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    CW Prime

    3.9 (30 reviews)
    Closed 5:00 pm - 9:00 PM

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    Waygu Denver steak with lobster, lobster mac n cheese, and creamed spinach
    Jennifer K.

    Highly recommend making reservations in advance. We called a month prior and had 8pm seating. We waited in the bar area for a few minutes before table was ready. I really enjoyed the atmosphere in there. It was very small space though. The dining room was Mid-century modern decor. Our waiter, Justin, was knowledgeable, friendly, and had good recommendations. My husband and I split the Waygu Denver steak and Maine lobster. It was so flavorful! Highly recommend. We finished the night with the josper apple pie. Oh my! Just make sure to come hungry.

    Cowboy
    Jackie L.

    It was hard for us to get a last minute reservation but we made it in. Was so worth it. The food was exceptionally good. But the service was even better! I wasn't even hungry but I cleaned up my spaghetti with truffles, side of lobster tails of course, with no problem. Hubby had a dry aged cowboy which was perfectly cooked. The martini was excellent. And our server Maxwell was so sweet and friendly. Great personality. My family and I will put this in our "must come back" list when we are in the area. !!!!

    Complimentary brioche bread, shrimp cocktail, asparagus, potatoes, steak

    We have never received such incredible service before at a restaurant. From the time we walked in to when we walked out, we were treated like royalty. Maxwell, the general managers, and the food runners were the BEST! The food was truly one of the best meals. Definitely get one of the steaks! The general manager gave us a rundown of the meat quality, where they get it from, etc. Truly an amazing experience.

    Sommelier at work
    Robert C.

    Our first visit to this newly opened restaurant in the St Regis. Parking is valet only , $10 if validated. Credit card only. Easy peasy and staff made a great first impression. The resort is absolutely amazing, and shows what 14 years and $800 million can do. This is one of three signature restaurants in the property. The restaurant is smallish, with only 26 tables and limited bar seating. Plan and reserve ahead. The interior is beautiful and the view is spectacular. We stopped for a drink (one delicious cocktail and a glass of rose) at the bar, then headed to our table. Our friend is the sommelier here and he served as our guide and anchor. We tasted through several appetizers (all were delicious, with the lobster "doughnuts" and empanadas as standouts. The dry-aged cowgirl ribeye was perfectly cooked and the side of potatoes a perfect accompaniment. Dessert was visually amazing and it was super yummy as well. We loved our dinner and the experience. Prices are on the high end (to be expected at a beachfront resort with room rates starting at $1,100/night). Corkage is $35. Next up are the Italian and Asian fusion restaurants!

    Smores

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    The ambience, the food and the service were superb. The beef selections were absolutely amazing.

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    The Old Salty Dog - Famous Salty Dog (toppings: mushrooms, raw onions) Famous Salty Dog (toppings: American cheese, bacon, grilled onions) Soft French fries

    The Old Salty Dog

    3.7(769 reviews)
    2.4 mi
    $$

    This part is not their fault, but there were sooooo many "love bugs" at their entrance. I could not…read morestand out there without freaking out. Once our large group was seated, there were fans around us, so the bugs went away. I am from California, so I am not used to good service lol, so I was pleasantly surprised with all the "Yes ma'am," "Thank you, ma'am," etc. The server was nice and a total trooper with the number of people he had to keep track of because we all had separate checks. He did an amazing job, and we were extremely grateful. I tried their Housemade Crab Dip, and it was delicious. It was a great portion, really creamy, and well seasoned. For my meal, I had the Admiral's Platter. Everything was delicious, not too oily, and I loved the dipping sauces that came with it. Overall, it was a great experience with great service. If I'm ever back in Sarasota, I would love to come back.

