We had a great experience at El Guanaco. The service was excellent. The restaurant was pretty…read moresmall, but there were a lot of seats available. I got the 3 pupusa dinner with jalepeno and cheese pupusas. The pupusas came out nice and hot, and I loved the veggies and salsa which were both very fresh. The rice and beans looked a little bland, but they were actually very well seasoned and delicious. Overall, we really enjoyed this restaurant and will definitely be returning.

This place is always great. The food is homemade and is the closest I can get to Mexicantown tacos…read morewithout driving the 30 min to get there. I love the outdoor seating and they've upgraded it so it's more enclosed and heated. Staff is always friendly and kind. We bring the kids and it's very family friendly. Food is always good. I love their beans and rice and the kids love the lengua tacos. They are adventurous eaters when they want to be. The steak or al pastor tacos are very tender and flavorful. Always my go to when I'm craving some authentic corn tacos. Check them out and you won't be disappointed.

The food is really tasty and well prepared. It's kind of a basic place, but you can sit down and…read moreeat there. The staff and owners are very friendly. We carry out from there a lot too. Never had a bad meal. Highly recommend this place.

A friend highly recommended Buena Fe Restaurant. I stopped in and ordered carry-out. There was a…read moresteady flow of customers coming in and out. They're relatively quick and friendly. I enjoyed my selections and will return to try more menu items. There's plenty of space for dining in. There is also a parking lot for the strip mall they're in.

We stopped in after 8pm on Saturday Night (they close at 9pm) to order food to take home. The girl…read moreworking the counter was very sweet while we pondered the menu. I heard great things about the chicken. We ordered the family special which included a whole rotisserie chicken, 3 sides, sauces and 4 canned pop for $35.99. We went with rice, black beans and fried plantains as our sides. The food was piping hot after the 15min ride home. The chicken had a great flavor, the seasoning is unique and delicious. The rice was good, the black beans were a bit on the bland side and pretty firm in texture. We liked the 2 sauces and mild and a spicy sauce. The fried plantains were good, thicker slices than I've ever had before. I would like to come back and try some other items on the menu, pupusa sounds good to me. There are maybe 7 or 8 small tables to dine at inside, or take out and they do Doordash and Grubhub.

Good clean eating. Food was delicious and fresh. Customer service was acceptable as well. This is…read moreday two in a row. I'm a very picky eater and do not eat any fast food so this restaurant was right on time. Thank you and nice job guys!

This place continues to amaze! My first time trying Atole de Elote and their Sopa de Res. The hot,…read morecorn beverage was beyond amazing. Where has this been my whole life? In fact, all their beverages are fantastic (Agua Frescas, Atole de Elote and Honduran Coffee). The soup broth was so flavorful with fresh vegetables that were cooked perfectly. Everything I have ever ordered has been fantastic. And bought a bag of Honduran Coffee to take home!

A favorite of mine for 18 years , always packed with families from South America. A Honduras…read morerestaurant famous for da Pupusas . Only $2.99 each lowest prices Metro Detroit, on West Vernor a block over from Clark. You can feed the family on the cheap, lower prices than the Mexican restaurants just blocks away. We had three different Pupusas with Curtio and Red Sauce marvelous. She had Steak Quesadillas you get two with salad only $6 . Had my favorite Pollo Tamal only $3.99 Wowed every time. Something new a Mega Baleadas with Chorizo crumbled Cheese and Creama, such unique addicted instantly. Note no employees speak da English, be patient and point to menu photos. We've been dozens of times the point to menu always works. #antojitoselcatracho @antojitoselcatracho #honduranfood #pupusas #tamal #pollo #baleadas #curtio #downriverfriendseat

Mi Guanaquita is a life saver when you are starving after 8:30pm on a weekday. Why? Pretty much…read moreall other restaurants in Leamington close by 8:30pm. We ordered a Carne Asada ($12) and 2 Pupusas ($3 each). The Carne Asada tasted all right. Great portion for the price. The steak was cooked well done, yet we could chew through it. The salad was spicy and outstanding. The bean was tasty. The rice was meh. The Pupusas didn't taste much. This is a mom and daughter operation. The mom is the cook, and she is customers friendly. She came out of the kitchen to ask us if we found everything okay. Mi Guanaquita is not a fancy place, but more of an eatery. It will do if you want something different from fish and chip and Mexican.

The only Salvadorian that I know in Leamington recommended Mi Guanaquita for lunch. I decided to…read moretry it out before pulling up the Yelp page. For $13 I got more food than I could finish and it was delicious. If I lived locally, I would be here every day. The spicy pickled cabbage is probably my favorite condiment. The pupusa with cheese, pork, and beans was delicious. The yucca was fried perfectly and the chicharon was not too fatty with plenty of meat.

