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    El Huarache Azteca

    3.8 (278 reviews)
    ModerateMexican
    Closed Closed
    Updated over 3 months ago

    Order El Huarache Azteca Takeout or Delivery

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    EL HUARACHE AZTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Me pedi un alambre especial todo bien pero que onda on el aguacate mas seriedad por favor

    No les recomiendo para nada este lugar era de mi favoritos pero ya no es igual el aguacate estaba muy negro y aun asi lo pusieron en mi plato

    Chile Rellenos, rice and refried beans. Disappointing. #TooGoodToGoApp
    Mia S.

    I found out about this app called TooGoodToGo via an IG foodie in Texas I follow. I decided to download the app and see what was available in my area. The app allows you to reserve surprise for bags for a discounted price. However, with it being a surprise you don't know what you're going to get and it's usually food the restaurant doesn't want to waste. So, pickup times tend to be close to closing. Today I decided to try my luck for a second time with a different restaurant than the first. My son and I both prayed we would not get Chile Rellenos. Regretfully, it's exactly what we got. Another person posted a photo of the same exact meal utilizing the same app. The app was named under their meal. I'm convinced that this is the "go to" meal when using the TooGoodToGo app. The rice was ok, the beans were good, the Chile Rellenos left much to be desired. The Chile Rellenos gave me a headache and left an after taste in my mouth. My son's stomach was upset and it left an after taste in his mouth as well. Needless to say, we are apprehensive about giving this place another try, let alone pay full price for the menu offerings. The ambiance of the restaurant was very casual. Not too busy. Service was friendly and fast. We were greeted immediately upon entry. The food was ready in less than ten minutes and that's a stretch, which leads me to believe everything was premade and warmed up for pickup. No utensils were provided or offered. No complimentary chips and salsa which tend to come with many Mexican meals whether dine in or to go. We tried and it turned out to be a HARD pass for us.

    Lexie S.

    I ordered from TooGoodToGo and I received the Chile relleno and two sides of rice. I didn't have to wait too long for my food at around 630pm. Service was quick, kind and food was hot. It had the perfect amount of lingering spice and I thought this meal hit the spot! I didn't even know I liked Chile rellenos! I will be back for sure.

    Christina M.

    After living near this restaurant for Years!!!! I finally got the time to try this place out ! We went in an hour or two before closing the service was okay ! Lady was nice and let me tell you ! You must try the pineapple and cactus drink it sooooo damn good !! I got me the seafood soup which was came in a very big bowl worth the price And my hubby enjoyed his camarones a la diabla

    Milanesa Fajitas
    Lolita B.

    Got this from a catered event. The pictures speak for themselves. The steak was tougher than an UFC fighter and the chicken was worse.

    Interior
    Ed U.

    When I was in Oaxaca a few years ago, I had the tastiest spicy pork huarache in a non-descript eatery right off the main plaza. It was the only time when a corn tortilla surpassed my general preference for flour ones, and the ingredients were so good that I think I had about four and didn't know how to say "Pepto-Bismol" in Spanish afterward. I'm so happy I found El Huarache Azteca thanks once again to that show that fluctuates between obnoxious and useful , "Check Please! Bay Area". The food is damn tasty here. Yep, you heard me. And it reminds me of that place in Oaxaca because the corn tortillas here are just incredibly moist and flavorful - best I've had in the Bay Area. Finding the place is another issue entirely. It's in the less-than-desirable part of Oakland's Fruitvale neighborhood right on International Blvd. The name of that street always promises more than it can deliver. Anyway, it looks like El Huarache Azteca has three locations - two side-by-side and a more tropical-looking spot right across the street. I'm not sure why, but I hope that means it's doing well. The interior of the biggest place is wide-open with the walls covered with sepia-toned murals of Cortez conquering the Aztecs (see my photo). The menu is full of all sorts of goodies, including more familiar items like tortas and quesadillas. However, their specialties include huaraches which they describe as "thick corn tortillas shaped like a sandal". I'm not sure I would care for a food item compared to footwear, but I decided to go for the big guns and ordered the $11 Alambres Regular - which has four huaraches covered with chopped beef steak, Mexican chorizo and bacon bits with bell peppers, onions, fresh avocado slices, and Oaxacan cheese (see my photo). That was really hearty, spicy and just damn tasty - and the homemade corn tortillas really make the difference. Oh, I'll be back, probably in daylight since I don't want to worry as much about my car next time. I have to mention the super-friendly owner and terrific waitstaff there - who patiently heard my Oaxaca story without looking at their watches. FOOD - 5 stars...yep, I tell you it's damn tasty stuff AMBIANCE - 3.5 stars...the inside is fine, the outside not so much SERVICE - 4.5 stars...really friendly and helpful...and the owner fished out a rare takeout menu just for me TOTAL - 5 stars...takes me back to Oaxaca

    If you this is what your plate will look like when done.
    Guillermo R.

    Been here a couple of times now and find the food good, its very home-style cooking and while you have the traditional items like enchiladas and such, they specialize on its namesake dish huarache's, a corn base sandal looking slab topped with whatever you want. The salsa they bring to the table are very good, they add a touch of cinnamon to their coffee but the chips they bring out are straight from Costco and no flavor, wish they made their own. Overall good value, very over the top interior but hey its part of the ambiance.

    huarache w/ chicken tinga

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    2 months ago

    I liked this place, they were very friendly, the tlacoyo and huarache were heaven. Would defnitely go back again.

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    7 months ago

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    1 year ago

    Every time I feel home sick or want to indulge I'm good food. This is my spot to go to. I love their bread enchiladas.

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    2 years ago

    The food was good nice people I had some chicken breast dish the sauce they used was delicious

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    3 years ago

    The food and service at Huarache Azteca are excellent! I'm never disappointed when I go there!

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    2 years ago

    Huge choice, lots of things you can't find elsewhere - like a huitlacoche quesadilla. Everything is great, I love this place.

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    4 years ago

    I just moved down the street. I ordered the tripas tacos and now I'm addicted.

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    4 years ago

    I love their cafe de olla. And they have delicious chilaquiles! It's a great Mexican breakfast!

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    2.9 mi
    $$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Tostada de tinga

    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    3.4 miUptown
    $$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(621 reviews)
    3.9 miPiedmont Ave, North Oakland
    $$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    0.5 miEast Oakland
    $$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    4.9 miNorth Oakland
    $$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    4.3 miMosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(555 reviews)
    1.7 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    El Huarache Azteca - mexican - Updated September 2026

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