Very nice service from the young lady. She was limited to English so she had to use google…read moretranslate a few times which we did not mind . She's such a hard worker. They do use fresh cut potatoes in their limo which make its taste better. Their aji sauce was great both of them. Highly recommended

I been in the hunt for Peruvian food, since the fall of one of my favorites Marios in melrose…read more I found this place in the city of Van Nuys The classic bollos with ají it's just warming! I got to try their lomo saltado, bistec a lo pobre, some of their Chinese Peruvian menu everything was amazing i would definitely drive that 45 min again Service it's great, they treat you like if they know you, that always great, ambience it very familiar

So sad to find out they're permanently closed. Best Peruvian chicken in the valley, hands down. Now…read moreI'll have to wait til I'm in LA to stop by Pollo a La Brasa.

A happy birthday lunch was had here for our first visit - and we're better for it. I got the…read moreBurrito Saltado and my birthday buddy tried the Lomo Saltado. We shared a side of fried plantains. I'm a sucker for a lot of fusion-esque burritos that wrap up traditional cuisine dishes in a flour tortilla. The tortilla usually tastes of higher quality (ALWAYS a highlight) and I was most interested in having a familiar dish spun a little differently. It did not disappoint when it came to the expected flavoring of the veggies and lomo saltado style steak. There was plenty of filling and it sang with the aji verde and orange pepper sauces, but it ultimately was not a revelation. The traditional Lomo Saltado plate was not culinary brilliance either, but it was the favored of the two selections, as it featured the grill in the back of the kitchen more effectively. Anything that is exemplary of mainstay dishes from a regional category is still very special, and this plate will be worth returning for. That, and of course the Inka Cola I've always had to order with my Peruvian plates, where available. This place boasts really good roasted chicken and when you see working men order the la brasa by the basketfull for lunch, you start making conclusions about what an authentic experience at an establishment looks like. So we plan to eat what the regulars do upon the next visit. We weren't burned for starting with the cow though. Guess I had to have my birthday steak one way or another.

The food was really good! the service was terrible. I give it 5 stars because in reality I would…read moretotally come back. It's hard to find a really good, tasty Peruvian food for me because I am Peruvian and picky. I just probably will take it to go since the waitress didn't even acknowledge us for a while to take our order. Gave us the wrong food even though we were asked twice to confirm. Anyway, can't take the credit away from the chef and will come back.

Clean place, amicable staff, and great service. Highly recommend visiting! Great tasking foodread more

Amazing service good quality food with great teas. Good customer service definitely will come here…read moreyet. Great, ambiance

Best food ever ,excellent service and high quality of seafood…read more. We have been going to this location for the past 10 years and we always get satisfied

Staff is nice but no one spoke English however there is a self service kiosk one can use to order…read more They have indoor seating at this casual spot but it is very dark with black walls. Parking is provided. Food is solid. Sauces are average. A 3.5 rating that I will round up to a 4 since the beans were so good

07/20/25 - Peruvian Food Day at Lola's Chicken in Van Nuys is a delicious destination . The place…read moreis small but serves some authentic tasting Peruvian dishes. The "Aji" (Peruvian Hot Sauce) is on point and a bit spicier than normal. The Peruvian style wood fired chicken "Pollo a la Brasa" is very good. Ask for the fries on a separate plate. We did not do that and the fries steamed the crispness of the skin. Other than that... no complaints. Lunch with Silvia (Peruvian friend), Martin (Peruvian cousin) and Patti (Anglo wife). ............................................................... Thanks for reading. Join my football pool at GeorgeOlivos.Com YouTube: https://www.youtube.com/@GODesigns TikTok: https://www.tiktok.com/@georgeolivos0 Hashtags: #george #mssociety #griffithpark #multiplesclerosis #picodegallo #peruspice #lupag #boyleheights #glendale #trike #frutero #elotero #mexicano #peruano #indigino #indigenous

The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

It has been many years. I haven't been in that place. I was…read moresupposed to meet my two friends at Takatis Peruvian restaurant also on Van Nuys Boulevard, when unfortunately, it seems to be closed definitely! So we went to Chios well the parking lot is very easy to park, it is adjacent to sizzler's restaurant. My friend Laurence chose a chicken tamal, Peruvian style, and fried plantains. My friend Evelyne chose a vegetarian Tallarin, with green fettuccine, and a bowl of vegetables, since she's vegetarian! At first, they had brought her the tallarin with the chicken milanesa, but she returned the order since she's vegetarian, and received the tallarin with vegetables: shereally love it! And personally, I ordered de aguatito de Pescado y mariscos: it is a green colored seafood soup, with peas and rice; it was my first time ordering that and I really liked it although I thought the green broth was a little bit too thin so I ordered a little more rice to put in it! Also, I ordered a tallarin saltado de mariscos to go, for my home. I love their food: it is so delicious and fresh I ll come back here anytime ‼

