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    El Maguey Mexican Restaurant

    3.4 (51 reviews)
    ModerateMexican

    El Maguey Mexican Restaurant Photos

    EL MAGUEY MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - El Maguey Mexican Restaurant

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    Tilapia Platter
    Jon T.

    Years ago, we were almost weekly regulars at El Maguey on Olive before we discovered Mi Lupita in about 2004. We had never been to El Maguey in the Valley until now. We wanted something close and they just showed up on AAdvantage dining. This was lunch and as we are doing, we kept it light. Ms T just had a ground beef tostada and I had the tilapia platter. It was all OK, not remarkable but suited our needs. Ms T still likes Mi Lupita's ground beef the best of any that she eats (and that is pretty much everywhere). I did not substitute refritos for the rice with the fish because I don't need the fat in the beans and knew I would not eat the rice. I just don't need the carbs and besides the rice was pretty boring. I was happy with the tilapia and salad. There was plenty of fish, I took half home. El Maguey makes good salsa. It was well balanced between sweet and sour and has plenty of garlic. We liked that we did not have to pick out hunks of onion. I found the oregano a little bitter, otherwise very good. This place is so close, I see us returning for lunch now and again. I can get huevos in several forms or fish tacos or grilled chicken.

    Restaurant interior
    Kimi H.

    Four-star waitstaff, three star food. I would come back for the attentive service and excellent happy hour: frozen margarita, 20 ounces for under six dollars; and the tortilla chips, which were fresh, light and hard to stop eating. The salsa tasted fresh, but was too mild for my taste. I was disappointed with the salad. The spinach greens were not fresh, and the overall salad just looked sad. The other dishes: chimichanga, enchilada plates were rib-sticking Mexican food.

    House signature dish...essentially shrimp enchiladas.
    Ben S.

    Nothing too special here but the food was good. Typical Americanized stuff. You could order by number and probably get the same #3 here as you do anywhere else. Nice looking place and appears clean - always a plus. I had their signature dish which was a trio of shrimp enchiladas with cheese sauce over them and rice, guacamole & sour creme on the side. They presented a good enough looking plate that I snapped a picture to include with my review. The shrimp were nicely seasoned if a bit salty. The cheese sauce was your standard queso blanco. The rice had a good flavor and nice slivers of onion to punch it up a bit. All in all, it was good - not great - but good. The dessert flan was also tasty if similar to flan I've had in any number of Mexican restaurants where you can order by number without looking at the menu. Again, good but nothing spectacular. I suppose the best things that I can say about this restaurant are that it is clean, equivalent to most Mexican restaurants in the US and convenient to my house.

    Tamale Deluxe

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    3 years ago

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    3 years ago

    Great Mexican food great service. Been there quite a few times always prepared perfectly.

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    9 years ago

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    4 years ago

    Had lunch there today. The food was TERRIBLE! Chips, salsa, taco, enchilada and beans. All of it!!

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    12 years ago

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    8 years ago

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    6 years ago

    Love this restaurant. Always delicious and always kind service. Steak Jalisco, enchiladas verde, carnitas...all really good.

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    4 years ago

    Lunch fajitas great. Their guacamole is so so. Spicy salsa is very good. Service was good

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    9 years ago

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    9 years ago

    Was very good but wanted a little bit bigger of a place to go to it was a little cramped.

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    Ask the Community - El Maguey Mexican Restaurant

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    The food and service was really good. Must try! Was just visiting the area but will be going back…read moreat my next visit.

