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    El Ruizeñor Grill

    4.2 (317 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 2 months ago

    Order El Ruizeñor Grill Takeout or Delivery

    El Ruizeñor Grill Photos

    Business Info

    EL RUIZEÑOR GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - El Ruizeñor Grill

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    Menu
    Julia C.

    Food is soo good, the service great and ambiance too. We were the first customers and enjoy chilaquiles con mole and calle de olla. Recomendadisimo

    Taco Special  for today
    RoseMary F.

    I was introduced to this restaurant in May 2026 at a private event. My friend, Nadine C., is visiting from Hawaii, she wanted authentic Mexican food. I knew this would be the perfect spot. The recipes are from Oaxaca Mexico, the owner, Debbie, was working and greeted us. We took advantage of the Taco Tuesday deal. We ordered Carnitas, Al Pastor, and Chicken tacos from the $1.56 list and Carne Asada, Lengua from the $2.56 list, plus Tortila Chips topped with Mole sauce and cheese to share. I'm loving the mole, which is usually made with chicken. This is the first time having it served as Nacho Chips. It's a little on the spicy side and sweet at the same time, so savory! The restaurant has nice decor, murals on the interior walls, and ceramic dishes. Cafe de Olla is a specialty coffee made with a cinnamon stick, it was served in a beautiful clay mug. This is not offered in many restaurants, be sure to give it a try. It's available hot or iced. There are approximately indoor seating for 40 to 50 guests (in my estimation), and 4 to 5 outdoor tables by the entrance. Please note that handmade tortillas are available on the weekends, you know I will be back again and again! Sincerely, Rosemary

    Sylvia L.

    My third time enjoying El Ruizeñor Grill, they have the most delicious chicken mole, chili rellenos,, and chilaquiles. A cozy family run business, serving authentic Oaxacan dishes. Staff are very sweet and accommodating, parking is a breeze, and menu is a taste from home. Looking forward to my next dine in experience.

    Potato Tacos
    Mercedes R.

    Great food. Nice chill little spot. My favorite dish was the strawberry chimichanga. I've never had anything like it. Very delicious!!! The staff is super friendly. I will definitely be back.

    Chicken Enmoladas
    William H.

    If you love authentic regional Mexican food, El Ruizenor Grill is an absolute gem. This is the kind of small business you feel good supporting--deeply rooted in tradition, made with care, and run with heart. Deborah, the owner, is incredible and truly passionate about sharing Oaxacan cuisine the right way. You can feel that intention in every dish. The guacamole is fresh, vibrant, and beautifully balanced--simple ingredients, done right. Their Oaxacan horchata deserves special recognition: lighter, more nuanced, and less cloying than the typical version, with a flavor profile that feels thoughtful and refreshing rather than overly sweet. This was also my first time trying chapulines, and it couldn't have been a better introduction. Knowing they're sourced directly from Oaxaca adds so much meaning to the experience. Earthy, savory, and surprisingly approachable--an authentic taste of regional tradition that you don't find easily. El Ruizenor Grill isn't just a restaurant--it's a cultural experience. If you appreciate food with history, integrity, and soul, this spot in Temple City is a must-visit. I'll absolutely be back.

    Their delectable mole de pollo
    mare r.

    Had the most delicious dinner here recently and I can not wait to come back and bring my family even though it's a little out of the way for us. The food was PHENOMENAL. It's hard to find authentic, delicious, and fresh tasting Oaxacan food so I feel like I hit the jackpot. I'm a mole connesseuer and even have tried making my own and I could never find or get it right. The one here is out of this world perfect. I'm dreaming of when I should return just for the mole! Was also blown away by their Oaxacan horchata which is a creamy horchata with bits of melon and walnut. May sound a bit odd but trust me it was so delish. Their potato tacos were perfect, their tslayuda (spelling?) was something unique I've never heard before. The owner explained they get their tostada masa direct from Oaxaca! How special is that! Also said many of their ingredients, spices, and herbs come direct from Oaxaca as well. Please give this place a try, I promise you'll be adding it to your fave restaurant rotation!

    Grilled fish with salad, rice and fried beans.
    Carolyn F.

    Cuisine is Mexican and Oaxaca and nicely prepared. Complimentary basket of tortilla chips with a mild-sweet salsa are delivered to the table as we settled in to order our beverages . Server gave us time to peruse the menu to decide what to order. Our choices were filling and flavorful: horchata, margarita, quesadilla, caldo de res, grilled fish plate. We dined-in and enjoyed the pleasant, cheerful decor and the background music. Street parking in front of the restaurant was available on a Sunday evening. The rear parking lot is somewhat dark and the back entrance is locked.

    Mole plate
    Brenda M.

