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    Southside Grill

    4.7 (208 reviews)
    Closed 4:30 pm - 8:00 PM

    Southside Grill Photos

    Business Info

    SOUTHSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Southside Grill

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    Carrot cake
    Jon R.

    The biggest hidden gem in the area!! The food was amazing!! I got the T-bone and my wife got the grouper and shrimp! Everything and I mean everything was cooked perfect including the baked potato, kids chicken strips, homemade honey mustard. The service was the best we had in Myrtle and murrells inlet. I think the entire staff can by our table. The desserts at the end were the best we ever had. The coconut cream pie was better than Kaminsky's in Charleston in their hay day and the carrot cake is everything that everyone raves about. If I could give this place an extra star I would.

    Fried Fisherman's Platter
    KG C.

    WONDERFUL! DELICIOUS!! FRIENDLY FAMILY-OWNED establishment. We are in Surfside many times per year and so glad we finally tried this place. The food was fresh, hot and amazing. Also very reasonably priced based on what we normally pay for seafood around here. I can't remember having a nice meal in this town under $100 in quite a while! We both had the fisherman's platter - shrimp, grouper and crab cakes - can order it fried or grilled. Crab cakes - best I've had in any restaurant. Deep fried baked potatoes!!! Wow - who thought of that? Makes the skin so delectable. Took a huge piece of homemade carrot cake home to eat later since we were so full. It was super moist and very good. While there, multiple members of the family came out to check on us and chat. This delightful place will definitely become one of our go-to's on our rotation when we are in town. FYI - there is no bar or alcohol served but they allow BYOB wine or beer (no alcohol).

    Rick will keep you laughing
    Britt C.

    After a 10 Hour drive and not stopping to eat we were all starving. Checked out Yelp for great restaurants that aren't a chain. I came across this place and I'm so happy I did. We were warmly welcomed, and told it won't be too long for a table. My daughter had her Jets hat and shirt on, Rick, one of the owners made sure to let them know they are not Jets fans. He is a character, very funny. Everyone there is so nice, it's a family run business. Food was delicious and hit the spot. If we lived in the area we would definitely return. Jenna was great and very attentive.

    Meg H.

    A must go place! Over-the-top (in a great way) caring service. Delicious dish of grouper and crab. Surprising special baked potato. Good Cole slaw. To DIE FOR carrot cake. They do food the right way. I'll be back (maybe tomorrow!)

    Entrance
    Rondel G.

    A favorite whenever I am in town. This place never disappoints and always look forward to coming here. Family owned and ran. No alcohol served but you can bring your own. Small menu but everything is awesome. I have about tried it all at this point and have never been dissatisfied. The homemade desserts are a must!

    The fisherman's platter. I had mine grilled. There's. Fried option as well.
    Martha W.

    Always so perfect! The staff, the food, the whole environment in this restaurant is perfect. Always feel so welcomed when we're here. The food is unbelievable good and is made fresh. The best crab cake I have ever ate too. Also, if you're new to this restaurant try the deep fried baked potato. LEAVE ROOM for dessert because it's all made from scratch.

    Blackberry Cheesecake!!!  Amazing!

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    26 days ago

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    3 years ago

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    2 years ago

    One and done. Pricey food, service was not good, ambience was terrible. Tried their carrot cake. Not impressed.

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    4 years ago

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    3 years ago

    Great food. Good atmosphere with owners serving and checking customers often. Very casual. Desserts are awesome and homemade.

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    4 years ago

    Casual and delicious. The homemade pierogies are to die for as is the fish sandwich and burgers!

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    4 years ago

    Really a pleasant surprise. Price perfect and the food quality was right on for the price paid. Home made coconut cream pie is great

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    2 years ago

    Good food and always a show!!! Family run and I mean family. Great specials and the delicious desserts are homemade!

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    2 years ago

    Great restaurant! Service, food, everything was wonderful. Looking forward to going back.

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    4 years ago

    Good is great. All homemade! Family owned and very friendly ! Will definitely go back and be a regular!!