    Malinche is a hidden gem in West St. Louis County!…read more Stepping through the door, you'd think you've transported to a trendy city with bustling nightlife. The low lighting, neon signs, and colorful interior design create a vibrant and upscale dining environment. Their drinks are all served in fun glassware and mixed with intention. Choose from an array of classics like Margarita, Mojito, and Paloma; or try one of their original crafted cocktails. The service is always friendly and professional. Their servers are prepared to answer any questions you have. I've never had food like I've enjoyed at Malinche! Every menu item has so much traditional flavor with a modern spin. Not only is the food delicious but it is plated with culinary vision like art on a plate. Menu items are designed to be shared which we love we can try multiple things. Monday and Tuesday are the only days of the week they serve tacos but you will not be disappointed by their other menu items! The name choice Malinche pays homage to a historically significant and often misunderstood female figure in Mexican history who after being sold in slavery to the Spaniards acted as a key translator and advisor during the Spanish conquest of the Aztec Empire. By naming the restaurant Malinche, it is the family's ode to their mother and head chef Doña María Gutiérrez Molina. Once your dining experience is over and you step back outside, you'll have forgotten you were eating in Ellisville and not Mexico City!

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    Carreta's Mexican Restaurant - Kids meal

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    Carreta's is the closest thing I have to a "local"--the place where I go after my shift at the post…read moreoffice to drink watery, domestic beer and make slightly inappropriate remarks to the waitstaff. My parents eat there on the reg, though not so much the past couple of years, after they implemented their controversial policy of shrinking portion sizes and increasing prices at the same time. Uh, whose idea was that? I have an idea. Let's just say he's not very good at riding a bicycle. I've eaten there literally a million times since it opened up 10 or 15 years ago. Before that, we used to eat at the place in Olivette that was once a Ponderosa, El Paisano or whatever. I don't think they're related, but when that place closed, a handful of employees came over to Carreta's. That was years ago, and they're now long gone. Hopefully, they weren't shipped off to El Salvador. I hear it's not safe there. More recently, we've been eating at a place a bit further west on Olive that was once a Houlihan's. Noticing a trend? Carreta's must be feeling the effects, because they've remodeled and added a few new menu items, some of which will be familiar to Barrel House patrons. The remodel seems to mostly have been a matter of applying a fresh coat of paint and turning the dim switch up to its absolute brightest. It used to be dark in there, like at a fancy restaurant. Now it's like Kmart circa 1986. I didn't check to see if a blue light had been installed in the ceiling, nor did I make it back to near the restrooms to see if they've still got that influencer wall. The menu has been reprinted, and I'm sure they took advantage of the opportunity to jack up prices even further. Many of the old favorites remain, and I'm not sure what, if anything, they removed to make room for the small handful of new items. I saw that they still have the carnitas, my old go-to. It's the only pork item on the menu. If you're familiar with the area, you can probably do the math on that one. Most importantly, they've added Birria, only about 10 years after it became trendy. What's next, a smashburger? A pumpkin spice latte? I've had Birria at a number of places, here in the STL and elsewhere, and in a few different preparations, and it's never not been good. It kinda is the Mexican food equivalent of the smashburger, in that regard. An order of three will run you $16, and it doesn't come with anything other than the consommé and a ramekin of tomatillo salsa. Just the three tacos wasn't the most filling meal I've ever had, but it wasn't half bad, for there not being any sides or anything. They stuff those tacos full with mostly just meat (along with cheese, onions and cilantro), and I'd imagine it's roughly as caloric as eating half the produce aisle at the grocery store. It's so good. I figured it would be kinda mediocre but nevertheless enjoyable, because I thought I had this place pegged, but credit where credit is due. They've exceeded expectations. This was one of the best things I've ever had in a Mexican restaurant. If they don't let the quality slip or try to charge literally $1,000 for it, I could honestly see it becoming a huge hit. What do you know? This place might manage to stay in business just yet, despite the newer, fancier place down the street.

    In my search for the best birria I stumbled upon Carrera's…read more Fried corn tortilla, juicy but can't say my #1 Very beautiful space in small shopping center off Olive. Could be hard to locate. Best for a quiet date night

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    Espino's Mexican Bar & Grill

    Espino's Mexican Bar & Grill

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    El Maguey Mexican Restaurant - mexican - Updated September 2026

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