What a great new place!! Four of us girls met for snacks and drinks on a weeknight. Lovely ambiance…read morefrom the inside to the perfect outside dining and bar areas. There are 2 floors plus outside semi covered area. The servers were super conscientious and helpful in ordering and getting drinks. The food was delicious.... we shared Firecracker Shrimp and killer good Brussel sprouts! Also had the yummy chicken sliders and fries. So so good!! Check this new restaurant out! This is sure to be a real hit in Marseilles!

Restaurant upstairs and Pub downstairs. Both spaces are equally cool but in different ways. The…read morestaff is exceptional very friendly and Beckie was incredible. As an Italiana girlie I have very high standards and expectations and came in unsure how good it was going to be. Well I will definitely be coming back. The pasta special that they had tonight was very garlic forward and super yummy. Keeping those vampires at bay tonight which is a great thing. The Brussel sprout side is one of the best that I have had. Their gnocchi was very pillowy and tender. Got the meatball and burrata the only thing I could see making it a little better is more bread to eat all the sauce with. Can't wait to come back.

Always a good time down at snug!!! Plus, amazing bartender Hailey she will make whatever drink you…read moreneed.

Great little watering hole right on the river. Cold beer and hey enjoy a garlic pizza before ya…read morehead home!!

An absolutely excellent Italian experience, Valentino's impressed on every level. Fantastic food,…read moregreat value for the portions, highly engaged service staff, and a boldness of flavors above expectations. Our table had a host of appetizers including the Meatball Ricotta, Shrimp Oreganata, Fried Provolone, and Calamari. The meatball was absolutely enormous (enough for four to share easily), and was very well balanced by the sauce and creamy ricotta it was served upon. My personal favorite was the calamari though, which was a combination of the rings and tentacles perfectly salted and fried until delightfully crispy. Don'f forget to dunk those in the sauce they provided! For entrees, I tried a little bit of the dry aged pork chop (super smoky, immaculately tender, and subtly sweet), but the chicken piccata, was the star of the show for me. Refreshingly bright from the lemon, salty capers, and marinated artichokes, the dish was savory and refreshing when paired with the crispy fried potatoes. So good, and I think the best chicken piccata I've ever had! The tiramisu and lemoncello cake were big hits at the table, but the creme brûlée was so simple yet perfectly sweet and smooth that it would definitely be my go-to choice next time. You truly cannot go wrong at this place, and would certainly make an excellent date or celebration location that I'd recommend in a heartbeat.

New Italian restaurant in Ottawa in the 100 block of W Main Street…read more Reservations are two days in advance but the walk up on a Saturday was about a 45 (and that's a long estimate) minute wait at the great bar !! Started off with some great draft beers $5 for a Yungling pint and an $18 bourbon flight that my husband raved about. After a bit of a wait but with drinks !! We got a table and since we had looked at the menu at the bar we were ready to order. (You could order food at the bar too we just chose not to as we were in no rush) We got a loaf of fresh bread that came with olive oil for dipping that had some chili flakes in it that gave it a bit of a zing. (My only thing is that it would have been nice to have some Parmesan to shake into it to give it a bit of body beyond just oil). But all in all it was yummy. Onto our main courses. I got the shrimp and calamari Diablo. And yes. It's hot. Spicy and also temperature from the kitchen. But the flavor was amazing and it was full of calamari rings and the little tentacles and some really good sized shrimps too and the linguini was so good. The sauce you could tell was fresh and full of tomato chunks. The husband got chicken shrimp and sausage carbonara. Again full of flavor and meat and peas and delicious pasta. Oh and dessert was two home made cannoli with the pistachios on the ends and the best not too sweet cream inside. For our two meals and two glasses of house red blend ($5 each) it was 80.00. It was plenty of food to make two fat kids very happy. The servers were very nice. The bartenders were friendly as they were super hopping. All in all we will Be back to try more dishes as they all looked great coming out of the kitchen. This is a great date night spot and something new and different than your normal burger, pizza or bar food kinda place. Try it. You will want to come back !!!

Love the ambiance. Possibly the best Reuben I've ever had!! If you like Irish pubs, you'll love…read morethis place. If you don't like Irish pubs, you'll love this place

The seafood chowder special was good. It was not a thick soup, it was more on the runny side but…read morehad big chunks of seafood. I was not a big fan of the rest of the menu, so I don't know if I would come back here. Food is a bit on the salty side. Our visit was in the evening (Sep/ early Oct), and there was a waft here and there of a stench like sewage? I am not sure why the bar seating had this odor when the bathrooms were on the other side. Was a bit unappetizing but we tried to ignore it. Service was fast when it came to our ordering and drinks came out quickly. Food was on the slow side. See my pics. The seafood chowder special soup was good. The cheese curds were greasy and salty but not bad. My bro had the pickle burger special and he enjoyed it.