We went to La Cuscatleca over the weekend after trying Salvadoran food from a place in Ann Arbor…read morethe previous day. I didn't really like the food there so I was a bit confused whether it was that place in particular, or if I didn't like Salvadoran tamales and pupusas in general. I figured going to La Cuscatleca would help settle the question. La Cuscatleca is one of those marketplace/restaurant combos so common around SW Detroit and Dearborn. In the front is the register where you can pick up prepared drinks and tamales. The left half of the store is dedicated to selling Salvadoran sundries and food items. A bunch of ingredients and spices I have never seen before are stuffed into hand labeled bags and adorn the multiple shelves. The grocery area is quite crowded, with only maybe 2.5 feet in between each aisle. The restaurant order window and kitchen is in the rear, and the right half of the store is the eating area with a couple of tables. Ordering is pretty easy but requires you to know at least a little bit of Spanish - you place the order at the window, then find a seat and they'll bring the food out for you. After you finish, you'll get a handwritten bill, which you take up to the front register to pay. Again, just be aware that the people here speak little to no English. Pupusas ($3.50 each) - We tried three on the menu: revueltas, loroco, and chipilin. I think we screwed up the order with our one month Duolingo level Spanish because we weren't brought any salsa or curtido on the side. Still, these pupusas were super rich, completely stuffed to the brim with cheese and the other ingredients, with the cheese actually spilling out the sides and caramelizing a bit on the griddle. The salsa and curtido could have helped a bit to cut through some of the richness, but I think the pupusas in general are top quality. The revueltas is the most familiar with some nice refried beans spread on the interior. I wonder what the difference between the revueltas and the frijol queso is? (5/5) The loroco adds a very nice mild vegetal quality - the are very generous with the filling of cheese and whole loroco buds so you can taste and appreciate the flavor. This was my favorite of the three. (5/5) The chipilin is really, really pungent. It's kind of like spinach with the mouthfeel, but way more pungent in flavor. It's tender and not stringy or tough at all, but it's just a little too pungent for me. (4/5) Tamales ($3.33 each) - We got one puerco, one pollo, one pisque. These are wrapped in foil, then a layer of banana leaf, and finally the filling. As with a typical Salvadoran tamale, these are soft and tender masa, almost like a custard texture. The masa is an absolute flavor bomb - it's meaty, savory, full of umami. For the pisque, there's refried beans added only in the center. The beans are pretty dark looking for refried beans and has a bit of bitterness/acridity to it like it has burned bits mixed in. I'm not sure if it really was burned or it should taste like this. If it didn't have the burned taste, this would be more of a 4/5, but as it stands, it's a (1/5). The pollo has some tender potato and green pepper mixed in and the chicken maintains moisture well (4/5). The puerco has pressure cooked pork mixed in. They include the rib bones and cartilage, giving an unpleasing texture on the interior, but overall the meat portion is pretty tender and juicy (3/5). Atol de Elote ($4.50) - Woah, this is one seriously thick and rich drink. It's like drinking condensed milk mixed with corn and cinnamon. Or like a drinkable pudding or custard. Super sweet and super filling. It's served warm, so it seems great for a cold day (4/5). Bathrooms: One single room behind the eating area. La Cuscatleca is very popular with the local Salvadoran community for good reason. The pupusas in particular are hand made fresh and are absolutely delicious. While we were there, we saw several other parties all enjoying large bowls of soups and stews. We'll definitely have to come back to try those dishes and some of the other authentic specialties.

I'm OUTDONE. I don't know what the ambiance is like but, I'm guessing the service is pure BASURA…read moreFROM A PLACE that calls this a tamale. It's grease and slop in a banana leaf. I almost puked looking at it alone. Idk if it's because we're Afro Latina or what but, it's disrespectful to serve this to ANYONE. I HAVEN'T ever in my life felt this bad about food. STEER Clear. I want to call the health department.

This place is amazing! Authentic food at a great price. The…read moreonly weird thing is you get your drinks from the attached store and pay at that cashier. There are a bunch of specials along with their staple menu. The place is small and was busy at an off time, so be prepared to wait (or do carry out).

The Al Pastor taco is the best taco and this time it was tender…read more The Birria taco is just big chunk of pork, tasty on its on, in the shell like another other taco. Maybe expecting too much that they are reddish and crunchy from the grill top. It is always busy and consistent we will.stick with the