    Absolutely a must try place . They have regular Horchata or Oaxaca's Horchata ,ask for a sample. Service was excellent the girls are so helpful and sweet and very patient since I was new to the restaurant and menu. Had the Mole plate ,10/10 and the Tlayuada w/2 meats another 10/10 this plate to traditional and fun to eat. I've had it at other restaurants and this is by far super delicious and great flavor ,the steak meat nice and soft and the chorizo great flavor. The best thing about this restaurant is their Chips ....... 100/100 so perfectly crispy and addicting! Salsa is great perfect balance of flavor. Can't wait to come back for breakfast. Ambiance is inviting.

    Menudo
    Kawamura K.

    Stop by because we were trying to find something we hadn't tried before. We, was my son and I. So we wanted to try a little bit of everything some new and familiar dishes. We tried the house made Horchata, my son was not a fan because it was a little too sweet and watery for him. He liked the taquito, and left when it got hollowed out. He said it was really tasty and salty that fits his palette. The salsa for the chips was not spicy for my taste. I think it's good for people who can't handle spice and kids. However, they did offer some great spicy sauces for their plates. The dark red sauce and the green sauce both packed heat and great flavor. The Menudo I ordered was rich and tasty. Ordered the Oaxaca taco, it was different, but it was so well seasoned overall my son and I both like splitting it. The one item that I don't have picture posted was the grasshoppers, yes, I do mean grasshoppers. My husband and I are both adventurous eaters, and when we went to Japan, the ones we tried were sweet and salty, this one was not our favorite because it was a little too salty and tangy from the lemon juice. However, overall, the service was great. I love the fact that the ladies were very helpful and their recommendations. The place was clean and did not have a lot of loud music, so we were able to have good conversation and enjoy our time together. We will definitely be coming again to try some other dishes as well. I would recommend try and get at least once. We always like to try new things, so we would suggest trying something you know and something different.

    Caldo De Pollo
    Vanessa H.

    First time ordering here through Uber Eats , it was amazing. I am recovering from surgery and the Caldo de pollo was perfection . Arrived warm and delicious will definitely order from them again .. had to leave a review

    Cecelia C.

    First time eating at this place. I was looking for some good Mexican breakfast. Nice quiet place. I ordered green chili chilequiles with a chumparado. The gave me chips and red salsa. The only bad thing was that it tasted more like a can of tomato sauce. It wasnt spicy at all. Very bland. The chilequiles with rice and beans were good except that the cook made my eggs well done instead of sunny side up. They looked like pancakes on the bottom of the egg. Anyways, loved tge chumpurado. The best I've had in a long time. They serve it in a cute coffee mug. Overall, not bad. I may go back for the presentation and price

    Nance C.

    Updating my review. Not only does this place have delicious food, the workers here are so kind and went out of their way to help when we had an incident during the visit. No Taco Tuesday today as today is Thursday. I took home 3 tacos after my meal even at regular price because they are so worth the price! I took a pic of their Happy Hours specials (see attached) so may be back soon for their other yummy items at discount!

    Catering

    I have used El Ruizeñor Grill to cater multiple parties I've thrown over the past year and they have been superb in every way. The food and service have been amazing. Debbie has been so accommodating to our needs and the communication has been great. They arrive on time, set up and serve efficiently and professionally with a smile, and most importantly, the food is always delicious. Everyone loves it and asks for their information. The more guests you have, the better the value, but the price per guest is very reasonable for what you get every time. I would recommend them for any event you need catering for. Best Mexican food around!

    Nopal fruit horchata

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    4 months ago

    Food was amazing and service was great. The portions are large. We ordered menudo and enmoladas. Highly recommend!

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    4 months ago

    Their Oaxaca food is excellent. Their servers ask too many questions. But their service is the best.

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    El Ruizeñor Grill Reviews in Other Languages

    Ask the Community - El Ruizeñor Grill

    Do they have a lunch buffet?

    No we do not at this time. Just for catering

    Can they put together an OAXACAN VEGGIE PLATE? 1) CHIPS, SALSAS and HOUSE SAUCES/Vegetarian 2)…

    Of course we can, just go ahead and let us know what you want and we can get it done!

    Would El Ruizeñor Grill make migas if asked? I'm looking EVERYWHERE for someone in the area who'll make it.

