We called in an order for a cheese pupusa and a churrasquito and absolutely loved them both! My…read morehusband gave the churrasquito a 9/10 and absolutely loved the smoky sauce that came on the side with it. I had a cheese pupusa and loved that as well! It was super hot and fresh and the flavors were fantastic. It came with a pickled slaw which was phenomenal as well as a red salsa that I loved, too! Although we didn't try much this visit- we had a great experience and will be back to try more. Service was very kind, quick, and accurate and the restaurant itself was clean and inviting. We will be back for more!

I went here for a business lunch. I was skeptical at first because it's a very meat forward menu. I…read morefound the seafood soup made with a coconut broth. It was so yummy in my tummy. I got the small bowl which was plenty for me. The service was really good. The server took her time to explain the food and the regions of the world it came from. It looks like a little diner but it feels like an exploration of culture when you are eating.

Got the shredded beef arepas which were fantastic.The Miguel Cabrera decor is awesome and I even…read moregot a pack of cards.Then there's the service,lightning fast 10/10 would recommend

I grew up on Venezuelan arepas, and when coming to Detroit, I never thought I would have a place…read morethat took me back home. El Rey has a variety of other Latino specialties, but I truly come for the tequenos and the Reina pepiada. The tequenos are crispy and fried to order. The green sauce is everything you need and the Reina pepiada makes the usual dry arepa so flavorful. It's a no-frills restaurant that makes some of the best latino food in detroit, and it is so worth the visit.

All of the food is amazing! Their plátanos fritos and the pupusas are the bomb!!…read more~Isabella 9 y/o

Second time and this place and I'll be a return customer!…read more Food is out quickly, it's delicious, it's affordable, and the servers are super nice. The chicken pupusas were DELICIOUS and hot right from the fryer, with tasty, flaky crust and yummy chicken inside. My super baleada was awesome -- very flavorful steak, egg, and avocado to marry the flavors together. A perfect breakfast/lunch bridge meal. Excited to try the Chapin combo next time; my friend ordered it and I was jealous!

Cindy was amazing! She made our experience awesome and unforgettable! We will be back many times!read more

Start the morning with a latte and end the day with a margarita! There's a lot going on here and…read morethey (mostly) make it all work. They have a coffee bar tucked away into a corner of the restaurant, where they serve coffee, bagels, cookies, donuts, and breakfast pastries. Honcho has a great corner location in the village of Clarkston. Loved all the patio space and the open air indoor/outdoor seating. The margarita was perfectly made. The tacos were ok - we would have been better off just enjoying our sweet pea guacamole and chips. I really liked the rice bowl, but would have preferred that the chicken be grilled rather than heavily breaded. A fun spot to enjoy a pop on a sunny patio.

El Rincon Negriteno is a fantastic Honduran restaurant that recently opened where Triangulo Dorado…read moreused to be. It's a pretty small place, around nine tables, four of which were occupied when we got there for a weekend lunch. We were the only customers there who didn't speak Spanish but got by without a problem. We got: Pastelitos con Carne Molida​ ($14) - This dish consisted of 3 perfectly fried pastelitos, a cabbage salad/slaw, encurtido, and a small bowl of sopa de res. The sopa de res had a good beefy and vegetable flavor, with a slight warming spice and visible green pepper bits. The encurtido was a tart and slightly spicy mix of beet, carrot, jalapeno and onion pickles. For the cabbage salad, they gave each ingredient separately that you had to mix together; a small bowl of thinly sliced cabbage, a ton of queso that had a deep milky umami flavor, some diced tomato, cucumber and onion, and a dressing that was similar to a sweet thousand island. The pastelitos had a crunchy, very well fried exterior made of masa and were filled with ground beef and potato mixture. If you order these, eat them fast - the exterior starts to lose its crunch within 10-15 minutes! Carne Molida con Tajadas ($15) - This was the same filling used in the pastelitos on a bed of crisp plantain chips. It also came with the pickles and cabbage slaw. Everything was delicious, not much else to say. We will definitely be back to try the other Honduran specialties they have.

Awful food the service was bad and it was jus overall not good do not come here I did not enjoy itread more