I was really excited to check this place out after seeing their cocktail menu online, and in some…read moreways it definitely lived up to the hype. The drinks were excellent--well-balanced, creative, and clearly made with skill. There was also a live musician performing during my visit who was amazing and added a great atmosphere and really elevated the overall vibe. Service, however, was a mixed experience. One of the bartenders (a newer female bartender) was very friendly, attentive, and showed a lot of potential--she made a great impression despite seeming a bit new. Unfortunately, the other bartender completely brought the experience down. He came across as rude, disengaged, and honestly like he didn't want to be there at all. I understand it was a busy night, but there was very little sense of urgency from him, and wait times felt longer than they should have been--even factoring in the crowd. That said, I do understand everyone can have an off night, and given how good the drinks and atmosphere were (plus the positive reviews I've seen elsewhere), I'd likely be willing to give it another shot. Overall, great cocktails and ambiance, but inconsistent service keeps it from being a top-tier experience--for now. I will be happy to update following a repeat visit.

Pricey but unique and well worth a visit when in town. The bartenders here are friendly and know…read moretheir stuff. CatsEye has one of the best espresso martinis I've ever had!

A clean, well lighted space, they have live music play on weekend nights (and perhaps weekday?)…read more We stopped in one Friday night to listen to jazz and drink cocktails. The cocktails are good, especially the Oat Fashioned and the Toranto.

Take Flight Spirits is such a fun and unique spot with truly delicious drink options. I personally…read morelove the Dirty Hippie (a dirty chai with rum) or the Hibiscus Daiquiri. Both drinks are fantastic, depending on your mood. They offer some snacks for purchase, but one of the best parts is that you're welcome to bring your own food, making it a great place to hang out without feeling limited. It's the perfect place to meet up with friends, catch a live performance, enjoy trivia night, or check out one of their many other events. Their website has an updated list of what's coming up, which makes planning easy. Adding to the ambience, you'll find a few tables that are actually chalk board tables so you can draw or play games on the chalkboard tables if you want. It's so fun! The staff has always been kind, welcoming, and great at crafting drinks. Take Flight Spirits is definitely one of my favorite local spots!

They have the best Mexican food I've had anywhere in this area! Strongly recommend this place, the…read morestaff is amazing and I've never had anything bad from here. Their complimentary chips and salsa are the best and all homemade!

Food is awesome! Have not been to the restaurant just carry out. Food is always hot when we get…read moreit home

Staff was very helpful & friendly. Great menu. Everyone really enjoyed what they ordered. Lamb,…read moremussels, chicken, scallops as well as cocktails were enjoyed by everyone. We'll absolutely return.

Good was amazing, we stumbled across this place and food, service and tequila was top notchread more

Damn place has too many selections that are not really selections because everything tasted so good…read moreI had to stop tasting or I would have had to buy them out and my credit card only allows so much before it reports me to my wife. I do NOT like bourbon. Yet, somehow, tasting theirs made me decide that it is just some bourbons I don't like. And may I also add, that I do not like rum as a sipping drink, it only belongs in a coke as a teenager. Their rum (specifically the navy strength rum) holy cow, a perfect sipping "whiskey." NOW, I come to the liquors I like, nay love, as life itself. Scotch whiskey...... they don't make it..... ok then my other favorite nectar of the gods, TEQUILA.... Specifically repasado or anejo. In this case, theirs is called "rested tequila." It is sweet for tequila, but only for "unsweetened tequila" meaning no added BS or sugar (which surprisingly some big labels use.) it has a profile similar but BETTER and less sweet than Casamigos repasado. It is really VERY good, not astringent and deceptively smooth so that it could be dangerous, time will tell. This place is worth a 20-30 mile detour to check out their tasting room and cave like atmosphere. It is a shame we were not at this place 40 years ago when I could have lit up a cigar. Oh well.

Update Made a return visit to see my favorite mixologist…read morecreate another fantastic espresso martini for me and an old fashioned for my husband. This time we got to meet her parents visiting from Minnesota too and a good time was had by all. Really cool setting in the old Westclock factory building. Be sure to stop by next time you're in Peru.

Good good food and service and a great family. I love their steak burritos. Taco Tuesday is…read moreawesome.

Amazing food! While the restaurant is very small they produce high quality great tasting food!read more