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    Los Olivos Mexican Restaurant

    4.6 (95 reviews)
    InexpensiveMexican
    Closed 9:00 am - 4:00 pm

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    Recommended Reviews - Los Olivos Mexican Restaurant

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    Todd R.

    The place is in a location not many people go to, located in the war zone. Don't judge by the outside. Wanted posole. Red pork posole. It came minus the tortillas. Service here is not good. There is a language issues. They act like they are doing you a favor serving you. The food tastes great. Service is as not good. Don't know if I'll be back.

    Posole (large)
    Diedra Q.

    This is a hidden gem it's tucked away and from the outside you wouldn't think that it's a restaurant. The decor inside is beautiful the customer service was great. It was very busy but that didn't affect our service at all. The food was incredible I'd highly recommend coming here. The pozole was like a warm hug to my stomach.

    Chicken enchiladas
    Peter P.

    The food was fantastic! We got tacos, birria tacos and the enchiladas. All of them were amazing. Their salsa was amazing. All the food we had in there were amazing. Cons The service could be faster but they only had one waiter. The neighborhood is very bad and their parking lot is small.

    Menudo soooo good..
    Ernie C.

    Hands down really good menudo coming from Los Angeles looking for a menudo spot found it. Looks beautiful inside and very clean...

    Menudo
    Matthew C.

    Great homey Mexican food. Menudo was great, the soup was yummy and they gave a lot of tripe. Tacos were good, very crispy. Wished the meat was a bit more tender and more flavorful. Consume was hecka oily and wished it was a bit more flavorful. Parking was a little funky, not super clear on which spots are designated parking for the restaurant.

    takitos ahogados, delicious...
    Will N.

    My daughter found it on Instagram, said she wanted to try it. When I saw the parking lot I was a little apprehensive (I'm in a wheelchair) but once I turned to the door, it was great. They had a ramp and inside the tables were tall enough for my chair to fit. Evi the waitress was great, she answered all the questions we tossed at her. The food was amazing, me being on a keto diet, most restaurants don't have much of a choice. They do. The food was great and I got a plate called augachillis, it was spicy but I gobbled it down, (I like spicy). I thought it was going to be expensive but it wasn't overly priced like some places. I will definitely be going back.

    Menudo so good
    Aram K.

    The menudo is incredibly delicious here. Every ingredient is cooked perfectly and the flavor is what you would expect from Mexican home cooking, just like abuela used to make. It's served with buttered bread that you can dip into the soup, and there are side toppings like lime , onions, Chilli, and cilantro that you can choose to add if you wish. The queso birria tacos are good too but definitely second best to the menudo. The menudo is a must try. Also, pro tip, the size small plus the bread alone is enough to fill you up, I had to stuff myself to eat the rest. The servers are friendly; they speak both Spanish and English, and the ambiance gives very much like small mom pop Mexican restaurant. They usually play some lively music in one of the rooms and there's another one quieter room if you want to talk to the person you game with.

    Gorditas de Leche
    John D.

    Ah another hole-in-the-wall. My favorite type of Mexican restaurant. Located in a repurposed house it's small, minimal tables but there's a patio area. Grab a menu and decide our breakfast. Order at the counter and wait for delivery of our menudos. While we wait we bought a package of Gorditas de Leche. They were not overly sweet, definitely good. The menudo arrived in huge bowls accompanied by toasted bread. I keep forgetting that most places we've been to serve bread instead of tortillas. The Menudo was excellent, good mix of meat to broth and best of all - not a lot of grease. Definitely a great stop this morning. My only issue was it was a little hard to navigate parking. It's not well defined as a parking area. We parked on the street and went thru a gate.

    Chilaquiles w/fried eggs (we'd already started. Eating when we remembered to snap a picture).

    On the corner of Zuni and Pennsylvania, there is no signage other than a small "abierto" sign. Although in a slightly sketchy area, the restaurant is totally pristine with a small parking lot or street parking available. Lots of locals which is a major tell on how good this place is. The inside area was full of people, so we were offered the patio. Fully enclosed w/space heaters - was perfect. We ordered chilaquiles with both green & red chile with eggs over easy (less than $12). Service was excellent and food came out fairly quickly. Seemed almost everyone on the patio was ordering chilaquiles! Food was perfect, green chile fairly spicy on the tongue, but sooo tasty. Red sauce also good, but if we go again - will go verde all the way. Bathrooms were spotless as well. Highly recommend this place! Se

    Chips and Salsa
    Lamont W.

    Seriously the best birria tacos in the 505. This spot is in the hood where it's all good. It's not a very big spot but it's plenty of space to sit and take down the best birria tacos in Abq. The service is great and the food comes out pretty fast. I definitely recommend stopping in for a bite.

    Green Chile Chicken enchiladas
    Corina D.

    This place is a delicious little hidden gem!! There's a difference between New Mexican cuisine and Mexican cuisine. Not in a bad way by any means, but their spices and preparation are different. This place is as authentic Mexican cuisine as you can get. I had green chile chicken enchiladas and boy are they amazing. They are rolled, stuffed with chicken and cheese, and topped with a delicious green jalapeños and tomatillo sauce, queso cotija, and onions. The refritos are creamy and the rice is perfect!! The service was quick and friendly, but it looks like they may get busy during lunch. The cute little restaurant also has a covered patio that seems to be the favorite place to sit. Oh and how can I forget! They also serve fresh warm chips and homemade red salsa.

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    1 year ago

    This place exceeded my expectations. Some of the best enchiladas verdes I've ever had, yummy micheladas as well. Excellent food and service

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    3 years ago

    Food great. Service can be slow but the ambience is fantastic. Real New Mexican food. And the outside patio seating is beautiful

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    2 years ago

    Their pesole is some of the best I've had... other than grandma's. Place is clean. Staff is nice.

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    Los Olivos Mexican Restaurant Reviews in Other Languages

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    3.4 miMidtown/University
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    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

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    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Herencia - Crab Enchiladas

    Herencia

    4.5(135 reviews)
    4.8 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

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    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.1(903 reviews)
    3.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    9.7 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    El Pinto - Come on in!

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    Interior entrance

    Los Olivos Mexican Restaurant - mexican - Updated September 2026

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