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    El Palmar Restaurant

    2.8 (93 reviews)
    ModerateCuban, Puerto Rican
    Open 7:00 am - 10:00 pm

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    Mac F.

    Today ,my wife asked to try out this spot she claims she saw them on news 12 and like their story . The place is in a so so area of Elizabeth Nj . The parking is street and meters which .25 cents gets you only ten minutes at a clip . The place is a whole in the wall type of joint . We ordered the steak sandwich with fries and a Cuban sandwich . The steak was under average and a little chew for my taste . The wife Cuban was good but average at the best . The place was clean and the staff was very pleasant to deal with . Just food was ok !

    Bacalao, congri & maduros
    Elizabeth B.

    Local Cuban/Puerto Rican restaurant with authentic food that is very reasonably priced.

    Nasty mofongo.
    Danielle R.

    A disappointment. A big disappointment. I came across El Palmar months ago, and being Puerto Rican, I understandably get excited about Puerto Rican and Caribbean Latin restaurants. My fiancé was hungry before he was going out for his overnight shift, so we ordered delivery. I got arroz con gandules, mofongo, and an empanada. He got a cuban sandwich, alcapurrias, and lemonade. I should have known something was up when I couldn't choose what kind of empanada I wanted. We ordered at 9:20PM, as Eat24 didn't tell us they were closing soon. Eat24 said they would get here at 10:24PM. We didn't get our food until 11:10PM. I could brush it off to an extent, but honestly I wish they did us the courtesy of telling us they wouldn't take our order -- would have saved us some disappointment. First thing I opened was the mofongo -- NASTIEST dish ever. I've had mofongo made by my family, I've had mofongo on my island, I have NEVER had mofongo that was chewy, tasted like old pork, and SO. DAMN. GREASY. It was like these weird bits of really stiff plantano within the mashed platano, in a pool of oil. I moved onto the empanada -- I still have no idea what it is. Is it chicken? Is it pork? It IS salty, though. And yellow, which I'm brushing off to sazón. I couldn't finish it. Next up, arroz con gandules (my favorite). It's the only thing I actually COULD eat, but that doesn't mean it was good. It's very, very bland. When I was eating it at first, I said it was missing pork or ham. Then I came across a piece of VERY dry pork within the rice... it was paper dry. It's just a really sad excuse for arroz con gandules. My fiancé had his cuban and was NOT thrilled with it. It was bland, the pork was over cooked, and it's a huge sandwich that wasn't cut in half. The lemonade is Okay, but it's SO SMALL. $3.50 for a 12 oz foam cup of lemonade. I cant judge on the alcapurrias cause I've never been a fan of guineo, and he's never had alcapurrias de guineo before, so.. I'm actually OFFENDED they're going around with the Puerto Rican and Cuban flag. This isn't authentic. This is a let down and is doing an injustice to my cultures food. DONT EAT HERE.

    Michelle S.

    I've been going to El Palmar for a while and it's still my favorite place to go to for Puerto Rican food in the area. This is a small family owned place on the super popular Elizabeth Avenue. Parking can be difficult to obtain - so be prepared to search. The owner, Eddie, is very nice and always greets his customers if he happens to be in the dining area (and he usually is, from my experience). This is a no-frills kinda place. Place mats are paper, napkins are grabbed from a dispenser, and utensils come in a paper package. If you're like me and care less about the particulars and more about the food, you won't be disappointed here. I am a mofongo lover. Mofongo all day, please. I really enjoy the mofongo here and I prefer it to other places in the area. This place is also one of the few Caribbean places in the area that serve jibaritos. A jibarito is a sandwich that can come with either chicken or steak, but instead of bread, it's nestled in between two thick pieces of platano (not the sweet ones). Yum, yum, yum! I was so happy to find that menu item because it's a favorite of mine. You can find the typical Puerto Rican/Cuban fare here. Rice and beans, bistec, pollo guisado - you can even find puerto rican pasteles and other cuchifrito type food like pastelillos and alcapurias. Waitresses speak both English and Spanish (so does the owner), so English only folks will have no problem getting what they want here. El Palmar is an Old Elizabeth favorite that many people have been visiting over the years. In the past few years, some changes have been made, but it still remains a staple here in Elizabeth. They even offer delivery service now, which is a huge bonus!

    a meal in a styrofoam container

    Nastiest Food Ever. 90% went to the trash. Pork was flavorless. Bacalaitos and rest of frituras are so so salty. Watery beans

    Really  $35 worth of food? ?
    Mortimer C.

