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    El Pollo Loco

    2.9 (140 reviews)
    Open 9:00 am - 11:00 pm

    Order El Pollo Loco Takeout or Delivery

    El Pollo Loco Photos

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    EL POLLO LOCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - El Pollo Loco

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    Another drumstick, small, dry, so dry the skin was like sharp bone. The bone was very dark, which means its old chicken.
    E D.

    It has been quite a while since ordering from this location, and now it's my last. This location is rude, unwelcoming, no common courtesy, no acknowledging customers, and their chicken is burnt, dry, and poorly cut. Their thigh cut is the chicken oyster( meat on the back) connected to the spine. If I had seen the chicken before leaving the restaurant I would have definitely asked for my money back. The 12pc family meal is almost $50.00, the least the owner of this franchise can do is cut the chicken "THIGH", not the back connected to the spine. The chickens appearance is very poor, it's burnt, dry, and incorrectly cut aside of the pieces being small. Inflation hurts everyone, however as a customer paying almost $50.00 for "legs & thighs", not the breast, at least give me what I pay for, and cook it like you enjoy cooking. The woman cooking may have been the manager, however she was miserable, unfriendly, and no one communicates with each other to be helpful with the customers at all. There was a gentleman waiting at the counter for a long time, and all he wanted was salt. The employee tossed it on the counter, never apologized for the wait, and returned to the back. The lady at the register never smiled, doesn't greet you, she only said, "Are you ready", that's really unprofessional to say the least. She never said "thank you" to any customer, she never interacted with customers to see if they needed anything else. This is the worst El Pollo Loco I've ever been to, and I've visited many in different cities. I'm pretty sure this is a franchise, that said, the owner should care about the customers and train the employees to have common courtesy and great customer service skills. The economy is very bad, food prices, housing, and lack of jobs everywhere. Franchise owners should appreciate customers spending money that is from long work hours, and tight budgets from trying to survive the economy. The employees should appreciate the customers, and management should appreciate their job and customers. At this point when situations like this arise, you realize why corporations are investing in kiosks, and robots for their restaurant businesses and other businesses. More employees like the ones from this location should think about the fact that people are being replaced by robots. No poor customer service, and the robots are trained to be courteous, so customers don't expect a smile when ordering, they're not human. The employees from this location should visit fast food restaurants that already have robots doing everything, and only "ONE" employee on sight. Take a trip to the Bay Area to see how the robots are being useful to save money, no employees, low overhead cost, no WorkComp, and you'll appreciate your jobs. One day you may wish you had your jobs, and realize it wasn't such a hard job after all greeting customers, showing common courtesy, and a smile is always appreciated. As for now, your management and owner need to be trained in customer service skills so they can teach you, the employees how to be courteous, welcoming, and actually care about your job and the customers. Your location lacks all of the necessary skills to work in a restaurant where you interact with customers, and common courtesy should come to you naturally. Good luck with your futures.

    8 piece family meal!

    Richardo I think the manager was amazing! I had a crazy day ordered at the wrong location and he fix the problem with no hesitation! You do not get service like that anymore! He saved dinner on this busy tiring day!

    My receipt for my double-chicken tostada w/extra avocado & drink.
    Danielle J.

    7/27/2022 - Today was the worst experience I have had here. I haven't been here in awhile, in fact, this is the first time I have been here since they started inside dining again! When I walked in there was no one at the front, one staff member hurried by the cash register and told me someone would help me in a minute, so I stood there and I caught her looking back; then a young man appeared. He took my order and I looked over at what used to be the salsa bar. He then told me that I would have to order the salsas when my order came. I went to the self serve soda machine and got my iced tea. I looked around for a place to sit and could sit anywhere because there was only one couple there. My order came and that's when everything fell apart. I asked for the following: (2) pico de gallo, (2) avocado sauce and (1) roasted hot sauce. He ran around looking for the hot sauce and said they didn't have anymore, then I asked for the Serrano peppers, he looked for that and came back and said that didn't have anymore. I said "what?!" I turned around very upset and sat down thinking that I made a very bad decision to come here. I should have gone elsewhere. Well again, I will not be back for some time. Then, I looked at my tostada and it didn't look like it used too. I know for sure the tostada crown was different and then I broke off a piece and yes, it was different. Also, the salsa was watery. I know EVERYTHING has gone up in price, but it doesn't mean cut out the value of your dishes. Plus, it was a little too warm in there. I felt a little air come out. It is still summer and I know this franchise makes enough money for air conditioning, and you can set it to go on off & on in intervals. For the amount I paid, I was seriously thinking that I could have had a nicer dinner. My double chicken tostada with extra avocado and drink was almost $17.00. When I first started ordering tostadas they were like $9.00+. Now it's $11.29. I wasn't going to write a review because I have done so in the past, but I have to watch my walle

    $5 chicken and steak pollo  bowl

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    3 years ago

    Best El Pollo Loco around, clean, good atmosphere, great location. The food is good, customer service is amazing. love it.

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    11 years ago

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    3 years ago

    Always quick with the order and the food has never disappointed. Staff is friendly as well.

