Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!

Had a great meal lats night. Remodel of the place looks great…read more Chef Robert stopped by to see how everything was. We had a large Onion Pizza pie and seafood risotto, we'll be back for more sit in meals there. First time we were there since it was Manny's.

We have been to Bacio several times, all 8 of us, and had a wonderful dinner. This used to be…read morecalled Manny's, whose food was tired but just ok. Service was above average and the food is beyond expectations. Prices are reasonable for the quality and quantity. Their takeout is also very good.

I think at this point our household has a love-hate-relationship with Zio's. The first time we…read moretried it, I was battling some dietary restrictions which prohibited me from ordering exactly what I wanted, aka PASTA! It was OK to say the least. Let's be honest, who want's to substitute veggies for pasta?! NOBODY! Oddly enough, the chicken marsala is what keeps me coming back for more! It's superb!!!! Especially over a bed of pasta. Not to mention, the to-go portions could feed a legitimate small army. The only other thing I've tried here is the Chicken Parm, which I was not fond of. It's as basic as it gets- no redeeming qualities. My husband ordered the chicken limone last time which is accompanied by a few very large shrimp! The chicken and sauce was decent. My husband is back on his gluten free journey and he did not have the nicest things to say about the GF pasta. I'm writing this portion on behalf of my husband- in his words, "this is the consistency of glue." And to be honest, he wasn't wrong. It was hard to even force yourself to eat. I'm assuming someone just forgot to take it off the heat. Only one star deducted because between the chicken marsala, portions, and garlic bread, it's good enough to return when having a hankering for said items. We have yet to bite the bullet and try the pizza...stay tuned if we decide to!

Very good food very delicious outstanding service and the cooking is very amazing the Ambiance is…read morewonderful.

Had been wanted to stop by since they opened. I was finally able to and was so happy we did!…read more Stopped in on a Sunday evening. There are a few tables to sit down at so we sat at the one in the back. The owner was so nice and personable. We started with beef and chicken empanadas. I had the beef stew platter and I completely forget what platter my friend got but she loved it. Everything was delicious!! I took a few menus for myself and my neighbors as it's well worth an eight minute drive!!

Had THE best lunch at The Drunken Hen in NE Philly. The empanadas and blackened fish tacos were…read moreotherworldly good! The owner was also super nice, offered great service and was just all around so hospitable. We even got one of their family to go meals for dinner! A whole rotisserie chicken, salad, sweet potatoes and Mac and cheese for 4 for only $26 bucks I highly recommend going to see Moe and trying anything on the menu. They even have a stamp card on the back of their card for frequent customers! Great to see someone so passionate and care so much about the food they're making

