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    El Katracho Restaurant

    3.2 (150 reviews)
    Open 8:00 am - 9:00 pm

    El Katracho Restaurant Photos

    Business Info

    EL KATRACHO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Katracho Restaurant

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    Stephanie B.

    Parking is on the street in front of the restaurant, usually easy to find. The service is not the friendliest but also not rude. There's not usually too many people but it does take a while to get your food. As far as the food goes, they do have authentic Honduran dishes like pastelitos, plátanos maduros, baleadas, & casamiento. They also use Central American cheese and sour cream which is delicious! We usually go here for breakfast & their food is always freshly made and consistent. Definitely a small hole in the wall that I recommend if you're wanting some Central American food!

    Desayuno con Carne (Steak Breakfast)
    KN K.

    EL KATRACHO On of the few Honduras Restaurants in the valley. It's has an overall "Family Restaurant " Environment , Classic Traditional Plates & Great Home cooking feel. In the previous years they had a stage where Music Dj s and bands would perform or they would host Karaoke Nights. The food flavors are definitely Authentic , they serve various Items that are original and exclusively from Honduras. TROPICAL - BANANA SODA HONDURAS Popular BEERS - PORT ROYAL & SALVA VIDAS. I took my GF to experience the Katracho Foodie scene. She already loves my home cooking but this restaurant serves what I like to call "UNIFORM" plates and servings. Allways dependable & just as expected ! Delicious & Freshly made. We ordered A traditional breakfast plate for her Desayuno con Carne (Steak Breakfast) Traditional Breakfast - Over medium Eggs , Blended refried beans , fried plantains , sour cream, avocado queso fresco (fresh cheese). And for myself I ordered A pollo con papas plate. (Fried chicken Breast ) with fried plantains topped with a unique delicious chicken dressing, served with a side of coleslaw with its own dressing. We shared a Classic Tradional Baleada. Baleada - Handmade Flour Tortilla covered with Blended beans , scrambled eggs and Avocado. Topped with sour cream and Cotija cheese . Can't ever go wrong with a BALEADA FOR BREAKFAST LUNCH OR DINNER. 2 beers (Port Royal /SalvaVidas) & a tropical banana soda to go. As far as service goes , everything did delay more than usual . We went during the weekend and it was pretty bussy with bigger parties.Hosting bigger family groups. Maybe more servers would help orders get pushed out faster. But over all the food was freshly made and worth the wait.

    Sopa de Caracol, a delicious soup with conch and root vegetables
    Edward S.

    El Katracho is a Honduran restaurant in Sherman Oaks. The baleadas seem to be a popular dish here. To be honest, I was rather ravenous, so I ordered the Sopa de Caracol. Sopa de Caracol: This is a rich golden yellow chowder of roots and tubers and conch. Conch is a mollusk, like a sea snail or abalone. It is firm like an abalone and subtle in flavor like a clam. The conch is cooked in conch broth and coconut milk for a sweet and tangy flavor. Strips of cassava lend a nice starchy and gummy texture. (I just learned that yuca and cassava are the same thing. It's what boba is made of.) Chunks of plantains provide sweetness to the savory soup, as do the carrots. Bits of cilantro add zest. There's no shortage of carbs in this dish. On the side you have rice and corn tortillas. They also serve tortilla chips before serving your meal.

    Geo M.

    I needed a quick bite before an appt. Just walked in and ordered some diner. Was tasty and the chips came with some kind of Sauce which was nice. The server provided great customer service as I was the only one in the restaurant! The space was clean and nice

    Lunch
    Raechel I.

    The is the best Honduran restaurant! My family and I came here to celebrate my husband's birthday. The dishes are authentic and delicious. The back room is big, accommodating parties. They play the jams which sets the vibe and it's just a great time with good food. My favorite is the baleada with beans and cheese. I eat two and take two home. The tortilla is like no other, addictively good. Honduran enchiladas are what we typically think a tostada is. But either way it's delicious. I also really like chips and salas they serve when you sit down. If you're looking for authentic food or are curious about Honduran food, you must try this place.

    Tamarind drink
    Elisabeth C.

