My favorite spot to grab a Salvadorean breakfast & great spot for Pupusas…read more They have a $2 Pupusa special Monday-Thursday. This spot is clean, the service is fast & friendly, food is made fresh to order. The young lady at the register is so sweet & friendly. I highly recommend!

Everything tasted fresh, authentic, and full of flavor. The pupusas were perfectly made--crispy on…read morethe outside, soft on the inside, and packed with delicious filling. The curtido and salsa that came with them were the perfect balance and really brought out the flavor. I also ordered the pan con pollo, and it was incredible. The chicken was tender and well seasoned, the bread was fresh, and it was topped with a delicious mix of vegetables and sauce that made every bite flavorful. You can really tell the food is made with care and traditional recipes. On top of the great food, the service was excellent. The staff was friendly, welcoming, and made the whole experience even better. The restaurant was clean and had a great atmosphere to enjoy a meal. I'll definitely be coming back and recommending this place to friends and family!

At long last we made it hear for dinner, and Hearth did not disappoint!!! It was a fantastic…read moredinner. The reviews are all true and it is worth the hype! First, the staff are all so kind and welcoming. You feel like you are having dinner in someone's living room. It is so beautiful and cozy and warm. Perfect for a date night! We came on a Wednesday night and had a reservation and got in right away. We shared everything family-style. Note, the portions are small but the food is delicious and for the price it is right on. Next time, may order two of one dish. We got the cucumber herb salad, the potatoes gravas, the elote corn, the flank steak, and the summer margarita pizza. All were fantastic. Next time, we'll get more than one pizza and may skip the flank steak. For dessert we had the cookie with gelato (gelato is SO GOOD) and the pop tart. You must get the pop tart!!!!! It is sooooo good and so unique. Overall, we can't wait to return and take pictures next time!

Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been…read morecoming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

BOOM!!!! A must stop…read morefor Columbian! Know that this is a very busy place to though.This was a truly amazing experience into the flavors of a Colombian meal. I decided to go with here to taste a different part of the world. The dish I selected, is the Banda Paisano Trifeca which is a macro and micronutrient bomb of delicious vegetables, starches, and protein. Apparently many with very hard physically demanding jobs need a "strong meal," and within Columbian Culture this dish was formed. Beautiful story, AND it has blood sausage!!! The place was slammed but got me the first available seat in 10 mins or so, and though we both couldn't communicate beyond the common cordial words and menu semantics, her demeanor and body language was very inviting and courteous. This place was a class act. Get you some!!!

I live 4 hours away from this place, so everytime I am in the Los Angeles area I try to stop here…read more I ate at this place on Monday 6/9 around 5 pm knowing that they were closing at 6 pm. Flavor was spot on as usual. Things I did not enjoy this time: 1. I was charged for 2 chorizos when I had only ordered 1. (Always ask for printed invoice and check before leaving). 2. I was charged $6 for a chorizo that was as long as my thumb. In the past their chorizos were much bigger and cheaper. (Do not order chorizos a la carte). 3. The meat in my "bandeja paisa" was ver fatty. Maybe my negative experience had to do with the fact that the restaurant was about to close.

Food was amazing I loved their veggie options. I got the spinach & cheese and it was so cheesy and…read moredelicious. They also have dessert options and I always get the Nutella Banana empanada it's coated with powdered sugar and comes with a side of caramel to dip the empanada into. The service was excellent they were attentive and Susana and Erni were phenomenal!

Johnny Pacific has a great reputation of being a special gem, specializing in Latin-Caribbean and…read morePacific Island inspired empanadas. It's been around for over 20 years and is currently in a newer space than it was before; featuring more parking and a larger space. Ambiance: The interior has a relaxed feel with beachy surfer themed decor. It has a clean modern feel with a bunch of tables featuring accent colored chairs. There is music in the background and a TV on the wall featuring surfing videos. Service: You order at the counter, they ring you up and you get the food brought out. You can see the kitchen as it's open. It was my first time and it was a simple and easy experience. Everything came out in a timely fashion. Food: Some of their specialities include the 20+variations of fried empanadas (meats, chicken, pork, veggie, dessert) that come in both savory and sweet types, as well as their speciality plates such as their Korean-style flat iron steak skewers and chicken satay. The sauces they serve with their empanadas are incredible and some of the best I've ever had such as their chimmi-churri, basil-aioli and sweet & sour Thai. I recently did the lunch combo featuring a choice of a 1/2 salad or 1/2 fries, choice of any two empanadas and a canned drink. I chose beef and Kailua pig empanadas; both were great, empanadas didn't break apart and were crispy, everything was seasoned well; the filling of the beef was a bit more than the Kailua pig however. Drinks: They have various drinks such as lemonade, juices, sodas/soft drinks, and some beers on tap. Parking: The lot is large and has ample parking depending on the day and time. Prices: Prices are to the times that we're in...so not too great. Ala carte empanadas are $5+ but as you order more (4, 12) the prices come down a slight bit.

