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    El Maguey Mexican Restaurant

    3.4 (51 reviews)
    ModerateMexican

    El Maguey Mexican Restaurant Photos

    EL MAGUEY MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Maguey Mexican Restaurant

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    Reviews With Photos

    Tilapia Platter
    Jon T.

    Years ago, we were almost weekly regulars at El Maguey on Olive before we discovered Mi Lupita in about 2004. We had never been to El Maguey in the Valley until now. We wanted something close and they just showed up on AAdvantage dining. This was lunch and as we are doing, we kept it light. Ms T just had a ground beef tostada and I had the tilapia platter. It was all OK, not remarkable but suited our needs. Ms T still likes Mi Lupita's ground beef the best of any that she eats (and that is pretty much everywhere). I did not substitute refritos for the rice with the fish because I don't need the fat in the beans and knew I would not eat the rice. I just don't need the carbs and besides the rice was pretty boring. I was happy with the tilapia and salad. There was plenty of fish, I took half home. El Maguey makes good salsa. It was well balanced between sweet and sour and has plenty of garlic. We liked that we did not have to pick out hunks of onion. I found the oregano a little bitter, otherwise very good. This place is so close, I see us returning for lunch now and again. I can get huevos in several forms or fish tacos or grilled chicken.

    Restaurant interior
    Kimi H.

    Four-star waitstaff, three star food. I would come back for the attentive service and excellent happy hour: frozen margarita, 20 ounces for under six dollars; and the tortilla chips, which were fresh, light and hard to stop eating. The salsa tasted fresh, but was too mild for my taste. I was disappointed with the salad. The spinach greens were not fresh, and the overall salad just looked sad. The other dishes: chimichanga, enchilada plates were rib-sticking Mexican food.

    House signature dish...essentially shrimp enchiladas.
    Ben S.

    Nothing too special here but the food was good. Typical Americanized stuff. You could order by number and probably get the same #3 here as you do anywhere else. Nice looking place and appears clean - always a plus. I had their signature dish which was a trio of shrimp enchiladas with cheese sauce over them and rice, guacamole & sour creme on the side. They presented a good enough looking plate that I snapped a picture to include with my review. The shrimp were nicely seasoned if a bit salty. The cheese sauce was your standard queso blanco. The rice had a good flavor and nice slivers of onion to punch it up a bit. All in all, it was good - not great - but good. The dessert flan was also tasty if similar to flan I've had in any number of Mexican restaurants where you can order by number without looking at the menu. Again, good but nothing spectacular. I suppose the best things that I can say about this restaurant are that it is clean, equivalent to most Mexican restaurants in the US and convenient to my house.

    Tamale Deluxe

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    1 year ago

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    3 years ago

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    2 years ago

    Great Mexican food great service. Been there quite a few times always prepared perfectly.

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    3 years ago

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    9 years ago

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    3 years ago

    Had lunch there today. The food was TERRIBLE! Chips, salsa, taco, enchilada and beans. All of it!!

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    13 years ago

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    11 years ago

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    4 years ago

    Lunch fajitas great. Their guacamole is so so. Spicy salsa is very good. Service was good

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    8 years ago

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    6 years ago

    Love this restaurant. Always delicious and always kind service. Steak Jalisco, enchiladas verde, carnitas...all really good.

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    9 years ago

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    7 years ago

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    8 years ago

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    9 years ago

    Was very good but wanted a little bit bigger of a place to go to it was a little cramped.

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    10 years ago

    Great food. Love Fish Tacos, Calde de Pollo,Carnitas dinner!

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    14 years ago

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    Page 1 of 2

    Ask the Community - El Maguey Mexican Restaurant

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    Malinche is a hidden gem in West St. Louis County!…read more Stepping through the door, you'd think you've transported to a trendy city with bustling nightlife. The low lighting, neon signs, and colorful interior design create a vibrant and upscale dining environment. Their drinks are all served in fun glassware and mixed with intention. Choose from an array of classics like Margarita, Mojito, and Paloma; or try one of their original crafted cocktails. The service is always friendly and professional. Their servers are prepared to answer any questions you have. I've never had food like I've enjoyed at Malinche! Every menu item has so much traditional flavor with a modern spin. Not only is the food delicious but it is plated with culinary vision like art on a plate. Menu items are designed to be shared which we love we can try multiple things. Monday and Tuesday are the only days of the week they serve tacos but you will not be disappointed by their other menu items! The name choice Malinche pays homage to a historically significant and often misunderstood female figure in Mexican history who after being sold in slavery to the Spaniards acted as a key translator and advisor during the Spanish conquest of the Aztec Empire. By naming the restaurant Malinche, it is the family's ode to their mother and head chef Doña María Gutiérrez Molina. Once your dining experience is over and you step back outside, you'll have forgotten you were eating in Ellisville and not Mexico City!

    The food and service was really good. Must try! Was just visiting the area but will be going back…read moreat my next visit.

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    Espino's Mexican Bar & Grill

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    We dropped in Espinos in Chesterfield for a late lunch/early dinner last week. Its long been a…read morefavorite Mexican restaurant in the area and I hadn't been there in a while. We had the option of both dinner menu or lunch menu which was nice. Basically, smaller portions/prices for lunch. And they always have specials so we had plenty of choices. What a great experience. It was pretty empty because of the time of day. Maybe 5 tables of folks. We were greeted with a smile and welcome by a hostess. Our service and server wwere terrific. I apologize for not remembering your name (tall, thin, blonde hair, big smile). thanks for a great experience. :) Chips and salsa were brought to the table. Homemade chips and one of the best salsas around. The right amount of heat and sweet with a nice texture. We munched while we considered our options,' My daughter ordered the Enchiladas Espinaca y Hongos mushroom & spinach , my future son-in-law ordered the Blackened Salmon with jalapeno butter and cheesey potatoes and salad, while I had the Burrito de Pescado Special and chose the optional roasted pablano cream sauce, All the dishes were right on. Flavors popped and inviting. I had the dinner portion of the burrito Pescado. It was enormous. A complete lunch to take home or two people could easily share. The salmon with jalapeno sauce was cooked absolutely perfect. Sauce amazing. The spinach mushroom enchiladas sweet and earthy with chipotle mushroom cream sauce and Chihuahua cheese rocked the house. Our server was on the spot checking in on us and taking care of everything constantly. This visit was a reminder how great Espinos is. And a reminder I need to come back for the duck tacos and duck enchiladas!

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    Guy Fieri featured Espina's on an episode of "Diners, Drive-Ins, and Dives"!
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    Salina's Mexican Restaurant

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    La Tapatia Mexican Restaurant

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    Went there for breakfast. Yes breakfast and it was delicious. It's new for them so I hope…read morecustomers find them for a delicious breakfast burrito or waffles or almost anything you could want. Service is exceptional and it's just so festive. Give this place a try if you haven't already. So good

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    El Maguey Mexican Restaurant - mexican - Updated August 2026

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