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    El Hibachi Grill

    5.0 (1 review)

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    5 years ago

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    Koze Teppan Grill

    Koze Teppan Grill

    3.8
    (232 reviews)
    4.8 mi
    $$

    East side~Joe Battle location The food was delicious!…read moreService was right on! We had a great time! Manny was our Chef and he was great!

    While in town for work, some of my colleagues and I were celebrating and were in the mood for…read morehibachi. Unsure of where to go, a coworker suggested Koze. This location was tucked into a small strip mall, and looks kind of cramped. Walking in the waiting area we noticed a small area, and this place is a tad out dated. Peeling tint on the windows, old carpet, and in this place is in need of some TLC. Or a good coat of paint and a scrub. Five of us were seated after a small wait with a family of 3. After a long wait, our waiter Sebastian finally showed up and took our drink order. Various drinks ordered around the table, some ordering alcoholic beverages. I kept it simple and ordered a Coke. After another long wait, he was back with our drinks. Not wanting to wait another long period before he came back we wanted to order our food. Thankfully the guest family was ready. For me, soup for the appetizer, and the ribeye for dinner. Oddly enough, ribeye is hard to find at hibachi. Hoping it was going to be good. After a long wait, Sebastian brought our soup and salads to the table. I tried the soup, not a fan. Something about it just tasted odd. I was hoping for more of an onion-y taste, but was not getting that. To each their own... I just pushed it to the edge of the table next to my empty drink. I was hoping Sebastian took notice of the empty drink. After a reasonable wait time, our chef wheeled his cart with our food over, and confirmed our orders. Everyone's drinks were empty, so we were hoping Sebastian would be back soon. The chef, a white dude, attempted to speak Spanish, and distributed the ginger sauce and some sort of hot sauce of some sort. I was surprised there was no yum yum sauce. The chef got right to cooking, still giving Spanish lessons. Nice chef, just a bit odd. When you go to Disneyland you expect to see Mickey Mouse, not Chuck-e-Cheese. Same thing going to a hibachi. Impress me with Japanese, not Spanish. He gave us the basic hibachi routine of the volcano, train, and catch the egg game. Where's Sebastian? The Dad of our guests was annoyed his beer bottle was empty. Time to send a search and rescue for Sebastian. The chef saw we were annoyed, so he flagged down a young lady walking by and inquired about Sebastian. She stepped in and was our hero. Drinks flowed, and order was restored. Guest Dad got his beer, and things were better. My colleague inquired about yum yum sauce. Turns out, they had it, they just do not give it out freely. Said nice waitress came back quick with the yum yum sauce. The chef distributed rice. It was delicious. When it was time for the steak, it was cooked properly to my liking and was good. I see why hibachi restaurants do not serve ribeyes and stick with New York strips. Mine was a bit fatty, but lacked flavor. The chef did not do a very good job seasoning it and putting enough butter on it. It was not bad, but next time I'll go with the strip. That was 100% on me because I know ribeyes are a fatty cut. Abracadabra!! Sebastian reappeared. Not quite sure what happened, but he returned. Our drinks still stayed empty, but it was nice to see he was still alive. Our meal was finished, time for the check. Sebastian, might not keep your drinks filled quickly, but he was quick with the check. Looking at the bill, we were hit with an automatic gratuity. Once Sebastian reappeared, we asked him why we had to pay this, and he told us the restaurant had a 5 party gratuity rule. Considering the fact the service sucked, getting robbed on top of horrible service was an insult. Truth be told, I think the chef gave Sebastian a heads up that he was not getting a tip based on his performance, so he stuck it to us. Five is just an odd number to charge, I mean rob, gratuity from. We paid our bill and left. Do I recommend this place? Hmmm... Hard to say. Some things I can look past. Like the bad service, the odd chef, or the run down appearance. I can say the fried rice was absolutely delicious and my entree was pretty tasty. I might give it another try when I return to El Paso, but it won't be my first stop. This was easily a 4 star visit. But the bad service, and the cowardice act of robbing us for an undeserved tip knocked it down a peg. Until next time.....

