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    Element: Steak. Seafood. Pasta.

    4.0 (288 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 11:00 PM
    Updated 1 week ago

    Element: Steak. Seafood. Pasta. Photos

    Business Info

    ELEMENT: STEAK. SEAFOOD. PASTA. ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Quiet
    Outdoor seating

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    Chili with meats and beets

    Sat outside for HH on 11/8. The HH Manhattan was very good. The HH Cosmo had too much lime in it. The bread and butter serving was incredible. The deviled eggs and the entree Steak Toast were delicious, very creative servings. This is one of our favorite places and we will be back.

    Tamika M.

    We chose this restaurant for our 11th year anniversary celebration. The food and service were great! Our waiter was very knowledgeable about the menu and attentive. We were the only patrons in the restaurant, but a few more came into the bar area. I tried something I never had... Gnocchi. The chef was able to make an adjustment to my food for me, and I appreciate that! It was also very sweet of them to give us an anniversary card!

    Catch of the Day:  Grouper - tough, rubbery, overcooked.
    Thomas L.

    June 10, 2023 - 2 for dinner before Florida Studio Theatre (FST) on a Friday night. I am having trouble remembering my last 1 star review and had to look up the seven (7) in my entire review 'history' on Yelp since 2008. Only 2 were restaurants?? We had a reservation but were initially given a seat literally right by the front door by the front reception 'desk'. I asked to be moved and we were put outside at a nicer table, although a bit humid for my liking. Service was very good our waiter was pleasant, attentive, and he communicated all menu questions and composition accurately and helpfully. We did not want to eat too heavily before the show and I must admit were a little surprised by the entrée pricing and other pricing? I am a 16 year NY'er living on Long Island and working in Manhattan (my offices on Park Ave and later Madison Ave) I was accustom to some lofty overpriced stuff......but here in Sarasota, I would not have expected a lot of clientele could support this level of economy? Having never been here we did want to go too crazy with a bunch of $$$ entrée?? My wife got two premium martinis for over 30 beans and I got a 00 Stella Artois beer. So we decided to split an "element Caesar salad" as an appetizer. $13 It was very nice with plenty of tasty greenery, nice croutons, and a rich and flavorful dressing. 8/10 I got a Compressed Watermelon Salad w/o (NO) Feta, shaved serrano chilies, red onion, pickled watermelon rinds, pea tendrils, yuzu infused olive oil & smoked salt. $17 This came with a wonderful watermelon, some very nice greens, a few onions and a little collection of hot pepper slices. A very interesting salad that I had as my main entrée. My wife had some of this as we usually sample each others entrée, etc, etc. for feedback. I liked this dish a LOT. 9/10 My wife went for the Fresh Fish of the Day which was a grouper. This was a $62 entrée and we have had (and my wife has cooked fantastically) many times, especially in Florida. Reported to be coming with roasted/grilled vegetables and fennel. It did have some 'cool' overcooked vegetables and no fennel. The fish was a fairly large filet, but it was not only significantly overcooked and tough/rubbery, but not even hot when it arrived. My picture was AFTER the one bite my wife had taken. Very sad, unacceptable. 2/10 Our waiter did seem to disappear for a bit inside the restaurant with other tables we suspected, but a gentleman did come by to ask how our meal was. To which I replied "do you really want to know?" Looking at my empty plate and then my wife's virtually untouched dish. He replied "yes". My wife reported the fish was cool, tough, and overcooked/rubbery. As if it was microwaved, etc, etc. To which he replied "the restaurant does not have a microwave?" He said he was sorry we she did not like it and did we want something else? And we replied that we had not planned on multiple 'courses' and wanted to dine together and had to get to the theater? So no thank you. He left. Our plates were cleared and the waiter came back to ask if we wanted dessert. We mentioned out dialog with the maître d' or whomever from the reception desk and we of course declined dessert. I paid the $164 bill with tip and taxes. There was no adjustment or offer to remedy. With tax, tip and entrée cost, this was a weighted 48% of the total bill not eaten and unacceptable. NOT SMART folks, don't ask if you aren't prepared for the feedback and have empowered your staff or personnel to resolve. I have been travelling for over 40 years globally and have almost 2,800 nights with Marriott brands. My wife is an exceptional gourmet cook and makes some of the best fish for decades!!! Salmon, grouper, striped bass, tuna, etc etc you will ever eat!!! A very disappointing and expensive dining experience with very poor customer service or satisfaction skills. I have already shared my experience with multiple friends in the Osprey, Nokomis, Venice, and Sarasota areas in the 8 days it took me to finally pen this review. There were 68 restaurants in my Sarasota/Bradenton Yelp Collection.......its now down to 67. (this is the first restaurant I have removed from a Collection in over a decade)

    Nice place
    Ed W.

