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    Cielito

    4.4 (53 reviews)
    Closed 11:30 am - 2:00 pm, 4:00 PM - 10:00 PM

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    CIELITO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Cielito

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    Menu
    Rosanna P.

    I'm from LA and my Mexican roots are from Michoacán and this food is the closest food to what I grew up eating!!! The champurrado was like a warm hug from my grandma on a cold winter, the guacamole was perfectly made and delicious! The al pastor taco was my favorite out of the 2 tacos I tried. My pozole was also delicious but I prefer mine with a lot of lime ‍ juice in it so I asked for extra limes. My husband said his steak was the best he's had in Rhode Island. My husband ended his meal with cafe de la Hoya which is always good no matter what time of day! Very chill environment with a great view of the dog park! One block away from the Providence Performing Arts theatre so I recommend you eat before or after your show!

    Empanadas
    Mateo K.

    What a find! I am always hesitant when trying Mexican restaurants. This place was close to my hotel on a business trip so I figured I'd try it since it had good reviews. I was greeted immediately upon entering by the friendly gentleman behind the bar which is right as you walk in. I grabbed a seat at the bar and everything exceeded my expectations. The food was unbelievable, it reminded me of my visits to Mexico. The whole family works there. I watched them cooking as I sat there in a very clean kitchen, and they all laughed and were enjoying themselves. Truly authentic experience. I cannot wait to come back!

    Joseph S.

    First Look at Cielito -- A Welcome Newcomer to the PVD Food Scene Finally, some truly exciting Mexican and Tex-Mex cuisine is showing up in Rhode Island, and Cielito is leading the way. Focused on the flavors of Michoacán--a region in west-central Mexico known for its corn-based dishes, slow-cooked meats, freshwater fish, and street food--this spot is a fantastic addition to the Providence dining scene. The space is welcoming and stylish, and the service was excellent from start to finish. Our visit started with drinks: a Mariposa Reposado margarita (fantastic) and a non-alcoholic Jamaica hibiscus drink, which was also refreshing. We split an order of guacamole and tostadas--fresh, chunky guac paired with crisp, deep-fried tostadas. My only minor quibble was the green salsa, which lacked spice. Next time, I'll ask if they have a hotter option. For mains, we had the quesadilla de campo and three tacos--all served on corn tortillas: al pastor, carnitas, and chicken tinga. The tacos looked small at first glance, and at $5.50 each, I initially thought they were pricey--but I was wrong. Each taco came generously stuffed with well-seasoned meat, finished with simple toppings of onion and cilantro. Everything we had was downright delicious. Total damage (with tip) came to $95, and honestly, it felt well worth it.

    Enchiladas
    Deb R.

    Very cute place, and our waitress was nice, however we didn't really enjoy the food. The presentation was nice but the food itself was on the bland side. The options for our vegan friend were slim to none. Enchiladas verdes and quesadillas de campos pictured.

    Tres leches with Abuelita Mexican Chocolate
    Katherine V.

    Cielito Mexican Kitchen in Downtown RI was such a yummy experience! Super down to earth but also elegantly elevated, this restaurant balanced the home good feel of traditional Mexican food with their own modern twist. The only complaint I have is that we felt the salsa verde and general seasoning would have been even more delicious if it had a bit more of a kick! Staff was friendly and helpful. Definitely recommend the following- Tres Leches with Abuelita Mexican Chocolate Chilaquiles Rojas Shrimp Stuffed Empanada ***if you had to choose, YES Gordita Eqsuites *if you had to choose, YES Guac & tortilla chips Quesadilla champion (cheese & local mushrooms) Traditional Horchata

    Carne Asada with a salad and refried beans
    Nik H.

    I would give it 3.5 stars but not 4. In our quest to try more restaurants in Providence, we tried Cielito. It was a pretty good experience. The ambiance was nice. Lots of differently sized tables that were comfortable. Lots of glass for a nice bright space. Our hostess and servers were good. We were seated right away, and the waiter explained the drinks and the menu. They had a pretty eclectic menu. We started with drinks. My wife and her friend, who was visiting from SoCal, ordered some type of margarita, and they enjoyed them. My wife said nothing special, but OK. I had a Manhattan, which was made reasonably well, but it was a bit small for what they charged compared to other Providence restaurants. I had the Carne Asada with a Mexican Salad and refried beans, which was pretty good. I have had better. My wife and her friend both had enchiladas, and both said they were OK. The general opinion was that it was a pretty good meal, but for the price, it was just OK.

    Bar
    evelyn A.

