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    El Granjero Cantina

    4.4 (587 reviews)
    ModerateMexican
    Closed 10:00 am - 9:00 pm

    Order El Granjero Cantina Takeout or Delivery

    El Granjero Cantina Photos

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    EL GRANJERO CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Happy hour specials

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    Akane T.

    Cute, bright and lively spot on the Main Street at the Grove. Service was really great and the food was good but a lot of the items were way overpriced. (I.e. $35 for a burrito. Look at the menu ) but I guess this is the price for going to a place in a pretty tourist-y restaurant in the heart of LA.

    House Margarita
    Kristen B.

    I stopped in for 45 min off a bus tour and had the best margarita I have had in a long time !! The staff is so incredibly friendly and the view and people watching is great! I didn't try anything to eat but saw lots of plates come out and it all looked delicious! If craving a delicious drink or food stop walking and stop in !

    Sarah S.

    After walking by this beautifully colorful spot a million times when at the Farmer's Market, I finally popped in a couple weeks ago to dine. Important to note, it's facing the parking lot and not in the inner depths of the Market. I was lured in by advertisements of Dia de Los Muertos celebrations and an alter, but alas~ it was not there. However, I'm glad I was baited in finally and got to try El Granjero Cantina out! The staff was fantastic, friendly and prompt plus the playlist was poppin'! The prices are astronomical but such is the life at the Grove/Farmers Mkt/Tourist Spot. I had my eye on the $24 crispy fish tacos (you can pay $2 extra for them grilled, sigh) with an avocado sauce, radish and tajin. I found the crisp great on the fish and the accompanying plate was A-OK. My friend had the chips & guac with his dish so I had a few of those, also A-OK. Also tried the crunchy beef tacos and found the meat a bit dry and also, just A-OK. It makes me sad when I can't use more descriptive words than that for y'all but mid truly encapsulates the experience. Unfortunately the flavors didn't quite meet our expectations and left us wanting more and a bit disappointed. We agreed everything was A-OK but were hoping for deliciousness at the $70 tacos dinner price point! I know they do a happy hour so that may be your best bet hitting up this cute restaurant.

    Chicken fajitas
    Robyn L.

    We stopped by for lunch after a doctors appointment and wanted to check this place out. Our waiter, Jack, was friendly and had a few recommendations. We chose to sit outside because it was a beautiful day, I would say the ambiance is cozy cafe style. My husband ordered the sangria and birria tacos and I got the pineapple soda and chicken fajitas. The drinks and food came out very quickly. The food was really good the only thing I would say is that they put cilantro on everything, guac, tacos, fajitas.. everything. If you are one of those who don't like cilantro. Just request not to have it on your food.

    Large Guacamole
    Cassy S.

    We were out on a tour and decided to drop in for lunch. I will say--our server was excellent! She was attentive, friendly, and made sure we were well taken care of. There was also a gentleman who stopped by the table to check on us, which I appreciated. As for the food, it was just average. I'll be honest--I expected really good Mexican food being in LA, so that part was a bit disappointing. The guacamole was definitely the highlight though--fresh and flavorful! The menu is also a little on the pricey side for lunch. Our total came to $92 for two, which felt a bit high considering the overall experience. Overall, great service, good guac, but the food didn't quite meet expectations.

    Breakdown of bill
    Kandece B.

    Visited the grove to see what restaurants were in the farmers market, I had not been in years. I decided to go to this Mexican food place and it was pretty but empty. I ordered a pineapple cocktail, avocado tacos, guacamole and chips plus a beer $50! I said whoa, I didnt order that much lol Pineapple cocktail taste like sparkling pineapple juice, not worth the $13. The avocado tacos were lightly seasoned but the kale that was added with it had an overpowering taste of lime/lemon. The guacamole was straight lime, I added salt but still had a heavy lime flavor..IPA was better than the cocktail for sure. The service was fast and friendly and the ambiance was chill. I dont think Ill return

    Cheers
    Maleka H.

    Such a great location at the famers market, right out front. Inside outside seating, fun, bright decor, clean open space. Had high hopes for this spot but not so sure about the food here the flavors were a bit off, cheese in the birria tacos was not the best tasting and it was a bit too hard. The nachos were not the best flavors or combination of food. The guacamole, chips and drinks were delicious. Also Britney was welcoming, friendly and attentive to all. Five starts for the experience but 3 stars for the food.

    Sangria - Just ok. Nothing special
    Robert F.

