The best Santa Maria BBQ in Santa Maria? It very well may be…read more The Filipino Community Center opens its doors during the weekends and serves mouthwatering, tender, smoky, and delicious barbecue. If someone visited me, and asked me where to go for signature Santa Maria style barbecue, I'd tell them to go here. Get the tri tip. Get the chicken. Get napkins, because you may cry. This place is like a local secret. We only heard about it through friends and neighbors we know. They have plenty of bench style seating in the community center. Many people just do takeaway. Is it the best? It's a tough call. But if there was a competition, Filipino community center bbq may be best of 3

Very tasty, delicious BBQ…read more I've been a customer for decades. Just wanted to jump on here and spread the word that the BBQ is at the center. Super delicious flavoring, seasoning and the meat was juicy (I ordered the chicken). You can ask for all salad (no rice) or all rice (no salad). The lumpia takes them about 5 minutes to deep fry on the spot to order. The outer wrapping is nice and lightly crspy; very satisfying with an insanely delicious aroma. Soooo good. Inside was corn kernels, carrot, peas, and ground meat. A little hard to find but not really. Just drive on Preisker and it's the driveway entrance after Boomers nextdoor. Directly across from the firestation. Go inside the center to order and get food. Nice friendly staff. Love it! My favorite. I send my my fam that visits from out of town here and they rave about it too.

Absolutely delicious tacos and burritos! Friendly service as well. Tacos are flavorful and delish!!…read moreThe burrito was so good. Chicken and fillings in every bite!

It's a really small taco truck so if you're trying to get food quick ...don't. The food looks good,…read morebut the service is bad. I called several times but was put on hold and was hung up on. The my phone call was never returned. I was in line before 12p, trying to get a breakfast burrito & they served the person behind me bc they had a to go phone order. When I got to the front was told they were to longer serving breakfast burritos. When I was in line for 20min and tried calling......, The really need to get someone to expo and pack the food and separate person taking the orders. Disorganized.

I wait every year for this salsa to come out but now that I hear I can get it all year long I am…read morebeyond excited . It has a sweet but savory taste and everyone that has it loves it.

I found this place on Google so we stopped here on our way to solvang. They are only open on…read moreSaturdays from 8am to noon. So with the horrible traffic on the 101 we got there around 11:30, figuring there won't be much left half hour before closing. The location is a private Ranch - looks like it could be used as a wedding or party venue? Anyway the baked goods were indeed mostly gone with the owner Tracy telking us she had sold over 80 scones that morning. But bc there were only 2 scones left and we wanted more , Tracy was kind enough to put some more in the oven for us. We left were a couple bags of goodies - the homemade pop tarts with fresh made jam, Scottish cream scones, lemon poundcake and shortbread cookies. All were delish! The pop tarts though.... omg ... soooo good. I could eat these every day. $5 per item and worth every calorie ....yummmm!

Seeing that there was only 1 review, we were skeptical of coming. We checked their Instagram ahead…read moreof time and thought what the heck let's go check it out. We were welcomed by the warmest and friendliest smiles of Oscar/Glenn and Denisse. Oscar asked if we wanted coffee and because we had already had coffee earlier we decided to split one. I'd say it was pretty good coffee. We also tried the pop tart and the quiche. We thoroughly enjoyed both! The pop tart was so tasty! We bought 3 more! And a pie. The bakery farm stand is part of their home which you can imagine set for a very homey and comfortable experience. My husband and I played bocce while we were there. Oscar gave all the credit to his wife Tracy who does all the baking with the help of Denisse. We will definitely be back when we are in town. I feel honored to be the second review of the Bakery Farmstand. Thank you Glenn, Tracy, and Denisse for a beautiful experience.

Hands down the BEST shaved ice anywhere! Their flavors and texture are ahhhmazing! The only place…read moreI've tasted similar was in Hawaii! This family owned and operated local business also gives SO much back to our community. They even catered my sisters outdoor, summer wedding and it was a huge hit! The owners and staff are so kind and professional and easy to communicate with. They have also recently added delicious, fresh, warm mini doughnuts to their menu!

THE BEST shaved ice I've ever had... Seriously. And don't even get me started on the hot, mini…read moredoughnuts (especially on a foggy morning). On top of all that, they have exceptional service.

The owner has no idea when it comes to people waiting for a hot dog and you just bullshitting with…read morethis customer. A couple came in there had no idea what they wanted to order. Literally it took 15 minutes for them to order one hotdog to share. But what the most upsetting was as I was waiting behind them he's talking to the owner about the business, then the owner asked them what are their plans for today, blah blah blah, and I'm waiting patiently to order my one hotdog. Literally took almost 30 minutes from the time that I got there and and only one couple in front of me. If you don't mind waiting 30 minutes for one hotdog and it's not even busy, this is a place to be. I'd rather go to Costco for only $1.50 and receive instant gratification, and that comes with a bottomless fountain drink. Oh, and they're never consistent with their hours of operation.

