This Dominican cafeteria style restaurant is a extension of the meat market next door…read more Pretty convenient to have all you need for a restaurant to operate right in the same building. Pretty smart for the owners. So I'll eaten here quite a few times and their selections have the basics and a few different specials that usually is offered on a rotation of availability. Small dining area with a couple of tables. Primarily a take out establishment. The kitchen area is actually a larger floor space than the dining area so that means they prep and cook all day. Pretty busy the last few times I've stop by to pick up lunch on the road. That is a very good spot for a quick lunch and the selections are generally very satisfying. Definitely 1 of the better Dominican cafeterias around the neighborhood with a really good butcher shop next door and very convenient parking makes this an easy choice to make a break to Elwood Avenue so close to the the 95 exit. I recommend giving this restaurant a try if you're into the Dominican style food.

My favorite spot in RI, best PR food and…read moredrinks!...................................................................................................................

Food is not even that great and tell me why there WERE SO MANY FRUIT FLIES. Lost my appetite after…read morethat one. Shits actually disgusting!!!!! do not recommended. Rice was cold, asked for medium well steak and got well done . Do better

Actually ordered on door dash, which is convenient!…read more The pinchos and chicharron was good! Love that I got a whole salad. Wish it was more clear on the rice of the day. Beans were okay, lacked some flavor. Would order from here again though.

Food On Fuego! Everything is a must try on the menu!!…read moreCome here today and go see and this amazing goodness!! 10/10 Owners are very kind and nice :) Ambiance was amazing! Tropical

I've been eyeing this place on my delivery app for a while and I finally ordered last night. The…read moremenu has so many tasty sounding dishes that it was hard to decide what to order, but I eventually decided on the ham and cheese sandwich, fried chicken and sweet plantains, beef/onions and rice with pigeon peas, and alcapurria. They offer different sizes for the meals so I chose small portions of each to try a few different options, but each helping was still quite large! The total for all of this food ended up being around $25 also so it was an amazing deal. The food itself was AMAZING: Ham and cheese sandwich - with lettuce, tomato, onions, and mayo, this sounds basic but it was SO GOOD. The bread was pressed down and nice and toasty, and the proportions of the ingredients were just spot on. A really great and affordable hot sandwich! Fried chicken and sweet plantains - the chicken was a little older since I ordered at the end of the day, but there was still enough moisture in it that it wasn't dry. The batter was also really well seasoned with different herbs and spices - it had a really nice rounded flavor rather than just being salty. The plantains were also nice and caramelized - a perfect sweet bite! Beef/onions and rice with pigeon peas - The beef was a little bit dry but still full of flavor and felt like it had been cooking in the sauce for a while so it was pretty tender. The rice and pigeon peas were really really good though - I will likely choose this as my side moving forward. Not sure how to describe it but it was really flavored with spices but not overly powerful in any direction. Really delicious rice. Alcapurria - My favorite! I had these in Puerto Rico and this version was nicely crisped with a ton of flavored minced meat in the center. The texture was spot on and just so savory and memorable. I want to go back to try the chicharrons, the tres leches cake, the chicken stew, the empanadas, and so many more things on this menu. It's really a gold mine for dishes and so so so delicious!

Man I haven't been to this place in over 12-15 years. On the way home we felt like eating some…read moreauthentic Caribbean food so we stopped in. Place is under different management but the food still hits! Service was great also.Definitely will be back in the near future.

Saw this guy in tik tok talking about how this place had the best Puerto Rican food in the state of…read moreRI!!!! Dead WRONG... he doesn't even have the Boriqua charisma.... We walked into his place on a Saturday afternoon & it was empty!!!!! Then he was sitting at a dirty table, the girl that was at the counter was cold as ice, we stood there waiting for her to clean the table & that was a negative!!!! So we walked out cuz the place didn't even smell like food was cooking... we went to "787" BOMB.COM!!!!

Today I took 9 of my high school students to experience Puerto Rican food. It was amazing!!! The…read moreempanadas were MADE to ORDER!!! Delicious alcapurrias, as well as everything else that they cooked. The service was excellent. The staff was friendly as well. My students enjoyed everything. Once they were done eating, they enjoyed playing pool for a little while before getting on the bus to return to school. I will go back every chance I get, and I recommend that you do the same! You will not be disappointed!

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

Food taste delicious fresh fast Service I would recommend anybody to try their food deliciousread more

Food and portions are good. Staff was friendly. I picked up an order and was greeted upon entering…read more They had plenty of hot food ready to be ordered. As I was waiting for my food to be packaged the kitchen staff was still filling the hot trays out front with more hot fresh food and it was already like 6pm. Plenty of tables to sit and enjoy but I just pick up quick which is easy in and out. Can be a bit pricey but you get a good amount.

Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

I'd like to start by saying that, beyond the food itself, the service a restaurant provides when…read moreyou're dining with family is very important to me. The person who served us that day left a lot to be desired; I understand that not every day is a good one, but it's not my fault that they were having a bad day. On top of that, the food was a solid 6.5/10. We started with the wings, which had a rather bland flavor; I liked the *carne asada*--it could have used a bit more seasoning, but otherwise, it was good.