Cancel

    Open app

    Search

    El Paisa

    4.5 (468 reviews)
    InexpensiveMexican
    Open 8:00 am - 10:00 pm

    El Paisa Photos

    EL PAISA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

    You might also consider

    More like El Paisa

    Recommended Reviews - El Paisa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cash only. Order and pick up windows.
    Lola N.

    Yes, cash only, and to whoever said they don't have tables, well, they do. I love the tortillas because they taste fresh and aren't salty like those at Golden Pride, Frontier, and Garcia's. The chile relleno burritos are delicious, as are the lengua, barbacoa, and carne asada tacos. Didn't try the drinks, but the water was icy cold. All the tables needed a good wipe down, but they put out paper towels and that was easy enough to take care of. The music was really loud, so we sat indoors. Recommend the food. I'd order takeaway next time.

    Breakfast Menu, June 2025
    Jordan J.

    We read about this place somewhere on the internet, where it was described as one of the best inexpensive restaurants in the country. And we had been driving past it five times a week, 10 times if you count both directions. So we thought we would stop in for lunch. It's plain, the decor is nothing special, but you won't care. The food is amazing! Very Mexican, not at all New Mexican. My wife had the avocado torta, and the bread was amazing. I had a carnitas burrito, which was the best burrito I've had in a long, long time. We will be back.

    Crane Asada & alpastor taco

    I stopped in and ordered two tacos, a mole burrito, and an horchata. Sadly, nothing stood out in fact, it was a letdown. The al pastor taco was flavorless and didn't resemble any authentic pastor I've had before. The carne asada taco also lacked seasoning and had a strange aftertaste I couldn't place. Both tacos came with only one tortilla (which I found odd, but surprisingly didn't miss). I asked to try all their salsas, since salsa can make or break a taco but they only gave me two and mentioned there was a charge for more. The avocado salsa was bland, and I couldn't even taste avocado. The red salsa lacked any depth or spice. The mole burrito was literally just chicken and mole inside a tortilla no rice, no toppings, nothing. I expected a bit more balance or creativity. Service was average not rude, but not particularly welcoming either. The space itself was neutral and didn't add much ambiance to the meal. Overall, there's potential here, but they need to step up their flavor game, improve hospitality, and refine their menu to match expectations.

    Top : Desherbada en Rojo  Bottom: Frijol con Queso

    Their gorditas are absolutely to die for! Specifically our favorites are their Desherbada en Rojo (red chile , potatoes, shredded beef) and their Frijol con Queso. The ambience is what you'd expect from a hole in the wall Mexican restaurant but the food but it does certainly highlight the community and history of the South Valley

    Gordita and taco asada
    Peter P.

    I don't know where to start!!! This is the best Mexican restaurant I have ever been. We got burrito, tacos and Gordita! Nothing had disappointed at all. The con was only cash but hey just go to the ATM and get some $$$.

    Fontaine C.

    True Mexican culinary heaven! I am thrilled to stumble across El Paisa. This is truly a hole-in-the-wall that takes care of every detail in preparing Mexican food. I had a bit of trouble ordering food. Thankfully, one of the staffs was able to help with translation. I was recommended to try their shrimp soup, as their menudo (i.e. tripe soup) was out. That didn't disappoint! The soup has delicious shrimp flavors, with plenty of shrimps, carrots and celery. It comes with delicious crispy bread. The ambience is casual. Most of its customers are Mexicans. It really speaks to the authenticity of their food. I can't wait to come back to try other items on the menu when I am in the area!

    Lengua
    Xiao Z.

    The tacos are amazing!!!! It's cash only, so make sure you have some cash with you to enjoy the great food. The price is very cheap tho, $2.5 for a taco. Their lengua is very tender and juicy, the buche is absolutely flavorful!! The sauce was also very good. They have a large indoor seating area and the wait is short on Saturday evening.

    See all

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 85
    Thanks 23
    Love this 65
    Oh no 8

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Ida V.
    0
    10
    1

    6 months ago

    El Paisa is the best taqueria in Albuquerque! I highly recommend it over any other authentic Mexican food anywhere in the area.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Marie R.
    2
    171
    353

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xiao Z.
    102
    514
    1028

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Some of the best tacos in the city. Especially the pastor. Great hole in the wall. Can't beat this spot.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    The food is very good the service is excellent and the portions are satisfying thank you I give my five stares all the time

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Really Great Food & Prices!! The menu is extensive & you can tell by the vibes inside that authentic quality food comes out of that kitchen.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Chris L.
    52
    246
    116

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nancy R.
    1010
    750
    8898

    4 years ago

    Helpful 11
    Thanks 0
    Love this 11
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Great barbacoa and al pastor. Come here with cash! 5/5 no drama... would come again. Staff was friendly and food was tasty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane P.
    681
    1003
    2175

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of WHyyy S.
    961
    20
    24

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    Page 1 of 12

    El Paisa Reviews in Other Languages

    Ask the Community - El Paisa

    You might also consider

    Verify this business for free

    People searched for Mexican 12,441 times last month within 15 miles of this business.

    Verify this business

    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    1.9 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

    See all

    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.7 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    See all

    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(133 reviews)
    9.6 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

    See all

    Costilla de Rez

    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    2.6 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

    See all

    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    9.9 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

    See all

    Interior entrance

    El Paisa - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...