Great local bar vibe, good tunes (classic rock), cool decor, fun peeps. Staff was warm, set us…read morequickly at high top and people around us were fun. Only two tenders upfront managing everything so had to hustle but they were super efficient and kind. Kitchen was amazing, we shared crab cake dinner for two with roasted potatoes and squash, DELISH! Many intriguing items on diverse menu so "we'll be Bach!"

I stopped by this bar in my college town to wait out the evening festivities for our sorority's…read morechapter event, and it turned out to be a fun place to spend a few hours. The drinks were decent, but the real draw is their specialty shooters, each named after infamous dogs. I thought it was such a unique touch that they give you a punch card to track which shooters you've tried, and once you've completed them all, your name gets painted on the ceiling. My sister and I enjoyed the atmosphere and music while we waited, but one thing I cannot recommend is the crab dip. It was packed with cream cheese and seriously lacking in crab... ESPECIALLY disappointing in Maryland, where we take our crab dishes very seriously. Overall, it's a great spot for drinks, conversation, and a fun local tradition, just skip the crab dip.

Miss Heather is amazing! Showed us the final trick to the fizz on that cucumber gimlet. She has my…read moreheart forever!

I didn't have food and was there on New Year's Eve. The owner came after my son because the…read morebartender made a mistake with the cup his drink was to be in. He was very nice about it. The atmosphere was very dry and crowded. I did like my drink. I'm not a fan of elbow to elbow wall to wall people. I will go back sometime.

Food: Turkey Turnover, Pork Chop, egg rolls, ice tea and water totaled $54.54 plus tip. All dishes…read moreas described and expected. Portions were on the large side so we had leftovers for a full takeaway meal. The egg rolls were new to us - corned beef dipped in a mustard sauce was an unusual, yet pleasant appetizer. They arrived hot with the interior cheese melted. Good. Side of broccoli was cooked to a soft texture - this is normal in many restaurants, yet I prefer crunchy raw so will ask for that next time. Service: Emily appeared frequently enough so we did not feel neglected. She's obviously experienced as we observed her navigating an increasingly busy clientele. Surprised for being after normal lunch time - 1:00 PM. She seemed to agree with our menu choices by sayiing "Good Choice." on our selections, Ambiance: Decor reminiscent of an Irish pub. It's NOT a college-student hangout by appearances and Emily's description. Surprising given how close this place is to the University. Tables and chairs, and booths appeared clean. Restroom was accessible, clean and well supplied. Mix of background music from Billy Joel to Irish titles. Ample free parking in front lot. Overall, a top rating due to a surprisingly pleasant experience offering unique to Salisbury food and atmosphere. Few notes: 1. Backs of booths are shared. Thus, you can feel neighboring diner shifting seats or leaning back. Like a kid kicking your airplaine seat back behind you, it's a minor irritation IF done once or twice. 2. Female servers need not wear minikilts and shorts to attract business in my opinion. Their uniform, if required, brings into question whether it's a family place. Regular length kilts would add suitable authentic atmosphere IMO.

Food was very good. We had the shrimp and wings. We enjoyed their trivia night. Service was super…read morequick and appreciated.

We stopped by Evolution Craft Brewing & Pub House for a bit to eat on our way through town on a…read moreSaturday evening. We were seated promptly, though we arrived earlier than we reserved a table. Both of us were intrigued by the "Poke it Out Bowl," with Coconut Mild Marinated Ahi Tuna. It was everything we anticipated. Delicious! Our server was prompt and checked in on us regularly to see if we wanted something else, without being intrusive. Ambience was casual Brewpub. While we ate inside, we saw a family with a large dog that looked seemed very friendly on the deck outside. Very family friendly! We'll be back to try something else on their menu!

Food was exceptional. I really wanted to give this place a five, but I couldn't because the service…read morewas soooooooo exceptionally slow. I had the Cheese Quake, Caesar Salad and GF Cheese pizza. Awesome! I don't think it was staffing....plenty of busers. Was it short waiter staffed or a slow kitchen? The restaurant needs to figure it out. 90 minutes for water salads and entrees is long when the house wasn't packed on a Saturday night. Definitely be back next time in town. Food was awesome!