    We were very disappointed with our food. This place is missing an opportunity to be a great…read morevacation dining spot. First, we'll start with the good. The location is amazing. We sat on the water and enjoyed a beautiful view. The decor and atmosphere is beachy and relaxing. The cocktails were good. The parking is convenient. The bad part that made it disappointing. The food was not great. My grouper sandwich was fair. It was kinda bland. The slaw was dry. The fish and chips was odd. The fries were decent. The fish was inside a very thick coating of batter. The crab legs were good. The coconut shrimp were good but too heavily battered. The green beans on the side were totally unseasoned. The worst was the chicken sandwich. It was tasteless with a a thick greasy batter. It was bad. Once we decided to send it back our server took forever to return to table to check on us. We were mid meal before we checked on. My daughter decided to pickup something else at a different restaurant after we left. How do you mess up a chicken sandwich? Unless you are just coming in for drinks(or crab legs) I would recommend a different choice of restaurant. The view adds one star to the rating.

    Photos
    The Old Salty Dog - Casual bar

    Casual bar

    The Old Salty Dog
    The Old Salty Dog - Spicy margarita

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    Spicy margarita

    Duval's Fresh. Local. Seafood - Hamburger and french fries

    Duval's Fresh. Local. Seafood

    4.3(1.2k reviews)
    4.5 mi
    $$$

    Duval's truly exceeded my expectations! From the moment we arrived, the entire staff, from the…read morehost to our server, made us feel welcome and went above and beyond to provide outstanding service. I ordered the lump crab cake with spiced lemon remoulade. It was packed with fresh crab with very little filler. Delicious! We also tried Duval's award winning shrimp signature Po' Boy served on a baguette with napa cabbage, tomato, and chipotle remoulade. It was outstanding! The clam chowder was rich, creamy and one of the best I've had outside of New England. The restaurant is beautiful, the seafood is off the boat fresh, and the people who work there truly make the experience special. We will definitely be back and highly recommend Duval's to anyone looking for exceptional seafood and genuine hospitality!

    Kelly D. reached out via a review platform but when I actually reached out and wrote to her email,…read moreshe never bothered to reply to my experience at all. Recently, I was invited to a company lunch last week with my law firm and I politely declined because of that lack of care. The rub: Jennifer was kind and full of grace while we had issues with our meal. The food was sub par unfortunately and did not taste great. We picked this restaurant for the great reviews and wanted to celebrate our anniversary but Duval's disappointed. The Calamari was not fresh, it was very chewy and every piece was tough as boots. It was difficult to eat as an appetizer. My girls steak was ordered medium rare, looked like it was more medium when cut into. It certainly needed the demi glaze because it was not seasoned at all, flavorless and a very dry filet. I ordered the lobster Mac and cheese. Half a tail and somehow I swallowed a piece of shell that was mixed into the pasta and got lodged in my throat. All in all, disappointed with the food. We continued to eat as it was the only resource we had and wanted to not let it spoil the night. The best thing was our server and the Bonanza cab.

    Photos
    Duval's Fresh. Local. Seafood
    Duval's Fresh. Local. Seafood - Bread - fresh baked

    Bread - fresh baked

    Duval's Fresh. Local. Seafood - Iced tea

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    Iced tea

    Lazy Lobster - Lobster Bisque

    Lazy Lobster

    4.2(593 reviews)
    4.8 mi
    $$

    They have an Early Bird dinner menu with somewhat lower prices and smaller sizes. Plenty of choices…read moreand the portions are just the right size. This time I decided to try the Ragin' Cajun Flounder Melt ($19) Toasted sourdough bread slices with blackened flounder, caramelized onions, Swiss cheese, and Cajun remoulade in between. It's all cut into four easy-to-eat squares and comes with fries. It was a very tasty dish, I really enjoyed it. Our waiter was very friendly and attentive. A new thing is a lunch menu for only $13.50. 2 choices out of 5 soups and salads and 5 half sandwiches. It's there for a limited time.