Ok, let me preface this by saying this review is *strictly for the pizza*. I have not had any of…read moretheir sandwiches, hot dogs, or anything else. I was browsing their menu when I saw "Chicago Tavern Style Pizza". Now, I've been to Chicago, but when I was there I didn't get to try this "tavern style". I tried the deep dish like a dumb tourist, but I always heard that the locals there were all about this "tavern style". So I thought that I'll finally get to check a box off my list. Also, the picture of it on their menu looked pretty good! I ordered it online, and went to go pick it up. I arrive, and the guy behind the counter tells me 5 more minutes. No problem at all there. I see they have italian ice. I order a kids size italian ice (Cherry/Pineapple flavor..it was fine) to eat while I wait. The pizza comes out, and the box feels hot in my hand. I'm stoked to get this baby home and eat till I'm ready to pass out. When I get in the car, I can't help but take a peek at this beauti----WHAT THE FUCK IS THAT? Nooooooooo. First off all, there's wayyyyyyyyyy too much cheese on this thing. Like, even if you ordered extra cheese (I did not), it would be too much. Secondly there was no pepperoni. I breathe a sigh of relief...I got someone else's pizza. Someone else ordered this monstrosity. Cool. I take the pizza back into the store, and tell the man "Hey, man. I think I got the wrong pizza. I ordered a pepperoni". He smiles and says "The pepperoni is under the cheese!". Whyyyyyyyyyyyyy? Why would you do that? Now I'm going to be eating a congealed mound of cheese sitting atop a layer of impotent pepperoni. I decide, you know what. I'm gonna give it a chance. Maybe this will blow my mind. I take it home, I eat the little corner piece. Ok..not great, not the worst thing ever. It tastes about frozen pizza quality, which I'm not above. Not worth $20, but I'll just suck it up and eat it. I put some chili flakes on half of it. That always helps, right? I eat one slice...somethings starting to really taste off. I eat another one...ooof this is getting worse, but why? I make it halfway through a third slice before I can't take anymore. What is that taste? Then I realized it's an overpowering amount of oregano. I peel the cheese back from the crust. Guys. I have never seen that much oregano in one place in my life. Not even in my oregano shaker. At that point, I decide I have to chuck this thing in the trash. My advice to anyone out there: Maybe Stefono's hot dogs and sandwiches are good. I have no idea. But do NOT, under any circumstance, order what they're calling a pizza. My words of advice to Stefono's: Watch a Youtube video on how to properly assemble a pizza, or refrain from serving pizza altogether. If you keep serving these oreganobombs, it's only gonna lead to trouble

I hadn't ever heard of this spot but got to try it at a party happening at Rock 12 Distillery. It…read morewas delicious! They had margherita, pepperoni, and veggie options. Plus the Caesar salad was delicious/ really fresh. You can tell their pizzas are made fresh in a wood burning pizza oven. The staff working the event were really friendly! They kept a supply of food out for all of the customers, which was awesome!

I've had a few different seasonal pizzas from Lou Birds. I never knew squash could be so good on a…read morepizza. Yes they do the basics but it's their seasonal ingredients that are my favorites. Thin crust perfectly crispy. Great sauces. I'm always excited when I see their oven at an event.

We saw a yummy post about this place on Instagram and thought we'd check it out when passing…read morethrough Guadalupe. So glad we did! Sparkling clean and full of light, we were greeted by a friendly smile and digital menu boards with photos of the food. Order at the counter with plenty of indoor seating (low tops and high tops). We had the #7 Mole plate (a large chicken leg and a thigh), $18.99, served with creamy refried beans, fluffy rice, and beautiful fresh corn tortillas. The mole sauce was earthy and very dark, not sweet at all -- which was a new version for me. This looks to be proper for the Oaxaca region, where chocolate and raisin are used sparingly for bitterness and savory depth, so I was glad to try a new region's mole. Tortillas were perfect, fresh and light. Beans and rice were excellent. We also ordered the #6 Quesabirria tacos plate ($14.59), with a bowl of dipping consomé big enough to have some left to eat with your spoon. Heaven. Crispy, cheese between the consume-soaked and grilled soft corn tortillas, and fall-off-tender beef with a sprinkling of onion and chopped cilantro. No notes! Dreamy. A half-liter bottle of Mexican (real cane sugar) Coke was a worthwhile splurge at $4.50. Fresh chilled salsas at the counter, you also got a basket of perfectly crisp miga chips (more dense and substantial than average tortilla chips - I usually see them with Chilaquiles) and house salsa roja free at the table. Several flavors of Aqua Fresca were on display as well as a dessert case (empty on the Monday afternoon we visited except for the "Chocoflan" in the refrigerator case), plus a counterside fridge with a big assortment of Mexican soft drinks. We bought a couple of chocoflans ($5 each) to go; they were more like cake than custardy flan but also excellent. Cannot wait to return!

Loved the salsa and carne asada taco. My husband had the carne asada tostada and enjoyed it with…read morethe spicy red sauce. Taco Tuesday special $8.99 for four small tacos.