One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

Great food and fantastic service…read more Did the tasting menu. The starters were good but not mind blowing. I enjoyed the carbonara but the stand outs were the ARAGOSTA FRA DIAVOLO and the scollop/lamb chop which all blew me away. The service here was outstanding, super friendly staff and my water was never empty (and I drink a lot) 4.5

My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

The bread at Ottava Via is still top-notch. I love the texture of the ciabatta, and the…read moreaccompanying spread is so delicious! I really like the Ragout Alla Bolognese. It's a very traditional sauce done very well. I liked the addition of the ricotta. Mixing it in gave the sauce a wonderful creamy texture. I would order this again!

It was a typical Tuesday night and, as usual, I was watching Food Network when I stumbled across an…read moreepisode of Top 10 ranking the top pizza spots in the country. Coming in at #9 was Grandma Bob's in Detroit, Michigan. Since I already had a trip to Detroit coming up, I decided I had to add it to my list. I skipped the Lobster Pizza and created my own topping combination instead. Listen... I only made it through 3 of the 6 slices of this Detroit-style deep dish goodness. This pizza was amazing. Thick but not heavy, completely different from Chicago deep dish. Cheesy, buttery crust perfection. Detroit and Grandma Bob's ... you did not disappoint. #TeamFatAndHappy

Dear reader, Grandma…read moreBob's in Detroit was such a good find and very much the sort of place that makes you immediately understand why people keep talking about it. I got the mushroom Detroit-style pizza and absolutely loved it. The crust was beautifully crispy, the toppings tasted fresh, and the whole thing had that rich, satisfying quality that makes you slow down a bit and appreciate what is happening. Quite a triumph, really. I also really appreciated how many vegan options they had, including vegan pizzas and milkshakes, which feels both thoughtful and refreshingly modern without making a fuss about it. It makes the menu feel more fun and more inclusive, which is always a point in a place's favour. The prices were great, everyone working there was extremely nice and friendly, and the restaurant itself was decorated in such a cool way. It had a great vibe, stylish without being try-hard, and felt like somewhere you could happily settle in and stay a while. Overall, a thoroughly delightful stop and one I would gladly return to.

Cafe Sous Terre is such a cute, cozy, and sexy little coffee shop with an atmosphere that's hard to…read morebeat. The vibe feels intimate and tucked away--perfect for catching up with a friend, having a private conversation, or even a little "secret rendezvous" . I ordered the Croque Monsieur and an espresso, and both were absolutely delicious. The Croque Monsieur was rich, flavorful, and satisfying, while the espresso was smooth and perfectly prepared. If you're looking for a place to work, it's great for solo productivity, reading, writing, or answering emails. However, it can get a bit lively and loud, so I wouldn't recommend it for virtual meetings or calls. For focused work without meetings, though, it's a perfect spot. Overall, Cafe Sous Terre offers great food, excellent coffee, and one of the most charming atmospheres in Detroit. I'll definitely be back! Oh and the service epic -

Incredible ambiance at night- a true cultural experience. From the entryway on, you feel…read moretransported to Europe, or somewhere dreamy, intimate, and safe. Cozy, well thought out decor and seating. The service was fabulous. My one complaint is that they were completely out of baked goods and desserts when we came in for a coffee after dinner! Also, cortados could be paired with the customary cup of soda water for a more serious coffee experience. A few small tweaks and this place is over the moon. Oh! Another epic part of the experience is the live music we were privy to Sunday night. When the gentlemen weren't playing, we were treated to some really nice jazz through the speakers.