    View All 5 Questions

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    4.6(254 reviews)
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    Magnolia House

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    3.9(1.6k reviews)
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    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

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    Photos
    Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

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    Alice’s Kitchen - Fried chicken wings

    Alice’s Kitchen

    3.8(616 reviews)
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    I came here for the first time. It happened to be during afternoon tea time. The decor of the…read morerestaurant is quaint. It gives one the feeling of being on the streets of Hong Kong. We ordered off the afternoon tea menu. We had the following: (1) steamed flour roll with stewed beef in a clay pot (4/5 stars). The beef was tender and overall flavorful. (2) Beef chow fun with 2 braised chicken wings (4/5 stars). Beef and flat noodles cooked just right. Braised chicken was good too. The only thing I did not liked was for them to serve hot food on plastic ware. They should invest in some nicer dinnerware that is not plastic! 3) Baked chicken in bolognese sauce with pasta, (4/5 stars). This was delicious. During afternoon tea time, coffee, tea, lemon tea or lemon water is included. For additional $2 more drink options are available. Overall, I thought the food was good. The service was average. You get your food but don't expect fast and friendly service. This place should definitely get rid of their plastic dinnerware.

    This is one of two Alice's Kitchen (AK) locations in the area. The other is on Garvey in Monterey…read morePark. This Temple City location seemed to have turned over a few times over the years before AK took over. There is a lot in the back that is almost identical to Shaw Mei's/Kang Kang Food Court just down the street. Both lots are inadequate for the popularity of the businesses they serve and parking can be challenging. If you enter from the back lot, restrooms are to the right as you enter AK. The menu has some familiar items and some unique ones. We specifically came to try their sandwich made on a pineapple bun or Bolo Bao. There were a few choices of meat including chicken and beef. We got the Satay Beef or Sha Cha Niu Rou. It came with a fried egg and tomato. The sandwich was very good and enough for a meal. They also had "thick" sandwiches with several choices of meat. We got the fried fish. It was something like what a Filet O Fish at McDonalds aspires to be because AK is a far superior version. The fish portion was generous, crispy, and a much higher quality than Micky D's. There was some sort of coleslaw sauce instead of Micky D's tartar sauce and AK's coleslaw sauce had a unique and very good flavor. The sandwich was also big enough for a meal. We also got their curry fish ball dish because it is a favorite of ours. Unlike most other places that only give you either boiled or fried fish balls, AK gave you both. It did not come with rice, so we asked for some and our server was shocked, but gave it to us without complaining. The space the restaurant sits in is quite big. It was moderately to somewhat crowded and noisy on our visit. While the main lady who helped us was friendly and fairly efficient, some of the other servers and customers gave us the typical dirty looks because we are a mixed couple. Four stars for quality of food, but one star deduction for obviously being prejudice. Overall, we would come back here because the food was good, but recommend you come with a Chinese speaker to order like we have in the family or the service is likely to be worse.

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    Basin 141 - My daughter ordered the kids meal sliders. Not pictured is the garnishes on the side that they separated.

    Basin 141

    4.2(614 reviews)
    4.5 mi
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    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

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    Basin 141 - The bar

    The bar

    Basin 141 - Seared Ahi Salad

    Seared Ahi Salad

    Basin 141 - Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.

    Morning Delight Cafe

    Morning Delight Cafe

    3.8(114 reviews)
    1.7 mi
    $$
    Boutique
    Free WiFi

    I was dining at Oc A Chay and ordering to-go at Dim Sum Box SG both located in San Gabriel Gateway…read more Why not also check out Morning Delight Cafe before heading out? It was about 15 minutes before closing time for the day. Cute shop with lots of bright yellow decor. Inside and limited outside seating are available. One all gender restroom for customer use only. Menu has a good variety. Since I already ate, I wanted something light. I was lucky to get one of the last two remaining signature sandwiches. Friendly young gentleman behind the counter recommended the pork over the tuna so that's what I got plus one pre-packaged and refrigerated Taiwan Milk Tea with no topping. Thanks! WOW, pork sandwich was surprisingly delicious. Next time I'll have to get two of them. Taiwan Milk Tea was decent for a pre-packaged item. I'm coming back to try their other delightful breakfast food and drink items. Good place to check out if you want to try some inspired Taiwanese light foods and snacks.

    Not sure how I only found out about morning delight recently, but this place has officially become…read morea must-visit whenever I am in SoCal. Walking in feels like stepping into a Taiwanese breakfast shop - right down to the nostalgic flavors. Everything we ordered was delicious. The egg pancake rolls were chewy, flavorful, and exactly what I crave when I think of Taiwanese breakfast. The sandwiches were packed with flavor, and the corn soup was surprisingly good - rich, comforting and the perfect pairing with the rest of the meal. It's the kind of food that instantly transport you back to Taiwan after the first bite. The only downside is that the wait times can get pretty long during peak hours esp on weekends. If you are planning to grab food to go, I would highly recommend ordering online ahead of time to save yourself the wait.

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    Morning Delight Cafe
    Morning Delight Cafe
    Morning Delight Cafe - 薯泥粉漿蛋餅

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    薯泥粉漿蛋餅

    El Ruizeñor Grill - mexican - Updated September 2026

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