    I ordered a burrito it supposed to have cotija cheese, refried beans,onions, cilantro and guacamole.. I ordered carne asada which means grill steak. Well as you guys see in the picture the burrito is in the smaller side, I did not taste the beans the onions, cheese or the guacamole, I did state to the server there's no guacamole in this lol he stated it is probably really mixed in lol ummmm didn't see it didn't taste it. The meat had fatty parts that I had to take out of my mouth (don't judge me, I couldn't swallow it) the bar tender was nice. Ambiance was good the place is very pleasant and colorful. Over all, just based on the burrito I gave it 2 stars, I don't think I'll come back here, but hey guys don't nock it till you try it. Maybe there's other dishes that are better.

    Katie T.

    We went on Cinco de Mayo, and it was delicious! The chicken taquitos and salsa were so good and the margaritas were even better. Our waiter was super nice, we'd definitely come back!

    Justin H.

    Cielito has very friendly staff and nice decor, making for a pleasant atmosphere despite the small space. It's cold by the door so keep that in mind. The cocktails were a highlight--both the margarita and Paloma were flavorful and well-balanced. We started with the shrimp empanada, which was tasty and cooked well, but the filling was sparse. For the price, we expected it to be more generous. For dinner, we tried the pork entrée and the prime rib, each priced at $35. While the food was good, it didn't feel worth the high price. Way too expensive. The short rib, in particular, was very fatty, which was disappointing. Overall, it was an average experience. While the drinks were great, the food and prices didn't live up to expectations.

    Mariposa Margarita (house)
    Claudia Z.

    In the former Oberlin space, Cielito has quickly become a must-visit spot for Mexican cuisine enthusiasts in Providence. Brought to life by the owners behind Central Falls' beloved James Beard-nominated Tuxpan, Cielito brings the same authentic flavors with a refreshing, elevated twist to each dish. The restaurant's intimate ambiance combines cozy lighting and thoughtfully designed decor, giving it a warm, modern vibe that feels both vibrant and inviting. Much like Tuxpan, the menu at Cielito is deeply rooted in authentic Mexican cooking but with refined touches and creative presentation. Cielito's starters impress right from the beginning. The house margarita: Mariposa is gorgeous with its magenta hue from the butterfly pea flower powder & packs a punch! The Esquites bring street-style corn to a whole new level. The Empanadas de Camarón were perfection in three bites. Our server split the main course of Enchiladas Verdes so you are seeing a half portion. You can add chicken but this was a beautiful & tasty veggie option. Cielito is the perfect addition to Providence's dining scene for both longtime fans of Mexican food and newcomers alike. We had to run but we'll be back for a Tres Leches very soon! NOM NOM NOM #YUM

    Victoria K.

    A really delicious experience! I can't wait to go back! It's definitely more of a high end Mexican restaurant and the prices reflect that. I really loved the mariposa margarita, chicken mole, and chocolate tres leches. I want to try many more things so I will definitely be back! The ambiance and decor is nice. I love the tiles on the front of the bar and the gorgeous colorful painting above it. Service was good but not overly personal or warm. Just efficient which is fine. This will definitely become one of my go to Mexican spots in Providence.

    Chipotle chicken burrito
    Lauren P.

    One of the tastiest burritos I've ever had. Perfect size not too big not too small and full of flavor. Went with a large group for lunch and service was a little slow, to be expected. Will definitely go back.

    Shrimp quesadilla
    Megan H.

    I walked by Cielito on its opening day, and was immediately intrigued. I made sure to come back as soon as I could to try it out. I was a bit nervous at first that the food wouldn't taste very authentic, especially given the lack of reviews and photos since it was new. My friends decided to try it anyways because it still looked very interesting. Cielito is where Oberlin used to be, and I think they've done a great job at decorating since it doesn't even remind me of Oberlin anymore! It felt very homey inside, so we were even more excited to try the food. I particularly enjoyed their dishware! I got a margarita with jamaica to start off, which was delicious. For food, I ordered enchiladas, which I didn't realize didn't have meat until I ate it. However, it was still delicious, especially the sauce. My friends also got the stews to share and the shrimp quesadilla. They were both good, but the chicken tinga was particularly yummy to me. We also got tres leches, which was the perfect ending to our delicious meal. l would definitely go again to try more dishes and desserts, and also would like to go during the day since they're bringing more street food during certain hours!

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    Service was not great, menu isn't great, food is just okay. Vibe is not great. Have been twice but won't be back.

