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    Electric Burrito

    4.2 (56 reviews)
    Open 10:00 am - 10:00 pm

    Order Electric Burrito Takeout or Delivery

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    ELECTRIC BURRITO ATMOSPHERE

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    Recommended Reviews - Electric Burrito

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    Donielle M.

    Service was quick, and the burrito is huge. You can likely split it with someone, pending on how hungry you are. The burrito itself tasted okay. I felt it tasted a bit bland and was very oily. The sauce on the side helped give the burrito flavor. I opted for the chorizo burrito, and there was a lot going on in there. I felt like since there was so much going on inside the burrito, all the items were competing with each other in flavor and texture, versus working together to make a great tasting burrito. Maybe a different choice will have a different result, but it just tasted bland and was mushy. If the fries were crunchy, that would help kick it up a notch texture-wise. The pineapple Jarrito was 5 stars!

    Salvatore V.

    Another gem in Chelsea/Meatpacking! Located walking SL distance from work. When I'm in the mood for a burrito this is my spot ! My go-to item is the chipotle portobello burrito with add-on guacamole & carne asada and always order a Mexican coke! Ah!

    Nacho comparison: top is Electric Burrito ($14 including chicken protein) and bottom is Dos Caminos ($24 no protein)
    Cassidy H.

    Nacho comparison between Electric Burrito and Dos Caminos. Electric Burrito was SIGNIFICANTLY better and will be my goto nacho place. Chips were crispy and portion was plentiful and much more worth the price point. Surprisingly the chicken was juicy and not dry. Overall appreciate this place for the quality and value, esp for socal mexican food cravings

    Burrito
    Sophie K.

    OVERALL: I'm not crazy into California burritos, but I think this place accomplishes what it intends. Good but not mind blowing. BURRITOS: Fries in burritos? If you say so. I'm not a big fan of fries inside anything, but it's a thing, I guess. I shared the California Burrito with asada with my boyfriend. I think the pico was the best part of the burrito. I would personally prefer my burrito with lettuce instead of fries -- I think it's lacking that crunch and is really unhealthy with fries. But it suppose it makes it less messy to eat because the fries soak up some of the grease. AMBIANCE: Super casual. Order, they call your number, you sit at one of the counters. Low key. Framed photographs on the walls (of things that kind of relate to California?), which features some exposed brick. SERVICE: Fast, kind. No complaints. VALUE: Fair. $16.65 for a burrito is kind of dumb, but it's NYC and it's 2025. Sounds about right. I prefer Chipotle for value -- and there is one down the street from here. We'll be back to get a breakfast burrito sometime.

    Johnny Utah Burrito
    Isabella B.

    I've been to both locations but I personally like the Chelsea location since it is slightly more spacious and within walking distance of the Meatpacking District. But both locations serve some incredible burritos that are quite filling and have the perfect balance of meat (or chicken or shrimp), rice, and sauce. My go-to order is The Johnny Utah Burrito paired with a Mexican Coke. All the burritos they serve are quite massive so do come with an empty stomach or an appetite for these burritos that serve plenty of everything in one burrito. Another plus is that these burritos are neatly wrapped from the tortilla wrap to the double layer of wrapping so if you wish to take this to-go, you'll still have a secure and warm burrito. Based on my many trips to the Chelsea location, the cashiers are very attentive and helpful especially when there is sauce I do not want added to my order. And the service does get a bit backed up due to food delivery orders on top of in-person orders so be mindful of what time you go to this location for breakfast, lunch, or dinner. Overall, this location is a fun spot to relax and unwind by yourself or bring a small group of friends to enjoy some burritos inside on cold days or enjoy the warm sun outside by their bench

    Jessie H.

    We ordered via Uber Eats. I got the chicken bowl and my bf got the conga burrito with chicken. It was a decent amount of food, my only gripe was that you can't really customize it like chipotle (e.g. no beans, etc.). The beans that it came with were mushy. It also came with some orange sauce that helped with the flavor. We also got the guac and chips. The guac was pretty fresh! Good portions just wish I could customize it more. Overall it's a solid 3.5.

    California Burrito
    Leah R.

    I get the California Burrito every time. The sauce is delicious with a little bit of a kick to it, but it's not too spicy. I always ask for extra sauce. It is a large burrito, so you are getting your money's worth. I recommend Electric Burrito to all my friends that visit the city!

    Shrimp california Burrito
    Ashley Z.