    Not sure how this spot is rocking a 4.4 star rating. It honestly feels super mid. At best, this is a very average restaurant with nothing that really stands out. The drinks? Just okay. Nothing creative or inventive--basic at best. The food and service? Bland, and that's being polite. With all the other options at The Grove and in LA, it's kinda wild this place is ranked so high. If you're someone who appreciates thoughtful dishes with real flavor and creativity, you won't find that here. The one plus: their patio. It's a nice spot if you just wanna sit back and people-watch while everyone walks by. Overall, though, there's nothing special here. You'll forget about your meal the second you leave. Better to save your time (and money) and check out one of the many other great spots nearby.

    Fun colorful wall behind us, no food photos!
    Debe W.

    Super fun lively atmosphere! Great people-watching and dog-watching, you're sitting right near the main farmers market area and it's got great energy! Fantastic sangria! As a vegan, it was awesome to find a yummy option that was perfect! The bowls can be easily veganized by subbing black beans and/or avocado for the meat. The rice, veggies, guacamole, all vegan. It's a huge portion too, had to take it home. The guac here is truly the best! Our server Sarah had so much positive energy, you could tell she truly loves her work there! Really attentive and sweet and I think I recognized her from a tv show!!! I mean, all wait staff in LA are actors, right?! Definitely ask for Sarah's section and try to figure out where you have seen her! Fun! A good time, we stayed a while!

    Fish tacos (my friend had birria tacos)
    Coria L.

    Torn between giving this place 3 stars or 4 stars but the price point has me at 3 stars. We ended up here as my friend and I were working an event on Valentine's Day at the Grove and we were starving by the time we were done. As it was Valentine's Day and there is a long line everywhere on top of all the restaurants being fully booked, we were pleasantly surprised to stumble here and waited only 10 minutes. It was a really bright inside and would have created a much better ambiance had the lights been dimmed ever so slightly. The food menu had a decent variety of Mexican dishes and included a full bar but the prices were borderline ridiculous even for the location. The taste/flavor was good but it didn't blow me away for paying 3x what you should be for the tiny portion sizes. They really made it seem like you were paying for fine dining when it was really like your typical quick, casual Mexican spot. We started off with a couple of drinks and a small guacamole ($9) that also came with salsa. By small, it was pretty small but the flavor was all there and it definitely helped that it came out quick. I believe it was $26 for my fish tacos (and that was one of the cheaper meal options)----you get two tiny fried fish inside 2 tortillas and it comes with rice and and beans (I hate beans so you can ask for no beans and get extra rice). I think it was all of 2 bites per taco. It wasn't that great but rice was absolutely delicious. My friend got birria tacos and she said it was good but I saw her plate and it was also pretty small. I asked for hot sauce and the server said they had this super spicy sauce they make in house for $2 extra. I thought, why not because I was already spending so much on everything else. Do yourself a favor and skip that----it wasn't crazy spicy but there was also no flavor to it---just spice. We split the bill in half and I paid a little over $90 after tip for half the guacamole, an order of fish tacos, and one drink. Service for a busy restaurant night was actually pretty great and the reason why we had a great experience. Brittany was our server. She had such a great attitude and was friendly. Would I come back? It's hard to say but I wouldn't go out of my way. We went here because of the lack of options on Valentine's Day and we weren't planning on eating out after work. The prices alone for what they're offering just don't justify the trip. But drinks, guac, salsa, rice, and Brittany are on point. If you're shopping at the Grove or hanging out at the Farmer's Market and everywhere else has a long wait?---definitely an option to stop by.

    Chips and Salsa negra
    Bianca L.

    It has a cute little fiesta vibes spot in the middle of The Grove. We ordered Chips and Salsa, Birria tacos and sweet plantain. Service was good and friendly. The star of our light meal was the sweet plantain w aji verde sauce. So simple yet so delicious. The Birria tacos were good but the dip could be better. Their salsa was good too and reminded me of Mole. Will def come back for the sweet plantains!

    Spicy margarita
    Jolie J.

    The line for Trejos Tacos was way too long, so we decided to get Mexican food here. Fun atmosphere. Attentive service. Lackluster overpriced food and margaritas. It's the Grove so expect to pay a premium...next time, I'll wait for Trejos!

    Steak Taco
    Jasmine B.

    Waiter encouraged me to ignore the happy hour menu and order from the regular menu instead. I ordered steak tacos combo. I asked for chips and salsa but didn't receive until my food came. Food was not hot at all, super bland, and the steak was tough. Even the tiny quarter of a lime wedge was dried out. Shocked at how bad everything was including the salsa. Two stars for good service.

    Crispy Avocado Bites were legit

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    El Granjero Cantina Reviews in Other Languages

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    6.5 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    6.6 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.7 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.4 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    6.0 mi
    $$

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

    There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    El Granjero Cantina - mexican - Updated July 2026

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