    Element promises but under delivers! I have to say that the restaurant is super nice and service was great. Timothy our waiter was always nice and very efficient. He recommended that we try the seafood chowder and I have to say that it was probably the best thing we ate aside from the dessert. He also recommended I try the Iberico pork chop with mole sauce and asked what temperature I would like to get the chop to which he said medium would be as the chef wants it to come out... I said perfect. Here the kitchen dropped the ball, pork chop was dry, overcooked and the sauce was tasteless. Yellowfin tuna was a little under seasoned and that comes on top of the Orzotto (orzo risotto) with wild mushrooms and again... Under Seasoned!!! What a disappointment. I truly wanted to like this place but the kitchen was not what we expected. There are some good places in this area... next time I will skip element and go somewhere else.

    Lola M.

    Element really stood out to me with the gorgeous ambiance and pretty surroundings. I will say it caught my eye. The waitress was extremely attentive and very accommodating. Was honest about the dishes and helped us decide good starters choices. I will say the appetizers were spectacular. - Foie Gras was delicious and highly enjoyed by my parents (I didn't try because personally don't enjoy foie gras) (was rated a 5/5) - Shrimps were perfectly cooked and the sauce on the grits were a wonderful combination. You could tell the sauce was made from scratch (4.5/5) - Caesar salad was ok, there was nothing special to it and the unusual addition of tomatoes were bitter. (2/5) Sad to say that the main entrees were not nearly the quality of the appetizers. I ordered the NY strip cooked medium, the steak was delicious and cooked to my perfect desire (5/5). All steaks come a la carte (pretty typical for high end restaurants) , I still wanted to try a side so I went with the Lobster Mac and Cheese. In my opinion, the Lobster Mac was overpriced at $27. The noodles were cooked al dente, and the lobster was fine, panko was a nice touch but aside from that the noodles were DRENCHED in oil and it hurt my stomach (2/5) . Onto my familys food, they ordered pumpkin gnocchi, cheeseburger, and beef ragu pasta. Everybody had the same issue with the oil, it was like the food was swimming in the grease. It was honestly really unexpected and slightly disappointing when you pay higher prices and have higher expectations. The interior of the restaurant is beautiful, ambiance is beautiful, dark lit and nice location.

    Women's bathroom
    Jennifer H.

    For my first time here this was a terrible experience. For One their way overpriced for the quality of their food. Two when I walked in I was late due to finding parking very far away, as I looked over their menu I wanted to try the Saganaki as a starter and the waitress was kind of rude telling me if I ordered that it would hold up everyones food, I'll get back to that later. It took SO long to get the food, the waitress was never there, I had one drink because she never came back to ask how our food was or did we want anything else just making excuses that she was so busy with other tables, the water boy did his job though we had plenty of water lol. The lobster Mac was gross and this was $27. I hate breadcrumbs on top and the consistency of the cheese was way too loose for the type of noodles they chose. The scallops were tough, and 3 for $57 they should have been soft as butter also the presentation was ugly. The ambiance was very nice. My friend ordered the bacon wrapped shrimp on a skewer and it was so hard she couldn't even get it off the stick, I love to cook and those were way over cooked! No one was very excited about the food nor the terrible service we got. I was actually very upset. I go to nice places all the time and to be honest this should have been completely comped because our waitress told us to "get the F#%* out of here". Why should I have to pay for someone to treat us like that? This was a party. I will also say the "birthday" dessert they brought my friend was so hard she couldn't even get it out of the skillet dish. Now getting back to some things. As I was observing how the other tables who had different waiting staff were being treated, the table right next to us got their food and the same saganaki I ordered all at the same time. Their food looked amazing and they didn't wait nearly as long as we did. We were also told that if we weren't happy with the food they couldn't take it back. So unfortunately I was very disappointed and unimpressed. I actually walked out to get cash out of my car bc I refused to pay the automatic 20% tip that the waitress did not deserve. I can't believe management couldn't have handled this better, basically after my friend complained all we were told was sorry maybe they helped her after, but I still had to pay full price for a terrible experience. Not cool!! I only ate the food bc I was STARVING bc they took soooo long to bring it out and I hadn't eaten since breakfast bc I worked all day with no break and I didn't want to wait any longer. I literally ordered my son DoorDash while I was sitting there waiting for the food and his food was delivered before ours ever got to the table!! Ridiculous. Unfortunately Lauren, I was an invited guest to this reserved event, this was not MY party. I was there and this was my review on my experience of your business as to what I witnessed. I had nothing to do with what other ppl that were at the party did, again I was invited to an event that other ppl I don't know were invited to as well and I paid my bill and received TERRIBLE service and food! Also as I stated before we were told that once the food came out it couldn't go back so even if I did make the mistake of ordering something wrong I was told it could not be corrected!!! You are so rude, I will never be back to your restaurant and I will make sure that everyone who asks me about your restaurant knows NOT to go there, bc your response just validates my entire experience! If I could give you a zero I would!