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    Fondita Mexican Restaurant  - Pescado a la diabla 
(Fried fish in chipotle sauce)

    Fondita Mexican Restaurant

    4.5(145 reviews)
    4.6 mi
    $$

    Stopped by Fondita after a recommendation from my cousin and he delivered! Let's get into it…read more.. Ambiance - Fondita is a smallish restaurant, but can still cater to groups big or small. The maximum occupancy is 49 people, but it felt roomier inside than that. The decor is okay and the place seemed clean overall. Service - Service was pretty good. Our server was very friendly, and service wasn't bad. The only blemish was she did not check in on refills very frequently. I managed to get one, but my wife did not. By the time she asked again, we had finished our meal and were ready to go. A pretty small blemish, and not a dealbreaker for us. Food - The food was outstanding. My wife got the fajitas and they looked great! She loved them. I got the alambres and they were fantastic. Add in the homemade tortillas (both flour and corn) and it's an easy five stars! Their rice, beans, and salsa were all good too. No complaints at all with the food. Overall, I'd definitely come back again. The food was great, the people were super friendly and welcoming, and we were able to get a table right away. It's very close to the freeway, so when coming from out of town it's an easy on/off too. Great spot!

    WOW!! This hole-in-the-wall restaurant in the old Big Lots parking lot just became my favorite…read moreMexican restaurant in town! We came here on a whim last weekend, and OMG, I'm so glad we did. The restaurant is small and not in the greatest location, but the food was absolutely delicious and the service was excellent. I can't wait to go back! The tortilla chips are a mix of corn and flour, which was a nice surprise. Literally everything we ordered was so good! I went with the build-your-own combo plate and chose a cheese enchilada, beef taco, and beef flautas. My entire plate was delicious, including the rice and beans. The homemade tortillas were so fresh and tasty. Everyone in our party of four enjoyed their food. We split the three-piece quesabirria tacos, and they were excellent. I chose the gravy cheese enchilada for my combo plate, but I also tried my partner's green chili chicken enchilada--both were great. You can choose between red, green, or gravy sauce for the enchiladas, and I definitely want to try the red next time. Don't be turned off by the unassuming storefront and corner location. This place is serving up some seriously delicious food, and it's absolutely worth the visit!

    Photos
    Fondita Mexican Restaurant  - Handmade flour tortillas & they give you fresh salsa

    Handmade flour tortillas & they give you fresh salsa

    Fondita Mexican Restaurant  - Flower and corn tortilla chips

    Flower and corn tortilla chips

    Fondita Mexican Restaurant  - Cocktel de camaron 
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    Cocktel de camaron (Shrimp with tomato, onion, cilantro and avocado)

    Tequileros Taqueria

    Tequileros Taqueria

    4.1(160 reviews)
    0.0 mi
    Locally owned & operated
    Large group friendly

    I normally don't finish 3 taco supreme of Taco Bell but when i tried a delivery through Door Dash…read morefrom this restaurant, I became a big fan of Birria. Their Birria is so flavorful and not dry at all. I finished them all in no time. Now i have just found a new Mexican restaurant that I have just added on my list. Good taste without breaking the bank.

    Bad service, restaurant smells like sewer, stood in line forever and waited for cashier to get off…read morephone run to the back and talk to cooks, she waited for food to come out the prep window to be served to dining customers as we waited patiently with smiles while we didn't even get a hello. Then she went back to the back to talk to cooks some more, finally began to take our order then said she needed to take a call from her boss because they were having issues with printer. Had us wait more time, she went to the back again came back to register played with device to try to reset it all to then tell us they couldn't serve us. Complete waste of our time. Every time we have been here there has been so sort of issue. As a side note they rip customers off too- I like to add my own salsa so I always ask for it on the side and I've been charged for it even though I don't want extra just would normally come with food but I have seen cashier give customers dining in more salsa at counter after getting their food without charging them. It's like they just add random charges and sneak extra money out of customers getting food to go without even letting one know of the extra charges. So please be aware if you choose to take your chances here.

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    Tequileros Taqueria
    Tequileros Taqueria - Huevos Rancheros w/ green sauce. Fantastic!!

    Huevos Rancheros w/ green sauce. Fantastic!!

    Tequileros Taqueria - Modelo, birria tacos

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    Modelo, birria tacos

    La Mesa- A Mexican Kitchen

    La Mesa- A Mexican Kitchen

    4.1(263 reviews)
    1.7 mi
    $$

    I'm still thinking about the chilaquiles I had here. They were absolutely to die for. I've been…read morecraving them ever since! Perfectly balanced flavors and just the right amount of spice. I also ordered a Bloody Mary and it was pretty darn good, flavorful, well-made, and nicely presented. Actually, all the drinks we saw coming out looked beautifully decorated and very tasty. What really stood out though was the customer service. The woman who greeted me when I walked in was incredibly warm and welcoming, which immediately set a great tone. Our server was also super kind and helpful with our selections. You can tell they genuinely prioritize taking care of their guests. The restaurant itself has a really nice cozy vibe that makes it easy to relax and enjoy your meal. Great food, great drinks, and great service -- I'll definitely be coming back!

    Pros: - local!!! -…read morestaff very welcoming Room for improvement: - something about this place is missing the mark. It's owned by the same people who run Market Tavern and Prime Table. La Mesa is the forgotten child. When going to MT and PT it feels upscale and an experience, with excellent food to boot! But La Mesa's ambiance, food and asmosphete is just not hitting the same. I bet with some aesthetic adjustments and a shift to more upscale dining like their sister restaurants this has a lot of potential. Did I hear someone say live music acoustic guitar or flamingo shows may help? Overall: - improve the quality of food and adjust the ambiance and this maybe another winner

    Photos
    La Mesa- A Mexican Kitchen - Full bar if you like that sort of thing

    Full bar if you like that sort of thing

    La Mesa- A Mexican Kitchen - Chips con salsa verde salsa needed to be spicy

    Chips con salsa verde salsa needed to be spicy

    La Mesa- A Mexican Kitchen - Horchata and coconut piña margarita

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    Horchata and coconut piña margarita

    El Pollo Loco - mexican - Updated September 2026

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