitresses. One waitress was in training and learning the ropes. They took our drink order and we were left to peruse the menu. Chips and salsa came while we waited for our drinks. Chips and salsa always tells the story if a Mexican restaurant will have good food. Knowing the quality of Los Tios, I was not worried. As expected, the chips and salsa were just as delicious as I remembered having them as a tot! We picked at chips and browsed the menu. On a side note.. When in Rome... You must get a puffy queso. This is one of their signature dishes you get here. It is an actual queso puff and not a cheap imitation taco shell flipped over with queso on top. This is the real deal. I ordered the lunch special of one puffy queso and one cheese enchilada. The wife ordered the chicken fajita tacos, but did not get a puffy queso. Her loss.... After a nice visit with the wife, and in good time, our food arrived. Very hot plate, so I went to knock out the puffy queso first. It was absolutely delicious. Crunchy, cheesy, and really good. After my plate cooled down a scarfed down the rest. All of it was very delicious. Not one spec of food left on my plate. The wife enjoyed her tacos. We paid our bill and made our way out the door. On the way out they have a big bowl of Andes mints, so I grabbed some before heading to the car. The entire experience was nostalgic and delicious. Everything was excellent just as I remembered it. If you are in Fredericksburg, I highly recommend you stop in and get you some good Tex-Mex. You will not be disappointed. According to local news, Los Tios is/was supposed to come to San Antonio. It cannot get here soon enough. Hey Los Tios, what is the ETA on that? Can you provide me with a date? Enjoy!