    Photos
    View of the bar
    View of the bar
    Koze Teppan Grill
    Koze Teppan Grill

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    Koze

    Koze

    4.0
    (268 reviews)
    20.9 mi
    $$

    For a Friday evening, we were surprised that there was no wait and we got served so quickly for…read moresuch a nice place! The ambiance was great, lighting is nice, decor is also very nice! Our waitress was very attentive and informative. The food and drinks were delicious! We had the Parmesan crusted scallops, a cucumber martini, pineapple sake, the salmon, and the duck. Everything was outstanding! We will definitely return!

    Came to Koze for the first time last week with my husband and his parents who were in town for the…read moreevening! My husband is a fan of hibachi style cuisine so we looked up a spot near our home and Koze was the first to pop up! They also had good reviews so we were all for it. When we first arrived the hostess asked if we wanted to be seated at the grill (for show) or the dining room. Since my husband does like watching the cook do his thing, we opted to wait the 15-20 minutes for a grill to become available. Next time we will definitely make note to call ahead and make a reservation though! Once we were seated we looked over the menu to see our options. I will say that the service at Koze was a bit lacking. Our waitress took quite a while to come around for our drink order, main course and then at the end of the evening for us to pay our bill. I'm not sure if she was serving a lot of other tables for the night but that was just our experience. It would have been nice if she came around more so we weren't looking for her. My husbands parents got the shrimp and scallop meal to split, my husband ordered the chicken and scallops. I, however, decided to try their sushi - so I got the California roll and the BBQ salmon roll. Once the chef came around to start cooking (which took quite a while) he started the show. I will also note that there was a bit of a language barrier between us and the chef. He tried asking us questions, such as if we were celebrating a birthday, but it was very hard for us to understand what he was saying. We could also tell he was a bit new at the job because certain "tricks" he'd mess up on or had to try a couple times before he got it right. For the food, I will say that I did enjoy my sushi. Both rolls were delicious! My husband ate mostly the protein on his plate. They give a huge portion of fried rice for the main courses, it's definitely enough for two people. I believe his parents said they thought the meal was good as well. I think it came down to the service we received which kind of left a bad impression. The food was good it was just the lack of service that left me wanting more. I know there are other hibachi restaurants in El Paso. I will probably try those with my husband. I wouldn't mind coming back to Koze, I understand maybe they were just having a bad day. But I would also try other places.

    Photos
    Bar... no tender
    Bar... no tender
    Tiramisu
    Tiramisu
    Cucumber Martini

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    Cucumber Martini
    LA Sushi & Hibachi

    LA Sushi & Hibachi

    3.6
    (53 reviews)
    4.4 mi

    This used to be me and my husband's favorite place in El Paso.... I should also preface this with…read morehow patient my husband and I are with service workers, it's hard work and we are very grateful for them. Even subpar service warrants a 20% tip from us. We used to be in and out of here in under an hour each time we would come. Unfortunately, the last 3 or 4 times we have been here have been AWFUL experiences. Nothing could compare to tonight... we were sat quickly, our appetizers came in a decent-ish amount of time. Shortly after finishing, we order 2 rolls each... we sat and waited for these rolls for over an HOUR!! It was insanity and I was so over it. Not once did the waiter come around to explain the delay. Our rolls finally come and 3/4 rolls are wrong. We come often, I know what I like and I know what my favorite rolls look like. My husband had to get up and hunt our waiter down to let him know. I was ready to just leave after paying our bill. The waiter comes by with attitude telling me that those are the rolls that we ordered and even after explaining to him how I knew those were not our rolls, he refused to take them back. We were faced with the hard decision of fighting this waiter and getting these off our bill or sucking it up and eating them. Not only were these not my rolls but they not good in the slightest. My husband had to take one for the team and help finish them. Going up to the front counter to pay for our bill, we encountered 3 other couples who had similar experiences and just wanted to get the heck out of there. Other than the ridiculously rude and clueless waiter, this establishment has the worst management (or lack thereof). There is one waiter I want to give a shoutout to. The tall, slim, bald gentleman has been working here since we started coming and he has always given the best service!! Better management would turn this place around but until then, will NOT be back...

    Came here for dinner never got served. Waited and waited and waited some more. We finally just left.read more

    Photos
    LA Sushi & Hibachi
    Vegetable tempura
    Vegetable tempura
    LA Sushi & Hibachi

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    El Hibachi Grill - teppanyaki - Updated July 2026

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