OMG!!! Talk about a feast for your eyes, mouth and stomach!!!! WOW!!!! I've been telling all my…read morefriends about this place. I don't even know where to start! A friend of mine read about this seafood restaurant as one of the top restaurants in LA and since I love eating (don't know if I am foodie but I love to eat), we had to give it a shot and boy it was definitely worth the shot. This place is in the heart of LA, I'm not a big fan of driving to LA but for an awesome restaurant, I'll make it an exception. First off, they do not serve alcohol. I usually love my oysters and ceviche with an ice-cold beer, but I had a diet coke instead and it definitely did not hit the spot but it was still good. I don't know if you can BYOB. We first started with the Sea Urchin ($28) - The sea urchin was on a bed of bay scallop's. so much flavor with a delicate sweetness. Ceviche Mixto (Shrimp and Octopus) ($23) - huge portion, perfect with their home-made hot sauce and crunchy corn tortillas. Shrimp Aguachile ($28) - raw marinated shrimp with fried shrimp heads. Love the sourness of the shrimp and the crunchy shrimp heads. perfect combination. 6 piece mixed raw oysters ($22) - yum!!!!! nice and meaty and the perfect paring with their home-made hot sauce. Camarones Al Mojo entree ($32) - HUGE prawns with garlic, butter and chile marinade. it was perfect with their rice and beans. My friend and I have already planned to make another visit very soon with several of our friends.

My family of three had lunch here on Saturday. We got there at 11:15 and had to wait about 45…read moreminutes (which we expected). There was plenty of parking in the adjacent lot (I believe this is the DMV lot and was available as DMV was closed; during weekdays I can imagine the parking can be challenging). Plenty of seating as well given it's part of a larger "food court" and lots of communal tables, both inside and outside. We sat outside as the weather was perfect. I can see what the hype is about. For the most part, the food is super fresh, presented in an awesome manner and the cost is very reasonable for the quality of the seafood. I only wish they sold beer/wine as it would be been perfect to enjoy a beer with some of the dishes. We had: Erizo (Sea Urchin) - 5/5 - Probably the best dish of the meal. Ceviche made of fresh urchin and scallops, one of the best fresh urchin dishes I have ever had. Pata de Mula (raw blood clams) - 4/5 - The sauce on the clams was very good, my only "knock" is that the sauce overpowered the clams so it was hard to taste the actual clams. Spot Prawn/Scallop Aguachile - 4.5/5 - I though the scallops and the aquachile sauce were great. The spot prawns were a bit flavorless. I would order this again just with the scallops next time. Coctel Mixto - 3/5 - Maybe my least favorite dish of the meal. The taste was fine, I just thought the coctel "sauce" (more like a cold soup) was overpowering for the fresh seafood. Octopus Taco - 5/5 - The other favorite of the meal, probably the best octopus tacos I've had. Overall a great meal, and I would look forward to going back.

I was close by and seem Cuban food so I had to try it. I…read moredined in. The place is nice and cozy the staff are friendly. I ordered fried Pork chunks. It came with white rice and black beans. The pork chunks were good. I think it can use a little more flavor but it was really good tge way it cooked. The rice and black beans were perfect. Definitely try this place if you like Cuban food.

A really good Cuban restaurant in Santa Clarita, who'd a thunk it??? El Cubano is located in a…read morenondescript strip mall but it's a quiet room with a chill vibe and some terrific Cuban food. The "papas rellenas" are huge and filled with picadillo that's almost as good as my (Cuban) Mom's. The Cuban sandwich is tasty and generous and the fries that come with are completely on point; there's nothing to suggest the other menu items aren't as good, or even better. Service is attentive and courteous. This is a family-owned business and if you like Cuban food and live in this area El Cubano is highly recommended!

This place is hands down the best Salvadoran restaurant I've had in the Valley. The plantains are…read morealways fresh, the pupusas are consistently delicious, and the service is amazing. Food comes out quickly, which makes the whole experience even better. There isn't a single thing I've ordered here that I didn't love. My husband and I always go for the steak pupusa, a revuelta pupusa, and a chicharrón con queso pupusa. If you're looking for melt-in-your-mouth, flavorful pupusas, this is your spot. They also offer deals on certain days, which is a nice bonus. Allison and Maritza provide exceptional service and truly make you feel taken care of. They give prima vibes and I'm here for it! The ambiance feels like you're at your tía's house, music playing, lively energy, and just the perfect vibe for enjoying amazing food. They've got soccer on one TV and something else on another.

Restaurant prefers Zelle or Cash. Fee for credit cards…read more Located in a small corner plaza on Tampa and Roscoe. Parking can be limited. Restaurant does have at least 1 reserved parking spot. Ordered 18 pupusas for a party, total with taxes was 88$ . So about 5$ per pupusa with tax on average. Taste was authentic, order was ready on time and service was excellent and personal! Restaurant is cozy but spacious, great decorations and setup. This gives the location a warm , welcoming and authentic ambiance. Overall I like this pupuseria as the transaction and pick up was seemless and efficient compared to other locations.

I truly had no real idea of what to expect when ordering from here, so I just went with what looked…read moretasty and OMG ANTOJITOS TACANA DELIVERED. These are all the items we tried: Shuko Mixto Torta-like shell - nice n'crispy with unique toppings like kraut + avocado + mayo + mustard variety of savory meat ~ sounds random but this HITS Quesedilla Chiapaneca W / Shredded Chicken MASSIVE quesedilla with cilantro and other fresh toppings + home made tortillas, good crunch Chuchitos Slightly sweet masa tamales with an umami tomatoey pork filling ~ soft + meaty Rellanitos Slightly savory black beans wrapped in a ball of sweet mashed plantains W / crema as a dip ~ it was like a dessert to me + I enjoyed it v much If you like unique flavor combinations and textures, just order one of everything I listed. You will not be disappointed. The woman at the front was kind and welcoming. The restaurant was cute and clean and the parking lot is massive. I loved everything about Antojitos Tacana and you will too. Just try it and see for yourself!

So happened to be in the area and found this delicious Guatemalan joint. It's a small restaurant in…read morea small shopping center with Vallarta in it. Has a nice parking lot. Service was quick and great. The horchata had a different and good flavor to it. Def return when I'm in the area to try some of their other items.