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    Hayashi Hibachi

    3.1 (192 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Hayashi Hibachi Takeout or Delivery

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    HAYASHI HIBACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    a group of people in a restaurant
    Amos S.

    One of only few hibachi options in El Paso, this place is middle of the road. The ambiance and service is nice, and the staff is friendly. They do accommodate large groups, which is great! Full menu of hibachi, back kitchen and even sushi. Not a terrible place to go with a group - but not a prime date night spot Prices are meh... could be cheaper

    Sushi bar
    Frances M.

    The food, the ambience, and the chef were excellent! I had the hibachi steak, the steak was so tender and juicy and flavorful. Watching skillful chef is an experience in itself. He was good at what he did and he had a good personality. He made some broccoli and flung it from the center of the section into each person's mouth, he did a great job at it and it was entertaining.! He made an onion tower and made it flame.. he entertained a little birthday girl and made her special food. Every hibachi meal comes with a soup and a salad starter. With the meal, you get fried rice or white rice and cooked hibachi vegetables. There is plenty of food, but! I ordered an appetizer of tempura vegetables. They were OK, but not the best I've ever had.. the waitress was super busy, she was a good waitress, but it was hard to find her. All in all we had a wonderful dinner!

    Steak and Scallops
    darrius m.

    Ordered scallops and steak through the app takeout and severely disappointed. The portion that I received was not becoming of $43. The scallops were good and the steak a little overcooked but overall not worth the price.

    Paper in my soup
    Kirsten K.

    There was paper in my soup. Says it all? Service and ambiance are good but what good is it if theres paper in my food!

    Lunch menu
    Farm S.

    Good food order the steak and chicken combo. Ask for chef Michael, he funny and you will enjoy it . Came with a friend . Was greeted right away . Clean bathroom , spacious and a koi pond

    Hibachi Shrimp Dinner
    Moto V.

    First the fish pond is beautiful! Really great food and great environment, chief did his best to entertain us even singing HB to a little girl and making her a flaming onion cake! My only problem would be the wait, spent about 10min just waiting for a table then another waiting for the chief. But I would different recommend for a date!

    Steak and Shrimp combo was delicious.

    The lunch service today was excellent. The background music was also pleasant. The food tasted amazing.

    The pretty picture that reminded me of " the kiss "

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    4 months ago

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    Beatriz M.

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    3 months ago

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    Beatriz M.

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    1 year ago

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    Beatriz M.

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    3 years ago

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    Beatriz M.

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    9 months ago

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    Beatriz M.

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    8 months ago

    W grill seargent best hibachi expiriance of my life would come here again anytime would recomend ten out of ten

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    Beatriz M.

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    2 years ago

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    Beatriz M.

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    5 months ago

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    Beatriz M.

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    1 year ago

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    Beatriz M.

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    7 months ago

    Service was great. They were friendly and attentive. They helped us graciously with our dietary restrictions.

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    Beatriz M.

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    3 years ago

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    10 months ago

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    Beatriz M.

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    2 years ago

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    Beatriz M.

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    Beatriz M.

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    Beatriz M.

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    2 years ago

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    Beatriz M.

    Thank you, Joshua! We hope to see you again soon!

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    4 years ago

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    2 years ago

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    3 years ago

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    9 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    12 years ago

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    2 years ago

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    Page 1 of 5

    Hayashi Hibachi Reviews in Other Languages

    Ask the Community - Hayashi Hibachi

    How many people can be sat at one grill?

    Typically, 8. Although I've seen some folks occasionally squeeze in an extra seat for a small child.

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    Thirty 5ive Tavern & Grill

    Thirty 5ive Tavern & Grill

    4.4
    (197 reviews)
    1.3 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

    Photos
    Bar area
    Bar area
    Chocolate Mousse
    Chocolate Mousse
    Chocolate Martini

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    Chocolate Martini
    1700 Degrees Steakhouse

    1700 Degrees Steakhouse

    3.9
    (71 reviews)
    8.5 mi

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

    I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and the was great. Also ordered the Foie Gras, let me say I love a nice sears foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously orders the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some u see cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

    Photos
    Inside
    Inside
    The bread and butter were yummy
    The bread and butter were yummy
    Hot Toddy was tasty!!