    Bridget B.

    Wonderful ambience, fantastically professional service and delicious food. The manager who greeted us is very gracious and even remembered our name throughout the evening. Our server Jason was fantastic, knowledgeable & great sense of humor. The drinks were perfectly balanced in flavors especially the smoked old fashion And the Day Spa which had a cucumber ice cube which was very cool. They were celebrating Oktoberfest so had a special extra German menu to celebrate and my husband loved the mixed grill. I had the handmade tortellini stuffed with crab in a zesty tomato sauce with roasted poblano and shaved slices of quest fresco. Highly recommended!

    lobster gnocchi w/ asperagus & a mushroom dish

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    6 months ago

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    8 months ago

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    2 years ago

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    10 months ago

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    Lauren D.

    Thank you, Ed! Glad you enjoyed everything. George will be back soon!

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    2 years ago

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    5 months ago

    Amazing place. Food was delicious and staff was attentive but not hovering Space is well decorated and welcoming.

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    3 years ago

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    7 months ago

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    8 months ago

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    Lauren D.

    Thank you, Robert! Glad you enjoyed everything.

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    3 years ago

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    11 months ago

    Great chef inspired food. Worth the price. Steak with mushrooms was amazing. Thanks for the great birthday dinner.

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    1 year ago

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    Lauren D.

    Thank you Kayla! Hope to see you again soon!

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    2 years ago

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    1 year ago

    Excellent bartender and drinks. High end restaurant. Excellent food. Great happy hour.

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    Lauren D.

    Thank you, Alma!

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    3 years ago

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    6 years ago

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    2 years ago

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    5 years ago

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    Lauren D.

    Thank you George for the honest review. We hope to see you again soon!

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    3 years ago

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    2 years ago

    Visiting area, went to Lounge. Steph is the best. This is place to be! Say hi to Stephanie the Sarasota areas best bartender!

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    4 years ago

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    Thank you for your review as this only helps us improve.

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    6 years ago

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    Thank you for your review as this only helps us improve.

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    2 years ago

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    Thank you! We are so glad you enjoyed Happy Hour and Josh's service!!

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    4 years ago

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    4 years ago

    Went here with a friend from out of town. Great service, good food and great atmosphere. Don't skip the appetizers!

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    3 years ago

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    2 years ago

    Exceptional food and top not service. Chef Scott Morlock does not disappoint. Our meal was excellently prepared and beautifully presented.

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    Thank you, Chrissy! Great picture! Happy Birthday!

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    Page 1 of 8

    Ask the Community - Element: Steak. Seafood. Pasta.

    Is there a day when there's a ribeye special or is the price always the same?

    I am not aware of any day that the Ribeye is a special (lower) price.

    Don’t See Your Question? Ask Away!

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    The Lounge at element

    5.0(10 reviews)
    0.0 mi

    We heard from the grapevine, Element had a good happy hour. Our group consisted of two couples. We…read morewere early enough to snag seats at the bar. Wine and martinis were priced at $7.00 ($10 for espresso martinis) and appetizers were priced at $7.00 and they were very tasty, especially the steak tacos and chicken parm sliders. Bar service was outstanding, our bar tender, Faith never allowed us to run empty!

