Absolutely fantastic experience. I lived four years in Spain and they have really nailed it. Felt…read moreat home. Did the calamari and the croquetas to start which was perfect then a paella. The croquetas were the right amount of crispy and came with really good homemade sauces. The paella was absolutely cooked to perfection. The wine menu had a great range and variety between Spanish and Portuguese wines, they really nail that. Matthew was our server, and he was awesome. He gave me and my date plenty of space but always checked in on us and made sure to give us a time check on the paella since good paella is a slow cook. We didnt have space for dessert but the dessert menu looked really good. If we didn't do the croquetas and the calamari then we could have probably done a dessert but no regrets at all. Fantastic job, OTRA!

The tapas menu was great and flavorful. Great cocktails, staff was very attentive. Nice dining room…read morewith beautiful bar as the center piece to the overall aesthetic.

We had a wonderful dinner with a dear friend. I love making memories and enjoying amazing food in a…read morerestaurant that is rustic and makes you feel like you are in Europe. We had grilled calamari, prawns, lamb chops, lamb kabobs, fish cheeks, tomato bread and oxtail. Everything was delicious! It's fun to share and experience new dishes. We highly recommend and will be back soon. Also, the staff including our server Katherine were welcoming and so very nice! They deserve more than 5 stars.

Food. Tapas, excellent. One dish after another became a new favorite. Spicy potatoes are a can't…read moremiss. As were the chicken skewers. Hummus was out of this world. Cocktails were very well crafted and delicious. Service. On point and friendly. Well paced. Ambience: Rustic modern, well done.

We were running late for dinner and they held our reservation for us which was much appreciated…read more We ordered the masaco from the appetizer special menu and that was the only thing we didn't care for. The pork belly was very dry, hard, and mostly unpleasant to eat. We split the bisteca lo pobre and it was very good. There's a $5 split plate fee and for that small amount, we got a full second portion of rice, fries, and an extra egg. Well worth it. We sat inside this time and it was fine, albeit a little loud. We would probably ask for outside next time if the weather was nice. The spiced chicha is easily my favorite drink on nearly any menu at a Peruvian restaurant I've been to. I will always go out of my way to get one when I visit Providence.

We visited for our anniversary, and even though we had made a reservation, there was still quite a…read morewait. We had requested outdoor seating, but were instead led to an indoor table in a room that really didn't have much character, and wasn't what we were looking for on a special night. We asked to be moved outdoors, and after a little while a table became available. Outdoors was so much nicer than indoors and we really liked all of the plants and the live music as well. Our server was Joseph and he was really nice - he was probably the best part of our visit to Los Andes. I had heard such great things about this restaurant, but found most of the food to be pretty average compared to other Peruvian restaurants I've been to, and the prices were higher than they should have been. We ordered appetizers, drinks, entrees and a dessert, and all in all, I think Los Andes is overhyped. It was disappointing to have to wait for quite awhile past our reservation time, to not have our request for an outdoor table honored and then have to move, and the food and drinks were not as good as I would have expected them to be given Los Andes' reputation. Glad we went, but now I can cross it off of my list.

I would say that when it comes to Dominican cuisine, this is one of my top three places to visit; I…read moreloved the variety on the menu, the exquisite food, and the unmatched customer service. Diría que, en lo que respecta a la cocina dominicana, este es uno de los tres mejores lugares para visitar; me encantaron la variedad del menú, la comida exquisita y la atención al cliente inigualable.

One of the best Dominican restaurants I've been too. There is a few in Boston that is good but this…read moreright here, I might have to say it's better lol on our way back from New York , we stopped by here for lunch. They have their own parking lot in the back. It's a hot bar but also a whole restaurant lol the interior is so nice that take out is a very hard option to do because you want to dine in lol For two large entrees and a large spaghetti, it came out to be $42. This also includes a drink! I got the stewed chicken, stewed goat, and spaghetti. If you never had Dominican spaghetti before, please do try! It's super flavorful, a little sweet, and a little salty. It's so good. Stewed chicken was good but not the best. What one lacks, the other compliments. The rice here is so moist and fluffy. Along with the sides they offer. I opted for macaroni salad. Highly recommended. The stewed goat was a little salty but that's up my alley lol I can see it being a little issue for some but I love salty food lol Very disappointed they didn't have oxtails though. It was only 2pm and they were out already. Overall, let's just say, I wish this place was closer to home!!

Food is amazing and consistent. Atmosphere can be loud sometimes but overall the vibe is great…read more Service can be a bit slow sometimes but I really it's good and staff is attentive.

As this being my first experience, it will be my last. The waitress was not sure of a lot of things…read moreas well as not being attentive. GRANTED it was a busy day, but when we got here there wasn't many people in the restaurant. They mis labeled the menu and gave the wrong plate labeling as "this is how it translate to English from Spanish" IT WAS NOT! Completely over priced and service wasn't any better....

services here are so bad literally I was ignored just because I was there for a juice had me…read morewaiting for a few and I walked out been coming here for 30 years + never had a bad service till today

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man

Absolutely outstanding upscale Mexican restaurant…read more We started with the tamales, which came like wonderful corn ravioli, with a crema sauce. Then the enchiladas (pictured). All was made with very fresh ingredients and real care. Server kindly helped us navigate (one of us is celiac), and didn't hesitate with the deets on the terrific cocktail they have (mariposa margarita). This place deserves a Michelin mention, at least. [Update: best flan we've ever had. Truly outstanding. ]

Came in about 6P without a reservation. I walked into a big group hanging at the bar and was almost…read moredeterred for a minute. Snagged the last bar seat and I'm glad I did. Wanted tacos and the bartender recommended one carne asada, one tinga, and one al pastor. Surprised the pastor came with fresh pineapple. It was really tasty though. The tinga also was something to write home about. Tried both salsas - the red was decently hot and the green was tangy. Rice was a little more bland than I expect but the frijoles de olla were good. Solid option if you're looking for some good tacos. Desserts looked good walking past but I got too full to try any. Would go back to check those out another time.

this place is gas. never let me down from the first time i unintentionally walked in to kill time…read morewaiting for an uber. regular spot now and hit it on a weekly basis. get literally anything and it's gonna hit spread over a fat plate of rice and peas with a coke.

I have tried most things on the menu and have loved everything. The food is delicious, authentic,…read moreand perfectly seasoned... The "but" that's coming is to do with my frustration over them being out of potato salad every single day of the week. I LOOOVE potato salad and am very picky...so this potato salad is perfect. If you know you are going to sell out of it everyday because people love it and buy it...wouldn't you make enough of it to sell to people who want it??

I went in for lunch on a Saturday afternoon. There is a buffet set up and you get to pick what ever…read moreyou want and then go to the cash register to pay. There is no menu so you don't know what the bill will be until you get to the register. Communication was definitely an issue since they do not speak much, if any, English. I ordered a plate that incorporated almost everything that they had in the buffet...beef, goat, chicken, and things I don't even know what it was (one of each)? The food was good and I think the chicken wings were probably the best tasting item in the buffet. The meat they use isn't the best quality, but they do a great job with it. My plate was $16.00 The bartender did not know any English so she handed her phone over so we could communicate. She said the best drink she makes is a margarita so I was in and it did not disappoint. $15.00 Overall, I probably wouldn't go back, but I'm glad I had the experience. Everyone was nice and tried the best they could to accommodate me.

Horrible food owners lie to your face and say you didn't order from them. Horrible food ordered on…read moreuber and they ignore your instructions and take their sweet time to give you cold food. Should be shut down.

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.