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    El Tacorrido

    3.6 (479 reviews)
    InexpensiveMexican
    Open 7:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    El Tacorrido Photos

    Business Info

    EL TACORRIDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Equinox
    Daisy B.

    This was my spot for equinox but lately it has been more of a $7 cup of horchata than coffee. And it shows in the photo. I used to also eat here but multiple times the food was not cooked. I still came for equinox but this last visit i knew it didn't look right when they handed it to me and the employee did nothing.

    Drive- thru window
    Jennifer A.

    Everytime I visit Austin, I have to get tacos. Austin to me, is the taco capital of Texas, quite possibly the US. Such delicious tacos, such delicious and authentic variety. El Tacorrido found me at just the right time and helped me end my night perfectly. I found it on Yelp of course, a quick drive from my hotel and just before their closing time. Thank goodness for Yelp. I passed by McDonald's and Taco Bell along my way. Had I not known Tacorrido was just a littler farther away, I might've ended my night not so perfectly with one of these not so great fast food options. I pulled up and it was super dark and looked a tad bit sketch but hey, anything for tacos! Had I not seen another car in the drive thru I'm not sure if I would've stopped. The place kinda reminded me of a speakeasy in that it looked like it was trying to hide. Anyway the lady who took my order was super kind and helpful. They had a great variety and I was so excited to be there. She was super patient and kind and even changed my order for me a couple time. I could tell she really appreciated my business and wanted me to get exactly what I wanted. She also told me all about the salsas from mild to very spicy. The sauces had certain names and I regret I can't recall the names of each but what I can recall is to steer clear of the spiciest option. The way she described it, it is a real mouth burner and tear inducer. I pulled around to collect my food at the pick up window which was covered with stickers. You can not see a thing through the window unless they have it open. This was part of the reason they looked so dark and closed from afar. I thought this was pretty cool though. Anyway, the young lady at the second windows was also very kind. She complimented my makeup and offered my pup a bacon slice. I was giddy, eating my steak, barbacoa and chorizo & egg tacos on corn tortillas once I got back to my hotel room. My dog was giddy too, munching on her bacon. I'm kidding. I actually didn't end up giving my dog the bacon slice. I didn't want it to upset her stomach, late at night and away from home. My tacos however? Utter deliciousness and the perfect way to end my night! Austin never fails me.

    Revuelta and Carnitas
    Brandon K.

    We pulled up, easily expecting this to be one of the least favorite tacos of the day after stopping at 5 other spots before it. It's a small, drive through only location, of which they have multiple throughout the city. But I can definitely tell you, do not EVER judge a book by its cover. These tacos were flat out amazing! We ordered the Revuelta taco and I wish we ordered 5 more. Each bite was like a blast of perfectly tender meat filled with so much flavor, you simply couldn't stop eating. To top it off, the tacos are incredibly affordable and packed to the edge. It's going to be hard to find a better way to spend under $10 for a lunch, let alone, one of the best tacos in the city. Just make sure to order the Revuelta taco

    a dog looking at a piece of bacon

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    3 months ago

    Excellent food. The wait is worth it because the tacos use fresh ingredients. Can't wait to go back.

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    3 years ago

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    4 months ago

    Best tacos in Austin. Quick service and the best customer service reps I know. Especially shout out to Tyrone.

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    1 year ago

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    11 months ago

    This place rips. Top 5 go-to lunch spots near our Austin office. I don't understand the bad reviews, kick rocks, 10/10.

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    1 year ago

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    2 years ago

    My verdura tacos were not good. They had giant chunks of uncooked vegetables in them.

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    Page 1 of 12

    Ask the Community - El Tacorrido

    I have a potluck tomorrow at work. Mexican food for Thanksgiving. What is the likely hood that they will still have 2 lbs of barbacoa at lunch?

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(561 reviews)
    1.9 miDowntown
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - Carne Asada Taco & Adobada (Pastor) Taco

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    Carne Asada Taco & Adobada (Pastor) Taco

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    8.3 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    It was my first time at this restaurant. I'd recommend making a reservation, but once you get…read morethere, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(332 reviews)
    2.0 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(846 reviews)
    2.4 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Outside view

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    5.8 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    El Tacorrido - mexican - Updated September 2026

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