    My in laws are Honduran and this was mine and my husband's first time at a Honduran restaurant. We'll be back soon! Food was delicious and filling. I'm glad the waitress told me to order 1 instead of 2+ baleadas. One was satisfying enough for me. Waitress was sweet enough to give me an English menu haha Once seated, we were served tortilla chips that had a really tasty sauce (sweet, tomato?) and some cheese (maybe cotija). I had to move the basket of chips away from me to make sure i was sharing. They were that good haha. I ordered the tamarind drink. I love tamarind but I'm used to eating the candies. To have it in drink form was pretty cool. They have a good variety of drinks to choose from. Setting was very homey. We went on a Friday night. There was music playing and I liked every song. Food made me happy dance to the great choice in music. I wanna go back to try their seafood soup. Thank you El Katracho! :)

    This was stuck to inside of foil.

    Been here many times over the years. Service has always been poor but baleadas were good enough to keep me coming back. This time they were so skimpy, dry, and bland. Also expensive for what you get or i was overcharged for eggs and avo when they were bean and cheese only. Disgustingly, there was also a lollipop stick stuck to the inside of foil wrapping the food. I might have preferred a hair instead. Seems like im paying more as they get worse. They've failed on food, cleanliness, price, and service. Dont like giving bad restaurant reviews cuz it's such a tough industry but what else could go wrong here?

    Cashier area
    Cinny R.

    Baleadas are delicious and big! Definitely does not disappoint. Please be patient. Every time I've gone it has been in the morning so little to no wait. Parking is in the rear enter from the gas station next door. I've had the baleadas, the banana soda, and a few of the desserts. I love this place because I miss Honduras so much! I'm from Choluteca Honduras so it has a catracha approval! Comida hondureña deliciosa! Las cipotas son muy amables y las baleadas son hechas a mano y grandes! Traigan dinero cash! Pero si acceptan tarjetas. Les cobran $1 extra por pagar con tarjetas.

    Baleadas & Enchiladas
    Stephanie Z.

    I have to say the food was so delicious. I had ordered baleadas con frijoles frito, queso y crema. My daughter loved them! I got the enchiladas and they were phenomenal. This will be my to go to for Honduran food. Eating this food took me back to spending my summers with my oldest cousin. Also you can never go wrong ordering the banana soda. One thing though, I came on a Friday at 6:30 pm. The service was a little slow. Their was only one person handling the orders and being the cashier. It did get pack by 7:30 pm and I did see a few parties having to wait a while to order their food. So with that they do lose a star but overall it was delicious!!

    El plato, El Katracho, viene con un taquito de pollo, una empanada, y una tostada.

    I was very pleased to try traditional Honduran food for the first time! It was so hard to pick a meal from the menu since they offer such a wide variety. I decided to order the El Katracho which comes with a little bit of everything. It was absolutely delicious! Although, this place is open until midnight, dining hours vary, which I was not aware of. I recommend calling ahead of time to ask what their dining hours are. While we waited for our food, I noticed that the restaurant is clean, lively, and family friendly. I will definitely come back to dine in!

    My son enjoyed his First Honduran meal for his Birthday as part of our culture .

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    3 years ago

    I love the baleadas yummy food! great service, nice little restaurant, good ambiance.

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    3 years ago

    The best baleadas!!! Great food. The women at this restaurant are very nice. I definitely recommend.

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    4 years ago

    Baleadas are my new obsession! You can definitely taste the authenticity in their food. I can't wait to go back and try other options.

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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    4.2 miStudio City
    $$

    We've been to Lala's Argentine Grill on/off over the years. This Studio City location is off of…read moreVentura Blvd. & Carpenter Ave. For parking there's valet unless you get lucky with street/metered parking. Service for us has always been good with attentive and friendly employees. We've had sandwiches, burgers, steak, etc. Wifey's go-to is the Pechuga De Polo (lemon-orange marinated chicken breast) while my go-to is the Costilla (8oz boneless ribeye steak). The food has been dependable as always. If you want to entertain guests/family/friends or have a nice date, Lala's Argentine Grill is a pretty good option. There's plenty of tables inside and on the covered patio. They also have lunch specials Mon-Fri from 11AM-4PM and happy hour Mon-Fri 3PM-6PM.