Despite the middle-of-the-road score, this restaurant has pleasantly fed us on multiple occasions…read moresince 2021. On one such date night, our most recent, Chio's managed to deliver what they usually do - filling Peruvian fare that contributed even more to the confidence that we'll eat here again down the line. We're grateful to have a Peruvian place in the neighborhood (we're lucky enough to be in the middle of the two Van Nuys locations) and the time has come to talk about it. I got the pasta sampler - the Fettuccine Dos Sabores - house made pesto fettucine; a not-quite-Alfredo, Peruvian cheese fettucine, both topped with steak and grated parmesan. I'd be remiss not to mention the au jus that made the creaminess of both pastas shine. The result was a savory steak and pasta dish that almost ate like a cheesy stew - which worked. I had enough of the cheese sauce in my beard to attest to the positive experience. And the spouse got Tacu Tacu a Lo Pobre, Chio's crunchy rice plate. It was alluring because the crunchy rice included beans in its makeup. Of course, served with grilled steak, a fried egg and fried plantains. The spouse observed the menu and Yelp pictures, and she thought it looked as advertised. She just wasn't sure if the rice and beans were supposed to be crunchier. She would have appreciated more of a bite in that direction. Sometimes, the good places don't need to be four and five stars to be gems. The ones that are alright, that you don't mind coming back to, to have at your faves or try something new, the continued patronage says it all. Looking forward to having us another meal at Chio's soon enough.

I've come across Pablitos Tacos in the wild for years but never came in to this location. If you're…read morefrom the valley you probably already know this is as good as it gets, but if you're not from around here do yourself a favor and stop by here. Great people, better food. The absolutely aces lomo saltado burrito pictured below

I had a really disappointing experience at Pablito's in Van Nuys. I placed and paid for a burrito…read moreorder, but unfortunately wasn't able to pick it up that same night. I returned the next morning simply asking for a reasonable solution--either a fresh remake (since it's food) or a refund. Instead of helping, the employee was extremely rude and dismissive, and refused to offer either option. I wasn't asking for anything extra--just what I already paid for or my money back. It's frustrating to be treated this way as a paying customer. Situations happen, and good customer service is about how you handle them. This could have been resolved easily, but instead it turned into a negative experience. I would recommend management take a closer look at how situations like this are handled, because this was unprofessional and unacceptable. There's nowhere on their website that states a policy for not being able to pick up the order.

It has been so long. I haven't ordered from Papa Que Rico…read more Today I was able to order from them via DoorDash I got a burrito with chicken and a Cuban sandwich Their food is really tasty and their respect my special instructions I just love that place very much

Went here with a family member to get lunch. Family member had been 3 times before and highly…read morerecommended the place. We ordered 2 chicken specials (comes with tortillas, choice of type of rice and beans and 2 empanadas (beef and jalapeno). The star of the show is their chicken! So moist and flavorful! Place has booths so one may eat there or place order in advance for takeout. Pictures everywhere around the colorful booths. Obtaining our order was fast however the cashier scanned card which is NOT what family member wanted to do. In one order, I specifically stated Black beans which I did not receive. Parking is hard to get to location, try to street parking. Hopefully they will get better parking options in the future. Overall, the food is very good.

Food is sooooo good. Filet mignon Lomo Saltado is our favorite dish here. Not pictured is their…read moremixed ceviche. It was a perfect appetizer to share. Adam our server is an WONDERFUL SERVER & does much more than just bring plates to your table. He's knowledgeable & helpful whenever he serves us. Adam is our FAVORITE. Five stars for ADAM. We highly recommend this restaurant.

Excellent food. Wife…read moreand I had anticucho and it was delicious. The beef heart was tender, juicy and perfectly paired with the Verde and Rojo sauce. I had cau cau for entree. I just love tripe, chewy texture is my thing. The tripe, potato, and that sauce made my rice super tasty. I will remember cau cau. Wife had aji de galina. The sauce and chicken perfect each time we come. This place makes me miss Peru for real. Definitely check out this peruvian place if you are around.