    George was the best bartender, so much so I went 2x in a week. The first night, he was so welcoming…read moreand such a great conversationalist, I had to go back ! On Wednesday night, I woke up from a nap and found myself in downtown sarasota looking for a late night snack, and what I found was my new favorite spot. George was not only personable, but he makes excellent drinks. I had a fantastic smoked old fashion with Jameson. The whole presentation was so beautiful. George also recommended the Brasstown Dry Aged Burger. It was so delicious! Even though I was one of the last people to order for the night, the presentation and temperature of the Burger were simply perfect!!! I had a whole potato cut into quarters as my side , an awesome version of fries , they were seasoned so well too. The quality of the ingredients made my taste buds tingle!!! On Friday, I stopped in for a drink and once again was delivered impeccable service! George made me fantastic tequila drinks with fresh ingredients like blueberries! He has a way of bringing drinks and people together, and the whole bar was lively filled with strangers laughing and talking with each other. I also enjoyed the steak toast , it was so flavorfu! As a solo traveler, I love such a lively place where everyone was chatting and having a good time, and the food is absolutely out of this world!!

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    4.0(302 reviews)
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    This place is great. They have an awesome bar on one side and restaurant on the other. We sat in…read morethe private room with our larger group. All of the drinks are great and interesting (shout out to Diors, the bartender!). For apps, we had the mussels, bread service, and duck wings. Do not skip the duck wings - they were a great portion, the meat fell off the bone, and the flavor was phenomenal! For dinner, the group ordered the ribeye, shrimp and grits, chicken sandwich, pork ragu, and fish sandwich. The crowd favorites were the fish sandwich, chicken sandwich, and shrimp and grits. Great spot in downtown Sarasota!

    Updated Visit: We went to recreate and celebrate our anniversary and we were a disappointed with…read moreour food and the libations served as they were very acrid smelling and tasting. They drinks were remade but unfortunately the taste didn't move very much from its original state, perhaps that's how the Spritz tastes? The pork ragú this time was missing that je ne sais quoi. Perhaps a change in recipe? The server too, they were missing that dazzle that Connor had provided and fell flat with her personality. All in all, the experience wasn't as illustrious as the first go around. Previous Experience: From the door being opened for us, to the moment we walked out, the experience at State Street was celestial. The libations were on point and I thoroughly enjoyed two orders of the Holla Peña, it had a wicked nice kick! Their fresh, homemade bread was excellent and served with a nice side of salted butter. My date took the special. The filet with the dauphine pommes and enjoyed it very much. She couldn't stop smiling. I had the Pork Ragu and I'll say...it is something I'll fantasize about for sometime to come. LOL It was CHOICE. Our server Connor was so polite, timely, knew how to read cues and overall made it the best experience out dining in a while. It's all how you take care of patrons with pacing and knowing your menu. He also had some friendly recommendations for the rest of our date and couldn't have asked for better time. We will be back.

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    The Doctor’s Office - Vodka Tomato Souo

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    4.0(301 reviews)
    15.8 mi
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    Absolutely -- corrected version:…read more The Doctor's Office was one of those meals where everything we ordered was memorable. Such a cool concept, but more importantly, the food and drinks absolutely delivered. We started with the Lobstercargots -- chunks of lobster baked in herbed garlic butter and served with fresh-baked focaccia for dipping. Forget escargot; this is the way to do it. The bread soaking up that garlic butter might have been worth the trip by itself. The Bistro Blue Tomato Soup was fantastic. Rich, smooth and full of flavor, with the signature syringe of Grey Goose. "Goose the soup!" Great presentation and even better soup. For the main course, the Famous Bistro Bouillabaisse was outstanding. Lobster tail, Gulf shrimp, grouper, mussels and clams in a saffron tomato broth, with more fresh-baked bread for dipping. Beautiful dish and absolutely delicious. And then there's the Street Corn Named Desire cocktail made with butter-washed tequila. What a drink! The street-corn garnish and seasoned rim make it one of the most creative cocktails I've had in a long time -- and it tastes as good as it looks. The Doctor's Office manages to be fun and clever without the concept overshadowing the food. Excellent meal, creative cocktails and great attention to detail. Definitely a place we'll come back to.

    The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

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    Wink Wink Food & Drink - Roasted Brussels Sprouts

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    4.3(54 reviews)
    0.4 mi

    What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

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    Element: Steak. Seafood. Pasta. - steak - Updated September 2026

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