We came here after our first attempt at lunch in Tulum did not work out and it was all very…read morefortunate for us because we had an excellent lunch. This is really two restaurants with two menus. One is Mexican food and the other is pizza and pasta. The wife had guacamole and fish tacos and said both were outstanding. Best fish tacos she ever had. So fresh, not a hint of fishiness. The accompanying salsas were excellent too. Guacamole was very well seasoned. I was in the mood for something simple so I had the 4 cheese pizza (almonte queso) and it was excellent. The crust was fresh and light. The cheese was good quality and very tasty. Really good pizza and especially so in an area not known for Italian food. Service was good, bathrooms were clean, and I have no complaints at all. I would go here again if I ever visit Tulum another time.

I love the fact that all of the restaurants and bars in this area are open until 2am even mid week…read more My friends and I came here after leaving a bar, super hungry and wanting another cocktail. There were 4 of us and their tables are super small. So a table that is suppose to seat 4 really can only seat 2 comfortably allowing room for food and drink. We asked to push 2 tables together and after a bit of resistance they finally obliged. My friends all had pizza which was very fresh. I had the penne w/ salmon which was also fresh and very tasty. As our drinks we all had Caipirinhas, wasn't strong at all. Very lemonade like. My biggest gripe was the conversion rate. I couldn't understand why their conversion to USD was a different rate from a bar I had just been to down the street. Alleviate the nuisance and change your dollars to pesos.

Awesome restaurant serving yummy Venezuelan food. Clearly this spot is a labor of love for the…read moreowners and people working here. The waitress was great, very fluent in English since she lived in NC for a while. Everything we ate and drank from the delicious fresh juices to the different items on their menu was great. The only nit is that the food took a super long time to come out.

Must try: Cachapa Chévere!…read more Why: Delicious breakfast, which I tried the Cachapa for the first time! It came with black beans, plantains, cheese, avocado, and I added an egg. The corn battered pancake-like shell was soft sweetness. The Cachapa was much larger than I thought so it was filling! I was happy and my tummy was full to kick off the morning right. Notes: Cute place a few blocks from main 5th Avenue. They have indoor and outdoor seats. Clean and spacious. The server was awesome! Super welcoming and helpful. I was practicing my Spanish while he was practicing English. It was fun and engaging. The other workers were friendly too checking in if I needed anything. They provided 4 shot sized juices to start and my fav was passion fruit. Had a great time and a great breakfast! Definitely saving this place for a future visit!

Fish tacos in Mexico by the beach... cant go wrong. Beers were nice and cold. Service was great…read morefriendly and fast. The octopus was so soft. Definitely recommend. They have a nice outdoor seating where performers came and danced. Dinner and a show.

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

We love this place! If you're looking for great vibes,…read moreexcellent food and awesome Salsa music! You must visit La Rumba, Angelito (the owner and singer) he's a gem. We wish him only the best.... Hope his place grows.... and he could soon be by the water where he deserves to be..... So everyone could enjoy his music and voice as well as the great food! Wish we could have him in the NYC area

Authentic Mexican dive bar ! Get there for Happy hour ! 2 for 1 drinks ! Live band was awesome .We…read morehad the mixed fish ceviche and Guacamole it was delicious ! Super dope spot if you are looking for Something off the beaten path . The bartender was a real gent !

A fantastic addition to Playa's restaurant scene! My wife and I are annual visitors to PDC and…read moretried Salt Rock Grille last night at the recommendation of friends. We were not disappointed. We started with calamari, which was excellent, and mussels, which were amazing....we agreed it was one of the best versions we'd ever had. The mussels were served in a delicious Thai style broth that had us sopping up every last drop with the grilled toast accompaniment. If you enjoy mussels this is a MUST try. Our entrees were also terrific. My wife and her friend had the skirt steak and I had the jerk chicken, which was as good (if not better) as any I've had in Jamaica. Great side dishes too. The new owners have revamped the entire menu, including drinks. The "Salt Rock-tini" is a take on the classic drink with tropical flavors and goes down easily....maybe a bit too easily! Bottom line: Salt Rock Grille is a great place for casual lunch or dinner (I see they've also added breakfast if you're staying near 5th Ave.) or to enjoy drinks while doing some people watching. As a bonus, it's away from the densest part of 5th Ave. and the atmosphere is much more relaxed. Highly recommended.

My husband and I agree this is a solid 4 stars. Salt Rock Grille is a great new addition to the…read morerestaurants on 5th avenue. -The owner and servers treat you well. Julian was especially caring and really attentive. -The price is fair -The food is great We weren't too hungry, so we shared the special of the day which was Penne with salmon in a delicious creamy sauce with dill and capers. It also came with the house salad (we substituted for the Caesar salad). Every meal also comes with homemade bread with mango chutney and also a bruschetta with a special tomato salsa topping. All of this for only $150 pesos! Oh and did I mention that they have a great dessert selection too?! We were debating over the key lime pie or brownie. We chose the brownie and it did not disappoint. It was a warm melt-in-your-mouth delight!

