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    Ay Mi Mexico Restaurant

    4.4 (57 reviews)
    Closed 9:00 am - 8:00 pm

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    AY MI MEXICO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Ay Mi Mexico Restaurant

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    Alyssa C.

    Yikes, the customer service has gone down so much. I walked in and waited 10 minutes to have my order taken for a to-go order. The only two female cashiers completely ignored me for the entire time. And when one of the cashiers came up she helped someone behind me in line and completely ignored me. I waited another five minutes until her female coworker walked up BUT it wasn't to greet me or take my order. She walked up to me because she was grabbing menus for a different group. I told her I was interested in ordering. She said okay and walked away again. I'm sure they were busier than usual, but still really unusual behavior. She finally came over to take my order and I asked her for an estimate of how long the wait would be to get my food. She said she didn't know but that it wouldn't be anytime soon. I want to also note I was the only person waiting to have my order taken. I left and don't plan to ever go back.

    Enchiladas with red and green chili AKA Christmas style.
    Addy R.

    Just YUMMY! I had the beef enchiladas Christmas style. The service was also great! I will be going back.

    Chilaquiles to go
    Victoria P.

    Expensiiiiiive....and really bad menudo. I posted a video and picture showing the glob of fat in the menudo. Omg...It felt slimy going down with each bite. The food was just okay - nothing stood out. $13 for 3 tacos without rice / beans was crazy to me. Again, way too expensive, food was just okay, menudo was simply bad.

    Omar H.

    The restaurant has a pleasant atmosphere, but I noticed there was only one server for the entire establishment. While she handled everything admirably, it was clear she was overwhelmed. The food itself was good overall, though it could benefit from more seasoning. Additionally, the arrachera lacked the tenderness I expected, resembling a less premium cut. We also got a fly in our water the server was apologetic and brought us out fresh fruit.

    Chile Relleno
    Kelli T.

    We went on a Thursday around 6 PM and there was no wait. Our server was confused when I ask how the Chile Relleno was prepared but she retrieved the manager and my question was answered. The Relleno was grilled and was very tasty. I also liked the chips and salsa. Plenty of parking available and the dining area is simple but plenty of comfortable seating.

    Kirstin B.

    Ok so, they started strong with the chips and salsa. And I mean strong- that salsa was fantastic. Then the appetizer to try for us was the guacamole, which fell flat. No flavor and pretty small amount (the picture is deceiving- lots of lettuce under, very little guac). The fijitas apparently had wonderful flavor on the shrimp and beef. My plate had no flavor on anything besides the beef. And I got one red and one green cheese enchilada to compare which I'd like more. The rice was drenched in grease. The beans were beans. After how much flavor the salsa had, I was pretty disappointed with my plate. The waitress was nice. The place was nice and clean overall. For me, I doubt I'll return.

    Chelsea W.

    Cute little Mexican cafe for breakfast, lunch or dinner. Colorful interior, friendly staff. Good choices including mariscos and machaca. Machaca is difficult to find in the 505. Chips arrived promptly with a tasty fresh red salsa. I had cheese enchiladas, my husband had a breakfast with machaca. One of his favorites. He said it was a little bland, but well done otherwise. My enchiladas came out with the cheese unmelted. I asked for a few, they promptly brought me a fresh new set with the cheese melted. They were good. Good food. Not outstanding but good solid Mexican fare. Was full of patrons, so popular in this area.

    Molcajete Frio

    The food is absolutely delicious. I'm not a big sea food guy but even I struggled with putting down the ceviche.

    Barbados tacos with charro beans
    Anna S.

    Both my husband and I really enjoyed our meal. I had the barbacoa tacos with charro beans (you can get the tacos without the beans but worth the extra dollar in my opinion). My husband had the chicken fajitas and loved them as well. The server also brought us chips with salsa and queso which was delicious. Friendly staff, quick service and cute inside!

    Rib Eye Plate & Chile Relleno Plate

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    7 months ago

    Had a work lunch here, the flauta plate was delicious! Really good food and service, will be back!

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    1 year ago

    Food and service was really good i had barbacoa and pastor tacos and it was good. Quiet space and food came out quickly

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    4 years ago

    Tried their food at a catered event. Everything was absolutely flavorful! Loved the food?"!

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    1 year ago

    the best chilaquiles ever, chips and salsa good, great service lovely people recommended by big daddy

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    Ask the Community - Ay Mi Mexico Restaurant

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    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

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    Herencia - Crab Enchiladas

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    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(902 reviews)
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    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Pinto - Fresh Guacamole

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    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    Ay Mi Mexico Restaurant - mexican - Updated September 2026

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