Bomb tacos. What else can I say?…read more We ordered carne and adobada meats. Both were so good. The carne is traditional carne asada. It had flavor and it was tender. The adobada was also tender and full of flavor. It was not spicy. The mula was bomb. The cheese was melted perfectly. The corn tortillas is where it's at. Fresh. This place is from Tj, now we don't have to go to TJ to get authentic tacos. I highly recommend this place if you're looking for TJ tacos at a great price.

The food at Tacos El Gordo is always good, but the customer service at this location is…read moreconsistently disappointing. I always go here because the food is great, but the staff is very rude. We ordered a lot of tacos and campechana through the drive‑thru and politely asked for three avocado sauces and the red sauce. When they brought our food to the parking lot, we noticed they only gave us one of each. I went inside to ask for more, but the ladies working there were extremely rude. They gave me attitude right away and asked, "Where's your order?" I explained that we ordered through the drive‑thru and I just stepped inside to ask for extra sauce. They kept saying "No puede, no puede," and talking in Spanish with attitude. Someone tried to translate, but they still didn't give me any real explanation -- just "no puede." We bought a lot of food, and getting only one sauce each is unreasonable. Their food is good, and customers love the sauces too. I hope they fix their staff's attitude because this location is very stingy compared to the one on Broadway, where they always give plenty. I usually let things like this slide, but this time I'm writing a review because the rudeness and lack of consideration were unacceptable. People would enjoy this place even more if the staff were kinder and more generous with the sauces. It's just sauce there's no need to be rude. I hope management reads this and addresses the issue. Thank you.

Best Birria tacos I've ever had. Great service and super authentic. Super fast service and very…read morefriendly staff

Best food I had ever! Service was amazing, great vibes and food. 10/10 recommend. I would love to…read moreeat here again

This food truck has been at this location for five years…read more Their service was excellent. Recommend bringing cash to avoid the service fee. The tacos were delicious. Recommend the banana water.

The place is located at a driveway of a house. But don't let that fool you, these tacos hit. I came…read morehere a couple of times and I like the asada,tripa and adobada. They are extremely nice and fast. I called in and got my food ready to go asap. The asada torta was pretty tasty also. I might come here often for taco tuesdays. Pretty chill spot. Feels like you're eating at the backyard.

I have to admit, we didn't expect to end up eating here, but glad that we did. Originally we…read moreattempted to go to Ed Fernandez, but there was no parking. After a quick yelp search we found this place nearby so we decided to give it a try. The restaurant was packed when we first arrived. People streamed in and out so there was always seating. Tables were clean. The staff was amazing -- they were extremely friendly and continually checked-in on us. For food we had birria tacos and a torta, honestly it was probably the best birria I have had in SD so far. I thought it was very flavorful and moist. Sadly Im allergic to onions so I asked for it to be removed and thankfully my torta didn't have any. Though we didn't get to try Ed Fernandez, we ended up at another amazing restaurant! Upon check-out the staff member said that since it was our first time there that we didn't need to tip. I felt bad about not tipping, esp since we got such amazing service. Anyways, we will definitely be back whenever we are in the area!

Came here after hearing about the split between the brothers, so I had to come see what La Central…read morewas about. Gotta say it's familiar but still has its own unique hit to the birria. The tacos were chunky, crispy, and packed with flavor just how I like 'em. Customer service was next level. Shoutout to Migelsito my guy greeted us with eye contact, a hug, and made us feel like family right off the bat. That kind of hospitality you can't fake.

Came here after seeing it on TikTok and decided to check it out--and it absolutely delivered. Tacos…read moreUzzi serves some of the best tacos I've had in San Diego. The meat was incredibly juicy and packed with flavor, and the handmade tortillas really take it to another level. I tried the quesadilla on a corn tortilla with chorizo and asada--great combination and cooked perfectly. I also ordered four adobada tacos, and they were all spot on. There was a long line when I got there, and it was even longer when I left, which tells you everything you need to know. Worth the wait, and I'll definitely be coming back.

Servicio y sazón al 100% muy rico y recomendado Probamos…read moretacos de asada, tripa doradita, y quesadilla mixta. El aguacate y salsas muy rico! No tomé fotos porque todos tenian mucha hambre!

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

Hands down our favorite Birria in Chula Vista…read more The service is always exceptional and you are paced wonderfully they are always busy but you are never rushed. The food feels like you're back home on the ranch, it's all fresh and made with love and the pastries they share - delectable It's absolutely worth the wait if you find yourself having to wait

Wow! This restaurant truly made me feel like I stepped into an old-school cantina. From the moment…read moreI walked in, the atmosphere was exciting and full of life. Everyone was dressed up, the vibes were amazing, and the food was delicious from start to finish. The pan dulce was so soft and fresh that it honestly tasted homemade. My main course was flavorful, and the free dessert was such a nice touch. I was genuinely in awe of this place. They also had live music starting around 11 AM, and the way they celebrated birthdays made the experience feel even more special and lively. I was told I NEED to come back and try the seafood, so that's definitely happening on my next visit. Since they recently opened, expect it to be very busy. I went around 10 AM on a Tuesday morning and it was already packed. Parking in the area is pretty tight and not the greatest, but honestly, if you can make your way down there, do it. I had such a great experience that I'm already thinking about booking my mom's birthday here. Definitely recommend for the vibes, music, and overall experience.

This place has some pretty tasty tacos. I got a Carne Asada taco, but I will say as far as the meat…read morequality it's not seasoned as well, and the meat is not as tender on the good side of things for the money that I paid for it. The taco was very large in size and it did have plenty of protein. Service was still relatively good and food came out in under 10 minutes. The ambience is that of a classic Mexican taco shop and they play classic Mexican music.

*First time* After a rough after work casino session. Drove around. Needed to drown my losses…read more(oops, misery) I wanted donuts (adjacent donut shop closed for the month). So I changed my mind... I want a Torta. *This was the ONLY open spot at 6am. Their complete menu available. Al Pastor or Cabeza (my gauge for Mexican food) IMO it's really hard to mess up Carnitas or Asada. So, Surprise me. Really glad he chose cabeza, The head meat is finely chopped along with the cilantro and onions. No fatty parts. Nice weight to it (had to use utensils to finish). I choose the green sauce to accompany my meal (wish there was a little more heat). *no public restrooms. *indoor seating. *strip mall parking. Needless to say... I'll be back to have the Al Pastor

Five stars. I…read moreordered a bean and cheese burrito with French fries. It was $15.23, and after leaving a $2 tip, I was into it for a little over $17. It's easily the most expensive bean and cheese burrito I've ever bought, but it's also by far the biggest. The burrito was packed from end to end with an excellent filling-to-tortilla ratio. It was delicious, filling, and definitely lived up to its size. The salsa bar was another standout, with four or five different salsas to choose from, and every one I tried was good. It's definitely on the expensive side, so it may not fit everyone's budget. That said, I've always said I'm willing to pay more for a burrito that's actually full, and Sayulitas delivered. The portion, flavor, and quality made it worth the price. I'll definitely be back.

I found a wood stick in my tacos I'm so grossed out I can't believe I almost chewed itread more