    First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

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    Lala's Argentine Grill - No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

    No Cover charge, no minimum spend. Just come experience the Argentine culture with us

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    Shrimp Patagonia

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    Sangria red

    ALTO Fire to Table - Surf and turf

    ALTO Fire to Table

    3.8(105 reviews)
    3.0 miStudio City
    $$$$

    Delightful! Some…read morecolleagues and I decided to give this place a shot since we work in the area and it had a Dine LA special going on. I could tell from the moment that we were led into the dining room and saw the big grill in the back that this was going to be a fun evening! Before we even ordered, we were offered a cup of vegetable broth as a starter. The broth was excellent, and appreciated despite it being a hot and humid day. I suspect that the composition varies based on the kitchen scraps, but we all agreed that it was great. After the broth, the waiter stopped by to walk us through his recommendations and some background about the restaurant. Even though we were doing Dine LA, he was able to give us some suggestions on pairings, and I apprecaited how he walked us through each item as it was brought to the table. For the first course, we tried both the torta frita with cashew butter, and the chipas with tomato butter. I was impressed with how everythign was thorugh out - the dishes, the butter knives carved out of single pieces of wood. The flowers that popped on the otherwise plain cashew butter, the (if memory serves) toasted buckwheat seeds on the tomato butter. You eat with your eyes first, and mine were feasting while they were laying everything out! The cashew butter was slightly sweet with the honey, and it paired well with the crispy torta. Spreading the butter was a bit awkward, but we made it work. The toamto butter was likewise great. With both breads and butters, what I loved most was actually the combinations of textures. There was thought given to how the ingredients paired together. The crispy torta, for exmaple, was paired with the smooth cashew butter, while the soft chipa was paired with the "crunchy" tomato butter. The second course was likewise impressive. We mixed and matched a number of different appetizers. I can't speak for the empanada (it was devoured before I could try it!), but the hamachi crudo was fresh, tasty, and delicate, and it was fun to watch them pour the sauce on tableside. What was most impressive, however, was the burnt avocado salad, which has the most unique preparation thad I had ever seen. What looks like an unpeeled avocado is actually a peeled avocado that has been charred so that the blackened surface resembles an avocado skin! The char on the fatty avocado paired well with the bitter salad greens and the vinagraite. The crispy onions and candied lemon bits sprinkeld through out were barely visible yet added delightful little flavor bombs and some texture. For the third course, each of the entrees was excellent. Two of us ordered steaks, and I noticed that they didn't ask us for our desired doneness. While some might be squeamish, I appreciated they made the call to serve the meat how they thought was best. Their choice delivered. The steaks were great, tender and well seasoned, and with no strong herbs or spices to hide behind. That said, I tried a bite of the short rib, and I think that was even better! Someone else ordered the pork and paired it with the peppers per the waiters suggestion, and that combiantion was delightful. At the end of the meal, we decided to get deserts, which weren't included with the Dine LA. We ordered a "Ode to DDL" which was basically like a dulce de leche version of molten chocolate cake. Our second desert was a chocolate & Sabayon. I didn't read the menu description carefully enough and didn't realize that the foam... icing? topping? would have a liquor added to it. On its own it was a bit much, but together with the chocolate and the caramel it worked well together. Speaking of which, I attached a photo, but the desert came with a massive piece of caramel crisp that was a lot of fun to break with a spoon! Overall, it was an incredibly enjoyable experience. The food was great, the staff was fun, attentive, and knowledgeable, and the whole restaurant was thoughtfully put together. It was a little pricey, but I think the experience was worth it. We're already planning our next trip back!

    The waitress, Yeilis ,greeted us and was very charming and gracious. As recent newlyweds the…read morerestaurant comped us champagne which was a kind gesture. We had the cheese bread, the crudo, and empanadas for starters. They were fantastic. The decor of the restaurant is also really nice.. For mains, we had the rock cod which was good, but challenging to eat since it had a lot of bones. But the peppers were great. The avocado salad was good. The only dish that was so so were the artichokes. They just didn't have much flavor. Cocktails were terrific. Service was top notch, it's always nice to watch people work who are great in their job.

    Photos
    ALTO Fire to Table - Fire to Table - All of our dishes "touch the fire"

    Fire to Table - All of our dishes "touch the fire"

    ALTO Fire to Table - Heirloom tomato and peach salad with fennel pollen

    Heirloom tomato and peach salad with fennel pollen

    ALTO Fire to Table - The vibesss

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    Casita - Tacos

    Casita

    4.5(2k reviews)
    1.9 miSherman Oaks
    $$$

    First time visiting Casita! Decided this would be our anniversary date night, wanted to try…read moresomething new! We loved the Birria Nachos with cashew cheese! Very unique and delicious, highly recommend! Next we tried the taquitos, these were okay, a bit overly fried, but okay! Next we tried the Tinga tacos and we liked them, was expecting a lot more flavor from the chicken itself aside from the toppings! Had a glass of Rośe, it was good. Definitely coming back for the nachos and trying something outside of the Happy Hour menu which runs from 5pm-6:30, decent menu and options! Service was okay, ambiance was lively and happy!

