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    El Rincon De Mexico

    4.2 (22 reviews)
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order El Rincon De Mexico Takeout or Delivery

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    EL RINCON DE MEXICO ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    El rincón de Mexico  7/16/19

    Definitely GREAT FOOD, HOSPITALITY, PRICING. Want real Mexican food? this is the place; especially with their horchata made from scratch. We ordered the quesadillas a la plancha de nopales & asada they will have you wishing you had a bigger stomach so you can continue to eat their delicious food! Even if you're not in the area, I recommend you to come here‼ you won't be disappointed. I'm Mexican and I brought my Filipino friends and they L O V E IT! Living from mount prospect their going to bring their family to eat REAL MEXICAN food. Hope this review helps.

    Sandra L.

    Average place, completely empty for a Saturday night so if you're looking for a quick bite this is the place to go. $8.00 for a torta seemed a bit high but portion was decent.

    Chorizo taco, pollo taco, arrachera taco

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    2 months ago

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    1 month ago

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    18 days ago

    Everything is amazing. Food service and ambiance is wonderful. I have been here many times, you will not be disappointed.

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    3 months ago

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    7 months ago

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    4 years ago

    I love their potato tacos, however can't order those anymore. Food is great and quick delivery.

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    Alejandra R.

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    5 years ago

    Excellent food and very friendly chef and owner. Very flavorful tacos. The salsa just added the punch on it. Loved it!

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    Alejandra R.

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    7 years ago

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    Alejandra R.

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    8 years ago

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    8 years ago

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    Alejandra R.

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    6 years ago

    Stopped in for a takeout lunch. Good food, slightly pricey IMO. Overall, worth the trip and will probably return.

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    Alejandra R.

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    4 years ago

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    El Rincon D.

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    6 years ago

    Absolutely delicious barbacoa Tacos with consumé. Yummy !! Best I have tasted very tasty will go back and try more choices from their menu.

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    Alejandra R.

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    6 years ago

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    Alejandra R.

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    4 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    Alejandra R.

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    6 years ago

    Bad bad bad food, can't even make the rice good. the ladies there have a nasty attitude.

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    9 years ago

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    8 years ago

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    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    4.4 miPilsen
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

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    El Rincon De Mexico - mexican - Updated August 2026

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