Great little spot just a short walk from the end of Quinta Avenida. We loved the ambiance,…read moredecoration and murals and the staff were all friendly and helpful. Being married to a Colombian and having spent quite a bit of time in Colombia might have me a bit biased. They have all the typical plates like empanadas, arepas, chorizo, aguapanela, etc. The food and service were both good. But they lost a star for not having a cut of beef on the bandeja paisa. All in all, a good and fair representation of Colombia and a taste of the country.

The service was great the real Colombian hospitality was amazing, the place was cozy and very…read moreColombian looking, I love the decor. The food was good, we had empanadas, bandeja paisa and arepa. For drinks we had aguapanela con limón and Milo frio. Everything has great

As noted by several guests and the marketing for Casa Amate, Casa Amate is one of the top 120…read morerestaurants by Guia Mexico Gastronomic. For gastronomic eaters, Casa Amate will satisfy your palate. Casa Amate's menu and ambiance are eclectic. Being in Mexico, I had to try Casa Amate's version of the ceviche, which was the Kampachi Ceviche in Leche de Tigre Cream and Rocoto. Most ceviches are marinated in the same ingredients: lime, tomatoes, jalapeños, red onions, and cilantro. Casa Amate's ceviche was unlike anything I've ever had. Instead of the usual ingredients, the Kampachi Ceviche used roasted corn kennels, sweet potato slices, cornnuts (canchita) and was served on a pool of rocoto chile cream for the eater to mix as desired. For the main course, I ordered the Pampa y Costa, which was oyster and wagyu with chimichurri sauce, served in a large oyster shell. The oysters were the star of the show, while the wagyu and chimichurri sauce didn't really add much to the dish itself. The wagyu was too chewy/overcooked and lacked flavor, which was surprising considering the addition of the chimichurri sauce and the type of beef used...

What a cool restaurant with such a unique menu. Gorgeous ambiance - really unique with lots of…read moreinteresting details. Service was excellent - we were a large group and they gave us side by side tables. All the food we tried was great - can't wait to go back!

We enjoyed a great dinner of Grilled Fish Fillet and Las Suizas Enchiladas. The fish was perfectly…read morecooked and lightly seasoned in butter and Mexican seasoning (can't remember the name). The enchiladas were delicious and accompanied by black beans. This restaurant has a large juice bar so try a fruit juice or smoothie. I loved my Kiwi, Strawberry and Orange fruit juice which was served in a huge glass. Service was friendly. The great staff are very welcoming. We came back the next night for their delicious Breaded Fish Fillet and Shrimp in Garlic Sauce. They are open for breakfast as well. It is CASH only so bring pesos or US dollars.

Stopped by for a quick lunch. Love the decor and color in the upstairs seating. Service was…read moreattentive. My chicken burrito was full of good tasting chicken. Hubby's tacos were also full of goodness. Both salsas offered were quite spicy, which we enjoy. And the lemonada mineral was probably some of the best I've had. A solid and dependable choice for good Mexican food.

Victor gave us grade A service and taught us some Mayan while we visited!…read more We stopped here after a fun time in the cenotes and were starving and the food did not disappoint! Between our group we had beef tacos, fish, shrimp and a combination nachos with plenty of habanero salsa on the side! This was one of our favorite places we ate while in Mexico and the great service from Victor was a huge part of that! He treated us to drink specials and some fresh pico de gallo while we waited. My nachos were similar to chilaquiles because the chips were coated in a sauce (although it seemed to be a black bean paste) and they were good! Again, ask for the habanero salsa on the side if you can handle the heat!! Overall this is a great place to stop in and grab a bite. Yum bootik (Thank you) so much Victor !!!

Absolutely loved this place. The environment was fantastic, and the food was exceptional. Clearly…read morethe food is geared towards locals, which is exactly what we were hoping for. The cochinita pibil, salbutes, and empanadas were some of the best I've ever had. I'd come back here in a heartbeat!

Cute spot tucked away on a side road. Beautiful outside seating. Great fresh juices and drinks,…read morewith a full breakfast and lunch menu. Service was kind and attentive. We got a bunch of stuff from the menu, most were delicious. Had high expectations for the steak sandwich, but felt flat, was pale looking and dry. Definitely get the beet orange juice, smoothie bowl, and iced latte was perfect. The avo toast with eggs was yummy with the side salsa.

Excellent. We really…read moreenjoyed the food here. It was fresh and cooked quickly. It was also pretty affordable. They take cash and card