    I've been wanting to try Electric Burrito for quite some time, because I adore San Diego burritos, so I ordered takeout the other night when the fridge was running low. Unfortunately, I was somewhat disappointed. We ordered the california burrito with shrimp and carne asada fries, and the order came out to be about $30. Starting with the burrito, it was a very generous portion and I really enjoyed the fresh tortilla, but biting into the burrito was slightly overwhelming. It just didn't really taste like California burritos I've had in the past. The shrimp was well-spiced, but almost Indian tasting? I quite liked the flavor, but the inside of the burrito was so homogenous - I feel like it could've really benefited from a creamy or fresh element, like some guac. It wasn't a bad burrito, but it just felt very heavy and greasy and the Indian-like spices took me by surprise. I was excited for the carne asada fries, because I used to eat a similar dish back in college, but unfortunately, it also did not live up to expectations. I enjoyed all the toppings, especially the guac (although the carne was a little dry), but the fries were disappointing. They were thin and almost soggy, reminiscent of McDonald's fries that'd been sitting out for too long. I think this dish could've been really good if the fries were hot and crispy. Maybe even a waffle fry? All this is to say, I am still on the hunt for a good San Diego burrito in NYC.The search continues!

    Burrito
    Sean B.

    Delicious food for a decent price and friendly service. Breakfast burritos are fire - highly recommend the lunch burrito.

    Carne asada burrito
    Gab G.

    Grabbed lunch here one day and had a pretty good experience. The conga burrito with carne asada was delicious and huge. Also loved the chips. The only letdown was the pico de gallo, which was basically like eating a bunch of chopped tomatoes. Fresh, but flavorless. Would recommend the burritos, though!

    Savannah W.

    Very filling burrito and burrito bowls that I can eat over two meals. The staff is friendly and they offer water and seating where you can people watch at the window.

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    10 months ago

    My burrito looked small but once i picked it up it was pretty heavy. It was Really filling after a day of walking around in the city.

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    Really really good burritos!! I like this location because they have more space, so far the service has been amazing!

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    Ask the Community - Electric Burrito

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    Los Tacos No. 1 - Carne Asada Taco, Adobada Taco

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    We were sending off a friend and wanted to have them try something classic to NY so brought them…read morehere. Like was long per usual but it moved pretty well and we were at the front in time. Everyone we interacted with was friendly and fast/efficient. We ordered several carne asada tacos and quesadillas in addition to chips/guac. As always, everything was delicious - there's a reason they're so popular and considered one of if not the best tacos here. Similar type of location and layout as their other spots on the city. It's quick, loud, small, but efficient- quite fitting of NY. Always a good time and good food.

    You know a taco spot is going to be good when there's a line out the door! While we were waiting,…read moreyou could hear both locals and visitors talking about how amazing this place is, which only made me more excited to try it for myself. The hype was absolutely worth it. The adobada tacos were hands down the best tacos I've ever had. The homemade corn tortillas were fresh and flavorful, and the adobada was perfectly seasoned, juicy, and packed with flavor. I also tried the carne asada tacos, which were good but definitely overshadowed by the adobada. Each taco came topped with onions, cilantro, guacamole, and salsa. Just a heads-up--the salsa packs some serious heat! Overall, this place completely lived up to the hype. If you're in the area and don't mind waiting in line, it's absolutely worth it.

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    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    1.6 miMidtown East

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

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    Los Tacos No.1 - Tacos (Corn Tortilla): Steak, Chicken, Pork & Horchata

    Los Tacos No.1

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    Really good tacos! I came here after a Broadway show and there was a short line to order. Keep your…read moreticket after ordering, you'll need to hand it to the worker on the left side of the counters who will make the order right then. I tried the pork tacos and chicken tacos with corn tortillas, but preferred the chicken over the pork (a little bit too spicy for me). Seating is pretty limited and standing only at counters. There also isn't a restroom available inside.

    These are good tacos. So, so good. But it's a really overstimulating experience that immediately…read morethrows you into the loud chaos of NYC. This location near Times Square is ALWAYS busy, so expect a line out the door and a battle to find standing room once you actually get your food. There's no time to be distracted here - look at the menu while you're in line so you can immediately know what to order once you reach the counter. Also keep an eye out for people trying to shortcut the line. Prices are steep per taco - is that really surprising in the heart of New York, no - but my favorite is the Adobada: so much flavor packed into the meat and balanced with the sweetness of the pineapple slivers. Second would be the carne asada (get this if you're a guac lover). Their agua de jamaica unfortunately is pretty bland so I'd stick to the classics next time and probably get a bottled Coke. They have a bar at the side for salsas and other toppings, but honestly the salsa is really spicy - yes even for me, the Mexican. I think the tacos are perfectly delicious without it but feel free to take the risk! And stock up on napkins because it can get messy :)

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    Tacovision

    Tacovision

    4.1(485 reviews)
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    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

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    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(198 reviews)
    2.0 miMidtown East
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    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(253 reviews)
    1.9 miMidtown East

    Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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