    So glad to finally check this off my valley list!! Took advantage of the dinela and boy was it so…read moremuch food!!!! On top of the meal ordered the spicy mango margarita. Flavor wise delicious but definitely lacked any spiciness. Also appreciated getting a celebrity sighting! At first we were seated by the window but given the heat and lack of being able to feel the AC we were able to get moved to a different table which I greatly appreciated. I can't even describe all the food we got but my favorite for sure was the pulled beef taco, the chips and assortment of dips, and ahi tun. I absolutely will come back. I'd say desaert was my least favorite as the cake park of it was too dense for my liking. Parking was no sweat there is valley but costs a lot.

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    Casita - Indoor seating

    Indoor seating

    Casita - Little Gem Salad

    Little Gem Salad

    Casita - Yellowtail Crudo.  Completely underwhelming.

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    Yellowtail Crudo. Completely underwhelming.

    La Maria - Arepas de Queso

    La Maria

    4.1(489 reviews)
    5.6 miNorth Hollywood
    $$

    One of our fav spots! Our family is Colombian so we're always looking for a little piece of home…read more This place always hit the spot AND today they were donating 100% of their proceeds to earthquake relief funds to Colombia. I didn't think I could love a place more! Everyone is also always so kind here and they always treat us so generously.

    We came here on a Friday night and the place had a steady trickle of people…read more We got the spinach empanada, vegan plate and the bandeja paisa, which is a standard Colombian plate. The vegan plate had black beans, white rice, plantains, and a side salad. The bandeja paisa had beans, a fried egg, chicharron, steak, rice, plantain, and chorizo. The meat was perfectly grilled but the chicharron was a little tough but still good. The vegan plate had much flavor -- the beans were tasty and the rice fresh. They were very generous with the plantains. The complimentary tortilla chips and salsa were so fresh and delicious. The spinach empanada was a little tough - it was crispy but there was less spinach than I would have expected and the cheese in it wasn't really melted either. Overall the food was very fresh and delicious. Parking can be tricky bc their lot fits only 3 cars. We parked a couple blocks in the neighborhood. Front of the store parking also seems limited. Service was kind and efficient. Food came out in less than 5-10 minutes. Place is well decorated and has nice seemingly traditional decor inside.

    Photos
    La Maria
    La Maria - Small order Picada

    Small order Picada

    La Maria

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    Johnny Pacific - Corn and Cajun

    Johnny Pacific

    4.6(2.3k reviews)
    7.1 miWinnetka
    $$

    I can't believe I haven't written a review for this place yet, I've eaten here for years…read more I have frequently ordered out but ordered at the restaurant once. My go to empanada is the chicken Al pastor oh my god it's a flavor bomb empanada, so delicious. I also get every so often the Nutella and bananas which I mean you can never go wrong with those flavors. The fries idk what they put in them but they are so addicting, before I know it I finish the whole thing. The service is great, the people are friendly. Parking is a big things for me and this area has plenty of it in the shopping center where it's located. Overall amazing empanadas.

    First time I was at the restaurant with a group of friends trying the empanadas for the first time…read moreto see if I wanted to order for a party on the weekend. We enjoyed the empanadas, I think for our group of 5 we ordered at least 20 empanadas and 3 plates to try. I asked a man behind the counter I need a order for 2/3 dozen on Sunday around 12pm. He said not a problem, I should call Sunday at 10 to place the order. I asked "are you sure" he responded it would only take 20 minutes. Problem number 1: No one was answering the phone Sunday morning, I called multiple times. Problem number 2: It take forever to place the order via the website AND there is a superfluous "support local fee" that cannot be opted out. I want this refunded. As someone who invited the group to dinner there Wed where we spent at least $150ish to my order for Sunday around $170, how dare a "support local fee" be added that could have been avoided if someone answered the phone. Problem number 3: The order was 30 mins late. Lack of personal awareness regarding your capability to answer phones and prepare orders on time is a problem. My first and second experience was so vastly different, beyond disappointing, on a day where I am putting things together to host a party it caused unnecessary stress I sent an email and didn't hear back and wanted to post my experience.

    Photos
    Johnny Pacific - Menu

    Menu

    Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

    Dessert Empanadas - 1 of each IG: @ammysalamii

    Johnny Pacific - Yelp Elite Squad event

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    Yelp Elite Squad event

    El Katracho Restaurant - latin - Updated September 2026

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