"Hermanos taco shop " BEST ROLL TACOS This spot has the…read morebest carne asada fries, the best carne asada chips, and honestly some of the best tacos and rolled tacos out of any taco shop in all of Southern California. Trust me, I've tried pretty much all of them. It's super consistent, definitely a local favorite, and one of those must have staple spots. What makes it even better is the price while other places are charging $10-$12 for a 5 taco plate with cheese and guacamole, you can come here and get it for around $7. That's a win every time. Service is always great. Location is always clean if you want to sit there and eat I normally love eating my food in my car, but that's my thing. #Tacos #CarneAsada #Foodie #SoCalEats #TacoShop #BestTacos #LocalFavorite #FoodReview #MexicanFood #FoodLovers

I recently returned to Hermanos Taco Shop and had the Chile relleno burrito for $7.90. It is well…read morepriced, but after a few bites I learned why. Let's just say, there was a lot of shredded lettuce in the burrito, and they did not use the larger traditional poblano pepper, but the smaller less flavorful Anaheim pepper. The burrito as a whole was okay. I did not like that the shredded ice berg lettuce was cold. It did not go well with the warm stuffed pepper. The burrito would have been better served with a little bit of rice or/and beans. I ate the burrito with their red hot sauce and it was good. The lady working the counter offered good hospitality and was nice. They offer only inside seating.

La Especial is truly a National City gem. Original location was established on July 17th 1952, on…read moreAvenida Revolución - Tijuana. What nice childhood memories..... Always had to grab some of their iconic tacos al vapor when visiting Tijuana. So happy that they're now on this side of the border now. Paola started selling their family tacos through FB (which we would order frequently). Then started with their pop up locations. NOW, they have their own little restaurant - AMAZING!! Great service & great vibes. * Tacos Al Vapor (Carne) * Chile Relleno * Chilaquiles Con Cilantro Salsa, Huevos & Frijoles Refritos #DiningWithTheAndersons #ComidaMexicana #ChildhoodMemories #TacosAlVapor #LaEspecialUSA

Our first time here 4 of us we all ordered something different. We are glad we stopped and came in…read more Great Mexican food. Amazing flavors great taste We will eat here again A must try. Stop here and you'll come back too

Delicious birria tacos! We stopped for lunch and I ordered:…read more1. birria taco: perfect- I suggest ordering it with all toppings. If you are sensitive to spice, be sure to OMIT CHILIES! They were no joke! 2. Side of consommé: super delicious- must order this to dip with the birria tacos. 3. Adobada taco: exactly as expected- perfect but again- be careful with the strong chilies. 4. Agua fresca: all wonderful tamarind is my fav, horchata was ok, sad they were out of the watermelon and didn't refill it. 5. Pata de res taco: served up super lazy style. All the huge bones laying there and one huge chunk of the cartilage etc. I did not care at all for the plating. I had to take it home and slice it up myself and rearrange the whole thing to be edible as a taco. I think they just fished the entire hoof out of the pot and slapped it on a tortilla. No thanks - impossible to eat outdoors this way at a food truck bench. If they want people to order it, I highly recommend they slice it up and remove everything from the bones and put it in the tortilla properly. The bones serve no purpose because there isn't buttery marrow like osso bucco- it's all in the consommé. I had to look up a word to describe this mess and learned a new word- "inabordable" - in French and Spanish - unmanageable food. The condiments were divine- the curtados were perfectly seasoned. If my pata taco had been served edibly I would've piled it high with the red onion and devoured it fresh. The smoked chili condiment should be bottled and sold by them- it's amazing- not too spicy but full to bursting with flavor. The limes and radishes were empty most of the time we were there. Hard to keep up with a busy lunch crowd. Be prepared for lines and tight parking! Go early for the best experience. Also- don't get confused because they share the tent with another taco truck ElChino which was completely dead- no line while Xolo was 7 people deep the whole time.

Saw this taco truck while driving by on main in Chula Vista and I loveeee me a good ole taco truck…read moretaco, they are the best. But...I was sadly disappointed by these tacos. They seemed so promising and I wanted to love them but they just didn't hit the mark for me. I felt like the meat was overpowered by all the toppings. I really didn't taste the meat. They're supposed to compliment each other and mix well but hmm not these. Staff was nice and quick with the food, they had tables and benches covered so you're not in the sun and it was a really clean outdoor spot. Maybe I'll give them another shot and try something different

The burritos at this place are legit "burritos de hielera"…read more I only tried the chicharrón and the lengua en salsa verde. Both guisados were amazing and had similar tastes and textures to those cheap, decadent burritos sold from a cooler in Tijuana. Unctuous is the main way I would describe them. Also great salsas and great prices, what else could you want?? Can't wait to try more.

National Burrito has opened in the former space of a birrieria in a National City strip mall. The…read morebusiness specializes in burritos de hielera which are tinier and normally placed in a cooler after cooking so they can be sold later on the streets. Besides these smaller burritos, regular size specialty and breakfast burritos along with tacos were offered on the menu. The protein fillings were mainly stewed meats (i.e. guisados). The interior decor had a red and yellow paint scheme with red backed chairs for the four-top tables. About 40 customers could be seated in the dining area. A salsa bar was to the left of the service counter. From the list of a dozen standard burritos de hielera, I picked the following for my takeout order... * Bistec Ranchero (beef with ranch style sauce) * Camaron en Chipotle (shrimp in chipotle sauce) * Chorizo con Papa (chorizo sausage with potatoes) * Pollo en Mole (chicken in mole sauce) These burritos de hielera would be the equivalent of street size tacos compared to regular size full tacos. Flour tortillas were used, and each one was wrapped in tin foil and labeled. My favorite was the chicken because of the savory chocolate-based sauce. I didn't have any issues with the meats being undercooked. At $3.95 each, I do feel they were a better value than the specialty and breakfast burritos that cost $15.99 apiece. I haven't seen this style of burrito sold at taquerias further north, therefore I gave a four star rating for this different experience.

