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    Shogun Steak House

    3.2 (88 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Shogun Steak House Japanese Restaurant Photos

    Business Info

    SHOGUN STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shogun Steak House

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    Texas roll shrimp tempura and a delicious salmon roll with lemmon. It was gone is a flsh!
    Galatea19 ..

    Delicious sushi The Chef gave us recommendations and made special rolls q for us that were sooooooo yummy!!! This is my mew favorite sushi spot

    King Crab!
    Johnny C.

    alright, alright, alright, let's talk about Shogun Steak House. Small mom and pop shop. Completely friendly, courteous and warm. Today i got rocked with so many delicious flavors took me 3 hours to get up my table. I ordered my usual Tako sashimi and Green Mussels the chef took it to another level. Look at the pictures not only the presentation was A1, the chef tough me a way to place the wasabi on the soy sauce plate. You wanna be mind blown go ahead visit this restaurant and guess what they have a hibachi tables too.

    a plate of food
    Nelson V.

    Food was good a bit over priced, service was okay I was here for a birthday but staff was very unprepared and unfriendly except the chef. In conclusion this place needs improvement but for now you are better off going next door to wing daddy's

    Half way done serving the food and the sauces hadn't been poured yet.
    Dean V.

    Half way done serving the food and the sauces hadn't been poured. The cook never introduced himself and he had to cook 3 to go meals before he served us. Bad management creating bad employees. After that we couldn't pay with our credit card and had to drive to an ATM and come back to pay. Bathrooms smell. I wouldn't come back, unless i start seeing some changes in their reviews

    Double crab roll
    Jay B.

    The second I sat down and tasted the delicious hibachi style seafood and eloquently cooked fried rice with legitimate white sauce to boot, I was all set to grant this place 4 stars overall. And then...something unthinkable happened...which I shall commence to cover in meticulous fashion. So as mentioned in my previous review of Clicks Billiards, this place is conveniently located in literal walking distance next to the aforementioned establishment. That's how we happened by this place. I've been searching for good hibachi places in the El Paso area for several months now and it still amazes me that this one has never come up on my radar. But no matter. The way it's tucked inside a factory outlet setting of sorts would almost have you believing it's one of those mom 'n pop hole-in-the-wall restaurants. The decorum almost says as much. That doesn't stop them from turning out a decent product, for the most part.. As with all hibachi or teppanyaki meals, we start off with our traditional soup and salad. This soup was phenomenal! Like, seriously. It packed a slight spicy kick to it, but not overwhelmingly so. I found the zucchini floating inside my soup to be rather out of place, but it didn't ruin the overall flavor of the soup for me or anything like that. And don't ask me about the salad, because I never eat those things at these types of restaurants (I covered this in a previous hibachi review). Let's talk main courses for a bit: the wife got filet, lobster, scallops and shrimp; whilst I got lobster and shrimp. First of all, my dish was excellent. I was seriously surprised here. This little place can sear shrimp and lobster perfectly with just the right amount of lemon juice, butter and soy sauce. I highly recommend trying this with a touch of white sauce. Trust me. It will change your life if you've never tried it before. The wife liked most of her meal, with the exception of the scallops (since she never eats them anyway, so I ate them for her instead) and the filet. *sigh*... This...is where Shogun missed the opportunity to earn a 4th star from yours truly and committed the ultimate [as the French would say] faux pas of all faux pas in protein prepping history. Right off the bat, the wife immediately noticed her steak tasted extremely sour. So much so that she spit out her first piece of steak. She wanted me to taste one as well. But honestly, you couldn't PAY me enough to sample something she already confirmed tasted sour beyond reason. And there was something else odd about this beef. As the chef was placing it on the grill, I noticed that it looked less reddish and more brownish than I'm used to seeing. At the time, I sort of shook it off and thought maybe the dim lighting was playing tricks on my eyes. Sadly, I should have listened to my gut instincts in this case. I know what fresh steak should look and smell like. After the wife took that first bite, we both knew without a doubt...this steak was spoiled, expired beyond recognition, and never EVER should have made it beyond the pass. Clearly, no one was doing adequate quality control on their produce here and whoever claimed they DID....needs to be fired immediately. Because they could have killed someone. It's a real shame, too. Because everything else about this place was basically awesome. And we WILL return. But when a chef or...whoever...serves up a piece of beef that's clearly expired and should have been thrown in the trash weeks ago, that's also clearly a sign that brings serious doubt this restaurant would pass a random health inspection of their kitchen, outright. I've never ran a restaurant before, but this is just a lay opinion based on common sense and watching numerous episodes of "Kitchen Nightmares". Oh, and if you're wondering how we were compensated for the foul steak, after the wife voiced her disdain for the fermented cattle, the chef quickly re-fired a NY strip for her. It smelled and tasted exactly like a steak should (I confirmed this one personally). So all in all...if it weren't for him reacting so quickly to remedy the previous situation, this rating could have been much worse. For now, I'll just chalk it up to someone in charge of the kitchen failing to do their job. It only makes me wonder who the head chef is and if he or she has any quality control standards. At any rate, said head chef should return to the culinary arts college ASAP! A word to the not-so wise: cold beef that lacks a reddish color = bad meat. End of story. Overall: until further notice or experience proves us wrong, don't order the filet from Shogun. Their seafood is spectacular though. I'd give THAT....a 9 out of 10. Also, the fact that this place offers instructions on how to use chopsticks is friggin' adorable.