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    Providence Wine Bar

    Providence Wine Bar

    4.3
    (29 reviews)
    1.3 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Meat charcuterie
    Meat charcuterie
    Jamon Iberico
    Jamon Iberico
    Gnocchi and sausage

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    Gnocchi and sausage
    Oberlin

    Oberlin

    4.2
    (332 reviews)
    0.0 mi
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

    Photos
    Bar
    Bar
    Spaghetti Spezzati
    Spaghetti Spezzati
    Bar seating

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    Bar seating
    Sapphire

    Sapphire

    4.8
    (12 reviews)
    0.4 mi

    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

    Photos
    Sapphire
    Shrimp Tacos
    Shrimp Tacos
    Outside

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    Outside
    Bacaro

    Bacaro

    3.8
    (432 reviews)
    0.4 mi
    $$$

    Unable to get a reservation at the legendary Al Forno, this nearby Italian restaurant was alright…read more Wood-Grilled Crispy Baby Octopus: Apparently their signature dish. The octopus body was grilled to a tender tenderness, though the tentacles were slightly charred and bitter, which is normal, but the sauce was far superior. The kale was cooked until smooth and thick, with a distinct sweetness that completely eliminated any strange vegetable taste; the white beans were also soft and creamy, adding thickness and aroma to the sauce. This sauce paired perfectly with the bread served before the meal. Pizza with Sweet Corn & Spicy Oil: In Providence, you absolutely must try grilled pizza. The waiter recommended this one, saying it was his favorite. It was the first time I'd ever had a pizza like this. The crust was thin and light, with noticeable charring, and a slightly crispy texture, which inexplicably reminded me of the Indian roti that I always had at Cantonese restaurants when I was a child. The tomatoes and corn were in season, and a touch of chili oil brought out a lively blend of sour and sweet flavors. Delicious. Bacaro's "Farmer's Salad": This was the first time I'd had a salad with snow peas, and it had a raw taste. I also tasted a hint of minty, refreshing herbal flavor, which was interesting. I searched for the ingredients but couldn't find the source, and the waiter couldn't explain it either.

    I can't believe this is my first time coming to Bacaro! I was very impressed with the experience as…read morea whole. We were a party of three, but it could have been a party of six with all the food we ordered. We had the first reservation at 5 PM. We parked on the street, but you can park in the lot and they will validate your parking for you. The service was a 5/5 and the ambiance can be casual or fine dining. The lighting is perfect for a romantic night out and the view of the Providence River right over your shoulder. We made our own board: Umbriaco di Raboso "Drunken Cow" - amazing cheese, very high quality, sharp, not over powering. Definitely get it! Provolone - sharp very good quality provolone cheese Proscuitto di San Daniele - sliced very thin, soft and flavorful. I was very pleased with the portion size and the flavor. A must have! Spicy Olives - assorted olives with a spicy olive oil. All of the olives were fantastic and there definitely was a good kick from the spice. They threw in the pickles, jams, nuts and honey, all were fantastic. I really liked the blueberry jam. The warm tapas came out at all different times. Fried Bolognese olives - Although these were unique and delicious, I would skip these next time. The Bolognese is just a pinch on the inside of the olive. It would be a game changer if there was a side of Bolognese sauce to dip them in instead. Eggplant - Definitely a must order. Super simple sauce packed with flavor and the buffalo mozzarella is to die for. The pork belly is also a must order. Tons of flavor and not a lot of fat, which surprised me. It was a good sized portion too. Now of the the pizza...we ordered Pizza Salumi. Very thin dough, wood fired for the flavor and the crisp. There is a good amount of sauce, which can make the crust floppy, but it's so worth it! The flavor of the sauce is so good. All fresh and top quality ingredients. The soppressata was perfect, taking this pizza to the next the level. It was cut super thin, as it should, and gave the pizza the flavor a margarita is missing. It would be tough not to order this next time. So just as we should have been walking out of the door because we were so full, we had the duck and the wood fired NY strip to split among the three of us. The duck - The duck dish came with the two legs so it was the dark meat with crispy skin. The duck was flavorful, moist, tender, and had some sort of apple based sauce to accompany it. The mashed potatoes were great and the Gorgonzola chunks were a treat, especially while sipping the sangiovese/cab red wine blend that we ordered for the table. The NY Strip was my favorite. The steak was tender and came with the flavor from that wood fired grill. The sauce was so good that I dipped every piece in it, trying to reserve some for the mashed potatoes. I ordered the steak medium rare + and it came out just how I wanted it. We ordered the lemon tart for my mom's birthday dessert. I would skip the dessert next time, but I always skip dessert. My mother loved it...very fresh and vibrant. I would have to say that Bacaro is my favorite RI restaurant, especially for a special night out. It is also a perfect spot to go and grab a snack or two with friends after work with a drink. It is affordable as you want and can find high end alternatives as well. The bottle of wine was $48 and you couldn't have asked for a better pairing with all of the food. We also ordered an after dinner cocktail, called the Call to Italy...very refreshing for a digestive type cocktail.

    Photos
    Dinner with friends
    Dinner with friends
    Pizza Salumi - yes please!
    Pizza Salumi - yes please!
    Eggplant "Palmigiano"

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    Eggplant "Palmigiano"
    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    1.0 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    The Royal Bobcat

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.2 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Clementine Cocktail Bar
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    Cielito - mexican - Updated August 2026

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