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    Ask the Community - Southside Grill

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    Fire To Table

    Fire To Table

    4.4
    (190 reviews)
    0.5 mi

    Fan-freakin-tastic!!! From the outside, I would've never have guessed how awesome this place is!…read moreThere's dirt out front, an obscure entrance, an outdoor bar, some bar tables and picnic tables. When you walk upstairs, it's beautiful! Nothing super fancy but Country-chic meets modern lines. The bar is well stacked and has a welcoming design. The staff is so insanely friendly greeting us warmly. But where they shine is the food. AH-MAY-ZINGGGG! We started off with the BBQ, Bacon, Mac & Cheese Egg Rolls and they were fire! Just the right amount of everything in it. I can't remember what my friends got but I got the Half Chicken Salad. It sounds boring but WOW!!! Wood Fired Chicken on lettuce and I don't think I had a better meal on this vacation!

    Thank you to Raymond and his entire staff for providing such good food and friendly, and helpful…read moreservice. Hannah provided us with excellent service and was well versed in the prep and presentation of the food. Well done Hannah!! Our flat bread appetizer hit the spot and the crust was amazing. Both the pulled pork and pastrami sandwiches were on point. If you up for something spicy, try the jalapeño baked beans. Loved em! We had banana pudding for dessert and if I were to make a single negative comment would be the mason jar serving vessel for the pudding. While certainly nostalgic for a BBQ place, I couldn't reach all the nooks with my spoon to get all the last bits of delicious pudding out. But don't worry, will be back for another helping. Very cool spot and I bet it's great when there is live music and during bike week. Thanks again to all.

    Photos
    Fire To Table
    Pitmaster Hog Fat Fried Skins
    Pitmaster Hog Fat Fried Skins
    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

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    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.
    Dead Dog Saloon

    Dead Dog Saloon

    4.0
    (1.4k reviews)
    1.8 mi
    $$

    If you're anywhere near Murrells Inlet, Dead Dog Saloon is a must-visit! The ribs were absolutely…read moreincredible--so huge they were literally hanging off the pan they were served on! Also with extra rib sauce on the side. They were tender, smoky, and packed with flavor. The mac and cheese was rich and creamy, and the fries were hot, crispy, and delicious. Before our meal, they brought out warm hush puppies with what I believe was honey butter, and they were so good they disappeared in no time! The atmosphere is fun, welcoming, and family-friendly, and the live music made the whole experience even better. It's easy to see why Dead Dog Saloon has been featured on the Travel Channel and in Southern Living Magazine. Great food, generous portions, excellent service, and an awesome waterfront atmosphere make this a place we'll definitely be coming back to. Highly recommend!

    We've been coming to this area for more than 20 years, had family homes in the area, so we've had…read morean opportunity to try many places over the years, but today was the first time we tried Dead Dog Saloon. Let's try the good first. We arrived and we're seated immediately, but was also arrived just before 5pm, and it was already packed. Not surprised as it is the peak of the summer season. Our server was pleasant and attentive, and in my opinion, that was pretty much the extent of the " good". The "OK". - the food was just that, ok. The cobia had no real seasoning on it, if it weren't for the butter sauce, it would have had zero flavor. The fries are obviously from frozen and cooked until very crispy, almost hard. The mac and cheese sampled from my wife's plate also tasted like a mass produced, frozen deal. She said the scallops were good, and the shrimp I sampled were decent. My son enjoyed his fish and fries, but he's 6. The "bad"...since I'm using those words. It's loud, and got louder around 5:45. No surprise though, it's called a saloon and the reviews clearly say it's loud. Be prepared. Parking. I guess if you can find a spot on site, you're good, but the pay lots across the street are $20 for 2 hours...the least you can get. And again, something I failed to read, researcher whatever, but the pictures of all the 4 legged friends that have crossed the rainbow bridge that adorn the walls, it was, to me, a bit of a buzz kill. I quite frankly never realized it's concept was to honor actual dead dogs. My bad. We've been, and I honestly don't expect well go back, at least not for a while. I'll give it another shot, but in an area like this, there are always new places to try, ones that have been open for 30 years, and ones that have been open for 30 days. It's important to make a good first impression to generate return business.

    Photos
    Band
    Band
    Prime rib sandwich 3/2024
    Prime rib sandwich 3/2024
    Fried Green Tomatoes 3/2024

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    Fried Green Tomatoes 3/2024

    Southside Grill - tradamerican - Updated July 2026

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