    Chef's special. Added salmons.
    Sakino T.

    Decent place to eat teppanyaki in town. I recommend you to go during lunch time. Every day they have a different lunch special for about $8. For the amount of the meal, it's very cheap compare to other teppanyaki places. The teppanyaki chef is very nice and friendly. Other than teppanyaki menu they serve sushi. It's a little expensive so if you don't know what kind you will like, I recommend you go get chef's special. It comes with 5 different sushi and 6 rolls. Good size meal and cheaper than picking ones you like. They're closed on Sunday.

    Marisa M.

    Since I was visiting my family in town I decided to yelp Japanese Steakhouse and Shogun and Hayashi Hibachi came up... I had already been to Hayashi and loved it so I figured to give Shogun a try. My family and I arrived around 530pm on a Wednesday and the place was legit EMPTY... we decided to sit in the grill area and order some drinks. First and foremost, entering the restaurant gave me an eye sore. I was astonished at the gross 80s carpeting and furniture throughout the restaurant and how HIGHLY dirty it was and the poor fish tank looked like it hadn't been cleaned in a few months. It's unfortunate because the restaurant also had a slight foul smell lingering around. As I looked over the menu to order drinks we decided to order sushi... ::: Now for the HIGH prices on the menu you would think this restaurant was well maintained... but that was a FAIL on their part. We received our drinks and while ordering sushi my family decided this wasn't a place to hangout for dinner so we were nice and ordered 2 sushi plates and finish off our drinks. Since we were starving and wanted to go someplace else we changed our sushi plate QUICKLY with our waitress and the chef/ manager seemed angry and gave me an angry kinda look. I didn't need to explain myself, but I told him that we were short on time and had to leave.... he was angry and started to raise his voice not letting me speak until I finally yelled out "ALL I WANT IS THE POPULAR SUSHI PLATE!!! THATS ALL" (that's literally the name of the sushi plate) ... anyways, I could tell he was extremely heated!! Lol Our sweet waitress was super nice to us... she said our sushi came with free miso soup ... but a few minutes later after the altercation with the owner/ sushi chef she came back and told us we were being charged for our soup now since we only decided to order ONE (15.95) sushi plate. Then she was yelled at from across the dining room from the female Asian manager "NEVER MIND" to disregard us from being charged for our soup that we didn't even want in the first place. The owners were CLEARLY talking sh!t about us in Japanese, but I could care less!! THIS PLACE and its OWNERS ARE RIDICULOUSLY CRAZY!!! So now after the heated tension was finally over and we finished our drinks ... I got the check and the waitress ended up charging me for the WRONG most expensive drink on the menu then what I had originally ordered. She confessed, but failed to help to assist in correcting her mistake. I didn't want her to get in trouble with the crazy owners so I let it slide. We even made sure to leave her a tip. To be honest ... 1 bud light and 2 mix drinks w/ one sushi plate all came out to $40. INSANE right??!!! I wished them a Happy New Year and my family and I made our way out as soon as possible. My family and I will NEVER come back to this place again!! I'm hoping within time this restaurant gets remodeled and sets reasonable prices because as of right now.... this place is BUNK!!! I HIGHLY suggest just going to Hayashi Hibachi!!! That is all.