5 stars Tried the…read morekekas and street tacos with pollo, carne asada, and al pastor and everything was amazing. The kekas were super melty and packed with flavor, basically the perfect mix of a taco and quesadilla. The street tacos were fresh, juicy, and full of flavor too. You can tell everything was made fresh off the grill. Definitely coming back for more! The food was served to us almost instantaneously! The music and vibes of the restaurant was perfect for a well spent taco Tuesday!!

Went back to Chula Tacos on H Street in Chula Vista, CA, to try their carne asada tacos and they…read moredid not disappoint. The carne asada meat had that smokey taste like what to get at the Mexican taqueria stands in Mexico. We also ordered the pork Al Pastor tacos and were very delicious. Chula Tacos makes their own corn tortillas on the spot which makes the tacos taste even better. These tacos comes with a generous amount of guacamole. The service was great with enough indoor and outdoor seating. Location is near the H Street Trolley station next to Carl's Jr. Check it out! Happy Yelping :)

Awesome spot! Staff spoke English and Spanish. Greeted me on the way in and out…read more Tacos were great. Pastor on the trompa. Nice little hole in the wall spot Fav was the tripas cas they made it extra crispy just like I asked. Ordered cabeza but not sure if they gave me lengua by accident because it was cubed Carnitas was nice and juicy. About 15min from CBX I'd go back!

Gunshots and police aventure, that's what I experienced on a Friday in TACOS EL GÜERO, living close…read moreto the border is not unusual hear that the organize crime is in our neighborhood. My son and I went to try the $1.00 taco at tacos el güero; when we arrived at the restaurant there was a big black truck with narco corridos Laois enough for a party, the music was great and everything looked normal as borders use to be since I remember. My son and I went in to order 10 tacos and I ordered the same 10 tacos de adobada, and a Tripa taco, all tacos are delicious but the tripa 110% great flavor. Amazing customer service, super friendly, I loved the salsa bar, they got everything for your tacos needs. After the gunshots and the police investigation, my son ordered 10 more tacos to go, yeah that good, and I ordered 5 for my wife. We are definitely coming back to tacos el güero I recommend this place 100%.

Fact - best rolled tacos I've had. Made in house, not the frozen stuff, topped with the good…read moreshredded cheddar, slathered in guac, and a hefty amount of sour cream! Also ordered a bean & cheese burrito, but in a mix-up ended up w a breakfast burrito. The old man was super nice & sweet, so we just rolled with it. However....sadly the breakfast burrito was mostly potatoes...so a bit disappointed there & would've much rather had the bean & cheese after all, but the service & rolled tacos made it all ok!

Personal opinion* We went on a chase for "the best rolled…read moretacos in SD" I hate to say this but we were really underwhelmed. Def not the best in SD. The only thing we liked was the texture, crunch and the amount of meat that was inside of the rolled tacos. The meat didn't have much flavor though. The toppings were just not it. The sour cream was actual thick sour cream that was overly loaded on top. Consistency like Daisy sour cream. I was expecting a crema kind of sour cream like the other taco shops. Guac was really bland. I don't even think they add salt. We even ate them right away because we were so excited. Whoever said these are the best, haven't had GOOD rolled tacos. Please stop gassing these up. Influencing people to drive super far for mediocre food. The burrito was ok, meat was not seasoned and there was lettuce inside (which was a first for me). Nothing we ate WOW'd us. I would say, honest opinion...I won't trust influencers who say this place is the best. There are way better places with more bang for your buck. Our experience wasn't great unfortunately. We traveled a half hour. There was a homeless man screaming from the top of his lungs in the parking lot and 5 cop cars across the street. It's a little too active for my family and I. The only thing we liked, was they were generous with the salsa, which was appreciated. They do give you salt packets, (which is also a first) so I'm assuming they know their food is bland. This will be a last for us.

Not to be dramatic, but these are some of the best tacos I've had in San Diego. First of all, the…read moreservice is pretty darn good. They are always very nice!! Now, they got a wide variety of tacos you can order, from mulitas to tortas and more! I love just ordering regular tacos, they put so much guacamole is delicious! They also sell sodas. 10/10!!!

Tacos El Vaquero Taco truck in downtown Chula Vista has some of the best tacos in all of San Diego…read more They are so good that we used their catering service for my daughter's wedding at our home, last month. They actually served out of the truck parked in our driveway. It was a very cool experience. They served carne asada, adobada, chicken, soy chorizo tacos and quesadillas. They were all delicious but my favorite is the carne asada. We had unlimited taco service, however they were very well served and a good size. In addition, they had other sides like salsas, beans, nopales, onions, grilled Chiles and aguas frescas among others. They served from truck but they also set up a grilled area where they were also serving tacos. Our guests had two lines to order from, which was great because we had over 100 guests. At the end of the service they left the rest of meats and sides all set up and very clean. They were super friendly with a great attitude. The whole experience was very positive and professional. Would use their service again.