Shout out to Morgan! Delicious salted caramel espresso martini. Perfect cocktail for anytime of…read morethe day. Get Morgan to make one for you! Our server, Patrick was excellent. He was attentive, polite, and friendly. I had the tropical salad with salmon. My friend had a hearty chicken salad wrap. Our lunch today at Market Street Inn was delightful.

We stopped at Market Street Inn for dinner and immediately enjoyed the atmosphere. Calvin was an…read moreamazing server--friendly, open, attentive, and genuinely concerned that we enjoyed our meal. We started with the shrimp salad on toast points, and I had an outstanding espresso martini. The appetizer was tasty, although it was very creamy such that I could not visibly recognize the shrimp. For dinner, I ordered the seafood Alfredo, and my wife ordered the market-price "Lump Crabcake" entrée. The Alfredo was very good, although the scallops were bay scallops rather than sea scallops, and for the price I expected a little more seafood. Her entrée included vegetables, while I had to order mine separately as an additional side. The biggest disappointment was the crabcakes. Despite being promoted as "lump crabcake," they appeared to be mostly filler with finely shredded crab, with perhaps 15% lump crabmeat. The flavor was good, but not exceptional, and I found the name of the entrée misleading. I am accustomed to a lump crabcake being predominantly lump crab. For dessert, we shared the bread pudding, which seemed unsure whether it wanted to be bread pudding or apple pie. It was fine, but not especially memorable. Overall, we enjoyed the atmosphere, received excellent service, and thought much of the food was good to very good. However, the crabcakes were quite disappointing, especially given the description and market price. Our bill before tip came close to $150, which was a bit of a shock considering the quality and portions. Calvin and the espresso martini were definite highlights, but the crabcakes did not live up to expectations.

We were in town for a sports tournament and used Yelp to find a decent place for dinner. JoJo's…read moredefinitely fit the bill for a casual spot for me and my 8 year old. It was pretty quiet when we walked in around 5:30pm on a Friday. We were greeted by numerous staff as we entered and moved around the restaurant. The salad bar was my choice. It's certainly not the best quality veggies and fixings but it was adequate for me to keep with my healthy eating options. I'm not a fan of them having most of the cut veggies sitting in water... doesn't seem sanitary and probably wouldn't pass an inspection as it's allowing the vegetables to remain moist and probably not very clean. My daughter had a pasta dish that she really enjoyed. The complimentary bread they provided also kept her quite happy. Overall the experience was very welcoming and comfortable. The salad bar could definitely be improved with fresher greens and less sitting water.

Best Cream of Crab soup I've ever eaten The waitress was kind, courteous and answered our…read morequestions with a smile

Jan 21, 2026 had lunch with wife. The Candied Yam, was very good. Welcoming entry ( nice Jazz music…read more ), spacious and great atmosphere. CONNER, Cashier/Waiter exceptional service! Thank you Candied Yams

Lets just say, it's is oh son refreshing to be able to get well seasoned, gloriously cooked soul…read morefood in the town of Salisbury. My wife ordered fried flounder and I ordered broiled flounder. We kept going back and forth eating from each other's plate because everything was tasting great! The service was great as our waitress was attentive to our needs and the atmosphere of the place is just as good with light jazz playing. I highly recommend that you try Candied Yam, but beware, Sundays after church it is packed to the gills. Thankfully we went on a Saturday afternoon.

This place is like brunch in Wonderland. Had a "waffle burger" (which is secretly a breakfast…read moresandwich in disguise), killer truffle fries, and my nieces shared the Oreo pancakes that would seriously challenge a grown man. Decor's wild, staff's awesome, and the portions don't mess around. I've never had brunch quite like this.

I'm a fan of simple breakfasts, so I usually stick to classics like French toast or a soft, fluffy…read morewaffle. The waffle here was exactly how I like it--light, soft, and delicious. The sausage, however, wasn't really my favorite and just didn't suit my taste. What I enjoyed most was the atmosphere. The restaurant is in a charming location near the beach, making it a relaxing place to start the day. It's beautifully decorated with a cozy, welcoming diner feel that adds to the experience. If I ever have the opportunity to visit again, I'd love to stay at the bed and breakfast. It looked incredibly charming, cozy, and like the perfect place for a peaceful getaway. Even though not everything on my plate was a hit, the warm atmosphere and lovely setting made it a place I'd happily return to.