    We recently visited for the first time for my husband's birthday, and overall I'd say the…read moreexperience was mixed. Right away, I was impressed by the hostesses. We got there a little early for our reservation and they were immediately ready to seat us. They even made an effort to place us near the fish tank so our toddler could watch the fish during dinner, which I really appreciated. The restaurant itself felt more intimate than I expected. I've seen reviews mention the awkward layout, but I actually thought it gave the space a cozy feel. Unfortunately, the food and service didn't fully live up to the prices. Our waiter was kind, but we barely saw him during the meal and waited quite a while for drink refills. I'd also mentioned in the reservation notes that it was my husband's birthday dinner and our first time visiting, but neither was acknowledged during dinner. Normally that wouldn't bother me much, but with the pricing and the restaurant's elevated presentation - polished uniforms, fresh seafood options, extensive wine menu - it felt like there should've been a little more attention to the overall experience. My husband did absolutely love the coleslaw that came with his fish and chips, especially the pineapple in it, which he'd never tried before. I ordered the grouper tacos and thought they were okay, but not especially satisfying. They came with a salad, and I found myself wishing I could've swapped it for fries or a heartier side. Maybe I just ordered the wrong thing or misunderstood the menu options. Most of the crowd during our visit seemed older, and the restaurant definitely feels geared toward that demographic. While I don't think we'd personally rush back, I'm still glad we gave it a try. I also thought it was a nice touch that they offer a 15% discount to the ice cream shop next door if you bring your receipt.

    Photos
    Lazy Lobster - Dining room

    Dining room

    Lazy Lobster - Broiled Twin Tails

    Broiled Twin Tails

    Lazy Lobster - Fried Clam Strips

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    Fried Clam Strips

    Crab and Fin - Ultimate Bloody Mary

    Crab and Fin

    3.8(747 reviews)
    3.2 mi
    $$$

    We stopped in without a reservation and were pleasantly surprised by how accommodating the staff…read morewas. Chris greeted us as soon as we walked in and immediately found us a table in the bar area. He was not only our server but also tending bar for the restaurant, yet he never seemed rushed and provided attentive, friendly service throughout our meal. The menu is extensive, with plenty of options to suit a variety of tastes. It took me a while to decide, but I ultimately ordered the yellowfin tuna tartare, and it was the right choice. The tuna was exceptionally fresh, beautifully presented, and balanced with flavors that complemented rather than overwhelmed the fish. As we waited for our entrées, Chris brought over warm bread as well as smoked salmon pâté. It was an unexpected touch that made the experience feel even more welcoming and gave us something delicious to enjoy while we waited. Although we were seated in the bar area, the atmosphere was comfortable and conversational. The noise level was just right--not so quiet that you felt like you had to whisper, but not so loud that it distracted from the meal. From the warm welcome to the attentive service and thoughtfully prepared food, this was an excellent dining experience. Chris did a fantastic job juggling both the bar and his tables without missing a beat, and his hospitality left a lasting impression. We'd happily return.

    Had a horrible experience at Crab N Fin on St Armands Circle in Sarasota last night. Waitress was a…read morebit bothered, my wife ordered a Filet Steak Tartare appetizer but was pulled away, our granddaughter was a bit overtired and was taken home early by my daughter in law. She eventually got back to the table and we all commenced eating. The appetizer (ordered as an entree along with another one) just wasn't liked. We were hoping she might take the appetizer off the bill. Its not an inexpensive place, you know. Her response was, you should have told me earlier. We more or less dropped the subject. I saw her most likely explaining the situation to the manager, showing him the check. Well, he did nothing...the check was presented in full. Manager didn't come over to express regret or ask why we were less than pleased about the meal, or even offer a dessert. Food has been good for a long time here and most of our meals were superlative. They've lost long time customers. We'll never step foot in there again, and business was really scarce that evening. My wife dined there for years and years and loved Robert who was manager/host. He saw her kids grow up, every Friday for dinner. She is done with the Crab N Fin. I am too. We were really looking forward to this dinner, mind you the kitchen is good. This new management is not.

    Photos
    Crab and Fin - Pretty tables with beautiful Betta picture

    Pretty tables with beautiful Betta picture

    Crab and Fin - Crème Brûlée with fruit, a nice touch.

    Crème Brûlée with fruit, a nice touch.

    Crab and Fin - Inside

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    Inside

    CW Prime - steak - Updated August 2026

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