I attended RTF's first ever 5 course vegan dinner affair. It was elegantly setup with a piano…read moreplayer, cocktails (zero cocktails as an option) and spoon appetizers as a starter. I was lucky enough to attend an Elite event including RTF beforehand- so I wasn't signing up for this with a completely blind eye. What's nice about RTF being able to have this event is that it might be more accessible to people in the area because it's a one time deal. The meal kit delivery service maybe could be a one time deal too, but I am not sure. I also learned that RTF shines on its own with the meal delivery kit service because they serve fresh food. Purple Carrot, Thistle, and Sakara Life are all frozen (or placed in a refrigerated package) even though accessible nationally. RTF can only deliver in the Philadelphia area and pickup would have to be done in a limited time frame of around ~11-1 on-site on a Monday if not opting for delivery service. Before the meal started, chef Josh introduced his event team. He expressed some personal stories that went into the dishes such as how he created a classier version of hummus on his own from his learnings and desire for hummus. Then something about his mother making the latke. So, he "had to" have a dish based on this and his mother was present at the event. His version of a chef based hummus was creamy with fresh vegetable accessories and it definitely made me like hummus a lot more than your typical grocery store. Third came the risotto dish- my dish was a bit too oily, but fine otherwise. Then, the King Trumpet mushroom platter which replicated a "steak" with the mushroom just being slightly perfectly burnt. At least one of my friends did not like the King Mushroom- they may not be used to pricier things that are a bit different than what they are used to. The cauliflower puree added was essential to make this dish stand out. Lastly, dessert was a lemon black sesame cake with coconut cream and peaches. This was an Internet recipe as Josh is not as big on bakery (if I remember correctly), but the interpretation came out fabulous anyway! It's hard to choose one "best" item as it was a tie between the hummus, King Mushroom dish, and the dessert cake for me. The day ended with optional coffee w brown sugar and a choice of soy milk or oat Milk and a surprise chocolate chip cookies mini gift bag. (All unpictured) When I wanted to speak to Josh as he was in the back area cleaning up, his mother half-jokingly told me that he probably didn't want to hear from her. It looked like his mother pulled him out from whatever he was doing, but he was nice to spend some time with me and hopefully got some good ideas he can implement. We talked about how he had extra ingredients he would not want to waste and I mentioned TooGoodToGo. So, if you see an RTF TooGoodToGo, you heard it here first! Nothing But Love Soulfood Catering uses TooGoodToGo at the Culinary Collective. I learned that there was significant cost to rent the dining area even though rent is already paid to use the kitchen setup of the Culinary Collective. There was cost for the staff and the food is fresh. Many of the ingredients chosen are a higher quality and standard, and people don't always realize this. The availability of various items may not have been known except within a limited time frame.

The food is SO good. We are not a vegan family, although often skip meat, and we honestly didn't…read moreeven realize this was vegan (vs vegetarian) until the second week. The prices are reasonable, and even our 5 year old enjoyed everything.

Best Saladworks known to man! I love it here. They have a different menu now that serves hot…read morechicken and steak as well as rice! It's amazing. The service is unmatched. Crystal and Lizbeth and Angie are my favorites. They know my exact order when I come in. The scenery is so comfortable the lobby is huge and the ambiance is amazing! I definitely recommend coming to this location.

Paid $15 for a Salad and the portion was not enough, if it costs so much you would expect the…read morecontents to be good as well...nope. Do better.

Great spot. Went with the Supreme. Very fresh, thinly sliced meats, crumbled sharp provolone,…read moreromaine & thin red onions. Roll was insane and I added long hots & pickles. Came with a nice little olive spread that I didn't know about, but damn it worked well. Highly recommend.

I worked in South Philly for a while and quickly discovered roast pork sandwiches were a really big…read moredeal. Now I work in the North East and folks in this part of town really love a chicken cutlet and a seeded roll. I am not a fan of roast pork sandwiches, chicken cutlets or seeded rolls so when my company does a food order I usually stick to pizza or a turkey hoagie (although the Fuzzy Cutlet at Chubby's is interesting and deserves a nod). Today's order was coming from Jack's Place and I was told I could not go wrong with anything that I ordered from here. Still I went with the turkey hoagie and I actually enjoyed it seeded roll and all. The turkey was very fresh, oven roasted and thinly sliced. The lettuce and tomato was also fresh. I asked for hot peppers and thought I might get banana peppers or cherry peppers but they gave me long hots and boy did that pack a punch. I also liked the fact that the sandwich was flat. One of my co-workers ordered an Italian and he was not expecting the olive spread on the bread. He tried scraping it off the roll but said it still made the sandwich taste too olive-y and that no where on the menu does it say there will be an olive spread. It doesn't and it really should and for that and the fact that I could not specify a non seeded roll I lowered my rating. But I would definitely seek out this sandwich again. Oh and the fries were nice and seasoned.

We just moved here and are so happy we found a local spot to hang out! Food is delicious. They have…read morea typical bar menu but then specials on the board. Drinks get the job done! Personal staff and good atmosphere

This was our first time here. Great atmosphere. Bartender greeted us as soon as we walked in. Told…read moreus about the daily specials. She made a few suggestions for food that we tried and they did not disappoint. The food is upscale bar food. Nice friendly crowd. We will definitely be back.