    Fried rice
    Judy B.

    Hmmm perhaps it would be unjust to review this place without trying their hibachi side. So far, the only thing I've eaten was their dragon sushi roll and some fried rice. I got these 2 items to go since i was kind of in a hurry. The fried rice was a reasonable size box to go for about 4$. It tasted really good too, like the kind you get from the hibachi grill. The dragon roll however was 15$ according to the menu and the picture provided for it made it look rather huge so that would justify the price. The product i got to go however was much smaller than its picture and rather sad tasting too. I dislike it when my sushi rolls get over drenched in whatever sauce they add for the roll to the point my rice is falling apart and almost feels like soup. I like my sushi firm and fresh tasting. This was quite the opposite and for 15$, i was disappointed to get a rather small roll with subpar ingredients added to it like eel and some strange brown, chewy stuff im not familiar with in the center. Sunnys sushi knows how to do sushi right for a ridiculously good price, so i couldnt help but think that for 15$, i would have gotten double the quality and quantity from sunnys.

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    4 months ago

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    9 months ago

    Cost too high, quality of food not great, sushi was "fishy" and ambiance not worth price. Service was good.

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    2 years ago

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    7 months ago

    Great value for your money. The food is excellent. The service is exquisite. Staff is very friendly and accommodating.

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    10 months ago

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    1 year ago

    Amazing service, Delicious food, And AMAZING environment feels like I'm in Japan. And for the cherry on top they have a fish tank.

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    7 months ago

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    1 year ago

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    2 years ago

    Food is always delicious! The service is excellent. Ambiance is great, right where it gets fun and in the best area it can be.

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    4 years ago

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    3 years ago

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    10 years ago

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    6 years ago

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    5 years ago

    Always great service especially when Ramon cooks Always the best thanks. Great place to plan dinner date

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    Ask the Community - Shogun Steak House

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    Kangnam Style

    Kangnam Style

    4.0(90 reviews)
    1.5 mi
    $$

    I went with my family to the East Side to do some shopping for my son's Birthday. After we…read morefinished, since he wanted sushi, we looked for a place nearby in Apple Maps. When we arrived, we did not know what to expect (we even looked into the place in order to decide if we were staying or living). WHAT A SURPRISE!!!! The food (all of it) was SPECTACULAR. VERY fresh and tasty. The prices? I still cannot believe we ate so much delicious food for that amount of money. My wife wanted a Salmon Steak. They did not have the right sauce and therefore the dish was not in the menu. I asked if they could do a grilled salmon instead without the sauce. They did. My wife thinks it is probably the best salmon she had since we moved to El Paso. We are definitely going back often.

    A coworker and I came here for a late lunch/ early dinner and I would say it was okay. I wouldn't…read morego as far as saying it's the best or the worst but just alright. The rolls here are much bigger in size than most places and it felt like it was harder to eat without it just falling apart. It was my coworkers first time trying sushi and sadly it didn't really impress him much. I also picked this place due to the reviews but it seems like the name has been changed and maybe the business owner as well because it's now called Sushi Gang. I would say my favorite thing was the Eel nigiri. The dragon roll didn't meet my expectations from other Dragon rolls I had before. The Golden California roll was better than the Dragon roll. The staff was nice but they recommended something else to try and honestly it was very good. I don't even remember what it was but it was like a rice ball. I can't say I would go back here but give it a try and see if it meets your expectations. They seem to short staffed and that could be what went wrong that day but not sure.

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    Shogun Steak House - japanese - Updated June 2026

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