    Let me begin by saying that 12 yrs in restaurant management have given me the distinct wisdom of how to give great guest service. My girlfriend and were checking out some restaurant options for dinner and we came across El Palmar as an option so we decided to give them a try. I perused the menu and we made our selections. She chose the oxtail rice dish and I had the mofongo (smashed plaintains) and shrimp. We had 2 side items as well. We placed the order online and they called to confirm which I very much appreciated. They said 20 mins, so we waited then left to get the food. We arrived at the restaurant and our meal was ready. A man we believed to be a manager processed our order and we received our meal. Everything was in one bag and I found that odd but we left and went home. Upon arrival we unpacked the food and were shocked by the miniscule portions for a dinner of $35!! My girlfriend then shared her same feelings about our whole order being in one bag??? I decided to call the restaurant to inquire about the portion size and spoke with whom I believe to be the same individual that processed our order. I told him we just picked up our food and was this the normal dinner portion. He then asked if we received everything we ordered and I said yes then I itemized the order. He then rudely starts running off prices per pound on shrimp and oxtail as if I can't very easily find those numbers. Never once did I here an acknowledgement of our dissatisfaction with our finished product. That's all I would have needed to hear to be ok as I know an individual restaurant's products are what they are. Lesson here is treat every guest as a treasure and they will share your product with at least one to two people. Ultimately a bad experience( which we definitely had!!) will be heard by 10 to 20 ......in this case million people , the average that social media affords us........

    Alexa B.

    I usually don't write reviews on restaurants however this is crazy.. I ordered a Media Noche sandwich and while eating it I bit into a huge bone so I spit it out and noticed a huge plastic in my sandwich.. I will not be ordering from here again!!!

    Mofongo con Lechón
    Marcel G.

    Food was amazing everything we ordered was the bomb. Staff was very pleasant and ready to respond to you request. Everything is made fresh when it is ordered and worth the wait.

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    Heriberto R.

    Thank you so much for your review I hope to see you next time :-)

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    6 years ago

    Best Mofongo! This place is as authentic is at gets they take the prize for mofongo!

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    Sabor Caribeno was excellent, but sadly they sold new people, who changed the name to Sabor De La…read moreIsla. Either way, it doesn't matter much now. There was a massive fire over a year ago, and the restaurant has been closed since.

    So on our quest for chicharron DE POLLO throughout Union County, google lead me to this little gem…read more The first time I had chicharron DE POLLO (I'll explain later, why I'm putting emphasis on de pollo.) was at work from a restaurant in Perth Amboy. Anyone familiar w/this area knows it's a nice ride to Perth Amboy from Union for some fried chicken chunks. So I decided to call a few of the local spots near home to find out if they've been hiding these little morsels of heaven from me all along but low and behold and lucky for them they didn't. ... NONE of em. Not one. They only had chicharron which is apparently pork. Although I'm a fan of pork, I was on a mission to find heaven close to home. Which leads me to my review of Sabor de la Isla. The service is friendly and courteous. And the chicharron DE POLLO wasn't as good as Perth Amboy's version but it was a very satisfying second. You get a LOT of rice, the beans are a decent portion and the chicharron is plentiful. I personally can get two sittings from the chicken and the rice is damn near enough to share with your family. You may just need an extra order of beans. But all of that for $9 is worth it imo.

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5
    (416 reviews)
    4.5 mi
    $$

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

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    El Palmar Restaurant - cuban - Updated July 2026

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