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    Hot Toddy was tasty!!
    Great American Steakhouse

    Great American Steakhouse

    2.4
    (204 reviews)
    3.7 mi
    $$$

    We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

    Photos
    Nice bar area
    Nice bar area
    Great American Steakhouse
    Great American Steakhouse

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    Cattle Baron

    Cattle Baron

    3.3
    (324 reviews)
    3.9 mi
    $$

    So I was so busy today I never had breakfast or lunch or a protein bar , not NUTHIN'! I was hungry…read more As I was headed home down Mo Rama I remembered cattle baron has an early dinner menu, for like $12 something, so I went by there. I was finna get the 6oz sirloin, which I have before and it's nice. Then I saw the 8oz Helen breast anyway you want it. Mmm I think I'll get that instead. Then I'm scanning on down the list and see 8 oz chopped round. With mushroom gravy. I can't do potatoes right now but I could do rice. And add a salad bar and some steamed broccoli, still only be about $21 and that's with the ice tea. And fresh baked bread and butter at the table. So I ordered that with gravy in the rice, cuz I likes gravy on it ALL, and I did add the Broccoli for $3.95 and a salad bar for $4.95. But she let me hold putting in the order so I could get most is the salad are before they started it. So I get it fresh, not sitting on my table for 20 minutes getting cold like last time I came when I barely got back to the table with the salad and they brought my steak out. The cook FAST here. Salad bar here is IMMENSE. And so many choices for salad, Romain, mixed greens or spinach, tons of toppings and at least 10 different kinds of dressings. At least 6 different what I call "prepared" salads like macaroni, potato, carrot, pea salad, beets and onion salad, some kind of angel hair with green online and bell peppers on olive oil and black pepper and a dash of vinegar? It's so good when they have it. Two soups always, today was tortilla and vegetable, which upon inspection looked more like a creamy potato with carrots and other veggies and diced potatoes of course, maybe they just had not changed it's name plate. I make a wonderful salad and thoroughly enjoyed it. Love chilled plates. When my lunch/dinner came it was on a huge round plate, the ground round was suspiciously SMALL. I used to work in a cafeteria and we sold 8oz chipped steaks and they were rice the size of what was in my plate. It actually really looked more like a hamburger patty. It would have fit perfectly on a small hamburger bun. If I had to guess I'd say head it's 1/3rd pound burger. Which is a tic over 5 oz. Not 8 ounces. The brucellosis was a large serving and bright green, and almost still raw. I could not cut it with a fork. I had to used a steak knife. I should have asked that it be steamed fork tender. That's on me, I guess. I just don't like "steamed" broccoli that still could pass as salad bar accoutrement. There was no gravy in the rice, even thought I expressly asked for gravy in the meat and rice. So as she sat the plate in front of me and asked if I needed any this else I said "gravy" and she said oh that's right it was supposed to be on the rice, I'll get some gravy. And a minute or so later another smiling lady brought me small bowl of gravy. The sweet tea was perfect. I even had a refill on that. The ground steak was cooked nicely, juicy and hot, the mushroom gravy was very flavorful and the rice pilaf was a perfect companion to it. I forgot to take pics, sorry, I just dug right in. This is still a great early dinner price and great choices. I'm definitely gonna get the 8 ounce chicken breast your way, next time. But which way shall I choose??? Decisions, decision!

    Visited Cattle Baron in El Paso and had such a great experience! We tried the fideo, and it was…read moreabsolutely amazing, plus I had a perfectly cooked piece of chicken on the side. The salad bar is a whole experience in itself--so many fresh options to choose from,. The restaurant was clean, comfortable, and had a really nice atmosphere. Overall, a delicious meal and a spot I'd definitely come back to when I'm in town!

    Photos
    Cattle Baron
    Cattle Baron
    Located near the Airport

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    Located near the Airport
    Casa Pantera

    Casa Pantera

    3.8
    (119 reviews)
    7.0 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

    Photos
    Table inside
    Table inside
    Octopus
    Octopus
    Inside

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    Inside

    Hayashi Hibachi - japanese - Updated July 2026

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