I've enjoyed Sed Cocina for my third meal and it's time to dish. When I come through the door I…read morefeel welcomed by the bright & funky wall treatment, lively cumbia and other Latin music playing, numerous plants throughout, and super friendly staff (all wearing cool Sed cook's aprons over black shirt, jeans, and black shoes). The energy in this little spot is alive and you will not leave here feeling anything but full and happy!
I typically start with salsa when reviewing a Mexican restaurant, but I need to comment on food value first. The menu is full of main dishes & combo plates, three individual items, and a separate drink menu (coffee de la olla is the bomb). On my first visit I only wanted to sample a couple tacos and was a bit disappointed the menu didn't list à la cart tacos...until I spoke with my server who confirmed they had à la cart tacos. I ordered 2 tacos, coffee de la olla, extra salsa, a side of cabbage, and got out of there for under $13 before tip. Their plates top out at $24 for the decadent dishes, but most mains and combos are in the $16-$19 range. I'm a habitual over-eater so always clean my plate, but many folks were leaving with leftovers. I ordered steak and eggs this morning with extras and coffee for $22 before tip. Unheard of these days, but a highly appreciated cost to meal value!
On to the food, starting with salsa. Simple-done-well is my take away for everything at Sed, including their fantastic red and green salsas. Red is tomato roasty, a bit tangy, and decently spicy, with red chili driving the flavor. If spicy isn't your thing, go easy on this, but don't miss out as it really enhances the flavor of the food. Green is bright, tangy from tomatillo and citrus, a bit herbaceous, and medium spicy. A green salsa should, IMO, lift the flavor of a rich dish, and this salsa does. The spice level is medium, with the Serrano and/or jalapeño chili providing enough heat to feel authentic. You can pick your salsa direction, but for me, these two salsas complement each other...or maybe I just can't ever decide
This morning I ordered steak and eggs. I ordered sides of home made corn tortillas, pico de gallo, and shredded cabbage as is my habit. Often at a Mexican restaurant, the breakfast steak is tough and only seasoned by the sauce or salsa. Not so here. The steak was beautifully seasoned, tasting of citrus, herbs, aromatics, and the right amount of salt (I'd guess it was marinated for a good long while), then cooked to perfect medium rare (my request) with crispy bits at the ends. The steak was sliced for plating along side two sunny side up eggs that also had crispy edges, and served with 1/2 an avocado, cilantro, and pickled red onion. The pico de gallo looked freshly prepared with a good mix of tomato, onion, cilantro, jalapeño (without seeds so not spicy), and some lime. The shredded cabbage, typically raw and unseasoned, had some pico on it and maybe some lime. An extra nice touch for my breakfast veg. The tortillas were thick, hot, and a delicious accompaniment to this dish for stuffing, sopping, or both. It was SO good! I thought I would miss beans and rice because they are often served with this dish in other restaurants, but I did not. The $18 price point was the biggest surprise as they could have easily charged well over $20 for this dish.
On past visits I've enjoyed à la cart tacos with Al pastor, asada, and chicken. Each protein was delicious, with the Al pastor shining brightest for me. This version of Al pastor was not as orange as is typical, but because of the crispy edges from the grill and a fantastic marinade, it is one of my favorite versions. The asada and chicken were both very flavorful and tender. Noticeable about these tacos is how hearty they are. Served in their awesome, house-made tortillas, filled with meat, topped with cilantro and chopped red onion, served with sliced radish and lime. These are some of my favorite tacos and as a So Cal native, I've been eating soft tacos for decades. I recommend topping with shredded cabbage and salsa for the perfect bite.
While I am not vegan or vegetarian I often eat with friends and family with these diets. There are options to accommodate, including huevos rancheros, chilaquiles, vegan chorizo dishes, and more.
This casual dining spot has captured my foodie heart. The menu isn't extensive, but it has a good variety of creative and familiar dishes to satisfy any palate. I can't recommend Sed Cocina highly enough and hope others will give this spot a try.